Ghazal Indian Takeaways in Wellington City Menu

Ghazal Indian Takeaways in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. Kelburn Village Pub includes a wide range like HOT CHIPS AND GARLIC MAYO or MIXED OLIVES. Smoked Tuna and California Maki from . California Sushi offers St John's Bar & Restaurant and 2 courses.

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Sweet & sour pork N/A
  • Sweet & sour pork or chicken N/A
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Fish fillets with black bean sauce N/A
  • Hot & spicy baby pork ribs $22.00
Phoenix Chinese Takeaways (sample menu)
  • Combination Bami Goreng (noodles) $11.50
  • Cinnamon Donut $1.70
  • Mussels (each) $0.90
  • Pork $11.00
  • Beef $11.00
  • Pork $11.00
  • Steak $4.50
  • Chicken $4.50
Bordeaux Bakery (sample menu)
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Tan Takeaways (sample menu)
  • Beef $11.50
  • Bacon and Eaa $5.00
  • 1/2 Chicken $10.00
  • Chicken $13.50
  • Mussels $1.50
  • Hash Brown $1.00
  • Steak and egg $6.50
  • Chicken $11.50
Tinakori Bistro (sample menu)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Wing Long Takeaways (sample menu)
  • 1/4 CHICKEN $4.50
  • SHRIMP $9.80
  • CRUMB FISH & SPRING ONION $11.00
  • CRAB STICK $1.60
  • CHILLI BEEF $9.50
  • COMBINATION $10.50
  • HOT DOG $1.80
  • FISH $4.00
Kilbirnie Fish and Chips (sample menu)
  • Beef & cashew nut $15.00
  • Fried oyster $2.70
    • new bluff oyster
  • Chicken $11.70
  • Plain $11.00
  • Beef & tomato $11.90
  • Potato fritter $1.00
  • Pineapple fritter $1.80
  • Prawn $11.90
Oxford Fish Supply (sample menu)
  • Chicken with Root Ginger & Spring Onion $13.00
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • Chicken $10.50
  • Wonton Soup (6) with BBQ Pork $8.90
  • Combination curry (with veges on rice) $13.50
  • on steamed rice N/A
  • King prawn $16.00
  • King Prawn with Root Ginger & Spring Onions $16.50
Beijing Restaurant (sample menu)
  • Chicken Fried Rice $15.90
  • Crumbed Scallops $11.50
  • Combination Fried Noodles $16.90
  • BBQ pork Fried Rice $15.90
  • Vegetable Fried Rice or Noodles $15.90
  • Fried Beef with Garlic & chilli $18.50
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Steamed Rice(per person) $2.00
Alamir Bakery (sample menu)
  • Spinach/Feta parcel $7.00
  • Chicken $11.00
  • Haloumi cheese toasted wrap $9.50
  • Lamb $16.00
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • lettuce and sauces $8.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Mixed $11.50
Ban Mai Thai Cafe (sample menu)
  • -Rice / Noodles / Cashew Nut $2.50
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Ginger Stir Fry $13.50
    • Ginger Stir Fried with oyster sauce, mushrooms and onion.
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Maranui Cafe (sample menu)
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
Centennial Coffee House (sample menu)
  • Spaghetti Bolognaise $8.50
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • Smoked Salmon $4.50
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Coriander & Lime Mayo $1.00
  • Egg $2.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Tomato Ketchup $1.00
Pratha 2 Go (sample menu)
  • Navratan Korma $13.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Murtabak $14.50
    • Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
  • Garlic Corriander Roti $4.00
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
  • Lamb Korma $14.00
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
Ghazal Indian Takeaways

Ghazal Indian Takeaways

location

Address

504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand

phone

Phone

049392863

email

Email

govindghemre@yahoo.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese

features

Features

Delivery ,  Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Television ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
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