Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
- Battered Mars $3.00
- Garlic Butter $1.00
- Chicken Cordon Bleu (With A Cheese) $3.90
- Garlic Chips $4.50
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Hamburger $6.50
- Tartare $1.00
- Egg Burger $7.00
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Pepperoni $12.00
- The margherita with pepperoni
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
- Add Dips (2) $3.50
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
- Add to any sandwich
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All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
- med (5) $19.00
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
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Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
- Buttered Potato Mash $4.00
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Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
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Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
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Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
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Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
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Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Hand cut fries aioli and tomato sauce $10.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Bread, olive oil, balsamic smoked butter $12.00
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Wedges $9.50
- W sour cream
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Mushrooms on Toast $15.50
- W bacon & hash browns
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Fries $6.50
- W aioli
- Garlic Bread $6.00
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- Vegetarian Burger $15.50
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- or with Salmon $15.00
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Blueberry Creme Brulee $12.50
- Main Special $25.00
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Cheese Plate
- Served with homemade bread & quince paste
- Chef Special $15.00
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Soup of the Day $14.00
- Beadles Sammie $10.00
- 1/2 pack combo $19.20
- Box 10 Ribs $25.00
- Rib Sauce small $3.00
- Pork Pack $15.50
- Gourmet + salad $10.50
- 10 pieces pack $25.00
- Whole Chicken $20.00
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- See blackboard for today's specials POA
- Green Salad $7.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Fish of the day $30.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
- Chicken & chips $12
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
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Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
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Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
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Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Beef Nachos $17.00
- served with Sour Cream & Salsa
- Kids Nuggets & Chips $8.00
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- Bread Or toast & butter $1.50
- Kumara chips, Mushroom Sauce $4.00 each
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
- haloumi $6.0
- sausages $4.0
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- hash browns $4.0
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
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