Fremlin Lunch Bar in Auckland City Menu

BURGERS (regular/ double meat) BURGERS (regular/ double meat)
  • SNACK BURGER $2.80
    • no tomato, lettuce
  • REGULAR BURGER $3.30
  • HAM BURGER $3.80/ $5.40
  • EGG BURGER $3.90/$5.40
  • CHEESE BURGER $3.80/$5.40
  • HAWAIIAN $3.80/$5.40
  • BACON & EGG $4.80/$6.50
  • VEGE BURGER $4.00/$6.00
  • CHICKEN PATTY $4.00/$5.50
  • FISH BURGER $4.50/$6.80
  • CHICKEN FILLET $4.50/$6.50
  • STEAK BURGER $4.80/$6.50
  • LAMB STEAK $5.50/$7.50
  • BBQ PORK $4.80/$6.50
HOT FOOD HOT FOOD
  • MUSSELS (S) $1.00
  • MUSSELS (M) $1.20
  • SAUSAGE $1.00
  • CRAB STICK $1.00
  • HOT CHIPS $2.00
  • HOT CHIPS $3.00
    • X large one
  • SPRING ROLL $2.30
  • LASAGNE $2.30
  • CHICKEN C/B $2.50
  • TIN SUM $2.30
  • CHICKEN KEBABS $2.60
  • CHICKEN TENDOORI 42.90
  • FISH $2.80
  • BEER BATTERED FISH $2.60
  • FISH CAKE $2.00
  • POTATO WEDGES $3.50
  • KUMARA CHIPS $4.50
  • CHICKEN WING $1.50
  • CHICKEN THIGH $3.00
  • CHICKEN THIGH $2.50
    • X large one
  • ENGLISH MUFIN $3.00
  • STEAM PORK BUN $2.80
TOASTIES OR WRAP TOASTIES OR WRAP
  • CHICKEN CHEESE $4.00 set
  • HAM $3.30 set
  • HAM CHEESE $3.50 set
  • HAM TOMATO $3.50 set
  • HAM CHEESE TOMATO $3.80 set
  • HAM PINEAPPLE $3.60 set
  • CHEESE ONION $3.00 set
  • CHEESE TOMATO $3.40 set
  • BACON EGG $3.30 set
  • BACON CHEESE & EGG $3.30 set
  • CHICKEN, MUSHROOM, CHEESE $4.80 set
EXTRA FILLING EXTRA FILLING
  • MUSHROOM +$1.00
  • CHEESE +$0.50
  • PINEAPPLE +$0.50
  • EGG +$0.60
  • MEAT +$1.20
    • ham or bacon
  • TOMATO +$0.60
  • CHICKEN +$0.20
ALL DAY MEAL ALL DAY MEAL
  • KIDS BREAKFAST $14.80 set
    • sausage, bacon, egg, hash brown, toasties, tomato
  • BREAKFAST $9.80 set
    • sausage, bacon, egg, toasties
  • LIGHT BREAKFAST $7.90 set
    • muffin, bacon, egg, hash brown
STIR- FRY RICE STIR- FRY RICE
  • CHICKEN TENDER $9.50
  • BEEF STEAK $9.50
  • LAMB STEAK $9.80
  • BBQ PORK $9.50
  • FISH & CHIPS $9.50 set
    • with tartare sauce
CUP NOODLE CUP NOODLE
  • INSTANT NOODLE $6.50
    • with prawns & vege
  • INSTANT NOODLE $2.50
  • INSTANT NOODLE $3.30
    • with eggs
  • INSTANT NOODLE $4.00
    • with supreme leg ham
  • INSTANT NOODLE $5.00
    • with chicken
  • INSTANT NOODLE $4.50
    • with bacon & eggs
EXTRA FILLING EXTRA FILLING
  • EXTRA NOOBLE $1.50
  • EGG +$0.60
  • HAM +$1.20
  • VEGGIE +$1.00
  • BACON +$1.20
  • CHICKEN +$2.00
  • MUSHROOM +$1.00
  • PRAWN +$3.50
SLICE CAKE SLICE CAKE
  • CHOCOLATE CHIPS $1.80
  • BLUEBEERY $1.80
  • WALLNUT/MIX NUT $2.50
  • PUNKIN SEED $2.50
  • EXPRESSO CAKE $2.50
  • VARIETES OF SLICES $1.80
  • SWISS ROLL $2.80
  • CUSTARD TART $3.80
  • WALNUT SLICE $2.50
  • BANANA, CHOCOLATE $3.00
  • CARROT CAKE $3.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • NASI GORENG $13(Regular)/$18(Large)
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • ROTI each $3.00
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
Long Room (sample menu)
  • Fries w’ aioli $7.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Rocket, pear & parmesan salad $9.00
  • Fish and chips - w’ tartare sauce $24.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • 250gm rib eye (60 day aged) $32.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
White Swan Takeaways (sample menu)
  • SEA DOG $ 2.70
  • Steak & Egg $5.30
  • 3 Cheese Ball $3.00
