Address
12 James Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
Fresh Licensed Cafe in Whangarei Menu
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Fresh Licensed Cafe in Whangarei has no menu available, but can choose from many other options such as We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. or Marinate olives from Schnappa Rock. Dargaville pizza and indian restaurant offers many options including Vegetable Samosa and Pakora (4 pcs). Riverside Café includes a wide range like Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast. Garlic Bread and Bruschetta from . Sally's Restaurant offers Legends Restaurant and Sticky Chicken Wings.
Nearby Sample Menus
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Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
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Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
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Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
- Onion Bhaji Pakora (5 pieces) $4.90
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- Basmati Rice $3.00
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Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
- Tandoori Chicken $11 Half / $19 Full
- Vermicelli Noodles Bowl $10.50
- Added with Raw & Cooked Beef $16.00
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Beef (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Chicken Thighs $14.50
- Shrimp & Pork (x2) $7.00
- Smoke Chicken (x2) $7.00
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
- THURSDAY PIZZA SPECIAL $14.00
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Chicken Burger $17.00
- Marinated chicken
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
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Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
- -Add OMAK bacon strips for an extra $4.00
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Small Factory Fries $5.50
- A smaller portion of deliciousness
- -Ham, bacon, caramelised onion & blue cheese $18.00
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
- Breads & Dips $14
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Eggs benedict $18.5
- with smoked salmon
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Potato wedges $14
- loaded with bacon, cheese and sour cream
- Steamed vegetables $5
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
- Marinated Kalamata Olives $6.50
- Today's Fish $33.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Salad Leaves with House Dressing $6.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Lime Posset, Raspberry Sorbet $15.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Salad of the Week $12.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Bagel
- Breakfast Ciabatta $10.00
- Savoury Brioche (With side salad $14.00) $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- - Cream Cheese & Jam (Housemade) $7.00
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Sides: $4
- mushroom / spinach / two hash browns / tomato
- Eggs & Toast $12.5
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Catch Of The Day
- see specials board
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
- All mains are served with complementary rice.
- Mixed Pickle $2.00
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Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
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Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
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Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
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Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
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Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Mixed plate dessert $10.50
- Chefs choice
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
- Poppadum(4 pieces) $3.50
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
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Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
- Mixed Pickles $2.50
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
- Extra Sauces (each) $1.00
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- - Half or Full Size available $12.50
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- Bacon $3.00
- Marinate olives $6.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh Licensed Cafe
Phone
094382921
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Child-friendly
12 James Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Whangarei European Menus
- Northland Cafe Food Menus
- Northland European Menus