Fremlin Lunch Bar in Auckland City Menu

BURGERS (regular/ double meat) BURGERS (regular/ double meat)
  • SNACK BURGER $2.80
    • no tomato, lettuce
  • REGULAR BURGER $3.30
  • HAM BURGER $3.80/ $5.40
  • EGG BURGER $3.90/$5.40
  • CHEESE BURGER $3.80/$5.40
  • HAWAIIAN $3.80/$5.40
  • BACON & EGG $4.80/$6.50
  • VEGE BURGER $4.00/$6.00
  • CHICKEN PATTY $4.00/$5.50
  • FISH BURGER $4.50/$6.80
  • CHICKEN FILLET $4.50/$6.50
  • STEAK BURGER $4.80/$6.50
  • LAMB STEAK $5.50/$7.50
  • BBQ PORK $4.80/$6.50
HOT FOOD HOT FOOD
  • MUSSELS (S) $1.00
  • MUSSELS (M) $1.20
  • SAUSAGE $1.00
  • CRAB STICK $1.00
  • HOT CHIPS $2.00
  • HOT CHIPS $3.00
    • X large one
  • SPRING ROLL $2.30
  • LASAGNE $2.30
  • CHICKEN C/B $2.50
  • TIN SUM $2.30
  • CHICKEN KEBABS $2.60
  • CHICKEN TENDOORI 42.90
  • FISH $2.80
  • BEER BATTERED FISH $2.60
  • FISH CAKE $2.00
  • POTATO WEDGES $3.50
  • KUMARA CHIPS $4.50
  • CHICKEN WING $1.50
  • CHICKEN THIGH $3.00
  • CHICKEN THIGH $2.50
    • X large one
  • ENGLISH MUFIN $3.00
  • STEAM PORK BUN $2.80
TOASTIES OR WRAP TOASTIES OR WRAP
  • CHICKEN CHEESE $4.00 set
  • HAM $3.30 set
  • HAM CHEESE $3.50 set
  • HAM TOMATO $3.50 set
  • HAM CHEESE TOMATO $3.80 set
  • HAM PINEAPPLE $3.60 set
  • CHEESE ONION $3.00 set
  • CHEESE TOMATO $3.40 set
  • BACON EGG $3.30 set
  • BACON CHEESE & EGG $3.30 set
  • CHICKEN, MUSHROOM, CHEESE $4.80 set
EXTRA FILLING EXTRA FILLING
  • MUSHROOM +$1.00
  • CHEESE +$0.50
  • PINEAPPLE +$0.50
  • EGG +$0.60
  • MEAT +$1.20
    • ham or bacon
  • TOMATO +$0.60
  • CHICKEN +$0.20
ALL DAY MEAL ALL DAY MEAL
  • KIDS BREAKFAST $14.80 set
    • sausage, bacon, egg, hash brown, toasties, tomato
  • BREAKFAST $9.80 set
    • sausage, bacon, egg, toasties
  • LIGHT BREAKFAST $7.90 set
    • muffin, bacon, egg, hash brown
STIR- FRY RICE STIR- FRY RICE
  • CHICKEN TENDER $9.50
  • BEEF STEAK $9.50
  • LAMB STEAK $9.80
  • BBQ PORK $9.50
  • FISH & CHIPS $9.50 set
    • with tartare sauce
CUP NOODLE CUP NOODLE
  • INSTANT NOODLE $6.50
    • with prawns & vege
  • INSTANT NOODLE $2.50
  • INSTANT NOODLE $3.30
    • with eggs
  • INSTANT NOODLE $4.00
    • with supreme leg ham
  • INSTANT NOODLE $5.00
    • with chicken
  • INSTANT NOODLE $4.50
    • with bacon & eggs
EXTRA FILLING EXTRA FILLING
  • EXTRA NOOBLE $1.50
  • EGG +$0.60
  • HAM +$1.20
  • VEGGIE +$1.00
  • BACON +$1.20
  • CHICKEN +$2.00
  • MUSHROOM +$1.00
  • PRAWN +$3.50
SLICE CAKE SLICE CAKE
  • CHOCOLATE CHIPS $1.80
  • BLUEBEERY $1.80
  • WALLNUT/MIX NUT $2.50
  • PUNKIN SEED $2.50
  • EXPRESSO CAKE $2.50
  • VARIETES OF SLICES $1.80
  • SWISS ROLL $2.80
  • CUSTARD TART $3.80
  • WALNUT SLICE $2.50
  • BANANA, CHOCOLATE $3.00
  • CARROT CAKE $3.50

