Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Garlic naan $3.00
- Plain flour bread garnished with garlic
- Cumin rice $5.00
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Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
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Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
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Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
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Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
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Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
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Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
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Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
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Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
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Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
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Bowl of Fries $7.00
- With aioli & tomato sauce.
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Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
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The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
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Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
- Buffalo Chips GF DF $5
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
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Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
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Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
- Curly Fries $10.00
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Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
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Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
- Green Salad With Mustard Vinaigrette $8.00
- Spring Roll $2.60
- Fish Bites & Chips $6.00
- Bat. Meat Patty $3.80
- Steak & Egg $5.80
- Prawn Twister $1.50
- Garlic Chips $4.50
- All Sauces Chips $5.00
- Donut $1.60
- Egg $2.00
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Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
- Sausage $4.00
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Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
- Toast $2.00
- Mushroom sauce $6.00
- Garden salad $8.50
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Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
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Omelette $18.00
- choice of 3 fillings. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
- Family pack no1 $24.50
- Medoum $6.00
- Whole Chicken $20.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
- Family combo $50.00
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TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
- Hot Chicken + 3 salad toppings $9.50
- Small $3.50
- Smoked salmon & wasabi mayo $3.20
- Wakame salad(seaweed salad) $5.50
- Teriyaki salmon $14.50
- Chicken combination S$7.3/L$10.2
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Chicken & cream cheese S$7.3/L$10.2
- Teriyaki chicken & mayo S$7.3/L$10.2
- Comes with salad, rice & pickles (available from 10am)
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- Today's cakes (see front counter) POA
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Roasted seasonal vegetable $6.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Steamed Fig Pudding $14
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
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Beef & Bean Cheesy Nachos $12
- With sour cream
- Balsamic Mushrooms $16
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Feijoa & White Chocolate Cheesecake $14
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Greek Salad $8.0
- Garlic Bread $6.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fries $5.0
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
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Garlic bread $7.00
- Ciabatta bread made on site.
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
- Pizza & chips $8
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Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
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Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
- Dessert Of The Day $8.50
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
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Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
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Mussel Meal (10) $16.50
- With Salad And Fries
- Dessert Of The Day $8.50
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
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