First Light Olive Oil Company in Gisborne Menu

Are you the owner? Manage this listing for free.

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
Daal makhani $9.90

Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-Nine $28
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Battered Pineapple $1.80
Bacon & Egg $5.80
Scoop $3.50
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
Cheesy Garlic Bread $3.00
Hawaiian $8.00
Veggie $7.80

Fresh Green Salad $4.50
Double the shank $12.00
Plate of Wedges $8.50
Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Creamy mushroom $5.00
Roast & Steamed Vegetables $8.00
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.

Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji

Warmed Bread & Assorted Dips $12.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Works Wedges W cheese & bacon, sour cream & relish $13.50
Mushrooms on Toast $15.50
- W bacon & hash browns
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Fish Burger $15.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- 2 courses $28.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Blueberry Creme Brulee $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Shrimp & Avocado Cocktail $14.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

Family pack no2 $29.00
Charcoal Chicken Pasta $6.00
Box 10 Ribs $25.00
CC Burger + Small chips $10.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Boysenberry $4.50
Hot Chicken Plain $9.00
Pork with 3 Salad Toppings $10.00

CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy

-Seafood Chowder & warm bun
-Fish, Fries & eggs
-Pork belly burger & eggs
-Gourmet fish stack & fries
-Open steak sandwich on turkish bread with fries
-Fish, Fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
-Battered mussels, fries & salad

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
See blackboard for today's specials POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Today's cakes (see front counter) POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.

Pavlova with summer fruits and kiwifruit coulis $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Summer side salad $6.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fries $5.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Green Salad $7.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)

Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Dessert Of The Day $8.50
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
No 3. Fish And Squid (5) With Salad And Fries $19.50