First Light Olive Oil Company in Gisborne Menu

Are you the owner? Manage this listing for free.

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Papad $1.00
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce

Served Daily From 5:30Pm
Cheesecake $16.00
- Fig, white chocolate, port
Grilled Broccolini, Feta & Almonds $12.00
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Curly Fries $10.00
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Duck Liver Pâté $18.00
- First Press merlot, brioché

Add Dips (2) $3.50
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Add Topping
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream >>
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Cheese $1.00
Pasta of the Day $19.00
- See our specials board for more details.

The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.

Works Wedges W cheese & bacon, sour cream & relish $13.50
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fish Burger $15.50
Garlic Bread $6.00
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
BBQ Beef Nacho's $13.50
- W sour cream & relish

Cheese Plate
- Served with homemade bread & quince paste
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Chef Special $15.00
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Garlic Bread $10.00
- 2 courses $28.00
Three Scoops Homemade Sorbet $12.50

Fruit Salad
Fresh Cream
Mixed Cold Seafood Platter
Feta Olive & Pesto Pasta Salad
Sautéed Seasonal Vegetables
Fruit Salad
Asian Marinated Chicken Drum Sticks
Mixed Salad

Seafood & chicken combination S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Teriyaki chicken & tuna mayo $3.20
(5 piece / 8 piece)
Vegetarian sushi - 5 piece $6.20
Teriyaki chicken $11.10
Teriyaki chicken & avocado S$7.3/L$10.2

PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Avocado and goats feta $12.00
- with lemon & olive oil.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Balsamic Mushrooms $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Focaccia & dips $12
Steamed Fig Pudding $14
Dutch Beef Croquette $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise

Meat lovers $15.50
Creamy mushrooms $15.00
Chicken burger $17.00
-salmon and spinach $17.50
Bacon & eggs $13.50
Smoked salmon, spinach & cream cheese $16.50
-bacon $16.50
Big breakfast

Fried Eggs $3.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
(best shared with a friend)
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Local Catch Of The Day $29.5
- Ask you server for today’s special
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce