First Light Olive Oil Company in Gisborne Menu

Are you the owner? Manage this listing for free.

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Buttered Mashed PotatoGF $5
Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Buffalo Chips GF DF $5
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.

Tartare $1.00
Garlic Butter $1.00
Donut $1.60
Hamburger $6.50
-choice of 3 fillings
Seasoned Wedges $5.00
Egg Burger $7.00
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50

Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
* Approximate weight uncooked
Bacon & mushroom $6.00
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.

Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Fish & Chips $8.00
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Sweet Mango Chutney $3.00
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven

Garlic bread $10.00
Bread, olive oil, balsamic smoked butter $12.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Hand cut fries aioli and tomato sauce $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Duck Vietnamese pancake cashew butter $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Vegetarian Burger $15.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fries $6.50
- W aioli
Eggs Benedict $15.50
- W bacon & hash browns
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Warmed Bread & Assorted Dips $12.50
Chicken, Bacon & Brie Burger $15.50

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Omelette $18.00
- choice of 3 fillings. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Battered Fish Pieces
Pavlova
Mixed Salad
Asian Marinated Chicken Drum Sticks
Fresh Cream
Battered Fish Pieces
Fresh Cream
Feta Olive & Pesto Pasta Salad

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fish of the day $30.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Green Salad $7.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Greek Salad $8.0

Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Garlic bread $7.00
- Ciabatta bread made on site.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.

Fish burger $17.00
Spicy potato wedges $8.50
Pancakes $13.50
Eggs on toast $11.00
Seafood chowder $13.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Tomatoes, spinach & feta $15.50
-cream cheese & jam $8.50

ONION RINGS $7.00
Chicken Nuggets $15.00
- with chunky chips
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Fried Egg $2.00
- Smaller portion available $23.00
Side Salad $6.00
CURLY FRIES $8.00

No 3. Fish And Squid (5) With Salad And Fries $19.50
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Minute Steak $14.50
- With Salad, Egg And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Fish And Chips $14.50
- With Salad
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple