Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Verdure GF $9.90
    • Seasonal vegetables
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Contorni $9.50 per portion
  • Hollandaise/Aioli Sauce 1.0
  • Espresso (short black) 3.1(Small)
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Vienna 4.3(Small)
  • Coke / Diet Coke 4.5
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • Banana & Berry 6.0
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Bacon & Egg $3.50
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Mussels / Crabstick $1.00
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Fish Cake $1.60
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • -Prawns $11.50
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • -Prawns $11.50
  • White Bread N/A
  • Honey Mustard N/A
  • Italian Dressing N/A
  • Roasted Garlic N/A
  • Cucumber N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Chicken Classic N/A
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Miso Dengaku Tofu $9.00
    • Tofu With Spring Onion And Sweet Miso Sauce
  • Lobster Salad $7.00
    • Lobster And Mayo Salad
  • Horensou $5.00
    • Spinach With Sesame Soy Bean Paste
  • Saba Shio $11.00
    • Salted Blue Mackerel
  • Veggie Ten $8.00
    • Vegetables (Kumara, Beans, And Broccoli)
  • Tuna Salad $12.00
    • Raw Minced Tuna Salad With Wasabi Mayo Dressing
  • Ebi Katsu $9.00
    • Prawn Cutlet With Tartar Sauce
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Hamburger (beef pattie) $3.80
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Sausage $1.40
  • Chicken and Avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Bacon $5.50
  • Special 1 $13.00
    • 20 chicken nibbles & chips
  • Special $13.00
    • 20 chicken nibbles & $1.00 chips
  • Fish n chips special $20.00
    • 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
  • BBQ Pork $12.00
  • Special B $55.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Cheese $3.80
  • BBQ Pork $10.50
  • Special C $5.50
    • 3 fish, $1.50 chips
  • Bacon, Egg, cheese $5.00
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Toasted bagel with basil & tomato $5.50
  • Ham, Cheese, onion, pineapple $5.00
  • Ham, Cheese $5.00
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Chicken Teriyaki
  • EGG BURGER $4.00
  • CHICKEN EGG & SALAD $3.70
  • BACON EGG BURGER $5.50
    • with patty
  • CHEESE ONION TOASTED $3.80
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • CHEESE ONION $3.80
  • HOME MADE COOKIE $2.50
  • STEAK EGG $4.50
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • -Basmati Rice Salad
  • Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Mince & Cheese $3.80
  • Steak & Cheese $3.80
  • Sausage Roll $1.80
  • Mince Savouries $1.60
  • Potato top mince $3.80
  • Steak $3.50
  • Chicken & Vegetables $3.80
  • Steak & Pepper $3.80
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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