Ferryman Vineyard in Auckland City Menu

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Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

Espresso $4.00
Entrées - Warm -
Pacific Oysters $12.50 (1/2 dozen)
Extra Steak only $25.00
Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
Oysters on steak (½ doz) $12.50
Shrimps $11.50
Sauteed onions $6.00

Hamburger $6.60
Fish Burger $8.50
Ham & Egg $5.00
Ham & Cheese $5.00
Ham $4.50
Cheese & Tomato $4.50
Sweet corn $ 4.00
Fish $4.00

Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream

Miso Soup $7.00
Stir Fried Vege & Tofu & Chilli & Ginger $14.50
Deep Fried Tofu / salt and pepper $7.00
Soup Noodle & Chicken & Vege $13.50
Fish and Chip $12.50
Pud Kra Plaw with Chilli / Basil leaves. $14.50
Multi-Grain Rice extra 50 cents
Pan Fried Soy Fish with Ginger $28.00

BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
FALAFEL $10.50
GARLIC PITA BRAD $3.00
BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
CHILI CHICKEN $11.50
- grilled chicken tenderloin special hot sauce and burger salad
GARLIC CHIPS $16.00
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
BASIC BEEF BURGER $10.50
- prime beef pattie and fresh burger salad

Fried Tofu with Fish $18.00
Ginger & Pineapple beef $18.00
Dumpling Noodle soup 6 $10.00
Dry Fried Green Beans $15.00
Extra Duck / Other Meat $5.00/$4.00
Ginger & Spring Onion Beef $13.00
Mushroom pork N.S $10.00
Green Pepper Chicken $12.00

Chicken $3.00
Sausage $1.00
Vegetables $2.50
Wonton Noodle soup $7.50
Seafood $13.00
Seafood $13.00
Fish $3.50
Prawn $12.00

Moussaka $15.00
- Served with Rice and Salad
Lamb salad $10.00/$12.50
Garlic Bread $3.50
Samosa $4.00
Chicken Satay $13.00
- on Rice & Salad
Lamb Kebab $10.50
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
Chips $3.50

Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80

STEAK $10.00
PRAWN $12.00
PINEAPPLE TOMATO $2.50
COMBINATION $11.50
EGG BURGER $3.50
DONUT $1.20
EGG/CHEESE $1.00
CHICKEN $11.50

TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
BLT $13.50
- on toasted bread with aioli and chutney
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
OMELETTE $15.00
- served with grain toast & chutney
TOASTED BAGELS $7.00
- food store jam & butter

Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
Squid Rings (6) $4.80
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
Steak & Egg $6.80
Steak $5.50
Chicken and Camembert $9.90
- 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Cheese $5.00
Bacon $5.50

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50

Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Latte $4.5
Hand Cut Chunky Chips $7.5
Espresso $4
Crispy Salt and Pepper Squid - w lemon aioli $12
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5