Nearby Sample Menus

Thai Friends Restaurant (sample menu)
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Point Taken Takeaways (sample menu)
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Squid Ring (Home Made) $1.20
  • Banana $2.50
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Steak & Onion $4.70
  • Paua Fritter $3.20
  • Gourmet Burger $7.90
    • Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
The Wok Takeaways (sample menu)
  • Curry vegetable $10.90
  • Steak fried soft noodle/rice noodle $9.00/$11.90
  • American hot dog plain $3.50
  • Family special $30.00
    • 5 drumsticks, 5 thighs, $6.00 chips
  • Combination Meats E/FY $8.00/$10.90
  • Mongolian steak $13.90
  • White rice small $2.00
  • Ginger Sauce & chicken F/R $10.50/$13.90
Royal Kebab (sample menu)
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Chicken Bacon Avocado $10.90
  • Latte Regular: $3.50, Large: $3.80
  • Camembert $10.90
  • Wedges With Bacon & Cheese $6.50
  • Flat White Regular: $3.50, Large: $3.80
  • Cajun Chicken Burger $10.90
  • Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
Double Happy Barbecue Shop (sample menu)
  • H=Half / W=Whole
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork Sparerib $18 KG
  • Poached (Steam) Chicken
  • Roast Pork / BBQ Pork $30 KG
  • Special Chicken Wings (3) $4.00
  • Pipa Duck
Zap 2 Thai Cafe and Bar (sample menu)
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
  • Steamed Sticky Rice $2.00
Nishiki Japanese Restaurant (sample menu)
  • Tuna Karaage $8.00
    • Deep Fried Marinated Tuna
  • Oyster Mayo $9.00
    • Oyster With Mayo
  • Wasabi 50c
  • Hotate Kamameshii $14.00
    • Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
  • Tuna Tataki $12.00
    • Lightly Grilled Tuna Sashimi With Special Onion Dressing
  • Tako Wasabi $5.00
    • Chopped Octopus With Solid Wasabi
  • Beef Katsu $16.00
    • Medium Rare Beef Cutlet With Sesame Sauce
  • Geso Karaage $10.00
    • Squid Tentacle Skewers With Sweet Chilli Sauce
Chef's Halal Fried Chichen (sample menu)
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Fish roll $2.50
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Sausage (chicken) $2.00
Marua Bakery (sample menu)
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Curry Pie $2.90
  • Quiche $2.40
  • Steak Bacon n cheese pie $3.80
  • Sausage Roll $1.50
  • Bacon n Egg Pie $3.20
  • Potato Top Pie $3.40
  • Frankfurter $2.20
Occidental Belgian Beer Cafe (sample menu)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Natural
    • Served w white balsamic vinegar
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Garlic & Herb Butter w Breadcrumbs
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Food King (sample menu)
  • Chicken sweet corn soup $6.50
  • Special A $5.50
    • 2 fis, 4 potato fritter, $1.50 chips
  • Chicken $3.00
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
  • Special $13.00
    • 20 chicken nibbles & $1.00 chips
  • Pork $11.00
  • Fish $2.50
  • Steak $4.00
CAC Bar And Eatery (sample menu)
  • Becks (Germany) $8.00
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • Corona (Mexico) $8.00
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • Hoegaarden white (Belguim) $9.50
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
Fiesta Lunch Bar (sample menu)
  • CHOCOLATE DONUT $1.50
  • SAUSAGES $1.20
  • HAM AND CHEESE ROLL $3.80
  • CUSTARD AND APPLE PIES $2.50
  • BUTTERFLY CHICKEN BREAST $2.00
  • VOGEL $3.50
  • BBQ PORK $3.80
  • LASAGNA $2.80
Te Whau Vineyard (sample menu)
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
The Viaduct Grill (sample menu)
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • - Add grilled chicken strips for $5.90
  • Add grilled chicken strips for $5.90
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • T-Bone 450g $37.90
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
Fremlin Lunch Bar

Fremlin Lunch Bar

location

Address

1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098286739

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant