First Light Olive Oil Company in Gisborne Menu

Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Calzone $12.00
- A folded pizza with chilli beef goodness
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Cheese $1.00
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Creamy mushroom $5.00
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
** May contain small bones

Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes

- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Garlic Bread $10.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Entree Special Price Varies
- Something great from the chefs!
Blueberry Creme Brulee $12.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream

Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Today's cakes (see front counter) POA

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Fries $7
- With sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Bushmere Antipasto Style Sharing Platters $55
Feijoa & White Chocolate Cheesecake $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Balsamic Mushrooms $16
Vines Autumn Trifle $14

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Greek Salad $8.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fries $5.0

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