Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Pacific oysters, fresh or beer battered
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Crab cake, King crab & prawn mousse, miso mayo $14.00
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise
Prawn Cocktail $29.00
Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
The West Lake Beef Soup $10 / $16
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Venison and Pork Terrine served with Sourdough Bread $14.80
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
- Florentine (V) $15.50
Bread and Dips Small $9.50 / Large $12.00
Fish of the Day. Please refer to our waiting staff $33.00
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50