Fujiyama Teppanyaki Japanese Restaurant in Wellington City Menu -

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Fujiyama Teppanyaki Japanese Restaurant in Wellington City has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Vynfields Estate offers many options including Homemade soup and 4 dips of the day. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Free-range eggs on sourdough (GF*) $9.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Florentine with spinach on muffins (V, GF*) $16.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
(V*, Vv*) $19.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00

Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
Maccha Green Tea Ice Cream $6
Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar

Steak & Pineapple $12.00
Fish $2.90
Orange Beef $12.00
Spring Roll $2.20
Chicken $10.50
Chicken $11.00
Beef $11.50
Hamburger $4.00

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
CHEESE NAAN $4.00
- naan stuffed with cheese, finished with butter
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
Butter Prawn
- Prawn cooked In creamy tomato sauce
Raita $2.50
- yogurt mixed with grated cucumber
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
GARLIC ROTI $3.00
- wheat flour with garlic

Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)

Served w/ lettuce & onion
Wontons (each) $1.00
Vegetarian Burger $7.80
X 12 Fish + 4 Chips $51.50
Fish Burger $8.50
Fish Cake $2.50
Crumbed Camembert $1.90
Jam Donut $2.80

Marinated Olives(gf) $8
- with herbs and fennel seeds
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Soup of The Day $13.50
- with MOF Sourdough
Fries & Sauce(gf) $8
- with or aioli
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
11am-3pm
Mixed salad with sherry and thyme dressing $7

Side salad $7.00
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.

VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
VEGETARIAN NASI PATTAYA $11.00
- fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice

Buger $14.50
- With side of fries Beef patty, bacon, egg
Toast with spread $3.00
-Chicken pesto
Bagel $9.00
-Colonial
- Cheese-salad-crumbed chicken
Salad $15.00
- Drizzled with homemade honey mustard dressing
-Ham tomato + cheese
-Beef $11.00

Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.

Soup with 5 Grain Toast $11.00
Chicken Curry with Yoghurt & Chutney $17.90
Bacon $15.00
Gluten Free Toast $4.50
BLAT $12.00
- with House made Mayo
French Toast- Bacon Banana & Maple $14.90
Toast & Spreads $4.00
Tuna $15.00

Grilled Tomato $3.00
Fries $6.50
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
Chocolate Brownie $12.00
- Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
Bacon $4.50
Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
Toast $2.50
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli

Seafood is available for this menu for only $14.50
Thai-Style Meat Based Salad $12.00
- Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Sweet Basil with Rice $12.00
- Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
Seafood is available for this menu for only $12.50
Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Seafood is available for this menu for only $14.50
Chicken Coconut Soup & Rice $12.00
- Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice

Fujiyama Teppanyaki Japanese Restaurant

Wellington Region > Wellington City > Fujiyama Teppanyaki Japanese Restaurant

Address

36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018699

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM