Address
1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand
Fremlin Lunch Bar in Auckland City Menu
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BURGERS (regular/ double meat)-
SNACK BURGER $2.80
- no tomato, lettuce
- REGULAR BURGER $3.30
- HAM BURGER $3.80/ $5.40
- EGG BURGER $3.90/$5.40
- CHEESE BURGER $3.80/$5.40
- HAWAIIAN $3.80/$5.40
- BACON & EGG $4.80/$6.50
- VEGE BURGER $4.00/$6.00
- CHICKEN PATTY $4.00/$5.50
- FISH BURGER $4.50/$6.80
- CHICKEN FILLET $4.50/$6.50
- STEAK BURGER $4.80/$6.50
- LAMB STEAK $5.50/$7.50
- BBQ PORK $4.80/$6.50
HOT FOOD- MUSSELS (S) $1.00
- MUSSELS (M) $1.20
- SAUSAGE $1.00
- CRAB STICK $1.00
- HOT CHIPS $2.00
-
HOT CHIPS $3.00
- X large one
- SPRING ROLL $2.30
- LASAGNE $2.30
- CHICKEN C/B $2.50
- TIN SUM $2.30
- CHICKEN KEBABS $2.60
- CHICKEN TENDOORI 42.90
- FISH $2.80
- BEER BATTERED FISH $2.60
- FISH CAKE $2.00
- POTATO WEDGES $3.50
- KUMARA CHIPS $4.50
- CHICKEN WING $1.50
- CHICKEN THIGH $3.00
-
CHICKEN THIGH $2.50
- X large one
- ENGLISH MUFIN $3.00
- STEAM PORK BUN $2.80
TOASTIES OR WRAP- CHICKEN CHEESE $4.00 set
- HAM $3.30 set
- HAM CHEESE $3.50 set
- HAM TOMATO $3.50 set
- HAM CHEESE TOMATO $3.80 set
- HAM PINEAPPLE $3.60 set
- CHEESE ONION $3.00 set
- CHEESE TOMATO $3.40 set
- BACON EGG $3.30 set
- BACON CHEESE & EGG $3.30 set
- CHICKEN, MUSHROOM, CHEESE $4.80 set
EXTRA FILLING- MUSHROOM +$1.00
- CHEESE +$0.50
- PINEAPPLE +$0.50
- EGG +$0.60
-
MEAT +$1.20
- ham or bacon
- TOMATO +$0.60
- CHICKEN +$0.20
ALL DAY MEAL-
KIDS BREAKFAST $14.80 set
- sausage, bacon, egg, hash brown, toasties, tomato
-
BREAKFAST $9.80 set
- sausage, bacon, egg, toasties
-
LIGHT BREAKFAST $7.90 set
- muffin, bacon, egg, hash brown
STIR- FRY RICE- CHICKEN TENDER $9.50
- BEEF STEAK $9.50
- LAMB STEAK $9.80
- BBQ PORK $9.50
-
FISH & CHIPS $9.50 set
- with tartare sauce
CUP NOODLE-
INSTANT NOODLE $6.50
- with prawns & vege
- INSTANT NOODLE $2.50
-
INSTANT NOODLE $3.30
- with eggs
-
INSTANT NOODLE $4.00
- with supreme leg ham
-
INSTANT NOODLE $5.00
- with chicken
-
INSTANT NOODLE $4.50
- with bacon & eggs
EXTRA FILLING- EXTRA NOOBLE $1.50
- EGG +$0.60
- HAM +$1.20
- VEGGIE +$1.00
- BACON +$1.20
- CHICKEN +$2.00
- MUSHROOM +$1.00
- PRAWN +$3.50
SLICE CAKE- CHOCOLATE CHIPS $1.80
- BLUEBEERY $1.80
- WALLNUT/MIX NUT $2.50
- PUNKIN SEED $2.50
- EXPRESSO CAKE $2.50
- VARIETES OF SLICES $1.80
- SWISS ROLL $2.80
- CUSTARD TART $3.80
- WALNUT SLICE $2.50
- BANANA, CHOCOLATE $3.00
- CARROT CAKE $3.50
Nearby Sample Menus
-
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
-
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
-
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
-
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
-
Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
- Side Roasted Veges $7
-
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
-
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
- Kulfi Faluda $5.00
- Paneer Dosa $9.99
- Gajjar Halwa (Per Plate) $3.00
- Garlic Naan $2.99
- Paneer Pakora $1.50
- Rasgulla (1 Pcs.) $1.25
- Chat Papri $5.99
- Uttapam $8.99
- HUMMUS DIP $8.00
- SOVLAKI $12.00
-
CHILI BURGER $11.50
- prime beef pattie chili sauce and burger salad
-
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
-
FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
- CHICKEN FETA $12.00
-
FALAFEL BURGER $10.50
- deeply fried chickpea pattie with burger salad
-
BEEF V8 $11.50
- prime beef pattie beetroot and burger salad
-
R21 Salad Ramen $9.50
- Chicken & salad
-
R18 Seafood Tomato Ramen $14.00
- Mussel, shrimp, squid, etc.
