Address
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Ghazal Indian Takeaways in Wellington City Menu
Are you the owner? Manage this listing for free.
Ghazal Indian Takeaways in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. Kelburn Village Pub includes a wide range like HOT CHIPS AND GARLIC MAYO or MIXED OLIVES. Smoked Tuna and California Maki from . California Sushi offers St John's Bar & Restaurant and 2 courses.
Nearby Sample Menus
- Singapore fried noodle $12.90
- Honey bbq pork
- Duck with garlic and oyster sauce $14.00
- Sweet & sour pork with pineapples $14.50
- Roast pork fried rice with shrimp pask $13.00
- Stir-fried fish with fish-flavored $14.00
- Salted fish chicken fried rice $12.80
- Lamb crab and oyster sauce $14.00
-
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
-
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
-
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
-
Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
-
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
-
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Honey Soy Glazed Carrots $5
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Burger thyme $16.50
-
Calamari rings $13.00
- With salad and fries
-
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
-
-Bacon
- With tomato, onion and cheese
- -Seafood $16.50
-
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
- Bacon or kranskys $3.50
-
Pasta $18.50
- Bacon and mushroom carbonara
- MONGOLIAN FISH FILLETS $19.00
- SICHUAN STYLE WHOLE FISH $25.00
- GINGER CHICKEN $16.00
- CANTONESE ROAST CHICKEN $16.00
- SHRIMP SLICE SMALL $2.50
- GARLIC PRAWN $23.00
- SICHUAN CHICKEN $16.00
- PORK RIBS WITH BEAN SAUCE $19.00
- Dim Sim(1/2 doz) $7.80
- Steak Biryani (Spicy Fried Rice) $11.00
- 1/2 Crispy Chicken & Chips $11.50
- Steak with Black Pepper $12.00
- Won Ton (no Rice) — 1 doz $10.00
- Fish Dinner $13.00
- Chicken $10.00
- Hash Brown $1.50
-
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
-
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
-
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
-
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
-
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
-
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
-
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
-
Pork Ribs $20
- Pork ribs served with chunky chips and salad.
-
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
-
Garlic Loaf $6
- House baked bread smothered with garlic butter
-
Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
-
Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
-
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
Fatayer $6.00
- vege baked pies, spinach or feta
- Baklawa $4.00
-
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
-
CENTENNIAL CHEESEBURGER $10.00
- 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
-
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
-
BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
-
Dippy Egg $5.00
- soft boiled egg with toast soldiers
- Grilled Tomato $3.00
- Kransky Sausages and chips $7.50
- Avocado $3.00
-
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
- Chicken Ramen $13.50
- Tonkatsu Ramen $13.50
- Chicken Corn Dumpling
- -Green Salad $3.00
- -Soybean or Seaweed Salad $5.00
-
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
- -Spicy Miso Soup $6.00
- Dumpling Ramen $13.50
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
- -add rice $3.00
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
- Savoury $1.20
- Steak $3.50
- 4 Wings & Chips $8.00
- Drum Stick $2.00
- Steak & Cheese $3.50
- Ginger Slice $1.80
- Dinner Box $9.50
- Pizza Bread $2.50
- Munch Rice $1.20
- Chicken Balls $1.20
- Takoyaki Balls $1.20
-
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
- Spring Roll $2.50
- Crab Salad Roll $2.00
- California Roll $2.00
- Teriyaki Salmon Roll $2.00
- Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
- Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
- Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
- Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
- Chicken Nuggets $8.90
- Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
- Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
- Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
Ghazal Indian Takeaways
Phone
049392863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese
Features
Delivery , Dine in , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Serves Halal , Television , Lunch , Seating , Free Wifi , Cards accepted , Dinner
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City Nepalese Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Nepalese Menus