First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • Chicken do piaza $16.90
    • Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • South indian style fish curry $19.90
    • Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Beef dopiaza $16.90
    • Boneless beef cooked with roasted cumin, sliced onions & other dry spices
  • Saag alloo $9.90
  • Green Salad With Mustard Vinaigrette $8.00
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • -Cheeses : one for $10.00 / three for $25.00
  • French Fries & Aioli $8.00
  • House Bread $12.00
    • Truffle butter
  • Grilled Broccolini, Feta & Almonds $12.00
  • Served Daily 11:30Am To 2:30Pm
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Ham & pineapple $13.00
    • You know how this one goes
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • - 2 courses $28.00
  • Entree Special Price Varies
    • Something great from the chefs!
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Soup of the Day $16.00
    • With Marina bread
  • Blueberry Creme Brulee $12.50
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Tea & Coffee
  • Sautéed Seasonal Vegetables
  • Hot Roast Pork, Apple Sauce & Gravy
  • Roasted Rosemary Potatoes
  • Feta Olive & Pesto Pasta Salad
  • ●D $38.5
  • Sautéed Seasonal Vegetables
  • Fruit Salad
  • Pork Roll $10.00
    • hot roast pork roll
  • Gourmet + salad $10.50
  • Large $6.50
  • 1/4 Chicken $8.00
  • Boysenberry $4.50
  • Small $3.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Marinated Raw Fish in Coconut Cream small $8.00
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • -Fish, Fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered mussels, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Battered pacific oysters, fries & salad
  • -Seafood Chowder & warm bun
  • ·Dine in
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Summer side salad $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fries $5.0
  • Fish of the day $30.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Garlic Bread $6.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Fish bites & chips $8
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Bacon, mushrooms & cheddar $15.50
  • Eggs benedict with
  • Hamburger $16.00
  • -bacon $16.50
  • Fish cakes $17.50
  • Garlic bread $6.00
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Fish & chips $19.50
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • Available from 12:00 onwards
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Shrimp Popcorn $12.00
  • Side Salad $6.00
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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