First Light Olive Oil Company in Gisborne Menu

Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
One shank $27
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-nine $28
Mushrooms GF DFO $3
Lone Star Coleslaw GF DF $5
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs

- Grilled chicken strips
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
Add to any sandwich
An egg $1.50
Fresh Green Salad $4.50
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
** May contain small bones

Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Saute Calamari $24.00
- With garlic, parsley & garden salad
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Garlic Bread $10.00
Three Scoops Homemade Sorbet $12.50

Large $2.00
1/2 pack combo $19.20
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Baked potato $10.00
- mayonnaise chicken & coleslaw
Pork Pack $15.50
Rib Sauce large $9.00
Peas & gravy $6.00
10 pieces pack $25.00

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Roasted seasonal vegetable $6.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Balsamic Mushrooms $16
Bushmere Antipasto Style Sharing Platters $55
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Fries $5.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Green Salad $7.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0

Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Pizza & chips $8
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Chicken nuggets & chips $8
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00

Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Meat $5.00
Fish $4.90
- Panko crumbled
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Paua Fritter $7.00
- Battered
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Fresh Garden Salad $8.00

Mussel Meal (10) $16.50
- With Salad And Fries
Fish And Chips $14.50
- With Salad
Dessert Of The Day $8.50
Dessert Of The Day $8.50
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries

Nearby Sample Menus