Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
Are you the owner? Manage this listing for free.
First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
- Saag alloo $9.90
-
South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
-
Butter naan $4.00
- Naan stuffed with butter
- Steamed rice $3.00
- Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
-
Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
-
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
-
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
-
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
- Drunken Onion Rings (6) $6.00
-
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
-
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
-
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
- Wedges & Sour Cream $4.50
- Sautéed Mushrooms $5.50
-
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
- -Cheeses : one for $10.00 / three for $25.00
-
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
- French Fries & Aioli $8.00
- Grilled Broccolini, Feta & Almonds (GF) $12.00
-
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
-
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
-
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
-
Duck Liver Pâté $18.00
- First Press merlot, brioché
-
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
-
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
-
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
-
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
-
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
-
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
- Raita Mixed Pickle $3.00
- Mango Lassi $4.00
-
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
-
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
-
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
-
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
-
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
-
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
-
Omelette $18.00
- choice of 3 fillings. >>
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
-
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
-
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
-
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
-
Entree Special Price Varies
- Something great from the chefs!
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Chef Special $15.00
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
-
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Mixed Cold Seafood Platter
- Feta Olive & Pesto Pasta Salad
- Feta Olive & Pesto Pasta Salad
- Asian Marinated Chicken Drum Sticks
- Roasted Rosemary Potatoes
- Battered Fish Pieces
- ●B $27.5
- Sautéed Seasonal Vegetables
- 1/4 pack combo $13.20
- Small $3.00
- Pork Pack $15.50
- Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
- Rib Sauce small $3.00
- Anytime Easy Meal(cut up chicken easy meal) $15.50
-
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
- Family pack no2 $29.00
- Teriyaki chicken & tuna mayo $3.20
- Seafood & chicken combination S$7.3/L$10.2
- Nigiri combination - 3 piece $5.80
-
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
-
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Teriyaki salmon $14.50
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Fisherman’s combination S$7.3/L$10.2
-
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
-
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Green Salad $7.0
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
-
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
-
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
- Chicken & chips $12
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
-
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
- Fruit Kebabs (2 pcs) $5.00
-
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
-
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
- Dessert Of The Day $8.50
-
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
-
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
-
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
-
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
-
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
-
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
-
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
-
SALAD $7.00
- Vinaigrette
-
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
-
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
-
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
-
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
- Gisborne European Menus
- Gisborne Italian Menus
- Gisborne Region European Menus
- Gisborne Region Italian Menus