Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
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Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
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Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
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Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
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Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
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Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
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Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
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Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
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Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
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Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
- Fried Egg $1.50
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Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
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Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
- Sautéed Veges $5.00
- Tartare $1.00
- All Sauces $2.50
- Steak & Onion $5.80
- Egg Burger $7.00
- Bat. Meat Patty $3.80
- Crabstick $1.50
- Lasagne Topper $2.70
- Battered Pineapple $1.80
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Pepperoni $12.00
- The margherita with pepperoni
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Ham & pineapple $13.00
- You know how this one goes
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
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Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
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Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
- Chicken Nuggets(4) $8.00
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
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Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
- Fruit Salad
- Hot Roast Beef, Mustard & Gravy
- Roasted Rosemary Potatoes
- Chocolate Log
- Pavlova
- Asian Marinated Chicken Drum Sticks
- Feta Olive & Pesto Pasta Salad
- Coleslaw
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
- Today's cakes (see front counter) POA
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Summer side salad $6.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Garlic Bread $6.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Greek Salad $8.0
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- ●Starters
- Smoked salmon, spinach & cream cheese $16.50
- Eggs benedict with
- Homemade muesli $9.50
- French toast $17.00
- Big breakfast
- Eggs on toast $11.00
- -ham $15.50
- Side Salad $5.00
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Kids Burger & Chips $8.00
- Kumara chips, Mushroom Sauce $4.00 each
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
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Minute Steak $14.50
- With Salad, Egg And Fries
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Mussel Meal (10) $16.50
- With Salad And Fries
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Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
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Fish And Chips $14.50
- With Salad
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
- Dessert Of The Day $8.50
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- 2 eggs $3.0
- hash browns $4.0
- sausages $4.0
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Steak Sandwich $14.00
- Smoked Salmon Bagel $10.00
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Open Sandwiches $10.50
- with chicken / ham / salami
- Tasting Platter $12.00
- Pasta of the Week $15.00
- Chicken Salad $12.00
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Smoked Salmon Bagel $14.00
- with salad
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
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