Fujiyama Teppanyaki Japanese Restaurant in Wellington City Menu

Fujiyama Teppanyaki Japanese Restaurant in Wellington City has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Vynfields Estate offers many options including Homemade soup and 4 dips of the day. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Sweet com & fish fillet on rice $12.50
  • Salted pepper chicken ribs $13.50
  • Crispy roast pork
  • Duck with garlic and oyster sauce $14.00
  • Pork mince and k.C $14.00
  • Ma po tofu
  • Chinese sausages & pork fried rice $13.30
  • Egg plant $13.90
  • Lemon Sour Cake 20cm $20.90
  • Neenish Tart $4.10
  • Sunflower A Rye Large $7.90
  • BLAT $6.70
  • Farm Rye Small $3.90
  • Ciabatta Roll $1.60
  • Sweet Chilli Chicken Roll $7.70
  • Custard Pie $4.00
  • Tarakihi fillet battered or crumbed $8.00
  • Eggplant $2.00
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Chicken or beef satay $14.00
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Choise of Viet Namese deep fried Spring rolls/PORK $9.00
  • Chicken and Vermicelli Noodle Soup $13.00
  • Roasted Pork with vegetables $14.00
  • Combination $12.00
  • Steak & Pineapple $12.00
  • Kumara Chips (scoop) $5.50
  • Black Pepper $12.00
  • Chicken & Sweet Corn $7.50
  • Chicken Nuggets (each) $0.80
  • Crumbed Chicken Cutlet $2.20
  • Crabstick $1.70
  • Pepper Beef $14.80
    • Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
  • Steamed rice / Corkage (per person) $3.00
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Lemon Grass and Chilli Chicken $14.80
    • Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • CHICKEN CURRY LASKA $7.00
  • BEEF, CHICKEN OR PORK $9.50
  • PAUA $1.70
  • BEEF, CHICKEN OR SQUID $10.50
  • CHICKEN $5.00
  • VEGETABLE $7.50
  • PINEAPPLE RING $1.20
  • CHIPS $2.60
  • WONTON $0.80
  • CRUMBED PRAWN $1.20
  • FISH BITES EACH $1.20
  • EGG BURGER $4.50
  • PAUA FRITTER $2.50
  • BACON FRITTER $2.50
  • HOMEMADE CHICKEN BURGER(chicken fillet and cheese) $6.00
  • Chicken curry $13.00
    • on noodles or steamed rice
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • Lamb
  • Lamb & Falafel $11
  • Chicken Salad $11
  • Falafel $7
  • Falafel
  • Lamb
  • Humus & Tabuli $9.50
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • (V) Available in Vegetarian
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •fresh beans with sweet onion marmalade• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Toasted sourdough Pandoro bread
  • Philadelphia Roll $2.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Chicken Balls $1.20
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Tuna Roll $2.00
  • Teriyaki Salmon Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Smoked salmon $5.00
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Kids sized Hawaiian pizza + chips $7.50
  • Gluten free bread $2.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Streaky bacon + free range+ egg on toast $7.50
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Fujiyama Teppanyaki Japanese Restaurant

Fujiyama Teppanyaki Japanese Restaurant

location

Address

36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018699

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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