Fresh Licensed Cafe in Whangarei Menu

Nearby Sample Menus

Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Roasted Duck / Prawns / Seafood $16.90

Basmati Rice $3.00
Tandoori Chicken $11 Half / $19 Full
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
- 8 pieces $17.00
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Lamb Wrap with Salad $8.00

Kofte $14.50
Spicy Walnuts $6.90
Kofte reg$9.50 / larg $11.90
Zucchini $13,50
Mixed $14,90
Hummus $6.50
Mixed reg$9.50 / larg $11.90
Cacik $5.90

Vegetarian Salad $10.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Vegetarian Summer Rolls (x2) $7.00
Chargrilled Beef Sirloin $14.50
Beef (x2) $7.00
Shredded Chicken Salad $13.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added with Raw & Cooked Beef $16.00

Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
GARLIC BREAD (4piece) $8
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus

Wedges/fries $4
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
A bowl of French Fries & tomato sauce $5
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Breads & Dips $14
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Soup of the Day $14
- served with garlic bread

Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Marinated Kalamata Olives $6.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Balsamic Glazed Root Vegetables $6.50
Garlic Butter Mushrooms $6.50

Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Beer Battered Onion Rings With garlic aioli $10.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce

Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Roti $3.00
- traditional Indian flat bread made from wheat flour
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices

Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Hawaiian $18.50
-Add an egg or cheese $1.50
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Fish & chips $14.50
- one beer battered fish served with salad & chips
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Smoked chicken & cranberry $18.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Garden salad $4.00
Mash $4.00
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Chips $3.00
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce

Afghans
- (home made)
Ham & Salmon Quiche
- (home made)
Sweet Corn on Toast
Mini Mince Pies
- (home made)
Baked Beans on Toast
Chocolate Mud Slice
Louise Cake
Plain Sausages

Fresh Licensed Cafe

Address

12 James Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

Phone

094382921

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Child-friendly

Fresh Licensed Cafe in Whangarei Menu

Nearby Sample Menus