Address
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
First Light Olive Oil Company in Gisborne Menu
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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).
Nearby Sample Menus
- Battered Mars $3.00
- Hoki Crumbed $3.80
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Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
- Fish Bites & Chips $6.00
- Fish Cake $3.00
- Garlic Bread $2.50
- Lasagne Topper $2.70
- Squid Ring $1.10
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Pepperoni $12.00
- The margherita with pepperoni
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
- large (I0) $34.00
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
- Grilled Garlic Bread (v) $6.50
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Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
- Plate of Chips $6.50
- Garlic aioli $3.00
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Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
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The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
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Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
- Bacon $4.00
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The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
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Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
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Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
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Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
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Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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Eggs Benedict $15.50
- W bacon & hash browns
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
- Classic Venison Burger $15.50
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Fries $6.50
- W aioli
- Vegetarian Burger $15.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Three Scoops Homemade Sorbet $12.50
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Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
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Saute Calamari $24.00
- With garlic, parsley & garden salad
- Dark Chocolate Bavarois Cake $12.50
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Fresh Cream
- ●A $23
- Feta Olive & Pesto Pasta Salad
- ●D $38.5
- Asian Marinated Chicken Drum Sticks
- Mixed Salad
- Battered Fish
- Fresh Cream
- Teriyaki chicken & tuna mayo $3.20
- Nigiri combination - 3 piece $5.80
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Smoked salmon & avocado S$7.3/L$10.2
- Teriyaki salmon $14.50
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
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Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Avocado and goats feta $12.00
- with lemon & olive oil.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- Today's cakes (see front counter) POA
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
- Fish of the day $30.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Garlic Bread $6.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Fries $5.0
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
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Paua Fritter $7.00
- Battered
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Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
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Fish $4.90
- Panko crumbled
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Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
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Hot Dog $3.00
- Battered
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
- Served on an artisan bap with homemade condiments & free range eggs N/A
- Fresh Garden Salad $8.00
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
- Kids Fish Bites & Chips $8.00
- Kids Nuggets & Chips $8.00
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
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Cheeseburger $15.00
- beef patty with cheese & curly fries
- 3 pieces $28
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Waffles $20.00
- with bacon, banana and maple syrup
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Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
- – add halloumi $6.00
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Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
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ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
- (Available from 12:00 onwards)
First Light Olive Oil Company
Phone
068689176
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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