Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Cheese & Onion $4.50
  • Sweet corn $ 4.00
  • Cheese $4.00
  • Bacon & Egg Burger $8.20
  • Fish Burger $8.50
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • OLLies Giant Banana Split $12.00
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Sausage $4.50
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Toast or Bagel with house Preserves $6.50
  • Eggs Benedict with salmon & avocado $18.50
  • Avocado $4.00
  • Prawn $14.00
  • Ham $3.30
  • Steak $11.00
  • Steak pineapple cashew nut $14.50
  • Spring Roll homemade vegetable $2.00
  • Kumara Chips $4.50
  • Mars/Moro Bar $3.00
  • wonTon (1 dozen) $6.50
  • 1533 Water Spinach
  • - Wok Fried Chinese Vegetables (3 persons or more)
  • 1306 Deep Fried Tofu Dip with Soup $21.80
  • 1522 Spinach
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 1104 Peking Duck (2 Courses) Half $36 Whole $68
  • 1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
  • Ice cream + salad $10.50
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Pizza slice $4.90
    • choose from a daily selection
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Large tub $8.50
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Small tub $6.50
  • Prawn $4.00
  • Chicken & Mushroom $11.50
  • (With Burgers Or Sandwiches)
  • Chicken $9.50
  • Sweet & Sour Won Ton $9.50
  • Chicken $4.00
  • Steak $10.50
  • Combination Meat $10.50
  • Curry chicken with rice $10.00
  • Stir fried prawns with salt & pepper (20) $16.00
  • Spicy rice crust with beef $15.00
  • Braised chicken $16.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Oyster sauce stir fried mixed vegetables $12.00
  • Sliced beef and stomach in chilli sauce $13.00
  • Black bean sauce chicken / beef on rice $10.00
  • Western Egg and Cheese N/A
  • Sweet Onion N/A
  • Steak, Egg and Cheese N/A
  • White Bread N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
  • Subway Melt N/A
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with curry sauce or aioli $7.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • OMELETTE $16.00
    • ham cheese tomato
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Nuggets and Chips $6.00
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style.
  • Maharaja Banquet for 2 $32.00 Per Person
    • Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
  • Sweet Mango Chutney $3.00
  • Wedges $6.00
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • Butter Chicken $3.80
  • Steak & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Bacon & Egg $3.50
  • Smoked Fish $3.80
  • Mince $3.50
  • Mince Savouries $1.60
  • Steak & Mushroom $3.80
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • - Add grilled chicken strips for $5.90
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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