Fujiyama Teppanyaki Japanese Restaurant in Wellington City Menu

Fujiyama Teppanyaki Japanese Restaurant in Wellington City has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Vynfields Estate offers many options including Homemade soup and 4 dips of the day. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Shoestring fries with
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Eggs Benedict with your choice of one of the following
  • Boiled egg & soldiers $5
  • - marmalade $6
  • Extra spreads, homemade garlic aioli $1.50
  • Fresh green leaf salad $5
  • Pancakes with banana & maple syrup $7
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Coconut Rice $4.00
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Egg Kothu Barroca $14.00
  • Seafood Sukka $20.00
  • Chili Prawn Curry $20.50
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Chicken Varuval $18.50
  • Chicken $11.90
  • Combination meat $11.90
  • Crumb fish $3.20
  • Chicken $11.70
  • Fried oyster $2.70
    • new bluff oyster
  • Comb & pineapple $11.90
  • Plain $9.70
  • Beef & cashew nut $15.00
  • Orange Beef on Steam Rice $10.50
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Steak & Egg $4.80
  • Lambs fry $2.00
  • Battered Oyster $1.50
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Paua Fritter (100% real) $5.50
  • - (small) $4.80
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Chilli Beef Nachos $14.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Mini Vege Spring Rolls & Samosas $4
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Fish Goujons $5
  • Eggs on toast $9.50
    • with bacon
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Cheese
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Onion
  • Eggs on Toast $6.50
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Olives $9.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Aro Affogato $7.00
  • Build your own breakfast
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Mash & onion gravy $7
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Homemade relish $3
  • Green salad $6
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Choice of Boiled or Pan Fried or $1.00 each
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • -Spicy Miso Soup $6.00
  • -Rice $2.00
  • Chicken Ramen $13.50
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • -Add egg $18.00
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Chicken corn soup $5.00
  • Ginger beef on rice $12.90
  • Teriyaki chicken on rice $12.90
  • Chicken laksa $10.50
  • Orange beef on rice $13.50
  • Teriyaki Chicken $10.50
  • Prawn & wonton (no noodles) $10.90
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
Fujiyama Teppanyaki Japanese Restaurant

Fujiyama Teppanyaki Japanese Restaurant

location

Address

36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018699

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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