Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Sashimi Combo (6pcs) $8.50
  • - 9pcs $20.00
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Salmon Nigiri Sushi (3pcs) $7.50
  • - 5pcs $15.00
  • Chicken Box $ 16.50
    • (Chicken, Sushi, Salad, Tempura)
  • Special Combo (50pcs) $63.00
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • Lamb Satay $15.00
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Chips $3.50
  • Chicken Nuggets with Chips $9.00
  • Lamb Souvlaki $15.00
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Kids Burger $7.00
    • Chicken fillet, lettuce and tomato with mayo and tomato sauce
  • Bacon & egg $5.50
  • Vegetable E/R $7.00/$8.90
  • Crispy spicy pork $7.00
  • Bacon E/FY $10.00/$12.90
  • Chicken Nuggets 1/2 doz $4.50
  • Drumstick $2.30
  • Chicken CM/CS $8.00/$10.90
  • Steak $5.50
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • - Salmon $18.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
  • Crispy Chicken Skin $7.50
  • Miso Cheese rice bal $4.50
  • Okura wrapped with Pork $5.00
  • Udon Noodles $12.00
  • Lotus Root Chips $4.50
  • Chicken Thighs with Plum Miso $5.50
  • Mixed Sushi Large $32.00
  • Broccoli with sesame mayo $8.00
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Roast Pumpkin $0.80 ea
  • $5.50 1/4
  • 1 Shank $16.00
  • Medium $16.00
  • Large $18.00
  • Medium $14.50
  • Beef
  • Vegetarian
  • Toast $2.50
  • Sausages $4.00
  • Avocado $3.00
  • Eggs Any Style $13.50
    • w bacon
  • Bacon $4.00
  • Scrambled eggs on toast $9.50
  • Hollandaise $2.50
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • beef tenderloin, provolone, horseradish $17.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • braised goat, harissa & yoghurt $15.50
  • Cheese $3.50
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
  • Hawaiian $3.50
  • Mexican $7.50
    • Ground spicy beef pattie
  • Queen Snapper $8.50
    • complete with tartare sauce & egg
  • Hot Dog $1.50
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Hash Brown $1.00
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Mince Curry Pie $2.90
  • Steak n Kidney Pie $3.30
  • Steak Pie $2.90
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Potato Top Pie $3.40
  • Mince Savoures $1.10
  • Bacon n Egg Slice $2.90
  • Rosemary Potatoes
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
  • Soup of the Day $10.00
    • with warm pide bread
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Chicken Skewers $15.00
    • marinated chicken skewers served with our special Moa's Yogurt Mint Dip
  • Eggs $8.00
    • Any style on multi-grain toast
  • Wok Fried Vegetables $6.50
  • Tomato $4.50
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato & Cream Cheese $5.50
  • Avocado & Basil Pesto $5.50
  • Extra Choice $0.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Avocado, Basil Pesto & Cream cheese $6.50
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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