Ferryman Vineyard in Auckland City Menu

GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
NYONA FRIED RICE $13(Regular)/$18(Large)
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
MUMMY CHICKEN ON RICE $13.00
HOKKIEN NOODLES $15(Regular)/$18(Large)

Entrées - Cold -
Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Extra Steak only $25.00
Sauteed onions $6.00
Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
Salad Bar only $16.00
Latte $4.50

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum

Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Coleslaw (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Egg $1.50
Coleslaw (Large) $6.50
Potato Salad (Large) $6.50

Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns

ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -

PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
Perri sparkling pear cider $8.00
CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
Leffe Blonde (Belguim) $9.00
DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70

Vegetable Manchurian $13.50
- A very special introduction from the city joy (Calcutta)
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
Vegetable Hot & Sour Soup $6.00
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes

Nearby Sample Menus