Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Chilly Vegetable $7.99
  • Paneer Pakora $1.50
  • Roti $1.99
  • Parantha $2.99
  • Veg. Puff $1.50
  • Chilly Garlic Noodles $6.99
  • Pani Puri $5.99
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Banana, avocado & bacon salad w Brd aioli
  • Avocado, aubergine & halloumi stack $19.50
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Free range eggs on toast $12.00
  • Corn fritters w bacon $19.50
  • Fries w Brd aioli $6.50
  • Caesar salad w bacon
  • Eggs benedict w bacon $18.00
  • Meats $4.50
  • Steak $11.50
  • Wonton Soup $8.50
  • Steak & Egg no patties $4.50
  • CHICKEN WING SPECIAL $12.00
    • 18 chicken wings, $1.00chips
  • Combination meats $12.00
  • Shrimps $14.00
  • Steak $12.50
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Chocolate Truffles (3) $8.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Gluten Free Buns Available $3.00
    • Add
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Bami Gorang $16.00
    • With meat, veges, soft noodles
  • Combination Meat & Veges $16.00
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
  • Steak / Chicken $5.00
  • Mussel / Pineapple Fritter / Donut $1.50
  • Won Ton (1 dozen) $12.00
  • Prawn $16.00
  • 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Nachos 5.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Chicken Satay $11.00
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Moussaka $15.00
    • Served with Rice and Salad
  • Hummus dip pita & salad $10.00
  • Chicken Souvlaki (Spicy) $11.00
  • Chicken on rice & salad $12.50
  • Chicken salad $10.00/$12.50
  • Won Tons with BBQ Pork $8.50
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Sausages $1.00
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Snapper Fish $5.00
  • Potato $0.50
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • MACARONI CHEESE $12.00
  • POLENTA CHIPS $9.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • Spicy wedges $8.00
  • Curry chicken katsu udon $11.00
  • Grilled eel donburi $13.50
  • Teriyaki chicken udon $10.00
  • Teriyaki salmon donburi $13.50
  • Teriyaki chicken cha han $12.50
  • Vegetable yakisoba $12.50
  • Teriyaki chicken donburi $10.00
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • Salmon $5.00
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • CUSTARD PIE $3.00
  • ONIGIRI (TUNN RICE BALL) $3.40
  • CHICKEN & MAYO $3.70
  • PLOUGHMAN SW $5.00
  • CHOCOLATE CAKE $2.60
  • BACON & EGG TOASTED $4.20
  • BUTTER BREAD $0.30
  • HAM & EGG CHEESE TOASTED $4.70
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • -Passionfruit & Mascarpone
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • -Beetroot Salad
  • -Pasta Salad
  • CLUB $3.50
  • CHICKEN DRUM STICK $2.00
  • SATAY BEEF $3.80
  • SATAY BEEF SALAD $3.50
  • CHICKEN DIM SUM $1.60
  • CHICKEN KEBAB $3.00
  • CHICKEN ROLL $3.80
  • HOT DOG $2.00
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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