Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • HAINANESE CHICKEN RICE $13.00
  • WAN TAN HOR $15(Regular)/$18(Large)
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • Mussel Fritter $4.00
  • Chicken Nuggets (6) $3.50
  • Chips $3.00
  • Kumaro Fritter $1.30
  • Bacon $1.40
  • Cheese $3.50
  • Fish Cake $3.00
  • Steak $4.80
  • Pav Bhajji $7.99
  • Butter Naan $2.99
  • Gajjar Halwa (Per Plate) $3.00
  • Dahi Bhalla $5.99
  • Paneer Sandwich $5.99
  • Vegetable Biryani $7.99
  • Paneer Tikka $8.99
  • Veg. Burger $4.99
  • 1307 Steam Egg White with Seafood $21.80
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
  • A. Crispy Skin, Tender Meat Wrapped in Pancake
  • 1524 Cabbage
  • 1301 Tofu with Oyster Sauce $21.80
  • 1304 Stone Grilled Tofu $21.80
  • 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
  • Sweet & Sour Combination $12.00
  • Egg Foo Yong
  • BBQ Pork & Veges $11.50
  • Prawn Chow Mein or Chop Suey $13.00
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Tomato $9.50
  • Jumbo $5.00
  • Chicken Com Soup $9.00
  • Bacon & avocado $5.50
  • Sweet Corn $3.50
  • Garlic steak $13.90
  • Garlic Chicken $6.50
  • Chicken Nuggets 1/2 doz $4.50
  • White rice small $2.00
  • Cheese $3.50
  • Chilli Steak $6.50
  • Cashew Nuts $5.00
  • Prawn $16.50
  • Chicken / Pork / Steak $12.50
  • Won Ton Noodles Soup / Chicken Noodles Soup $12.00
  • Plain (no meats) $11.00
  • Jumbo / Steak / Chicken / Fish $6.00
  • Cooked with egg, peas, bean sprouts
  • Ham / Bacon $4.50
  • Buttermilk Hotcakes $17.00
    • w honeycomb butter, berries & maple syrup
  • Sausages $4.00
  • Caesar Salad $17.50
    • w bacon, parmesan, croutons, anchovies and poached egg
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Corn Fritters $17.00
    • w roasted tomato, sour cream
  • Roasted tomatoes $3.00
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • S16 Spicy Fish Roe Soup $16.00
  • S8 Pork Kimchi Soup S $13 M $16
  • Cold Noodle in Cold Beef Soup $12.00
  • R7 Jabchae Vermicelli Noodle on Rice $15.00
  • B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
    • Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
  • T8 Pork Intestine Steamboat $48.00
    • Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
  • S4 Clear Beef Tendon Soup $16.00
  • A3 Seafood & Kimchi Pancake Half & Half $16.00
  • Bacon & Egg Pie $4.50
  • Chicken, Mushroom & Cheese Pie $4.00
  • Hot Chips $2.00
  • Steak & Pepper Pie $4.50
  • Mince Savoury $1.50
  • Potato Top Pie $4.00
  • Egg Sandwich $3.50
  • Chicken Vogel's $4.00
  • Hamburger $2.80
  • Churro $1.00
  • Seafood $11.50
  • Hawaiian Beef burger $4.80
  • Veg Samosa 10pcs $3.00
  • Veg $9.90
  • Sausage $1.30
  • Chips $2.00
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • -Creamy Potato Salad
  • -Greek Yoghurt
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • Frittata Squares $2.50 each
  • Mini Quiches $3.50 each
  • Mini Croissants $3.80 each
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • Steinlager Light $7.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Poderi Crisci Merlot Reserva - / $90.00
  • - Glass / Bottle
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Nastro Azzuro Peroni $8.50
  • Herbed Kumara Mash $6
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Latte $4.5
  • Selection of Juices $4
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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