  • Americon Hot bog $1.80
  • Cheese & Tomato $3.50
  • Hot dog with Cheese & Bacon $ 4.30
  • 6 Chicken Nugget $3.00
  • Chicken $4.20
Betsia Kebab (sample menu)
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
  • VEGETARIAN $9.50
  • FALAFEL $10.50
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • LAMB $17.50
  • CHICKEN $17.50
  • CHICKEN SHIS ON RICE $14.50
    • skewered and grilled marinated chicken tenderloin on BBQ
  • BETSIE SPECIAL $19.00
    • combination of chicken shish and mince
Pyrenees (sample menu)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • NUTELLA $7.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHESNUT (add a scoop of ice cream) $1.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
Mamma Rosa Restaurant (sample menu)
  • Carnivoro Sm $17.00/Lg $27.00
    • Tomato, cheese, bacon, ham, salami, BBQ sauce
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Capricioza $16.00
    • Tomato, cheese, olives, anchovies, capers
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Pizza Bread $8.00
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
King of Kings Chinese Takeaways (sample menu)
  • Steak & Tomato $11.50
  • Chicken Nuggets (6pk) $3.50
  • Sweet & Sour Won Ton $9.50
  • Ham & Pineapple $3.50
  • BBQ Pork $10.00
  • Steak $10.50
  • Vegetarian Burger $5.50
    • (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
  • Pork $10.50
Kong's Kitchen (sample menu)
  • Singaporean Vermicelli $14.00
  • Braised Brisket & Tofu $11.00
  • Pickled & shredded Pork $10.00
  • Drunken Chicken $18.00
  • Sweet & Sour Chicken $16.00
  • Dumpling Soup 12 $10.00
  • Satay Beef $17.00
  • Roast Duck Noodle Soup $11.00
Long Rainbow Takeaway (sample menu)
  • B $23.00
    • BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
  • Steak $3.00
  • Fried Dumplings $6.50
  • Vegetable $7.50
  • Pineapple $2.00
  • Seafood Chow Mein or on Rice $13.00
  • Roast Pork, Mushroom $9.90
  • Hawaiian $3.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
Erawan Thai Restaurant (sample menu)
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
The Blue Stone Room (sample menu)
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Crispy Polenta jenga fingers $7
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Dows 10 year old Tawny Port $12
  • Bread selection served with an assortment of dips & spreads $9.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Icoco Cafe (sample menu)
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • -add bacon $14.50
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • -w/cream cheese and smoked salmon $8.50
  • Kids Menu Kids meal $8.50
    • W/chicken nuggets and fries , aioli and tomato sauce
Te Whau Vineyard (sample menu)
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Spill TB Espresso (sample menu)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Two Choice $5.00
  • Wholegrain Bread available
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Salmon, Cream Cheese & Avocado $9.00
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Extra Choice $0.50
  • Avocado & Basil Pesto $5.50
Fremlin Lunch Bar

Fremlin Lunch Bar

location

Address

1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098286739

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand
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