Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
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Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
- Cumin rice $5.00
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Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
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Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
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Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
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Tandoori roti $3.00
- Wholemeal bread buttered on top
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Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
- Garden Salad $4.50
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
- Mini Hotdogs with chips $10.00
- Drunken Onion Rings (6) $6.00
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
- Garlic & parsley $4.00
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Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
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Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
- - Grilled chicken strips
- Pepper $4.00
- Fresh Green Salad $4.50
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Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
- Egg $2.00
- Seasonal Vegetables $9.00
- Garden salad $8.50
- Mushroom sauce $6.00
- Garden salad $8.50
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Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
- Seasonal Vegetables $9.00
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Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
- Sautéed Seasonal Vegetables
- Chocolate Log
- ●A $23
- Roasted Rosemary Potatoes
- Mixed Salad
- Roast Beef, Mustard & Gravy
- Hot Roast Pork, Apple Sauce & Gravy
- Roasted Rosemary Potatoes
- Beadles Sammie $10.00
- Tomato Sauce-small $0.80
- Large $6.50
- 1/2 pack $16.00
- 6 Ribs and chips $15.50
- Hot Roast Pork Plain $9.50
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TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
- 1/4 pack combo $13.20
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
- -Garlic Prawn Kebabs, salad & fries
- -Chicken, fries & salad
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- Crumbed Calamari, salad & fries
- -Battered mussels, fries & salad
- -Fish, Fries & eggs
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
- See blackboard for today's specials POA
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
- Today's cakes (see front counter) POA
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Roasted seasonal vegetable $6.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Fish of the day $30.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Garlic Bread $6.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
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Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
- KUMARA CHIPS $8.00
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Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
- Side Vegetables $6.00
- (Available from 12:00 onwards)
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Sides $6.00
- halloumi, sausages, bacon
- Gravy $2.00
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Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
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Fish And Chips $14.50
- With Salad
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
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Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
- tomatoes $4.0
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Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- haloumi $6.0
- toast $4.0
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
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