Fremlin Lunch Bar in Auckland City Menu

BURGERS (regular/ double meat) BURGERS (regular/ double meat)
  • SNACK BURGER $2.80
    • no tomato, lettuce
  • REGULAR BURGER $3.30
  • HAM BURGER $3.80/ $5.40
  • EGG BURGER $3.90/$5.40
  • CHEESE BURGER $3.80/$5.40
  • HAWAIIAN $3.80/$5.40
  • BACON & EGG $4.80/$6.50
  • VEGE BURGER $4.00/$6.00
  • CHICKEN PATTY $4.00/$5.50
  • FISH BURGER $4.50/$6.80
  • CHICKEN FILLET $4.50/$6.50
  • STEAK BURGER $4.80/$6.50
  • LAMB STEAK $5.50/$7.50
  • BBQ PORK $4.80/$6.50
HOT FOOD HOT FOOD
  • MUSSELS (S) $1.00
  • MUSSELS (M) $1.20
  • SAUSAGE $1.00
  • CRAB STICK $1.00
  • HOT CHIPS $2.00
  • HOT CHIPS $3.00
    • X large one
  • SPRING ROLL $2.30
  • LASAGNE $2.30
  • CHICKEN C/B $2.50
  • TIN SUM $2.30
  • CHICKEN KEBABS $2.60
  • CHICKEN TENDOORI 42.90
  • FISH $2.80
  • BEER BATTERED FISH $2.60
  • FISH CAKE $2.00
  • POTATO WEDGES $3.50
  • KUMARA CHIPS $4.50
  • CHICKEN WING $1.50
  • CHICKEN THIGH $3.00
  • CHICKEN THIGH $2.50
    • X large one
  • ENGLISH MUFIN $3.00
  • STEAM PORK BUN $2.80
TOASTIES OR WRAP TOASTIES OR WRAP
  • CHICKEN CHEESE $4.00 set
  • HAM $3.30 set
  • HAM CHEESE $3.50 set
  • HAM TOMATO $3.50 set
  • HAM CHEESE TOMATO $3.80 set
  • HAM PINEAPPLE $3.60 set
  • CHEESE ONION $3.00 set
  • CHEESE TOMATO $3.40 set
  • BACON EGG $3.30 set
  • BACON CHEESE & EGG $3.30 set
  • CHICKEN, MUSHROOM, CHEESE $4.80 set
EXTRA FILLING EXTRA FILLING
  • MUSHROOM +$1.00
  • CHEESE +$0.50
  • PINEAPPLE +$0.50
  • EGG +$0.60
  • MEAT +$1.20
    • ham or bacon
  • TOMATO +$0.60
  • CHICKEN +$0.20
ALL DAY MEAL ALL DAY MEAL
  • KIDS BREAKFAST $14.80 set
    • sausage, bacon, egg, hash brown, toasties, tomato
  • BREAKFAST $9.80 set
    • sausage, bacon, egg, toasties
  • LIGHT BREAKFAST $7.90 set
    • muffin, bacon, egg, hash brown
STIR- FRY RICE STIR- FRY RICE
  • CHICKEN TENDER $9.50
  • BEEF STEAK $9.50
  • LAMB STEAK $9.80
  • BBQ PORK $9.50
  • FISH & CHIPS $9.50 set
    • with tartare sauce
CUP NOODLE CUP NOODLE
  • INSTANT NOODLE $6.50
    • with prawns & vege
  • INSTANT NOODLE $2.50
  • INSTANT NOODLE $3.30
    • with eggs
  • INSTANT NOODLE $4.00
    • with supreme leg ham
  • INSTANT NOODLE $5.00
    • with chicken
  • INSTANT NOODLE $4.50
    • with bacon & eggs
EXTRA FILLING EXTRA FILLING
  • EXTRA NOOBLE $1.50
  • EGG +$0.60
  • HAM +$1.20
  • VEGGIE +$1.00
  • BACON +$1.20
  • CHICKEN +$2.00
  • MUSHROOM +$1.00
  • PRAWN +$3.50
SLICE CAKE SLICE CAKE
  • CHOCOLATE CHIPS $1.80
  • BLUEBEERY $1.80
  • WALLNUT/MIX NUT $2.50
  • PUNKIN SEED $2.50
  • EXPRESSO CAKE $2.50
  • VARIETES OF SLICES $1.80
  • SWISS ROLL $2.80
  • CUSTARD TART $3.80
  • WALNUT SLICE $2.50
  • BANANA, CHOCOLATE $3.00
  • CARROT CAKE $3.50