- J3 Fried Chicken (Kara-age) $9.00
- D1 Katsu Don (Pork) $10.00
-
S1 Takoyaki $6.00
- octopus dumpling
- H6 Strawberry $3.00
- D2 Miso Katsu Don (Pork) $9.50
- S2 Vege Dumpling $6.00
-
Special 16 $31.00
- 5 hamburgers, 6 fish, 5 sausages, 4 chips
- Chicken $9.50
-
Fish $2.90
- tarakihi
- Half Dozen 6 Wontons $4.00
- Pork $9.50
- Tomato $1.00
- Whole Dozen 12 Wontons $8.00
- Prawn $13.90
- Hawaiian (pineapples) $11.00/$15.50
- Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
- Chicken Kebab $11.00/$15.50
- Camembert (with Camembert cheese) $11.50/$16.00
- Mixed Salad $14.00/$18.50
- Lamb Kebab $11.00/$15.50
- Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
- Kiwi beef (avocado) $11.00/$15.50
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Buffalo Haloumi, Roast Vege & Herb $18
- Fries $6
- Side Verges $6
- Side Salad $6
-
Today's Beef
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
-
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
-
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
-
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
-
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
-
Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
-
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
- HAWAIIAN $12.00/$18.00
-
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
- POLENTA CHlPS GF $9.00
- ARANCINl OF THE DAY each $4.00
-
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
- POLENTA CHIPS $9.00
-
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
-
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
- WONTON & NOODLE $9.80
-
Special $20.00
- 5 fish, 5 sausage, $4.00 chips
- 2 piece chicken & chips $8.50
- Seafood Noodle $12.50
- Crab stick $1.30
- BBQ pork $9.90
- BBQ pork $9.90
-
Special Chow Mein $11.50
- chicken steak pork prawn cashew nuts
- MUSHROOM $2.80
- EGG $3.10
- SAUSAGES $1.20
- BACON $3.80
- EXTRAS $1.00
- AMERICAN
- STEAK $3.50
- CHEESE $2.80
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Wedges served with sweet chilli & aioli $8
- Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Satay Pork on Rice $15.50
- Bean Curd Soup $7.00
- Squid Chow Mein $16.50
- Curry Chicken on Rice $15.50
- Nasi Goreng $15.00
- -with Salt and Chilli on Rice $15.50
- Sweet and Sour Pork on Rice $15.50
- Beef
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- RABBIT RANCH Central Otago 2012 $12/ $58
- PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
- HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
- BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
- Becks (Germany) $8.00
- GOSSET BRUT EXCELLENCE (France) - / $120
- Asahi (Japan) $9.00
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SEASONAL VEGETABLES $7-$9
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Fremlin Lunch Bar
Phone
098286739
Opened hours
7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
1 Fremlin Place, Avondale, Auckland, Auckland, 1026, New Zealand
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