Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
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Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
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Fish masala $19.90
- Fish cooked with onion tomato and capsicum
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Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
- Chicken korma $9.90
- Beef vindaloo $9.90
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South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
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Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
- Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
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Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- -Twelve $37
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Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- Straight-Cut Chips GF DF $5
- Jalapeños GF DF $3
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- Sausage & Onion $5.80
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Scoop $3.50
- Fish Cake $3.00
- Squid Ring $1.10
- Chicken Cordon Bleu (With A Cheese) $3.90
- Veggie $7.80
- -choice of 3 fillings
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"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
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Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- ** May contain small bones
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- Cheese $1.00
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Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
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Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
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Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
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Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
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Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
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Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
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Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Duck Vietnamese pancake cashew butter $17.00
- Seasonal vegetables walnuts and parmesan $10.00
- Greek salad $10.00
- Bread, olive oil, balsamic smoked butter $12.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Rib Sauce small $3.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
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Baked potato $10.00
- mayonnaise chicken & coleslaw
- Large $2.00
- Hot Chicken + 3 salad toppings $9.50
- Roast potato each $0.60
- Charcoal Chicken Burger $8.00
- Apple, Chutney, Mayo sweet Thai, chili $0.80
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
- -Pork belly burger & eggs
- -Battered pacific oysters, fries & salad
- Crumbed Calamari, salad & fries
- -Gourmet fish stack & fries
- ·Dine in
- -BLT- Bacon, lettuce & tomato, served with fries
- -Seafood Chowder & warm bun
- -Fish, Fries & eggs
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Roasted seasonal vegetable $6.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Garlic Bread $6.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Fries $5.0
- Greek Salad $8.0
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
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Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
- Mini Hotdog & chips $8
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
- Kumara chips, Mushroom Sauce $4.00 each
- Kids Nuggets & Chips $8.00
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
- Kids Fish Bites & Chips $8.00
- Battered Hoki $3.00
- Kids Hot Dog & Chips $8.00
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Homemade Lasagne $15.00
- served with chips and fresh salad
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Mussel Meal (10) $16.50
- With Salad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Fish And Chips $14.50
- With Salad
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
- No 3. Fish And Squid (5) With Salad And Fries $19.50
- Steak & Tomatoes on white rice $17.00
- Seafood special Chow Mein $19.80
- Roast Pork Fu yoong $12.00
- Prawn $16.50
- Sweet & Sour Fish $12.00
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Steak & pineapple Goreng $17.00
- with meats veggies & noodles
- Magic tasty Special $17.50
- Lemon Sauce chicken on white rice $13.50
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
- Gisborne Region European Menus
- Gisborne Region Italian Menus