Nearby Sample Menus

Empire Tavern (sample menu)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
Catch a Fish Takeaway (sample menu)
  • Curry & Rice Roll (Home Made) $3.00
  • Chips...(Scoop) $3.50
  • Mushroom $1.30
  • Smoked Fishcake (Home Made) $3.50
  • Won Tons (I/2Doz & sauce) $6.00
  • Steak $3.80
  • Avocado $1.50
  • Sausage $2.00
Westgate Takeaways (sample menu)
  • Chicken & Veges $13.90
  • Mussel (Large) $2.00
  • Pineapple Fritter $1.50
  • Chicken & Veges $13.90
  • Pork & Veges $13.90
  • Chicken & Cheese Burger(Chicken Tenderloins) $5.80
  • Fish Burger $5.80
  • Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50
Ichiban Ramen Japanese Restaurant (sample menu)
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
  • Jigoku Ramen $13.00
    • Spicy chilli flavoured noodle soup with veggies
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Gyu Don $12.00
    • Thin juicy beef slices simmered with fresh onions in special sauce
  • Omelette Curry $12.00
    • Homemade beef curry with omelette
  • - 6Pc $7.00
  • Menmma (Bamboo Shoots) $2.00
  • Sweet Corn $1.00
White Swan Takeaways (sample menu)
  • Sea dog with Cheese & Onion $3.40
  • Hot dog with Cheese & Bacon $ 4.30
  • Ham $2.60
  • Squid Ring $0.60
  • Corn $2.50
  • Mussel $1.10
  • 2 Egg Chip $5.50
    • cheese salad
  • Spring Roll $1.80
Bill Fish Cafe (sample menu)
  • - (tapas) $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Fresh Fish bites, tartare, lemon
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • -4 $16.50
  • -6 $16.50
  • -6 $22.50
Magiger - Chinese and European Takeaways (sample menu)
  • Steak tomato $10.00
  • Squid $9.50
  • Combination $12.00
  • Combination $12.00
  • Cheese $1.00
  • Chicken $3.30
  • Mussel $1.00
  • Meat $3.50
Triniti of Silver Cafe (sample menu)
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Spring Rolls $8.50
    • Thai style spring rolls with vermicelli & vegetables
  • Prawns On Toast $11.00
    • Minced chicken and prawns on toast
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY CHASHU RAMEN $16.00
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • CRAZY VEGETABLE RAMEN $16.00
  • EXTRA NOODLE $3.00
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
Cafe Karadeniz (sample menu)
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Garlic Pita $3.00
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Chicken Kebab $18.50
    • Marinated chicken breast.
The Italian Job Restaurant (sample menu)
  • Tomato Soup $12.00
  • Large 12" $25
  • Entree $18.50
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Regular 9" $15
  • Entree $21.50
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
The Fish Pot Cafe (sample menu)
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Chips Basket $5.00
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Fish & Oysters battered or natural $31.00
  • Pacific oyster served natural or battered $17.90
  • ADD a salad $2.80
  • Sausage & Chips $7.00
The Weighbridge Food Stop (sample menu)
  • Steak and Cheese $4.00
  • Ham, cheese and tomato $4.50
  • Double Happies $3.80
  • Cheese and onion $3.50
  • Chocolate Cake $2.50
  • Date and Walnut Loaf $1.50
  • Ham and Pineapple $3.50
  • Bacon and egg Burger $5.50
Thai Street (sample menu)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
Fremlin Lunch Bar

Fremlin Lunch Bar

location

Address

1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098286739

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand
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