Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Bacon $4.50
  • Sweet & Sour Won Ton
  • Vegetable $8.00
  • Lemon Fish $13.00
  • Chicken $14.00
  • Meats $5.00
  • Corn Fritter $2.50
  • Steak $4.50
  • Lemon Chicken $11.50
  • Steak $4.20
  • Jumbo $5.00
  • Chicken Com Soup $9.00
  • Tarakihi $3.00
  • Hawaiian $3.60
  • Extra (cheese, egg mushroom) $0.80
  • Mushroom $9.50
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Salads selection from fresh salad bar $5.90
  • Small tub $6.50
  • Large tub $8.50
  • Chips $3.90
    • small
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Pizza $34.90
    • whole takeaway pizza
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • BACON & EGGS $11.50
    • on vogel
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • SALMON SCRAMBLED EGGS $14.50
  • XTREME $11.50
    • half big 'x'
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • H=Half / W=Whole
  • Special Chicken Wings (3) $4.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Pipa Duck
  • Roast Chicken / Roast Pork $8.00
  • Crispy Skin Chicken Wing $1.50 each
  • Soya Chicken H $8.50 W $16
  • Pork $10.00
  • Chicken & Cashew Nuts $13.00
  • Egg $9.00
  • Lemon Fish $11.00
  • Pork $11.00
  • BBQ Pork $10.00
  • Prawn $13.00
  • Egg Foo Yong
  • Chicken $9.50
  • Fish $2.30
  • Onion Rings $0.60
  • Sweet Com $2.80
  • Ham Foo Yung $9.50
  • Steak $3.80
  • (Cooked with Meals)
  • Carton Mushrooms $6.00
  • Grilled eel donburi $13.50
  • Crumbed prawn udon $12.50
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Vegetable kakiage $6.00
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Grilled eel udon $13.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • braised goat, harissa & yoghurt $15.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • rabbit, white wine, leek & thyme $15.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • Salads (max 2 salads per bowl) $9
  • Side salad (max 2 salads per bowl) $12.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • -Portobello Mushrooms $17
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Baked Beans on toast topped with a fried egg $16.50
  • HAMBURGER only $1.80
  • HOT DOG $2.80
  • AMERICAN
  • EXTRAS $1.00
  • MUSSEL FRITTER $2.40
  • BACON $2.80
  • SEA DOG $2.80
  • HAWAIIAN $3.10
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Seafood Chowder $13.50
    • unique fish pot style
  • Pacific Oysters $35.00
    • (12) served natural battered
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Prime Cut Scotch Fillet & oysters $38.40
  • Battered/crumbed Fish & chips $9.00
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • -"Aorak" smoked salmon $6.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • -"Holy" free range bacon $5.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • -add a poached egg $2.50
  • House made mince on toast, poached egg + WW toast $15.00
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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