Fujiyama Teppanyaki Japanese Restaurant in Wellington City Menu -

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Fujiyama Teppanyaki Japanese Restaurant in Wellington City has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Vynfields Estate offers many options including Homemade soup and 4 dips of the day. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
- Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
Hula Hotcakes $7.00
- With Banana & Maple Syrup
Create Your Own Platter $30.00
- Three Choices
- Free-Range Bacon (GF) $17.50
Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
- With Tomato Sauce & Aioli
Seafood Linguine (DF) $26.00
- Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
- Add Poached Eggs $5.00

Miso $2
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
Edamame Soy Beans $6
- Steamed soy beans with salt
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar

Meat Pattie $2.10
Corn Fritter $2.50
2 Fish, 2 Chips, 2 Hot Dogs/Spring
Sichuan Beef $12.00
Seafood Fritter $7.50
Egg $4.50
Steak & Egg $5.50
Combination Bami Goreng (noodles) $11.50

BBQ pork $11.50
Sichuan King Prawn $14.50
Sweet & Sour Chicken $13.00
Whole $21.00
Meat Patty homemade $3.20
Paua Fritter $2.90
Combination $13.00
Vegetarian Roll homemade $2.70

Milk Shakes $4.00
Home Style Beef $11.00
Sesame Chicken $12.00
Roast Pork Wonton Noodle Soup $9.50
Chicken $12.50
Roast Pork Egg Foo Young $11.00
Hash Brown $1.60
Vegetable Fried Rice/Noodle $10.00

Porridge $12.00
- Berries and brown sugar.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.

Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese & ham $6.00
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.

Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
400Gm Rump $15
Chicken Tikka $14
- Chicken pieces with mint yoghurt.
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
Margarita (V)
- Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.

Eggs on Toast $6.50
DRESSING
- Thai/Balsamic/Caesar/Mayo
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
Carrot
Toasted muesli $7.00
- w fresh fruit & yogurt
Sprouts
Eggs Benedict $12.50
- w bacon/ham or salmon
Grilled mushroom

-Small $15.00
- beef $4.00
Only available from 5.30pm
Bacon, sausages or fries $5.00
Gluten free bread $4.00
-Large $20.00
Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
Seafood Chowder with garlic bread $15.00

Walnut pie $6.00
Banana cheese cakes jar $7.00
Raspberry and white chocolate muffing $5.00
Lemon meringue pie doughnut $5.00
Vegetarian sausage rolls $6.00
Date scone $5.00
Soup of the day with bread roll $10.00
Custard square $6.00

Fatayer $6.00
- vege baked pies, spinach or feta
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus

Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
Quiche du chef $13.00
- Quiche of the day with salad & baguette
-two crepes $8.50
Crepe au Nutella $7.50
- Crepe with Nutella
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette

Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
Add: Grilled bacon, sausage or mushrooms 4.00
- Lemon butterfly cakes -
Shaved fennel and thyme dauphinoise potatoes -
Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
- Smoked bacon, chive and cheddar quiche -
- Spinach and feta filo parcels -
Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00

House Style Spicy Beef on Rice $10.00
Beef & Egg on Fried Ho Fun $10.00
Deep Fried Wonton $5.00
Beef Brisket $10.00
Nasi - Goreng (Rice) $10.00
Yang Chow Fried Rice $10.00
Szechun Chicken on Rice $10.00
Beef Fried Ho Fun (Optional Hot & Spicy) $10.00

Fujiyama Teppanyaki Japanese Restaurant

Wellington Region > Wellington City > Fujiyama Teppanyaki Japanese Restaurant

Address

36 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018699

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM