Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
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Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
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Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
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Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
- Fish and chips $8.00
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Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
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Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
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Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
- Sautéed Mushrooms $5.50
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Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
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450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
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Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
- Chunky Fries $3.50
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Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
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Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
- -Cheeses : one for $10.00 / three for $25.00
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Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
- Cheese Burger $6.80
- Tartare $1.00
- Shoestring $3.50
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Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
- Potato Cake $1.40
- Sweet Chilli $1.00
- Battered Mars $3.00
- Garlic Butter $1.00
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Ham & pineapple $13.00
- You know how this one goes
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
- Bacon $4.00
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Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
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250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
- Toast $2.00
- Garden salad $8.50
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
- Hand cut fries aioli and tomato sauce $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Duck Vietnamese pancake cashew butter $17.00
- Garlic bread $10.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Shrimp & Avocado Cocktail $14.00
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- - 3 courses $35.00
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Entree Special Price Varies
- Something great from the chefs!
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Teriyaki chicken & avocado S$7.3/L$10.2
- Fresh salmon & avocado S$7.3/L$10.2
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Nigiri combination - 3 piece $5.80
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
- Chicken & cream cheese S$7.3/L$10.2
- Miso soup $2.00
- -Garlic Prawn Kebabs, salad & fries
- ·Dine in
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Seafood Chowder & warm bun
- -Fish, Fries & eggs
- -Open steak sandwich on turkish bread with fries
- Crumbed Calamari, salad & fries
- Roasted seasonal vegetable $6.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Summer side salad $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Garlic Bread $6.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- French toast $17.00
- -salmon and spinach $17.50
- Fish cakes $17.50
- -bacon $16.50
- Hawaiian $14.50
- Fish & chips $19.50
- -ham $15.50
- -smoked salmon, cream cheese & pesto $12.50
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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FRIES $8.00
- Tomato sauce & aioli
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
- haloumi $6.0
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- Blue Cheese Mash $8.5
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Greek Salad $11.0
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Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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