Address
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Ghazal Indian Takeaways in Wellington City Menu
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Ghazal Indian Takeaways in Wellington City has no menu available, but can choose from many other options such as Soup ‘du jour’ w Freshly Baked Bread or Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain from Coene's Bar & Eatery. Jack's Bakery offers many options including Steak & Egg Sandwich and Bacon & Egg Sandwich. Kelburn Village Pub includes a wide range like HOT CHIPS AND GARLIC MAYO or MIXED OLIVES. Smoked Tuna and California Maki from . California Sushi offers St John's Bar & Restaurant and 2 courses.
Nearby Sample Menus
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Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
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Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
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Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
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Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
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Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
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Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
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Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
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Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Friday
- Beer battered market fish with hand cut chips & tartare
- Kids ham & cheese toastie / Kids bacon butty $5.00
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Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
- Smoked salmon $7.00
- - marmalade $6
- Create your own big breakfast by adding any of our sides!
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
- Two eggs poached, scrambled or fried on homemade toast $9
- Cheese & tomato pizza $7
- -homemade garlic aioli $6.50
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
- Fish Sambal $18
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Coconut / Tomato Chutney $3
- Chicken Murtabak $17
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Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
- Cheese $5.30
- Apple Turnover $2.50
- BBQ pork $12.50
- Oyster season
- Sweet & Sour Chicken $13.00
- Scallop each $2.40
- BBQ pork $11.50
- Vegetable $9.90
- Steak & 2 Eggs $11.50
- Lemon Chicken $9.80
- Pepper Steak & 2 Eggs $11.50
- Pork Bun $2.20
- Chow Mein $7.80
- Chicken Schnitzel $3.50
- Chow Mein $9.80
- Scallops $1.70
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Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
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Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
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Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
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Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
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Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
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Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
- Beef $11.70
- Bacon fritter $2.50
- Chicken wings $1.00
- Prawn $11.90
- Combination meat $11.90
- Plain $11.00
- Chicken $11.70
- Pork $11.90
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Chicken and leek pie $19
- Skordalia, watercress
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
- Toast $4
- -Marmalade $6
- Bacon $6
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
- Green salad $6
- Hot Dog $2.20
- Steak & Egg $5.50
- Fish $5.00
- Ham/Bacon/Steak $1.50
- Oyster(each) $2.00
- Egg/Vegetable $9.50
- Chicken $10.50
- Wonton $11.00
- Roast Field Mushrooms $6.00
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C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
- Shaved Pecorino $3.00
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T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
- House Cured Salmon $7.00
- Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
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A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
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J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
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NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
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STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
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CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
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HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
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CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
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VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
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VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
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Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
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Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
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Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
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Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
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Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
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Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
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Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
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Soup $9.00
- Soup of the day served with garlic roti
- Mince $3.50
- Savoury $1.20
- Pie Turnover $2.50
- Dinner Box $9.50
- Fudge Slice $1.80
- Cream Donut (sugar) $2.00
- 2 Drums & Chips $5.50
- Apple Slice $1.80
- Green Salad, Fresh seasonal vegetables $6.50
- Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
- Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
- Keema Naan, Naan stuffed with spiced lamb mince $4.90
- Papadom $1.20
- Paratha, Flaky wholemeal bread finished with butter $4.50
- Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
- Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
Ghazal Indian Takeaways
Phone
049392863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese
Features
Delivery , Dine in , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , BYO , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Serves Halal , Television , Lunch , Seating , Free Wifi , Cards accepted , Dinner
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City Nepalese Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Nepalese Menus