Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Side Salad $7
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Thai friends green salad (sesame sauce) $5.00
  • Roti breads (2 pcs) $4.00
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA $7.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • NUTELLA AND BANANA $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • Corn $2.50
  • Hamburger $2.20
  • Plain $2.00
  • Egg $2.00
  • Chicken & egg $5.00
  • 6 chicken nugget $3.00
  • With cheese & bacon $4.30
  • Cheese $3.60
  • BBQ Pork Sparerib $18 KG
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Roast Chicken / Roast Pork $8.00
  • Crispy Skin Chicken Wing $1.50 each
  • Poached (Steam) Chicken
  • H=Half / W=Whole
  • Soya Chicken H $8.50 W $16
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Mushroom
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Hash Browns
  • -Chicken $25.00
  • (from 7am- 3pm)
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • FETA BOMBS GF $10.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • ARANCINl OF THE DAY each $4.00
  • PESTO PIZZA BREAD $7.00
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • MACARONI CHEESE $12.00
  • Two hot selection with salad on rice $13.50
  • Soy Vege Ramen $13.50
  • Teriyaki Salmon Don $16.50
  • Tonkotsu Ramen $13.00
  • Teriyaki Chicken Don $15.00
  • Seafood Udon $12.00
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Tofu Don $15.00
  • Apple $2.00
  • Bacon and Egg $9.00
  • Bacon and Egg Muffin $3.00
  • Extra Cheese $1.20
  • Standard Sandwich $3.00
  • Chicken, Bacon or BBQ Pork $3.80
  • Steak Burger $4.50
  • Custard Pie $3.30
  • Mushrooms $5.50
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • -gluten free $5.50
  • Bacon (2) $6.00
  • Chicken $6.00
  • New york bagel $15.50
    • Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Mini Quiches $3.50 each
  • -Egg Salad, Cress & Cucumber
  • Savoury French Toast@ $16.50
    • Ith vine roasted tomato, streaky bacon and relish
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • -Dill, Capers 6 Preserved Lemon
  • -Manuka Smoked with Rum & Maple
  • -Bacon & Egg
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Sausage $1.20
  • Beef curry
  • Spring Roll $2.50
  • Chicken Thing $3.50
  • Steak cheese
  • Steak
  • Butter Chicken $3.00
  • Steak curry
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Grain, Turkish or White Roast $1.00
    • add
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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