Ferryman Vineyard in Auckland City Menu

Ferryman Vineyard in Auckland City has no menu available, but can choose from many other options such as Fish or Chips from Ascot Lunchbar. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Charcoal Burger includes a wide range like (served with sesame bun relish mescalin salad aioli) or Classic Chicken. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Acacia Restaurant & Garden Bar and Breakfast smoothie.

Nearby Sample Menus

  • Vegetable Uttapam with Cheese $16.00
  • Vegetable Uttapam $14.00
  • -(1kg) $30.00
  • Carrot Halva $30.00
  • Me thi $35.00
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
  • Patodi/Khandvi
  • Puries
  • Cheese & Onion $4.00
  • Meat $5.00
  • Chicken $11.50
  • Cheese $1.50
  • Combination Meat $14.00
  • Corn Fritter $3.00
  • Pork Mushroom $15.00
  • Combination Meat $14.00
  • 2 Sausage Chip $6.50
    • Cheese salad
  • 6 Onion Ring $3.00
  • Wedges $ 3.60
  • Vegetarian $4.20
  • Mushroom $2.70
  • Sea dog with Cheese & Onion $3.40
  • Curry Rice Roll $2.00
  • Cheese $ 2.70
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • C $25.00
    • pork fried rice, steak chow mein, sweet & sour pork
  • Sweet & Sour pork $8.50
  • Cheese & Onion $3.00
  • Pineapple $2.00
  • Curry & Vegetables $8.00
  • BBQ pork $3.00
  • Lemon Chicken $8.50
  • Chicken $8.50
  • Fish and egg $4.00
  • #8 $5.00
  • -Mussel meal
  • -2 Eggs
  • -3 Fish
  • -Family combo
  • -4 Fish
  • #18 $12.00
  • Hash Brown $1.00
  • The Whale $7.50
    • grilled fish, onions & egg
  • Donut $1.50
  • Cheese $3.50
  • Comn Ball 12 for $4.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Bacon $4.00
  • The Beast $15.00
    • 1/3 beef pattie chicken steak bacon, egg & pineapple
  • 6 Wonton N/A
  • Pork & Pineapple Veges $11.60
  • Seafood Fried Rice $13.60
  • On Fried Rice $2.00
  • Prawn Satay $12.10
  • Pork Fried Rice $10.30
  • Chicken Burger $4.50
  • Bami Gorang (Noodles) $12.60
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Combination Meat $12.00
  • Fish $3.50
  • Prawn $12.00
  • Cheese & Onion $3.00
  • Vegetable $9.50
  • Fish n chips special $13.00
    • 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
  • Special D $13.00
    • 7 fish, $3.00 chips
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • -Avocado $15.50
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • -Canadian Cured Bacon $18.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Toast with Avocado and Tomato $11.50
  • Toast & Bagel Selection
  • vegetarian $15.50
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • crispy bacon $16.50
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Hash Brown Nuggets $6.50
  • Seasoned wedges $6.50
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • B1 Pok Pok Salad $12.00
    • Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
  • Peanut Sauce $1.50
  • Beef / Chicken / Pork / Tofu $12.00
  • A5 Garden Rolls (2 Rolls) (V) $8.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
  • M4 GInger Chicken $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • Prawns $12.00
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • Beef / Chicken / Pork / Tofu $12.50
Ferryman Vineyard

Ferryman Vineyard

location

Address

206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand

phone

Phone

093725360

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
206 Church Bay Road, Church Bay, Church Bay, Auckland, 1971, New Zealand
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