Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Salty Fish & chicken Fried Rice $11.00
  • Fried Rice Noodle with Prawns $12.00
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Beef Fried rice Noodles $9.50
  • Rice with Fish Ball soup $8.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Rice with Curry Chicken $8.50
  • Combination fried noodles $9.50
  • Thousand Island N/A
  • Subway Club N/A
  • Apple Slices N/A
  • Ham N/A
  • M&M N/A
  • White Bread N/A
  • Pork Riblet N/A
  • Egg and Cheese N/A
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
  • Large 12" $25
  • Large 12" $25
  • Entree $21.50
  • Catari
    • Mushroom and bacon
  • Regular 9" $15
  • Regular 9" $15
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Caesar Salad $17.50
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • -with Lemon Sauce on Rice $15.50
  • Sweet and Sour Pork on Rice $15.50
  • Shrimps $16.50
    • with Cashew Nuts on Rice
  • -with Black Bean Sauce on Rice $15.50
  • -with Salt and Chilli on Rice $15.50
  • Barbecue Pork Chow Mein $16.50
  • Pork with Cashew Nuts on Rice $16.50
  • Wonton Soup $8.50
  • Lemon Meringue pie $13.50
  • Weisswurst sausage $4.80
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Smashed avocado & feta $6.00
  • Vanilla Brulee $13.50
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • Hash browns $3.50
  • Fries $5.50
    • served with Tomato Sauce
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • - House Smoked Salmon $18.00
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Salmon $5.00
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Salmon sashimi (7pieces) $6.40
  • Gyoza(prawns / vege) $1.50
  • Salmon & phi lapel pi a $8.90
  • Takoyaki (octopus ball)(5 pcs) $5.50
  • Tempura kumara $1.90
  • Spicy salmon $8.90
  • Platter b (7 flavour 60 pieces) $60.00
  • Miso soup (s/l) $ 2.50/$ 3.00
  • -Roasted vine tomatoes $4.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -add a poached egg $2.50
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Aorak" smoked salmon $6.00
  • -"Holy" free range bacon $5.00
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Chicken Noodles $16.50
    • Cooked in Chinese style.
  • Tamarind Chutney $3.00
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Scotch Fillet 250g $32.50
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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