Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
- Chicken nuggets (4pcs) $8.00
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Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
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Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
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Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
- Lamb rogan josh $9.90
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Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
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Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
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Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
- Cheese Burger $6.80
- Cheesy Garlic Bread $3.00
- Battered Mars Milly Ra $3.00
- Curry Roll $2.60
- Fish Cake $3.00
- All Sauces Chips $5.00
- Lasagne Topper $2.70
- Onion King $0.80
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Ham & pineapple $13.00
- You know how this one goes
- Garlic & parsley $4.00
- Garlic aioli $3.00
- ** May contain small bones
- Double the fish $7.00
- Grilled Garlic Bread (v) $6.50
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Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
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"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
- Cheesy Garlic Bread (v) $7.50
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Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
- Mushroom sauce $6.00
- Fried egg $2.00
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Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
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Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
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Cheese Naan $3.50
- Stuffed with premium NZ cheese
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Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
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Garlic Naan $3.50
- Finished with fresh garlic and coriander
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Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
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Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
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Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
- 1/4 Pack $10.00
- Charcoal Chicken Burger $8.00
- 6 Ribs and chips $15.50
- CC Burger + Small chips $10.00
- Whole Chicken $20.00
- Large $2.00
- Large Rib Gravy $9.00
- Large $6.50
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Roasted seasonal vegetable $6.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Fries $5.0
- Fish of the day $30.0
- Green Salad $7.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Greek Salad $8.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
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Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
- Ham, cheese and pineapple or Vegetarian $8
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Garlic bread $7.00
- Ciabatta bread made on site.
- Fish bites & chips $8
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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GARLIC BREAD $8.00
- Homemade garlic butter
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
- creamy mushrooms $4.0
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
- 2 eggs $3.0
- (best shared with a friend)
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
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Steak & pineapple Goreng $17.00
- with meats veggies & noodles
- Pork $12.00
- Chicken & Veges $14.80
- Steak $12.00
- Chicken Fu Yoong $12.00
- Roast Pork Fu yoong $12.00
- Black Bean Sauce Squid Chow Mein $17.00
- Steak Fried Rice $12.00
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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