Address
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
Formosa Delight in Dunedin Menu
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ENTREE- Chive Crepe $ 6.80
- Vege Roll $ 8.80
- Beef/Chicken/Pork Roll $ 11.80
-
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Garlic Chive Parcels or Kale parcels $ 8.80
-
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
QUICK MEAL- Vegan & Vegetarian
- Vegan Pocket $ 7.80
-
Add $ 3.00
- for chicken or pork
- Yummy Pocket $ 7.80
- Pork or chicken Pocket $ 10.80
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
-
Add $ 3.00
- for chicken
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Meat
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
-
Add $ 2
- for a stewed egg
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
MAIN: VEGAN & VEGETARIAN- RICE OR NOODLE DISHES
- Vapo Tofu Delight $ 13.80
- Eden Curry Delight $ 15.80
- Vegan Special Dish $ 15.80
- Leith Fara Special Dish $ 15.80
- Vegan Noodle Soup $ 9.80
- ORGANIC SALAD DISHES
-
Organic Salad $ 11.80
- with garlic bread or gluten free bread
-
Organic Salad $ 13.80
- with chive crepe
-
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
-
Organic Salad $ 14.80
- with six dumplings
- Or four dumpling (GF) $ 15.80
ADDITIONAL OPTIONS- A bowl of rice $ 3.00
- A bowl of organic five grain rice $ 4.00
- Garlic Bread (Small/Large) $ 3.00/$6.00
- A bowl of soup (Small/Large) $ 5.80/$8.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
MAIN: MEAT- Chunky Beef Delight $ 13.80
- Chicken Curry Delight $ 13.80
- BBQ Pork Chip $ 14.80
- Herbal Chicken $ 17.80
- Rosemary Lamb Chop $ 17.80
MAIN: SEAFOOD- Prawn Special Dish(GF) $ 17.80
- Salmon Special Dish(GF) $ 21.80
- Prawn Noodle Soup $ 15.80
- Special Dish of the Week (GF) $ 15.80
SOUP- Noodle Soup
- Beef/Pork Mince Noodle Soup $ 9.80
- Roasted Chicken Noodle Soup $ 13.80
- Stewed Pork Noodle Soup $ 13.80
- Pork Chop Noodle Soup $ 13.80
- Chunky Beef Noodle Soup $ 13.80
- Dumpling Noodle Soup $ 13.80
- Soup of the day
-
Soup $ 11.80
- with garlic bread or gluten free bread
-
Soup $ 11.80
- with noodles or plain rice
-
Soup $ 18.80
- with vigar pocket or chive crepe
-
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- Or four dumpling (GF) $ 15.80
OPTION-
Option 1
- Served with rice or noodles and two side dishes
-
Option 2
- Served with organic salad and garlic bread
- Extra $1.00
-
Add $ 1.00
- for organic five gram large rice or large noodles
Nearby Sample Menus
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- - Ashby's Streaky Bacon + $7.00
- Fresh Market Fish $25.00
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Big 'Uns $8.00
- Big chips with tomato sauce
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
-
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
-
Chicken Scaloppine $27.80
- Lightly floured and grilled
-
iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
-
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
-
Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
- - Spaghetti
- Limone
-
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
-
Patata Al Forno $9.00
- roast potato, garlic, evo
-
Gnocchi $23.00
- rocket, tomato, parmigiano
- Bread Basket $9.00
- Pizza, tomato, oregano, garlic $15.00
- Pecorino, honey $14.00
-
Crocchette $11.00
- potato, salami, mozzarella
- Green leaves $7.00
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
- Sliced lamb with Chinese medicinal herbs hot pot $17
- Eggplant with minced beef in XO sauce $20
- Crispy pan grilled pork and cabbage dumplings $8
- Roasted chicken leg $8
- Steamed whole blue cod with ginger and spring onion $23
- Stir fried shredded pork with dried squid and beancurd $20
- Sizzling squid and celery with garlic sauce $20
- Ice cream with chocolate sauce $4
-
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
-
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
-
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
-
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Combination $17.00
- Chicken Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- (served with mixed salad, hummus and your choice of sauces)
- SWEET CHILI SAUCE
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Iskender Falafel $14.50
- Lemon Sole Fillet in a Crispy Crumb $14.00
-
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Pastrami Beef & Caramelised Onion
- -large $19.00
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -regular $14.00
- Honeycomb in Shacha Sauce $22.00
- Shrimp Fried Rice $16.00
- Beef Ma Po Tofu $22.00
- Deep Fried Prawns in Honey Sauce $30.00
- Prawn $26.00
- Prawn Egg Foo Yong $30.00
- Beef in Chinese / Assorted Veg $22.00
- Prawns with Szechuan Pepper & Salt $30.00
- Side Salad $6.00
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
-
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
-
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Seafood Chowder $14.00
- bowl of chips $7.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- soup of the day $18.00
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- -beer battered $26.00
- double stacker $18.00
- crumbed chicken burger $18.00
- fish burger $18.00
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
- free range bacon $16
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- gluten free bread $3
- free range bacon $5
- free range bacon $5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- field mushrooms $4
Formosa Delight
Phone
034779027
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Chinese , Delicatessens , Gluten Free , Taiwanese , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
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