First Light Olive Oil Company in Gisborne Menu

First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Chicken winbgs indian style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Dal makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Mixed platter for two $17.90
    • A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Free Range Egg $2
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • 400g Dinosaur Rump* $32.00
  • Omelette $14.00
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
  • Cheese $1.00
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
  • * Approximate weight uncooked
  • ** May contain small bones
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Garden salad $8.50
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Not Available During Dinner Service, Under 13 Years Only
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Raita Mixed Pickle $3.00
  • Beef Korma $16.50
    • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Three Scoops Homemade Sorbet $12.50
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Blueberry Creme Brulee $12.50
  • - 3 courses $35.00
  • Chef Special $15.00
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Tea & Coffee
  • Pavlova
  • Mixed Salad
  • Coleslaw
  • Creamy Mussels in White Wine & Garlic
  • ●D $38.5
  • Asian Marinated Chicken Drum Sticks
  • Battered Fish Pieces
  • Large $6.50
  • Medoum $6.00
  • 1/2 Chicken $12.00
  • 3 Ribs and Chips Combo $11.90
  • 10 pieces pack $25.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Gourmet + salad $10.50
  • Peas & gravy $6.00
  • Focaccia & dips $12
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Dutch Beef Croquette $16
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Feijoa & White Chocolate Cheesecake $14
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Garlic Bread $6.0
  • Fish of the day $30.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Eggs benedict with
  • Toast served with butter & jam $5.00
  • Bagels with
  • Chicken burger $17.00
  • Pancakes $13.50
  • Meat lovers $15.50
  • Seafood chowder $13.50
  • ●Starters
  • Bacon & Egg $12.00
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Fresh Garden Salad $8.00
  • Cheese $3.00
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Squid Lemon Pepper $5.00
  • Fries - Large or Small $4.00/$3.00
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • – add halloumi $6.00
  • 3 pieces $28
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • - Smaller portion available $23.00
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Dessert Of The Day $8.50
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • toast $4.0
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Fried Eggs $3.0
  • sausages $4.0
  • Fries $7.0
First Light Olive Oil Company

First Light Olive Oil Company

location

Address

Nelson Road, Riverdale, Gisborne, 4010, New Zealand

phone

Phone

068689176

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Nelson Road, Riverdale, Gisborne, 4010, New Zealand
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