First Light Olive Oil Company in Gisborne Menu

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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lone Star Coleslaw GF DF $5
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

Oyster $2.60
Garlic Bread $2.50
Hoki Crumbed $3.80
Bacon & Egg $8.00
Tartare $1.00
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Extras: Onion, Egg, Cheese, Mushroom $0.90
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops

Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Mushroom $3.00
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Sausage $4.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Toast $2.00

Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Tamarind Chutney $3.00
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Fish Masala $18.50
- A tangy spicy fish curry
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy

Classic Venison Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Works Wedges W cheese & bacon, sour cream & relish $13.50
Fries $6.50
- W aioli
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Chicken, Bacon & Brie Burger $15.50

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Omelette $18.00
- choice of 3 fillings. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
or with Salmon $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chef Special $15.00
- 2 courses $28.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Soup of the Day $14.00
Dark Chocolate Bavarois Cake $12.50

Mixed Salad
●C $31.5
Hot Ham off the Bone
Battered Fish Pieces
Fresh Cream
Asian Marinated Chicken Drum Sticks
Coleslaw
Fruit Salad

LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Crumbed Calamari, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Gourmet fish stack & fries
-Chicken, fries & salad
-Seafood Chowder & warm bun
-Open steak sandwich on turkish bread with fries
·Dine in
-Fish, Fries & eggs

Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Avocado and goats feta $12.00
- with lemon & olive oil.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Today's cakes (see front counter) POA

Homemade Quiche $12.00
- served with a selection of daily prepared salads
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Kids Hot Dog & Chips $8.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Kids Fish Bites & Chips $8.00
Kumara chips, Mushroom Sauce $4.00 each
Kids Burger & Chips $8.00
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato

Mini Hot Dogs $15.00
- with chunky chips
Available from 12:00 onwards
(Available from 12:00 onwards)
Fried Egg $2.00
– add grilled chicken $6.00
Cheese Platter for 2 $30.00
KUMARA CHIPS $8.00
Cheese Platter $50.00

Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Greek Salad $11.0
2 eggs $3.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5