Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Meat ball Soup $8.00
  • Soy Duck on Rice with Vege $14.00
  • Tofu Burger $8.50
  • Tom Yum Kung $8.50
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Miso Soup $7.00
  • Pan Fried Soy Fish with Ginger $28.00
  • Deep Fried Tofu / salt and pepper $7.00
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Red Curry Duck (Medium) $19.00
    • Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Special Steak, bacon, cheese, egg, pineapple & pattie $7.00
  • Combination Meat $12.50
  • Chicken $12.50
  • Combination Meat $13.00
  • Pork $11.00
  • Snapper (Fresh) $5.50
  • Chicken sweet corn $8.50
  • Prawn Twister $1.00
  • Nasi Goreing $13.50
    • with meat prawn veg squid & rice
  • Chicken $8.90
  • Beef $8.90
  • Scallops $1.60
  • Special 13 $24.50
    • 4 hamburgers, 4 fish, 4 chips
  • Whole Dozen 12 Wontons $8.00
  • Crabmeat Sweetcorn soup $7.50
  • vegetarian $3.00
  • Special (3) $16.00
    • 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
  • (With Veggies & Rice)
  • Ginger Beef Pineapple & Veges $12.00
  • Fish of the day $2.00
  • -Large $25.00
  • Cheese & Onion $3.50
  • Chicken $9.50
  • Cheese Burger $4.00
  • CORN $1.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • CRAZY SPRING ONION RAMEN $14.00
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • CRAZY CHASHU RAMEN $16.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • MISO $10.50
    • miso flavour soup
  • Wedges served with bacon, cheese & sour cream $12
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Bacon Wrapped Scallops $14.50
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Parmesan and Garlic Prawns $13.50
  • Sandeman 10 year old Tawny Port $10
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • WONTON EACH $0.70
  • HOT DOG $2.00
  • PINEAPPLE TOMATO $2.50
  • EGG/CHEESE $1.00
  • FISH $10.00
  • HAM $1.50
  • MUSSEL $1.40
  • BACON $1.70
  • Bagel $11.00
    • With salmon and cream cheese
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Bagel $8.50
    • With avocado and tomato
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Garlic Pita $3.00
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Sausage $2.00
  • Grilled tomato $2.50
  • Green salad $4.00
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • -add feta (V) $14.00
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • Hash Brown $1.00
  • Ccrumbing Fee additional $1.00
  • KUMARA CHIPS $6.50
  • HAPUKA $8.50
  • SNAPPER $6.90
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • POTATO FRITTER $1.00
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Asahi Japan $9
  • (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
  • Glenkinchie 12YO Lowland $14
  • Shoestring fries a French favourite 9
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
  • Odyssey Reserve Iliad Gisborne 11 $70 Bottle
  • Bacon $6.00
  • Eggs Benedict
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • -Scrambled with your choice of toast $10.50
  • -Chicken or Salmon $16.50
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • MUSHROOMS grilled w. herbed ricotta (g) (v) $18
  • Macs Sassy Red $7.90
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Chunky Chips $7.50
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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