Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Extra rice $2.50
  • Coconut rice $5.00
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Steamed Vegetable $4.50
  • Won Ton each $0.70
  • Sweet & sour pork
  • Spring Roll/ curry roll $2.00
  • American Hot Dog $4.00
    • with cheese sauce & onion
  • Steak $9.50
  • Egg $3.00
  • Chicken $9.00
  • Chicken $9.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • Steak $5.50
  • Egg $4.50
  • Vegetable CM/CS $7.00/$8.90
  • BBQ pork $4.50
  • Chicken Spring roll(homemade) $2.50
  • Curry BBQ pork $12.90
  • Chicken & sweet corn soup $7.00/$9.00
  • Yangzhou F/R $14.90
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • Jalapenos N/A
  • Honey Mustard N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheddar N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Sea Dog $3.20
  • Curry Steak $12.50
  • Snapper & Chips $7.50
  • Chicken $10.90
  • Pineapple $1.00
  • Corn Fritter $2.80
  • Squid Rings $1.00
  • Fried Rice & Steak & Veges $12.90
  • Mussel $1.10
  • Chicken Egg Foo Young $10.30
  • Bbq Pork Egg Foo Young $10.60
  • Steak & Pineapple Veges $11.60
  • Sweet & Sour Chicken $11.50
  • Seafood $10.30
  • Combination Black Bean Sauce $12.10
  • Bacon Burger $4.50
  • Hoki $2.50
  • Char Kway Teow $12.00
  • Chicken Nuggets 6pcs $3.00
  • Fish Burger $4.50
  • Veg $9.90
  • Bacon & Egg Burger $3.80
  • Potato Fritter $0.80
  • Chicken nibbles 8 pcs $5.00
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
  • Seared scallops, wakame and Oriental dressing (warm) -
  • Whole Fish mussel, tomato concasse, fines herbs emulsion 40
  • Shoestring fries, ketchup, aioli $9
  • Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
  • Glenfiddich 18YO Speyside $17
  • Mount Gay XO $12
  • Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
  • Vege (egg, cheese, pineapple) $5.00
  • Wedges $4.00
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Egg & Cheese $5.80
  • Egg $4.60
  • Crabstick $1.40
  • Fish $6.50
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with preserved & cream cheese $6.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Fries $8.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • -add bacon $3.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Sweet Onion N/A
  • White Chip Macadamia N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Tomato N/A
  • Meatball N/A
  • -Salmon, Dill, Capers & Rocket
  • -Basil Pesto
  • -Roast Vegetable Salad
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • per portion per person (here are just some of the choices available) (K) $5.00
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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