Ferryman Vineyard in Auckland City Menu

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Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

Salmon $11.50
Lunch Steak - (Includes salad bar) $28.00
Extra Steak only $25.00
Decaf Espresso $4.00
Oysters on steak (½ doz) $12.50
Prawn Cutlets $11.50
Fries $6.00
Jacket potato $5.00

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Corn fritters w bacon $19.50
Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Salmon, cream cheese, capers & dill
Beef nachos w tomato salsa & sour cream $15.50
Wedges w sour cream & salsa $10.50
Salmon, bacon, sausages, mushroom $5.50
Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
Bacon, lettuce, avocado & tomato toasted sandwich w fries

Special C $10.50
- 2 Hawaiian burgers, 2 spring rolls, $1.00 chips
BBQ pork buns each $2.00
Steak and egg burger $4.50
Special I $5.50
- cheese burger or egg burger, sausage, $1.00 chips
Steak & tomato & veges $11.50
Steak Fried Rice $9.50
No 8 423.00
- 6 fish, $2.00 chips, 4 sausages, 3 crabsticks, 6 potato, fritters
Honey Chicken $10.50

TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken

Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00

Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Buffalo Haloumi, Roast Vege & Herb $18
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
House Bread & Dips $7
Side Verges $6
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Today's Beef
- see waiter
Bacon Bone Boil Up, Cabbages & Fry bread $18

Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20

Hot Pickle $2.95
All Six of the above $14.95
- with five extra papadams
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Chicken (W Bone) $19.95
Garlic Paratha $3.95
- paratha lathered w garlic butter
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Lamb Thalimbu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices

HAWAIIAN $12.00/$18.00
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
CHEESE POMODORO $12.00/$18.00
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine

braised goat, harissa & yoghurt $15.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
porridge, medjool dates, dark mascarvado, cream $14.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
rabbit, white wine, leek & thyme $15.50

Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
Free Range Egg on Toast $9.50
- Any Style on Toast
S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Caesar Salad $17.50
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce

Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
MOA Pale Ale $9
Remy Martin VSOP $15
Crayfish subject to availability/by prior arrangement POA
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
Remy Martin XO $28

Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Smoked Salmon $7.00
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Summer greens $8.00
- with garlic butter
Buttered Spinach $5.00

Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
CHICKEN NUGGETS
- served with Fries &Tomato sauce
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
Side fries with Tomato sauce or Aioli sauce $6.50
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.