First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Alloo matter $9.90
  • Daal makhani $9.90
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Papad $1.00
  • Beef tikka masala $16.90
    • Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
  • Vegetable maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Lamb rogan josh $9.90
The Rivers Restaurant and Bar (sample menu)
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Side of Chips $4.00
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
The Works (sample menu)
  • French Fries & Aioli $8.00
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
Te Hapara Fish Shop (sample menu)
  • Garlic Chips $4.50
  • Donut $1.60
  • Chicken 1/2 $10.50
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Fish Burger $7.80
  • Battered Pineapple $1.80
  • Veggie $7.80
  • Steak & Egg $8.50
Breakers Restaurant (sample menu)
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce
  • Butter Chicken $23.00
    • Authentic Butter Chicken served with rice & flat bread
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
Ussco Bar and Bistro (sample menu)
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Greek salad $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Zest Cafe (sample menu)
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • or with Salmon $15.00
Yoko Sushi Express (sample menu)
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Comes with salad, rice & pickles (available from 10am)
  • Chiken katsu (panko bread crumbs) $11.50
  • Teriyaki chicken & tuna mayo $3.20
  • Fisherman’s combination S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
Captain Morgans (sample menu)
  • -Seafood Chowder & warm bun
  • -Garlic Prawn Kebabs, salad & fries
  • ·Dine in
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
The Poverty Bay Club (sample menu)
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Fish of the day $30.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Fries $5.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Greek Salad $8.0
The White House (sample menu)
  • Fish & Chips $21.00
    • Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Chicken & chips $12
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Wainui Store (sample menu)
  • Beef $10.00
  • Fries - Large or Small $4.00/$3.00
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • With our own aioli N/A
  • Meat $5.00
  • Bacon & Egg $12.00
  • Fresh Garden Salad $8.00
Tolaga Bay Inn (sample menu)
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Bread Or toast & butter $1.50
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Kids Hot Dog & Chips $8.00
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
Magic Tasty (sample menu)
  • Prawn & Veges $16.80
  • Lemon Sauce chicken on white rice $13.50
  • Combination Meats & Veges $16.80
  • Steak $12.00
  • Plain Fried Rice $10.50
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Prawn $16.50
  • Egg Fu Yoong $10.50
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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