Address
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Ghazal Indian Takeaways in Wellington City Menu
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Ghazal Indian Takeaways in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. Kelburn Village Pub includes a wide range like HOT CHIPS AND GARLIC MAYO or MIXED OLIVES. Smoked Tuna and California Maki from . California Sushi offers St John's Bar & Restaurant and 2 courses.
Nearby Sample Menus
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Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
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Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
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Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
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Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
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Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
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Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
- -Vegetarian $14.00
- -Or Made With Squid $17.00
- Gaeng Daeng
- -Or Made With King Prawns Or Mixed Seafood $9.00
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Gaeng Kua $16.00
- Red curry choice of pork, chicken or beef with pineapple and coconut milk
- -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
- -Or Made With King Prawns $20.00
- Tom Klong
- Donut $1.80
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Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
- Scallops (each) $2.70
- Fish Cake $2.90
- Chicken Nuggets (each) $1.00
- Paua Fritter $6.80
- Meat Pattie $3.00
- Potato Fritter $1.20
- SPRING ROLL $1.80
- COMBINATION $9.80
- POTATO WEDGES $4.00
- VEGETABLE $7.50
- KUMARA CHIPS $4.00
- CRAB STICK $1.60
-
CHICKEN $9.50
- with rice
- PRAWN $11.90
- Chili Prawn Masala $20.50
- Seafood Mee goreng $16.00
- Spicy Omelette $5.50
- Chili Prawn Curry $20.50
- Beef Kothu Barroca $17.50
- Raita $2.00
- Garlic Roti $4.00
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Fish curry meal $12.00
- fish curry served with one roti and rice
- Steak or bacon $2.50
- -swiss cheese
- Served with Coleslaw, Chips, Lemon & Tartare sauce
- -halloumi cheese
- -regular $8.00
- 1 scoop $3.50
- -tomatoes
- -BBQ
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Toasted bagel $6.50
- W/ jam + cream cheese
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Eggs on toast $10.00
- Poached / fried / scrambled
- 7 Am - 3Pm
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Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
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Soup of the day $12.00
- Please ask staff for today's flavour
- - add pesto $1.00
- -add cream cheese $1.00
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Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
- croissant, w jam (filled $7.50) $5.50
- hardieboys ginger beer $5.50
- sweet muffins and savoury scones $4
- benger apple and boysenberry or apple and raspberry $4.50
- t leaf tea range $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- seasonal fruit with piako yoghurt $9
- organic egg and rocket sandwich $4
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
- Hand cut fries(gf) $8
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Fries & Sauce(gf) $8
- with or aioli
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
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Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
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Hong hab tang $30.00
- Korean Style green mussel stew
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
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Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Chilli Beef Nachos $14.50
- Mini Vege Spring Rolls & Samosas $4
- Available Wed - Sun 5:00Pm - 8:30Pm
- Garlic Bread $6.50
-
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
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Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Combination $12.00
- Bluff Oyster Dinner (6 Oysters) $18.00
- Orange Chicken $15.00
- Combination (chicken, pork, steak) $12.00
- 3. Chicken Fried Rice
- 6 Chicken Nuggets $4.50
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Dinner Box $10.00
- 3 pieces of Chicken and Chips
- Fish $12.00
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- EMERSONS PILSNER $7
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- EMERSONS PILSNER (4.9%) $8.50
- ZEFFER DRY APPLE CIDER (5%) $7.50
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Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
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Crepe au Nutella $7.50
- Crepe with Nutella
- All salads can be served gluten-free on request
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Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
- Fish & Chips / Cheese & Burger Chips $8.00
- Bread and house made dips $12.50
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Across the Pacific 1942
- A succulent selection from the sea
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Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
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Chocolate Cake $6.00
- Served with ice cream
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Ghazal Indian Takeaways
Phone
049392863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese
Features
Delivery , Dine in , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Serves Halal , Television , Lunch , Seating , Free Wifi , Cards accepted , Dinner
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City Nepalese Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Nepalese Menus