First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Lamb rogan josh $9.90
  • Garlic naan $3.00
    • Plain flour bread garnished with garlic
  • Beef vindaloo $9.90
  • Bhunna lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Wedges $5.00
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Karaihi lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • Chick – pea curry $13.90
    • Chick – pea cooked in a subtle spices
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Buffalo Chips GF DF $5
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
  • 400g Dinosaur Rump* $32.00
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • - Chilli beans v
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Not Available During Dinner Service, Under 13 Years Only
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • or with Salmon $15.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Entree Special Price Varies
    • Something great from the chefs!
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Soup of the Day $14.00
  • Hot Roast Beef, Mustard & Gravy
  • Chocolate Log
  • Coleslaw
  • Hot Roast Pork, Apple Sauce & Gravy
  • Mixed Salad
  • Coleslaw
  • Fruit Salad
  • ●D $38.5
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • See blackboard for today's specials POA
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Mini Hotdog & chips $8
  • Hot Dog $3.00
    • Battered
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Cheese $3.00
  • Dairy & Veg $4.00
  • Squid Lemon Pepper $5.00
  • Grilled Ham, Cheese & Tomato $9.00
  • Meat $5.00
  • 3 pieces $28
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • Fried Egg $2.00
  • Side Salad $6.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • - Smaller portion available $23.00
  • Garden Salad $8.5
  • Fries $7.0
  • haloumi $6.0
  • Bacon $6.0
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • sausages $4.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Roast Pork Fu yoong $12.00
  • Sweet & Sour Pork $12.00
  • Prawn Fu Yoong $16.50
  • Sweet & Sour Fish $12.00
  • Ham Fu Yoong $12.00
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Chicken & Veges $14.80
  • Steak & Tomatoes on white rice $17.00
  • Pasta of the Week $15.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $9.50
    • with salad
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $10.00
  • Tasting Platter $12.00
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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