First Light Olive Oil Company in Gisborne Menu

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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Peas pulao $5.00
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
All vegetarian except keema Naan & Chicken Naan
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced

Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Free Range Egg $2
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-Twelve $37
Also available as a vegetarian option with a lentil, pea and kumara pattie
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Corn $3.00
Steak & Egg $5.80
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Potato Cake $1.40
Terakihi Bettered $4.50
Cheese Burger $6.80
Onion King $0.80
Mussel $1.20

Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Pepper Sauce $6.00
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Under 13 Years Only
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo

Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00

6 Ribs and chips $15.50
6 Ribs and chips combo $18.50
Roast Pork $20.00
- served with salad and fries
10 pieces pack $25.00
Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
Medoum $6.00
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
Small $3.50

Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Farmer’s combination S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Smoked salmon & creamed cheese S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Summer side salad $6.50

Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Garlic Bread $6.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Green Salad $7.0
Fish of the day $30.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Bagels with
Thai beef salad $16.50
Seafood chowder $13.50
Hawaiian $14.50
Fish cakes $17.50
Smoked salmon, spinach & cream cheese $16.50
Creamy mushrooms $15.00
Fish burger $17.00

Fries - Large or Small $4.00/$3.00
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Meat $5.00
Grilled Ham, Cheese & Tomato $9.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Dairy & Veg $4.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Fish $4.90
- Panko crumbled

Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Bread Or toast & butter $1.50
Homemade Lasagne $15.00
- served with chips and fresh salad
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Cheese Platter $50.00
ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side

LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus