Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Garlic Bread $8.00
Home-made garlic butter spread upon a large pita bread then sliced
Hummus Dip $9.00
Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Dolma Entree $10.50
Vine leaves stuffed with rice and spices, served with a garnish
Persian Delight $9.00
Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Chicken Bursa $17 Single/$26 Double
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Eggplant Dip $10.50
Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Icecream $7.00
Vanilla icecream with your choice of chocolate, strawberry or caramel syrup