Garrison Public House in Auckland City Menu

Garrison Public House in Auckland City has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. Savan's bakery offers many options including Mince and Steak. The Portland Public House includes a wide range like Kids cheese burger or Selection of bread and dips. Vege Tempura and Salmon Sashimi 4p from . Daruma Ramen offers Tipparost Thai Resaurant and Pad Pug (Mild).

Nearby Sample Menus

  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Marrakesh Chicken Salad $24.5
    • roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Side Rice $4
  • Side Roasted Veges $7
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • 4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00
  • Steak & Veges $12.00
  • Prawns $5.50
  • Meats $5.00
  • Pork & Veges $15.00
  • 10 Chicken Nibbles & Chips $11.00
  • Hawaiian (with pineapple & cheese) $5.30
  • Vegetables $12.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Vegetarian $8.00/$10.00/$13.00
  • No 2 $9.50
    • 14 nibbles
  • Chicken thigh $3.00 ea
  • Whole Chicken $15.00
  • Quarter Chicken $5.00
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
  • Lamb $5.30/$6.30
  • Chicken thigh each $3.00
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • rabbit, white wine, leek & thyme $15.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • beef tenderloin, provolone, horseradish $17.50
  • braised goat, harissa & yoghurt $15.50
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • HASH BROWN
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • BACON
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • OYSTER $2.50
  • CHIPS PER SCOOP $3.00
  • SALMON $4.00
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • 1/2 SCOOP $2.00
  • MARKET FISH OF THE DAY $5.00
  • CHICKEN NUGGET $1.00
  • Ccrumbing Fee additional $1.00
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • - Mushrooms $17.00
  • Served Until 3:00pm
  • - House Smoked Salmon $18.00
  • Tomato $3.00
  • Eggs $4.00
  • - On Spinach with Bacon $17.00
  • Eggs Benedict
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Salmon $5.00
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • Bacon $4.00
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Beef Shin Beef stomach beef tongue $8.00
  • Fresh Seaweed
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
  • Noodle Cool Beef Soup Sashimi $8.00
  • Searing Hot - pot with Beef meat $10.00
  • combination veg & Rice and chicken $10.00
  • Combination Vege & Rice and Beef $10.00
  • Fish Ball
Garrison Public House

Garrison Public House

location

Address

61/286 Mount Wellington Highway, 286 Mount Wellington Highway, Mt Wellington South, Auckland, Auckland, 1060, New Zealand

phone

Phone

095731212

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61/286 Mount Wellington Highway, 286 Mount Wellington Highway, Mt Wellington South, Auckland, Auckland, 1060, New Zealand