Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Cheese Burger $7.80
  • Extra Tomato $2.00
  • Chicken $21.50
  • Pork $21.50
  • Steak $20.50
  • BBQ Pork, pineapple & veges $23.00
  • Extra Sweet Corn $2.50
  • BBQ pork plummy on rice $23.00
  • Hot & Spicy Chicken With Peanut On Rice $14.5
  • Stir- Fried Rice With Seafood $18.5
  • Hot & Spicy Beef Noodle $14.5
  • Hot & Spicy Lamb Bone Noodle Soup $15.5
  • Pork Cutlet Noodle Soup $15.5
  • Sweet Corn $2
  • Beef Stir - Fried Rice With Green Chilli $15.5
  • Preserved Egg And Beef Rice Porridge (Or Chicken) $12
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Savoury mince w free range poached egg on toast $18.00
  • Wedges w sour cream & salsa $10.50
  • Corn fritters w bacon $19.50
  • Fresh seasonal fruit $16.00
  • Corn fritters on rocket $16.00
  • Salmon, bacon, sausages, mushroom $5.50
  • Free range eggs & bacon on toast $15.50
  • Crumbed Prawn $1.50
  • Hawaiian $5.50
  • Tomato $4.00
  • Potato Fritter $1.00
  • Won Ton
  • Bacon $6.00
  • Chicken Nuggets (1/2 doz) $5.20
  • Jumbo $8.60
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Spinach
  • Tomatoes
  • Streaky Bacon
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Smoked Salmon
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • Shaving with a Poached -
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Bread and Dips Small $9.50 / Large $12.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Potato Mash $6.00
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Paua Fritters $2.80
  • Sausages $1.50
  • Egg Fu Yoong (no meat) $8.90
  • Milkshake $4.50
  • Combination Meats $12.90
  • Bami Goreng (meats,noodles,veges) $12.90
  • Fish $2.80
  • - Upsize to a 600mL $1.00
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Pies 5.00
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Toast w/ Peanut Butter & Condense Milk $3.70
  • Special Poached Char Siu Pork $10.00
  • Satay Beef on Fried Noodles $14.50
  • Chicken Curry (hot) $13.00
  • Diced Beef with Black Pepper Sauce $15.50
  • Pork with Pickled Mustard Green $11.00
  • Pork Chop with Tomato Sauce $19.00
  • Stir-Fried Rice Noodles with Beef $14.50
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • BACON
  • Garlic Bread $8.00/$7.00
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • TOAST
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Shrimp Egg Fu Yoong $16.50
  • Satay Chicken on Rice $15.50
  • Barbecue Pork $8.00
  • Plain Egg Fu Yoong $15.00
  • Nasi Goreng $15.00
  • Beef Fried Rice $16.00
  • Squid
  • Deep Fried Crispy Chicken $15.00
  • Ratatouille $7.50
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Belgian stamp $9.50
  • Tomato, Hoegaarden & Bacon
  • Coconut Cream & Lemongrass Curry (GF)
  • Creamy White Wine & Garlic (GF)
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Sante Biscuit $3.10
  • Grain or Wholemeal Batard $4.10
  • Tin Loaves (Grain / Sunflower) $6.00
  • Lemon Coconut Slice $3.60
  • Turkish Pide 400g $4.10
  • Mini Croissant $1.80
  • Pizza Base pack of 2 $4.99
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • SCRAMBLED EGGS ON TOAST
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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