Garrison Public House in Auckland City Menu

Garrison Public House in Auckland City has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. Savan's bakery offers many options including Mince and Steak. The Portland Public House includes a wide range like Kids cheese burger or Selection of bread and dips. Vege Tempura and Salmon Sashimi 4p from . Daruma Ramen offers Tipparost Thai Resaurant and Pad Pug (Mild).

Nearby Sample Menus

  • - 5pcs $15.00
  • Salmon Nigiri (10 Sushi) $20.00
  • Salmon Sashimi (5pcs) $8.50
  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
  • Moto Combo (40pcs) $57.00
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • Fish $5.50
  • Curry rice roll (homemade) $2.20
  • Squid ring $0.60
  • Oyster $1.80
  • -plain or s n m $2.80
  • Spring roll (homemade) $2.20
  • Mussel ( home made) $2.20
  • Sea-food stick $1.20
  • Pepperoni $13.00
    • Pepperoni, onion, capsicum, cheese
  • Chicken $14.00
  • Chicken Nuggets with Chips $9.00
  • Casa $15.00
    • Ham, bacon, mushroom, cheese
  • Chicken Works $15.00
    • Cheese and extra hummus
  • Cheese $1.50
  • Vege Roll $9.00
  • Chicken $11.00
  • Squid $2
  • Hot & Spicy Chicken Shreds Noodle Soup $14.5
  • Chicken Kidney $1
  • Hot & Spicy Chicken Noodle $14.5
  • Fish Meat $2
  • Green Chilly Chicken Knee $16.8
  • White Bun $1.5
  • Chicken Hearts $1
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • Pork, Pineapple & vegetables $15.50
  • Chicken & vegetables $14.50
  • Hot Dog $2.20
  • Combination fried rice $39.00
  • 6 Chicken nuggets $5.00
  • Prawns $16.00
  • Block Bean Sauce Squd Chow Men $16.00
  • Meats $5.00
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • -Large $14.00
  • -Large $19.00
  • -Large $19.00
  • -Small $11.00
  • Small $2.50
  • Medium $4.00
  • Medium $4.50
  • -Large $19.00
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Served with salad and your choice of lamb $7.50
  • Medium $11.50
  • Vegetarian
  • Medium $14.50
  • Small $11.50
  • 1 Shank $16.00
  • Apple Crumble and Custard $6.50
  • Roast Kumara $0.80 ea
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Hot & spicy Buffalo wings or pork belly $12
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Chicken Wings $1.50
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Lunch Pack $9.50
    • 2 pieces of chicken, chips & drink
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Fries $8.00
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • -add bacon $3.00
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • Grilled Streaky Bacon $4.00
  • SCRAMBLED EGGS ON TOAST
  • Smoked Salmon $5.00
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
Garrison Public House

Garrison Public House

location

Address

61/286 Mount Wellington Highway, 286 Mount Wellington Highway, Mt Wellington South, Auckland, Auckland, 1060, New Zealand

phone

Phone

095731212

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61/286 Mount Wellington Highway, 286 Mount Wellington Highway, Mt Wellington South, Auckland, Auckland, 1060, New Zealand