Food Contractors 1979 in Auckland City Menu

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Food Contractors 1979 in Auckland City has no menu available, but can choose from many other options such as Shoestring fries or kumara chips or wedges or Homemade garlic bread from Viki Cafe. No 6 Cafe offers many options including Granola, Seasonal Fruit, Kamahi Honey, Labneh and Organic Vanilla, Raspberry Risotto, Stewed Orange. Tiki Boy Cafe includes a wide range like Bread and Dips or Cajun Chicken. Tomato and Egg Noodles and Picked Mustard Fish Slice and Noodle Soup from . Auckland Piaoxiang Restaurant offers Pacific Ocean Choice Takeaway and Bacon spaghetti.

Nearby Sample Menus

Lemon Chicken $28.00
Beans & Veges $30.00
Poking Duck one course (Half)/with one course (Whole)/Pancakes Two Course (whole) $28.00 /$60.00 /$60.00
Sizzle lamb Chops with Ginger & Spring Onion $28.00
Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
Special Cartonese DeepFried Chicken $28.00
Special Maggi Sauce Squid $29.00
Stir Fried Vegetables with Beef Chicken $28.00

Mussels Special $6.00
- 10 Battered mussels
$5 Pack $5.00
- 2 Fish, $1.50 Chips
Steak $3.00
Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Supa Steak Sandwich $6.50
- Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
Chicken Nuggets 6pk $3.50 / 12pk $6
Tarakihi (Grilled or Battered) $3.80
Pineapple Fritter $0.70

J7 Grilled Tofu $8.00
D12 Mix Don $10.00
S4 Deep - Fried Dumpling $6.00
- pork + shrimp
F13 Teriyaki Eel $14.00
R15 Vege Ramen $10.00
- Tofu & vege
P7 Shoyu $24.00
S7 Sliced BBQ Pork $6.00
J1 Teriyaki Chicken $8.50

Ham and cheese $3.70
4 crabsticks $4.00
Donut $1.40
Egg burger $3.50
Chicken & tomato & veges $11.50
BBQ pork fried rice $8.50
Steak & vege $11.50
Vege burger $4.50

Nugget and chip $6.50
SCALLOP $2.00
Special $11.00
- 3 x hot dogs 3 x fish $3 chips
Chicken combo $14.00
- 20 x chicken nibbles $2 chips
Steak $12.00
Special pack $13.00
Egg Burger $3.20
Roast Pork $8.50

Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
-Chicken $25.00
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
Smoked Salmon
Spinach
Chorizo

Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
Egg / Cheese / Hawaii $4.00
Ham / Cheese / Egg / Corn / Mushroom $2.00
Potato $0.50
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Sausages $1.00
Snapper Fish $5.00
Cheese & Onion / Egg & Tomato $3.00

-Choose Salad & Sauce
Soy Ramen $11.50
Soy Ramen $11.50
Tonkotsu Ramen $13.00
Any Hot Selection $3.50
Teriyaki Tofu Don $15.00
Prawn Tempura Udon $14.00
Seafood Udon $12.00

Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper

Glenmorangie Highland $12
Garden Salad -
Bacardi 8 Y.O $12
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
Lamb cannon, feta, pickled ginger, Green pea -

Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
House Cured Salmon $7.00
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with

Chipotle N/A
Chicken Teriyaki N/A
Yoghurt N/A
Natural Swiss N/A
Roast Beef N/A
Italian Dressing N/A
Cucumber N/A
Honey Oat N/A

Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Monteith's Pilsner (NZ) $7.00
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEASONAL VEGETABLES $7-$9
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.