Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
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Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
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Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
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Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
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Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
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Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
- -full $19.90
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Peshawari naan $4.00
- Naan stuffed with dry fruits
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Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
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Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
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Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
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Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
- Sautéed Veges $5.00
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Bowl of Fries $7.00
- With aioli & tomato sauce.
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Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
- Served Daily From 5:30Pm
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
- French Fries & Aioli $8.00
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
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Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
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House Bread $12.00
- Truffle butter
- -Cheeses : one for $10.00 / three for $25.00
- Cheese Burger $6.80
- Veggie $7.80
- Steak & Onion $5.80
- Jawbreaker Burger $11.50
- Steak & Egg $5.80
- Fish & Tartare $5.80
- Sausage Battered $2.80
- Sausage Plain $2.50
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The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
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Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
- Egg $2.00
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
- Sausage $4.00
- Seasonal Vegetables $9.00
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Loaf & Devotion (V) $6.00
- House-made garlic bread
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Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- Three Scoops Homemade Sorbet $12.50
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- - 2 courses $28.00
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
- -Fish, Fries & eggs
- -Garlic Prawn Kebabs, salad & fries
- -Seafood Chowder & warm bun
- -Open steak sandwich on turkish bread with fries
- ·Dine in
- Crumbed Calamari, salad & fries
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Summer side salad $6.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Green Salad $7.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Garlic Bread $6.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
-
Garlic bread $7.00
- Ciabatta bread made on site.
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
- Mini Hotdog & chips $8
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
-
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
-
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
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Beef Nachos $17.00
- served with Sour Cream & Salsa
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
- Side Salad $5.00
- Kids Hot Dog & Chips $8.00
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
-
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
-
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
- – add halloumi $6.00
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Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
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Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
- Aioli $2.00
- ONION RINGS $7.00
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Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
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Chicken Nuggets $15.00
- with chunky chips
- Chicken & Mushroom Chop Suey $17.00
- Sweet & Sour wonton $12.00
- Seafood special Chow Mein $19.80
- Prawn $16.50
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Bami Goreng $17.00
- with meats veggies & noodles
- Sweet & Sour Pork $12.00
- Magic tasty Special $17.50
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Nasi Goreng $17.00
- with meats veggies & rice
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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