Fremlin Lunch Bar in Auckland City Menu

BURGERS (regular/ double meat) BURGERS (regular/ double meat)
  • SNACK BURGER $2.80
    • no tomato, lettuce
  • REGULAR BURGER $3.30
  • HAM BURGER $3.80/ $5.40
  • EGG BURGER $3.90/$5.40
  • CHEESE BURGER $3.80/$5.40
  • HAWAIIAN $3.80/$5.40
  • BACON & EGG $4.80/$6.50
  • VEGE BURGER $4.00/$6.00
  • CHICKEN PATTY $4.00/$5.50
  • FISH BURGER $4.50/$6.80
  • CHICKEN FILLET $4.50/$6.50
  • STEAK BURGER $4.80/$6.50
  • LAMB STEAK $5.50/$7.50
  • BBQ PORK $4.80/$6.50
HOT FOOD HOT FOOD
  • MUSSELS (S) $1.00
  • MUSSELS (M) $1.20
  • SAUSAGE $1.00
  • CRAB STICK $1.00
  • HOT CHIPS $2.00
  • HOT CHIPS $3.00
    • X large one
  • SPRING ROLL $2.30
  • LASAGNE $2.30
  • CHICKEN C/B $2.50
  • TIN SUM $2.30
  • CHICKEN KEBABS $2.60
  • CHICKEN TENDOORI 42.90
  • FISH $2.80
  • BEER BATTERED FISH $2.60
  • FISH CAKE $2.00
  • POTATO WEDGES $3.50
  • KUMARA CHIPS $4.50
  • CHICKEN WING $1.50
  • CHICKEN THIGH $3.00
  • CHICKEN THIGH $2.50
    • X large one
  • ENGLISH MUFIN $3.00
  • STEAM PORK BUN $2.80
TOASTIES OR WRAP TOASTIES OR WRAP
  • CHICKEN CHEESE $4.00 set
  • HAM $3.30 set
  • HAM CHEESE $3.50 set
  • HAM TOMATO $3.50 set
  • HAM CHEESE TOMATO $3.80 set
  • HAM PINEAPPLE $3.60 set
  • CHEESE ONION $3.00 set
  • CHEESE TOMATO $3.40 set
  • BACON EGG $3.30 set
  • BACON CHEESE & EGG $3.30 set
  • CHICKEN, MUSHROOM, CHEESE $4.80 set
EXTRA FILLING EXTRA FILLING
  • MUSHROOM +$1.00
  • CHEESE +$0.50
  • PINEAPPLE +$0.50
  • EGG +$0.60
  • MEAT +$1.20
    • ham or bacon
  • TOMATO +$0.60
  • CHICKEN +$0.20
ALL DAY MEAL ALL DAY MEAL
  • KIDS BREAKFAST $14.80 set
    • sausage, bacon, egg, hash brown, toasties, tomato
  • BREAKFAST $9.80 set
    • sausage, bacon, egg, toasties
  • LIGHT BREAKFAST $7.90 set
    • muffin, bacon, egg, hash brown
STIR- FRY RICE STIR- FRY RICE
  • CHICKEN TENDER $9.50
  • BEEF STEAK $9.50
  • LAMB STEAK $9.80
  • BBQ PORK $9.50
  • FISH & CHIPS $9.50 set
    • with tartare sauce
CUP NOODLE CUP NOODLE
  • INSTANT NOODLE $6.50
    • with prawns & vege
  • INSTANT NOODLE $2.50
  • INSTANT NOODLE $3.30
    • with eggs
  • INSTANT NOODLE $4.00
    • with supreme leg ham
  • INSTANT NOODLE $5.00
    • with chicken
  • INSTANT NOODLE $4.50
    • with bacon & eggs
EXTRA FILLING EXTRA FILLING
  • EXTRA NOOBLE $1.50
  • EGG +$0.60
  • HAM +$1.20
  • VEGGIE +$1.00
  • BACON +$1.20
  • CHICKEN +$2.00
  • MUSHROOM +$1.00
  • PRAWN +$3.50
SLICE CAKE SLICE CAKE
  • CHOCOLATE CHIPS $1.80
  • BLUEBEERY $1.80
  • WALLNUT/MIX NUT $2.50
  • PUNKIN SEED $2.50
  • EXPRESSO CAKE $2.50
  • VARIETES OF SLICES $1.80
  • SWISS ROLL $2.80
  • CUSTARD TART $3.80
  • WALNUT SLICE $2.50
  • BANANA, CHOCOLATE $3.00
  • CARROT CAKE $3.50

Nearby Sample Menus

Empire Tavern (sample menu)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
Subway - Takanini (sample menu)
  • BBQ N/A
  • Old English N/A
  • Choc Chip N/A
  • Carrot N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
Subway - Otahuhu (sample menu)
  • Oven Roasted Chicken N/A
  • Wrap N/A
  • Roast Beef N/A
  • Cheddar N/A
  • White Bread N/A
  • M&M N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
West Roast Takeaways (sample menu)
  • Chicken $5.00
  • Pumpkin $0.70
  • Vegetarian $4.00
  • Beef $6.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Potato $0.50
  • Lamb $6.00
  • Lamb $7.00
Teed Street Larder; (sample menu)
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
Browns Delicatessen (sample menu)
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • BAKED BEANS & EGGS ON TOAST $12.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • BACON BUTTIE $8.50
Jones The Grocer (sample menu)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • House cured salmon/Bacon/lamb sausage $6.00
Penny Lane Bakery (sample menu)
  • Chicken Cranberry Pie $4.50
  • Steak & Cheese Pie $4.50
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Chicken Dimsum $2.50
  • Bacon & Egg Quiche $4.00
  • Chicken Kebab $2.70
  • Chicken, Mushroom & Cheese Pie $4.00
  • Chicken Vogel's $4.00
Melrose Load Takeaways (sample menu)
  • Chips $2.00
  • Veg $9.90
  • Hoki $2.50
  • Char Kway Teow $12.00
  • Hamburger $2.80
  • Pineapple fritter $1.20
  • Crab Stick $1.20
  • Tarakihi $3.20
Zarbo Delicatessen and Cafe (sample menu)
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • -Salmon, Dill, Capers & Rocket
  • -Pearl Barley Salad
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • Mini Quiches $3.50 each
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
Te Whau Vineyard (sample menu)
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
Northern Steamship Brewbar (sample menu)
  • 300g Angus Sirloin $29.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Green Salad $6
  • Espresso $4
  • Selection of Juices $4
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Bollinger half bottle $65.00
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • San Pellegrino sparkling $5.00 / $10.00
  • Santa Marghiretta Prosecco N/A
The Butlers Banquet (sample menu)
  • CHICKEN $9.90
  • LOUISE SLICE $5.00
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • CHICKEN
  • BEEF $9.50
  • CHOCOLATE BROWNIE $5.00
  • FRUIT TARTS $2.90/$5.00
  • VEGE RICE MUFFINS $7.00
The Weighbridge Food Stop (sample menu)
  • Fish Burger $4.50
  • Sultana Loaf $1.50
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Steak and Cheese $4.00
  • Steak and egg Burger $5.50
  • Cheese and onion $3.50
  • Chicken cordon bleu $2.50
  • Double Happies $3.80
Fremlin Lunch Bar

Fremlin Lunch Bar

location

Address

1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098286739

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand
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