Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
- Chunky Fries $3.50
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
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Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
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Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
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Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
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Wedges $8.50
- Seasoned and served with sour cream.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Ham & pineapple $13.00
- You know how this one goes
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
- Fries $6.00
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Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
- Mushroom $3.00
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
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Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
- Bacon $4.00
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
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Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
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Amritsari Fish $10.50
- Created by our executive chef…something special
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Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
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Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
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Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
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Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
- Greek salad $10.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Hand cut fries aioli and tomato sauce $10.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Garlic bread $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Smoked salmon & wasabi mayo $3.20
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Fisherman’s combination S$7.3/L$10.2
- Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
- Chiken katsu (panko bread crumbs) $11.50
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Wakame salad(seaweed salad) $5.50
- Teriyaki chicken & mayo S$7.3/L$10.2
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- See blackboard for today's specials POA
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Creme brulee with poached fruit. $13.00
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Roasted seasonal vegetable $6.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Summer side salad $6.50
- Chocolate Brownie & Ice-cream $4.50
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Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Chicken & chips $12
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
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Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
- Garlic bread $6.00
- Smoked salmon, spinach & cream cheese $16.50
- Seafood chowder $13.50
- Caesar salad $16.50
- Eggs benedict with
- Creamy mushrooms $15.00
- French toast $17.00
- Hawaiian $14.50
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Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
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Hot Dog $3.00
- Battered
- Beef & Cheese $13.00
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Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
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Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
- Cheese $3.00
- With our own aioli N/A
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Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
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Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
- 3 pieces $28
- CHUNKY CHIPS $7.00
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Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
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Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
- (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
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Waffles $20.00
- with bacon, banana and maple syrup
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Mussel Meal (10) $16.50
- With Salad And Fries
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
- Dessert Of The Day $8.50
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
- Dessert Of The Day $8.50
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
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SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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