Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • KK SPECIAL NASI LEMAK $15.00
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • CURRY BEEF ON RICE OR ROTI $13.00
  • MUMMY CHICKEN ON RICE $13.00
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • SPECIAL CHICKEN RICE per bowl $3.00
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Hamburger $2.20
  • Steak $3.30
  • Bacon $3.00
  • Potato $0.60
  • Cheese Ball $ 1.20
  • FISH $8.00
    • 2Fish Chip, Cheese Salad
  • Squid Ring $0.60
  • Cheese $ 3.60
  • 96 Pork with Veges $11.00
  • 41 Chicken $4.00
  • 58 Sweet Corn $2.00
  • 89 Pork Satay Sauce $11.00
  • 64 Chicken $9.50
  • 107 Pork & Veges $11.00
  • 120 Chicken with Veges & Spicy Sauce $11.00
  • 14 Chicken Wing $1.60
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Eskandar Kebab $16.00
    • (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Classic beef $10.00/$14.50
  • Lamb Samosa $3.50
  • Falafel Salad $12.50/ $17.00
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
  • 4 50 Chicken Nibbles $30.00
  • Beef $7.90
  • Small $18.00
  • BBQ Pork $8.90
  • Beef $8.50
  • Kumara $0.60
  • Chicken $9.50
  • Cheese & Onion $2.00
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Curry stir fried m ixed vegetables $12.00
  • Deep fried squid $14.00
  • Fried pork belly with Szechuan sauce $14.00
  • Seaweed & egg soup $6.00
  • Mapo tofu on rice $10.00
  • Tomato & egg soup $6.00
  • Spicy & sour soup $8.00
  • T omato & beef on rice $10.00
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Jamon arancini, melting manchego (warm) -
  • Smoked salmon blinis with dill crème fraiche -
  • Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
  • Smoked Fish Cakes watercress, pinenuts, apple remoulade -
  • Club Sandwich $ 2.00
  • Beef Roll $3.50
  • Mince Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Steak Pie $ 2.80
  • Mince Savory $1.00
  • BBQ PORK $3.80
  • HAM AND CHEESE ROLL $3.80
  • SATAY BEEF SALAD $3.50
  • VOGEL $3.50
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • SATAY CHICKEN $3.80
  • CHICKEN DIM SUM $1.60
  • SAUSAGES $1.20
  • Banana Muffin $2.50
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Cheese and pineapple $3.50
  • Steak and Cheese $4.00
  • Steak and mushroom $4.00
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Fried Rice (with meat)
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • Vegetable Platter $15
  • Samosa (2 pieces) $5.50
  • Tandoori Chicken Half $12
  • Pakora $6
  • Prawn 65 $14
  • Garlic Naan $4
  • Plain Naan $3
  • Tandoori Prawn $14
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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