Address
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
Formosa Delight in Dunedin Menu
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ENTREE- Chive Crepe $ 6.80
- Vege Roll $ 8.80
- Beef/Chicken/Pork Roll $ 11.80
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Garlic Chive Parcels or Kale parcels $ 8.80
-
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
QUICK MEAL- Vegan & Vegetarian
- Vegan Pocket $ 7.80
-
Add $ 3.00
- for chicken or pork
- Yummy Pocket $ 7.80
- Pork or chicken Pocket $ 10.80
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
-
Add $ 3.00
- for chicken
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Meat
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
-
Add $ 2
- for a stewed egg
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
MAIN: VEGAN & VEGETARIAN- RICE OR NOODLE DISHES
- Vapo Tofu Delight $ 13.80
- Eden Curry Delight $ 15.80
- Vegan Special Dish $ 15.80
- Leith Fara Special Dish $ 15.80
- Vegan Noodle Soup $ 9.80
- ORGANIC SALAD DISHES
-
Organic Salad $ 11.80
- with garlic bread or gluten free bread
-
Organic Salad $ 13.80
- with chive crepe
-
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
-
Organic Salad $ 14.80
- with six dumplings
- Or four dumpling (GF) $ 15.80
ADDITIONAL OPTIONS- A bowl of rice $ 3.00
- A bowl of organic five grain rice $ 4.00
- Garlic Bread (Small/Large) $ 3.00/$6.00
- A bowl of soup (Small/Large) $ 5.80/$8.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
MAIN: MEAT- Chunky Beef Delight $ 13.80
- Chicken Curry Delight $ 13.80
- BBQ Pork Chip $ 14.80
- Herbal Chicken $ 17.80
- Rosemary Lamb Chop $ 17.80
MAIN: SEAFOOD- Prawn Special Dish(GF) $ 17.80
- Salmon Special Dish(GF) $ 21.80
- Prawn Noodle Soup $ 15.80
- Special Dish of the Week (GF) $ 15.80
SOUP- Noodle Soup
- Beef/Pork Mince Noodle Soup $ 9.80
- Roasted Chicken Noodle Soup $ 13.80
- Stewed Pork Noodle Soup $ 13.80
- Pork Chop Noodle Soup $ 13.80
- Chunky Beef Noodle Soup $ 13.80
- Dumpling Noodle Soup $ 13.80
- Soup of the day
-
Soup $ 11.80
- with garlic bread or gluten free bread
-
Soup $ 11.80
- with noodles or plain rice
-
Soup $ 18.80
- with vigar pocket or chive crepe
-
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- Or four dumpling (GF) $ 15.80
OPTION-
Option 1
- Served with rice or noodles and two side dishes
-
Option 2
- Served with organic salad and garlic bread
- Extra $1.00
-
Add $ 1.00
- for organic five gram large rice or large noodles
Nearby Sample Menus
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
-
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- House made slider sesame buns (3) N/A
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
-
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Seasoned wedges with .... (V)
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Creme brulee $7.50
- Served with cream & ice cream
-
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
-
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
-
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
- Battered onion rings $6.00
- Triple cooked fries $8.00
- Battered onion rings $6.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- House smoked Brie and/or smoked $18.50 per person
- Green salad with lemon dressing $7.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Organic salad greens with lemon vinigrette $7.50
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Bacon, Eggs, Sausage, Fries $5
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- All Eggs & Meat are Free Range
- Add Bacon $4
- Everything made onsite
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Spelt bakery breads + dips $12.00
- Harbour fish of the day... $33.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- Avocado, tomato, basil with olive oil $9.00
-
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
-
Eggs Benedict $17.00
- Served with -BACON
- ADD TOMATO (1) $4.00
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD KRANSKY SAUSAGES $4.00
- Hazelnut chocolate spread $5.00
- Chicken Noodle Soup
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -Topped W/ Rare Beef
- Hue Spicy Beef Noodle Soup
- -M $9.00
- -L $9.00
- -L $9.00
-
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Hollandaise Sauce $1.00
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
-
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
- Grilled Tomatoes $2.00
- Salmon $3.00
-
Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Egg breakfast $5.00
- Poached egg on toast
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Mature Cheddar, Onion marmalade & crostini
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Trio of Ice Creams $10.00
- served with berry fruits
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
-
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
- pasta of the day $18.00
- all day breakfast $17.00
- with chilli & cheese $9.50
- caesar salad $16.00
- garlic bread $8.00
- bowl of wedges $8.00
- prawn twisters $10.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
-
Local fish
- Crumbed with greens,tomato,tartare
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Shoestring fries $8.00
- With garlic aioli
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- -add extra slider $5.50
Formosa Delight
Phone
034779027
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Chinese , Delicatessens , Gluten Free , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
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