Formosa Delight in Dunedin Menu

ENTREE ENTREE
  • Chive Crepe $ 6.80
  • Vege Roll $ 8.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
QUICK MEAL QUICK MEAL
  • Vegan & Vegetarian
  • Vegan Pocket $ 7.80
  • Add $ 3.00
    • for chicken or pork
  • Yummy Pocket $ 7.80
  • Pork or chicken Pocket $ 10.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Meat
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Add $ 2
    • for a stewed egg
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
MAIN: VEGAN & VEGETARIAN MAIN: VEGAN & VEGETARIAN
  • RICE OR NOODLE DISHES
  • Vapo Tofu Delight $ 13.80
  • Eden Curry Delight $ 15.80
  • Vegan Special Dish $ 15.80
  • Leith Fara Special Dish $ 15.80
  • Vegan Noodle Soup $ 9.80
  • ORGANIC SALAD DISHES
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 13.80
    • with chive crepe
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Organic Salad $ 14.80
    • with six dumplings
  • Or four dumpling (GF) $ 15.80
ADDITIONAL OPTIONS ADDITIONAL OPTIONS
  • A bowl of rice $ 3.00
  • A bowl of organic five grain rice $ 4.00
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
MAIN: MEAT MAIN: MEAT
  • Chunky Beef Delight $ 13.80
  • Chicken Curry Delight $ 13.80
  • BBQ Pork Chip $ 14.80
  • Herbal Chicken $ 17.80
  • Rosemary Lamb Chop $ 17.80
MAIN: SEAFOOD MAIN: SEAFOOD
  • Prawn Special Dish(GF) $ 17.80
  • Salmon Special Dish(GF) $ 21.80
  • Prawn Noodle Soup $ 15.80
  • Special Dish of the Week (GF) $ 15.80
SOUP SOUP
  • Noodle Soup
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Stewed Pork Noodle Soup $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • Chunky Beef Noodle Soup $ 13.80
  • Dumpling Noodle Soup $ 13.80
  • Soup of the day
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Soup $ 11.80
    • with noodles or plain rice
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Or four dumpling (GF) $ 15.80
OPTION OPTION
  • Option 1
    • Served with rice or noodles and two side dishes
  • Option 2
    • Served with organic salad and garlic bread
  • Extra $1.00
  • Add $ 1.00
    • for organic five gram large rice or large noodles

Nearby Sample Menus

  • Wedges served with sour cream $9.50
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Musterer's Burgers N/A
    • served with fries
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Fresh Tuna Hosomaki
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Grilled Wedges $4.90
  • The Protein Pack $15.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • SOFT SHELL TACOS
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Pulled pork(3 people) $48.00
  • Ancho chilli pork $23.00
  • Ancho chilli pork $15.00
  • El macho beef $28.00
  • Black angus beef(2 people) $35.00
  • Corn & peppers $14.00
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish & Chips $6.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Hotdog $2.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • -Add a taco $5.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a slider $5.40
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • -Add a taco $5.90
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • 46 Char Kuey Teow $14
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 22 Roti Canai $9
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • -4 meats $31.00
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • -add chicken $5.00
  • -Add Grilled tomato $3.00
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Pork Belly $25.50
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Sirloin Steak $29.50
  • -Add Streaky bacon rashers $4.00
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
Formosa Delight

Formosa Delight

location

Address

114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779027

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Chinese , Delicatessens , Gluten Free , Taiwanese , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand