Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
- Curly Fries $10.00
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
- Green Salad With Mustard Vinaigrette $8.00
- Served Daily 11:30Am To 2:30Pm
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
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House Bread $12.00
- Truffle butter
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
- Mushroom $3.00
- Hollandaise $2.00
- Toast $2.00
- Garden salad $8.50
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
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Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
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Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
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Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
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Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
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Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
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Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
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Fish Masala $18.50
- A tangy spicy fish curry
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
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Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
- Works Wedges W cheese & bacon, sour cream & relish $13.50
- Garlic Bread $6.00
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
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BBQ Beef Nacho's $13.50
- W sour cream & relish
- Fish Burger $15.50
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
- East Coast Kahuna Burger $15.50
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- 1/4 Chicken Meal(served with salad and fries) $16.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
- 1/4 pack combo $13.20
- Apple, Chutney, Mayo sweet Thai, chili $0.80
- Hot Chicken + 3 salad toppings $9.50
- Charcoal Chicken Burger $8.00
- 6 Ribs and chips $15.50
- Pork Pack $15.50
- Vegetarian sushi - 5 piece $6.20
- Teriyaki chicken & tuna mayo $3.20
- Miso soup $2.00
- Chicken & cream cheese S$7.3/L$10.2
- Wakame salad(seaweed salad) $5.50
- Comes with salad, rice & pickles (available from 10am)
- Teriyaki chicken & mayo S$7.3/L$10.2
- Tuna mayo S$7.3/L$10.2
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
- -Garlic Prawn Kebabs, salad & fries
- -Gourmet fish stack & fries
- -Pork belly burger & eggs
- -Fish, Fries & salad
- -Chicken, fries & salad
- -Open steak sandwich on turkish bread with fries
- ·Dine in
- -Seafood Chowder & warm bun
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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Avocado and goats feta $12.00
- with lemon & olive oil.
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Fries $5.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Greek Salad $8.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Fish of the day $30.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Fish of the day $32.00
- Ask your server for fish of the day.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
- Ham, cheese and pineapple or Vegetarian $8
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
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Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
- Beef $10.00
- All with our own sauce N/A
- Meat $5.00
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Hot Dog $3.00
- Battered
- Meat $5.00
- Fresh Garden Salad $8.00
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Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
- Battered Hoki $3.00
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- Side Salad $5.00
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Bread Or toast & butter $1.50
- Kumara chips, Mushroom Sauce $4.00 each
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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GARLIC BREAD $8.00
- Homemade garlic butter
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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