Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Yang Chow Fried Rice $14.00
  • Prawns & Vegetables $16.00
  • Stir Fried Pork, Vegetables on Rice $14.00
  • Beef Chow Mein/Chow Fun $14.00
  • Kung Pao Pork (Spicy) $14.00
  • Grilled Chicken on Rice $11.00
  • Roast Duck Egg or Rice Noodles Soup $11.00
  • Combination Meats & Thin Rice Noodles $11.00
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Grissini - bread sticks and dips $6.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • 1x hamburger+chips or 1x fish+chips $5.00
  • Combination meats $13.00
  • Satay beef $12.00
  • Ham & cheese $3.50
  • Steak & mushroom $5.00
  • Meat $4.00
  • Chicken $12.00
  • Pork $11.00
  • Ham $4.30
  • Combination $22.50
  • Donut $3.30
  • Seafood $23.50
  • Garlic Chips $7.00
  • Seafood $23.00
  • Chicken $21.50
  • Mussel $2.80
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Sausage $1.60
  • Roast Pork $13.90
  • Lemon Sauce Chicken $13.50
  • Roast Pork & Veges $14.90
  • Prawn $14.90
  • Egg $11.90
  • Seafood $14.90
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Fries w’ aioli $7.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • 450gm marinated pork chop $28.50
  • D $23.00
    • 3x Fish, 3x Hot Dog, 3x Crab Stick, 3x Sausage, $3.00 Chips
  • Pork Pineapple & veges $14.00
  • Fish Coke $1.90
  • Seafood Fried Rice $17.00
  • Steak $10.00
  • BBQ pork $11.00
  • Chicken, Cashew & Vegas $14.00
  • Pork & Vegetables $12.50
  • -Large $19.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Roast Chicken
  • Vegetarian
  • Sandwiches $6.00
  • -Small $11.00
  • -1/4 $5.00
  • -whole $18.00
  • Spring Rolls $8.50
    • Thai style spring rolls with vermicelli & vegetables
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Curry chicken katsu donburi $11.00
  • Stir-fried beef cha han $12.50
  • Grilled eel donburi $13.50
  • Teriyaki chicken udon $10.00
  • Prawn yakisoba $13.50
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Teriyaki chicken yakisoba $12.50
  • Teriyaki chicken cha han $12.50
  • Chocolate Cookies $1.00
  • Steak & Egg $3.50
  • Mince $3.00
  • Steak & Pepper $3.00
  • Butter Chicken $3.00
  • Fresh Cream Donut $1.50
  • Ginger Bread Man $1.00
  • Steak & Mushroom $3.00
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Sweet French Toast $16.50
    • With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • -Ham, Emmental, Dijon Mustard & Cress
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
  • Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
  • - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
  • Entree Thai entree platter_A selection of mixed entrees. -
  • Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Smoked Salmon $6.00
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Breakfast Sausage, Bacon $5.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • Smoked Salmon $5.00
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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