Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5