Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Focaccia - today’s freshly home baked focaccia $6.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A