Formosa Delight in Dunedin Menu

ENTREE ENTREE
  • Chive Crepe $ 6.80
  • Vege Roll $ 8.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
QUICK MEAL QUICK MEAL
  • Vegan & Vegetarian
  • Vegan Pocket $ 7.80
  • Add $ 3.00
    • for chicken or pork
  • Yummy Pocket $ 7.80
  • Pork or chicken Pocket $ 10.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Meat
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Add $ 2
    • for a stewed egg
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
MAIN: VEGAN & VEGETARIAN MAIN: VEGAN & VEGETARIAN
  • RICE OR NOODLE DISHES
  • Vapo Tofu Delight $ 13.80
  • Eden Curry Delight $ 15.80
  • Vegan Special Dish $ 15.80
  • Leith Fara Special Dish $ 15.80
  • Vegan Noodle Soup $ 9.80
  • ORGANIC SALAD DISHES
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 13.80
    • with chive crepe
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Organic Salad $ 14.80
    • with six dumplings
  • Or four dumpling (GF) $ 15.80
ADDITIONAL OPTIONS ADDITIONAL OPTIONS
  • A bowl of rice $ 3.00
  • A bowl of organic five grain rice $ 4.00
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
MAIN: MEAT MAIN: MEAT
  • Chunky Beef Delight $ 13.80
  • Chicken Curry Delight $ 13.80
  • BBQ Pork Chip $ 14.80
  • Herbal Chicken $ 17.80
  • Rosemary Lamb Chop $ 17.80
MAIN: SEAFOOD MAIN: SEAFOOD
  • Prawn Special Dish(GF) $ 17.80
  • Salmon Special Dish(GF) $ 21.80
  • Prawn Noodle Soup $ 15.80
  • Special Dish of the Week (GF) $ 15.80
SOUP SOUP
  • Noodle Soup
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Stewed Pork Noodle Soup $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • Chunky Beef Noodle Soup $ 13.80
  • Dumpling Noodle Soup $ 13.80
  • Soup of the day
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Soup $ 11.80
    • with noodles or plain rice
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Or four dumpling (GF) $ 15.80
OPTION OPTION
  • Option 1
    • Served with rice or noodles and two side dishes
  • Option 2
    • Served with organic salad and garlic bread
  • Extra $1.00
  • Add $ 1.00
    • for organic five gram large rice or large noodles

Nearby Sample Menus

  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • - Ashby's Streaky Bacon + $7.00
  • Fresh Market Fish $25.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • iramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • Gnocchi *(GF) E 14.50 / M 17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • - Spaghetti
  • Limone
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Bread Basket $9.00
  • Pizza, tomato, oregano, garlic $15.00
  • Pecorino, honey $14.00
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Green leaves $7.00
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Sliced lamb with Chinese medicinal herbs hot pot $17
  • Eggplant with minced beef in XO sauce $20
  • Crispy pan grilled pork and cabbage dumplings $8
  • Roasted chicken leg $8
  • Steamed whole blue cod with ginger and spring onion $23
  • Stir fried shredded pork with dried squid and beancurd $20
  • Sizzling squid and celery with garlic sauce $20
  • Ice cream with chocolate sauce $4
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Combination $17.00
  • Chicken Shish $16.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • (served with mixed salad, hummus and your choice of sauces)
  • SWEET CHILI SAUCE
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Iskender Falafel $14.50
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Pastrami Beef & Caramelised Onion
  • -large $19.00
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • -regular $14.00
  • Honeycomb in Shacha Sauce $22.00
  • Shrimp Fried Rice $16.00
  • Beef Ma Po Tofu $22.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Prawn $26.00
  • Prawn Egg Foo Yong $30.00
  • Beef in Chinese / Assorted Veg $22.00
  • Prawns with Szechuan Pepper & Salt $30.00
  • Side Salad $6.00
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Seafood Chowder $14.00
  • bowl of chips $7.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • soup of the day $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • -beer battered $26.00
  • double stacker $18.00
  • crumbed chicken burger $18.00
  • fish burger $18.00
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • free range bacon $16
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • gluten free bread $3
  • free range bacon $5
  • free range bacon $5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • field mushrooms $4
Formosa Delight

Formosa Delight

location

Address

114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779027

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Chinese , Delicatessens , Gluten Free , Taiwanese , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand