First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Coconut chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Saag aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Palak paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • Daal makhani $9.90
  • Butter chicken $9.90
  • Chicken pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • -Nine $28
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Ham & pineapple $13.00
    • You know how this one goes
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Duck Vietnamese pancake cashew butter $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Garlic bread $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • or with Salmon $15.00
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Tea & Coffee
  • Sautéed Seasonal Vegetables
  • Chocolate Log
  • Fruit Salad
  • Pavlova
  • Mixed Salad
  • Tea & Coffee
  • Feta Olive & Pesto Pasta Salad
  • Maki & nigiri sushi $6.50
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Teriyaki chicken $11.10
  • Farmer’s combination S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Tuna mayo S$7.3/L$10.2
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Beef & Cheese $13.00
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Fish Burger $12.00
  • Fries - Large or Small $4.00/$3.00
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Side Salad $5.00
  • Kumara chips, Mushroom Sauce $4.00 each
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • – add halloumi $6.00
  • Garlic Bread $6.00
  • Side Salad $6.00
  • 2 pieces $25
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Fish & Chips $15.00
  • - Smaller portion available $23.00
  • Side Vegetables $6.00
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Dessert Of The Day $8.50
  • Dessert Of The Day $8.50
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Chicken Salad $12.00
  • Smoked Salmon Bagel $10.00
  • Tasting Platter $12.00
  • Pasta of the Week $15.00
  • Frittata $9.50
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Hamburgers $10.50
  • Smoked Salmon Bagel $14.00
    • with salad
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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