First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Pepper chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • Seekh kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Plain naan $3.00
    • Plain flour bread baked in tandoor and garnished with butter
  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Steamed rice $3.00
  • Prawn curry $19.90
    • Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Chips $5.00
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Scoop $3.50
  • Hot Dog $2.90
  • Chicken 1/2 $10.50
  • All Sauces $2.50
  • Crabstick $1.50
  • Cheese Burger $6.80
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Sausage $4.00
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Pepper Sauce $6.00
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Mushroom or Pepper Sauce $6.00
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Hand cut fries aioli and tomato sauce $10.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Greek salad $10.00
  • Fries $6.50
    • W aioli
  • Chicken, Bacon & Brie Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Wedges $9.50
    • W sour cream
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • East Coast Kahuna Burger $15.50
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Box 10 Ribs $25.00
  • Pork with 3 Salad Toppings $10.00
  • Disco fries with gravy & Cheese $6.00
  • Chicken Stuffing each $2.00
  • Large $6.50
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • CC Burger + Small chips $10.00
  • Pork Roll $10.00
    • hot roast pork roll
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Teriyaki salmon $14.50
  • Takoyaki (octopus dumplings) $6.00
  • Fisherman’s combination S$7.3/L$10.2
  • Seafood & chicken combination S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • -Seafood Chowder & warm bun
  • -Fish, Fries & eggs
  • -Gourmet fish stack & fries
  • ·Dine in
  • -Open steak sandwich on turkish bread with fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Today's cakes (see front counter) POA
  • Creme brulee with poached fruit. $13.00
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Summer side salad $6.50
  • Roasted seasonal vegetable $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Kids Fish Bites & Chips $8.00
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Nuggets & Chips $8.00
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Chicken $12.00
  • Seafood Fried Rice $19.80
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Black Bean Sauce Squid Chow Mein $17.00
  • Prawn $16.50
  • Combination Meats Fried Rice $16.50
  • Black bean Squid Chow Mein $17.00
  • Roast Pork Fried Rice $12.00
  • Steak Sandwich $14.00
  • Frittata $9.50
    • with salad
  • Chicken Salad $12.00
  • Pasta of the Week $15.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Tasting Platter $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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