Fujiyama Teppanyaki Japanese Restaurant in Wellington City Menu -

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Fujiyama Teppanyaki Japanese Restaurant in Wellington City has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Vynfields Estate offers many options including Homemade soup and 4 dips of the day. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.

Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
BBQ Eel $16
- BBQ eel with special black sauce

Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Pancake $15.90
- Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce

Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Honey Soy Glazed Carrots $5

Roast Pork - Jumbo/Medium $5.00/$3.90
Fried Noodle $9.80
Kumara Chips $5.00
Vegetable $2.30
Black Bean Sauce $9.80
Hamburger - Jumbo/Medium $4.70/$3.60
Potato $0.70
Egg Fu Yung $9.80

FRIED RICE WITH SHRIMP LARGE $10.00
MUSHROOM(no meat) $6.00
BEEF & CASHEW NUTS $18.50
PRAWN CHOW MIEN $20.00
PRAWNS & VEGES $23.50
CANTONESE FRIED WHOLE FISH $25.00
CRABMEAT & CORN $6.00
CURRY PORK $16.00

Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Chicken Noodle Broth $14.00
- With toasted sourdough.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla

DEEP FRIED CRUMBED PRAWNS $7.50
SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
FRUIT SALAD ICE-CREAM $5.00
CHICKEN TOM YUM NOODLES SOUP $11.00

Bacon & Cheese Croissant $3.80
Ham & Egg Sandwich $4.70
French Stick $2.00
Bacon & Egg Pie $3.50
Russian Rye $3.50
Quiche $4.50
Cheese Vienna $3.30
Farmhouse Cob $3.50

Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Available Wed - Sun 5:00Pm - 8:30Pm
Curly Fries $7.50
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Chicken Tenders $6
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl

Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
Vegetable $11.00
Steak / Bacon $4.00
Fish $3.30
Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
Ham / Mushroom / Cheese / Egg / Corn $3.50
Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
Potato Fritter / Hash Brown $1.00

SAUVIGNON BLANC $6
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
EMERSONS PILSNER (4.9%) $8.50
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER $7
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

Beef Rogan Josh $15.90
- Beef cooked with crushed spices
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Parantha $4.00
- Unleavened, Wholemeal bread
Papadum $1.00
- A crispy fried lentil wafer
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce

Smoked Tuna $9.50
Smoked Salmon California $9.50
Hot Spicy Teriyaki Chicken $9.50
Smoked Tuna & Smoked Salmon $9.50
Hot Spicy Teriyaki Salmon & Chicken $9.50
Teriyaki Salmon $9.50
Honey, Ginger & Chicken Sushi $8.90
Jumbo Fresh Tuna $10.80

Eggs Benedict bacon/ham $11.00
- English muffin poached eggs hollandaise sauce
Chicken Wing $2.20
Bacon and Egg $5.00
Bacon & Egg Burger $6.00
BLT $8.00
- with chips or avocado
Mixed Grill $14.00
- bacon eggs, mushroom hash brown sausage, and toast
Snack Box 1 piece, chips $6.20
Chicken Cranberry & Brie cheese

Fujiyama Teppanyaki Japanese Restaurant

Wellington Region > Wellington City > Fujiyama Teppanyaki Japanese Restaurant

Address

36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018699

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM