Address
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
Ferryman Vineyard in Auckland City Menu
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Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.
Nearby Sample Menus
- Double Scoop Waffle Cone $5.70
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Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Cheese & Onion $4.50
- Big Ollie double meat egg cheese $10.20
- Egg $4.00
- Ham & Pineapple $5.00
- Bacon Burger $7.60
- Eggs and fried pastrami $16.50
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Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
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Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
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Hummus $12.50
- a traditional Jewish chickpea dip
- Avocado $4.00
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Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
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Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
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Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
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Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
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House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
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Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
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Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
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Smoked fish potato croquette $11.50
- w herb mayonnaise
- Tomato and mozzarella risotto balls $11.50
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Prawn twisters $12.50
- w sweet chilli sauce
- Mushroom pork N.S $10.00
- Black Bean Beef $11.00
- Soya Chicken/whole $18.00
- Prawn Wonton Soup 10 $10.00
- Mushrooms Pork $10.00
- Roast Duck/half $19.00
- Stir Fried Prawn on Brocoli $25.00
- Beef Brisket $11.00
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
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Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
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Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
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Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
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Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
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B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
- Beef $9.50/$12.50/$16.00
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D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
- Pork $9.50/$12.50/$16.00
- 4 chicken, nibbles & 3 potatoes $4.00
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
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No 2 $9.50
- 14 nibbles
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Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
- Chicken & Bacon Ranch Melt N/A
- Tomato N/A
- Pork Riblet N/A
- Pizza Sub with Cheese N/A
- Roast Beef N/A
- Herb & Garlic Toasties N/A
- Onion N/A
- Tuna N/A
- Large $18.00
- Large $18.00
- Medium $11.50
- $17.00 Whole
- Pork
- Roast Chicken
- Large $19.00
- Medium $14.50
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Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
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Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
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Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
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Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
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Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
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Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
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Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
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De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
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AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
- ROCKET SALAD $8.00
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RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
- FETA BOMBS GF $10.00
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LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
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CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
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INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
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ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
- CHICKEN NUGGET $1.00
- 6 Scallops & 1/2 Chips $14.95
- CRAB STICKS $1.50
- MUSSEL FRITTER $6.90
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Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- SALMON $4.00
- HAPUKA $8.50
- PRAWN $3.00
- Apricot Pies $3.00
- Steak $3.00
- Mince & Cheese $3.00
- Lolly Slice $2.00
- Peanut Brownies $1.00
- Sugar Donut $1.50
- Pon-Cakes $2.00
- Custard pies $2.00
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CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
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BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
- Potato fries $4.50
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CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
- Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
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DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
Ferryman Vineyard
Phone
093725360
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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