Ferryman Vineyard in Auckland City Menu

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Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Ripieno - today’s freshly filled home baked bread $6.5
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
ask your waiter about our famous fiorentina steak p.o.a
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Assortito - selection of 3 cheeses with assorted condiments $31

Wedges $ 3.60
Steak & Egg $5.30
Hot dog with Cheese & Onion $3.20
Cheese $ 2.70
Hot Garlic Roll $1.10
Sweet Corn $2.40
Hamburger $2.20
Wonton $0.60

1802 Yang Chou Fried Rice $25.00
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
2109 Deep-Fried Ice Cream $5.80
2006 Combination Entree $45.00
- Roast Pork, BBQ Pork, Seaweed & Cucumber
1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
1520 Lettuce
0404 Grand Daddy Hapuka POA
2104 Glutinous Ice Cream $5.80

Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Bhel Puri $7.50
Roti - each $2.00
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Samosas 3 for $6.50
Masala Dosa $12.50
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice

Mini corn fritters $9.50
- w tomato relish and sour cream
Chicken liver pate $8.50
- house-baked brioche and gherkins
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Shoestring fries $8.00
- w aioli and tomato sauce
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream

Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Soup of the Day. Please refer to our waiting staff $11.50
Mushrooms $6.00
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Classic $17.00
Shaving with a Poached -
- Bacon $17.80
Omelete -

GARLIC PIZZA BREAD $7.00
FETA BOMBS GF $10.00
MACARONI CHEESE $12.00
PARMESAN CHIPS $9.00
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce

Cheese/Egg/Pattie/Bacon/Salad $1.00 each
Gurnard $3.50
-2 Fish>
-Mussel meal
-5 Fish
-$2Chips
#10 $10.00
#9 $11.00

Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Calamari $18.50
- Deep fried squid served with salad
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Fries $6.00
Meze for Two $25.00
- As above for two people
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Bagel $13.00
- With bacon and egg
Yaprak Dolma $10.00
- Stuffed vine leaves

Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Salmon Nigiri $16.00
- medium 11pcs
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Tempura prawn 3pcs $7.00
katsu Soba $13.50
- pan fried noodles with chicken katsu
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)

Mince Curry Pie $2.90
Quiche $2.40
Bacon n Egg Slice $2.90
Mince Pie $2.80
Steak n Mushroom Pie $3.20
Frankfurter $2.20
Mince n Cheese Pie $3.20
Sausage Roll $1.50

Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Mushroom $4.00
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Eggs $3.00
French Fries $7.00
- tomato sauce/aioli
Tomato $4.00

Mains - Served with steamed Jasmine Rice -
Mac's Gold $7.00
Red Bull $6.00
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Main Courses -
Pina Colada ,Mango Colada , Strawberry Daiquiri, Grape Daiquiri, Nickie’s Sunrise, Melon Ball,Tropical Dream $10.00
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00

Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.

Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff