Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
- Creamy Mash Potato $4.00
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450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
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Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
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Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
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Wedges $8.50
- Seasoned and served with sour cream.
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
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The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
- Paua $6.50
- Scallops $2.20
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Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
- Hamburger $6.50
- Lasagne Topper $2.70
- Steak & Onion $5.80
- Sweet Chilli $1.00
- Fish Bites & Chips $6.00
- Grilled Garlic Bread (v) $6.50
- Roast & Steamed Vegetables $8.00
- 400g Dinosaur Rump* $32.00
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Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
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Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
- large (I0) $34.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
- Fried Eggs (2) $3.00
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
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Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
- Fried egg $2.00
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Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
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Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
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Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
- Toast $2.00
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Mushrooms on Toast $15.50
- W bacon & hash browns
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Fries $6.50
- W aioli
- Fish Burger $15.50
- East Coast Kahuna Burger $15.50
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
- Warmed Bread & Assorted Dips $12.50
- Chiken katsu (panko bread crumbs) $11.50
- Comes with salad, rice & pickles (available from 10am)
- Karaage chicken $11.10
- Maki & nigiri sushi $6.50
- Chicken curry & rice $8.50
- Chicken combination S$7.3/L$10.2
- Miso soup $2.00
- Seafood & chicken combination S$7.3/L$10.2
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Garlic Prawn Kebabs, salad & fries
- -Pork belly burger & eggs
- -Gourmet fish stack & fries
- -BLT- Bacon, lettuce & tomato, served with fries
- -Battered mussels, fries & salad
- -Seafood Chowder & warm bun
- -Chicken, fries & salad
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
- Creme brulee with poached fruit. $13.00
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
- See blackboard for today's specials POA
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Focaccia & dips $12
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Vines Autumn Trifle $14
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Beef & Bean Cheesy Nachos $12
- With sour cream
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Fries $7
- With sauce
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- Kids Fish Bites & Chips $8.00
- Bread Or toast & butter $1.50
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
- ONION RINGS $7.00
- – add grilled chicken $6.00
- - Smaller portion available $23.00
- Aioli $2.00
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WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
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Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
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Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
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Waffles $20.00
- with bacon, banana and maple syrup
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
- Dessert Of The Day $8.50
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Minute Steak $14.50
- With Salad, Egg And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
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Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
- Dessert Of The Day $8.50
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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BREAD & DIPS $8.00
- Hummus & aioli
- 2 eggs $3.0
- Bacon $6.0
- Fried Eggs $3.0
- Greek Salad $11.0
- Wedges $9.0
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Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
- sausages $4.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
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