First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Peas pulao $5.00
  • Papad $1.00
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Chicken pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Drunken Onion Rings (6) $6.00
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Wedges Works $13.50 half size $9.00
    • Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Scallop Potato $4.50
  • Seafood Basket** $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Add Topping
  • V Suitable for Vegetarians
  • Pepper $4.00
  • Add to any sandwich
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Tamarind Chutney $3.00
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • ●B $27.5
  • Mixed Salad
  • Creamy Mussels in White Wine & Garlic
  • Fruit Salad
  • Chocolate Log
  • Mixed Cold Seafood Platter
  • Asian Marinated Chicken Drum Sticks
  • Hot Ham off the Bone
  • Peas & gravy $6.00
  • CC Burger + Small chips $10.00
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Rib Sauce large $9.00
  • Box 10 Ribs $25.00
  • Tomato Sauce-small $0.80
  • Pork Pack $15.50
  • Hot Chicken + 3 salad toppings $9.50
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki salmon $14.50
  • (5 piece / 8 piece)
  • Tuna mayo S$7.3/L$10.2
  • Vegetarian sushi - 5 piece $6.20
  • Karaage chicken $11.10
  • Fisherman’s combination S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Roasted seasonal vegetable $6.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Fish bites & chips $8
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Chicken nuggets & chips $8
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Fish cakes $17.50
  • Hamburger $16.00
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Toast served with butter & jam $5.00
  • Homemade muesli $9.50
  • Bacon & eggs $13.50
  • Chicken burger $17.00
  • ●Starters
  • Fries - Large or Small $4.00/$3.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Beef & Cheese $13.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Hot Dog $3.00
    • Battered
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Bread Or toast & butter $1.50
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Hot Dog & Chips $8.00
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • Fried Egg $2.00
  • – add halloumi $6.00
  • Available from 12:00 onwards
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • (best shared with a friend)
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Mushroom Sauce $6.0
  • Steak Fried Rice $12.00
  • Black bean Squid Chow Mein $17.00
  • One carton fried soft noodles $10.50
  • Lemon Sauce chicken on white rice $13.50
  • Combination Meats $16.50
  • Chicken $12.00
  • Prawn Fu Yoong $16.50
  • Combination Meats Fried Rice $16.50
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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