First Light Olive Oil Company in Gisborne Menu

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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.

Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-nine $28
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Grilled Broccolini, Feta & Almonds $12.00
House Bread $12.00
- Truffle butter
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche

Pepperoni $12.00
- The margherita with pepperoni
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Calzone $12.00
- A folded pizza with chilli beef goodness
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella

Fried egg $2.00
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Bread, olive oil, balsamic smoked butter $12.00
Garlic bread $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00

Feta Olive & Pesto Pasta Salad
●D $38.5
Fresh Cream
Mixed Salad
Mixed Cold Seafood Platter
Battered Fish Pieces
Feta Olive & Pesto Pasta Salad
(for approximately 50 people or more)

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

Bushmere Antipasto Style Sharing Platters $55
Garlic & Herb Focaccia $7
Vines Autumn Trifle $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Focaccia & dips $12
Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Greek Salad $8.0
Green Salad $7.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Eggs benedict with
-salmon and spinach $17.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
-cream cheese & jam $8.50
Caesar salad $16.50
Fish burger $17.00
-avocado, tomato, cream cheese & pesto $12.50
Tomatoes, spinach & feta $15.50

Dessert Of The Day $8.50
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50

TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALAD $7.00
- Vinaigrette
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
BREAD & DIPS $8.00
- Hummus & aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce