Gilles Bakery in Rotorua Menu

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Gilles Bakery in Rotorua has no menu available, but can choose from many other options such as Onion Bhaji or Mixed Pakora from Smart India Restaurant. Bureta Bar & Eatery offers many options including Tempura fish sliders and Tempura fried prawns. The Orchard Bethlehem Restaurant & Bar includes a wide range like Big Breakfast or Bacon and Eggs. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Takara Japanese Restaurant and Edamame.

Nearby Sample Menus

Hash bites $3.50
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50

S=Small
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Garden Salad $5.30
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
S=Small

Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Watties $2.00
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00

Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Tea and Coffee
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)

K38 Peach shaped steamed bun with red bean paste filling
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
K13 Fried noodle with pork
K20 Sliced chicken breast noodle soup
L23 Fried flat rice noodle with chicken
C19 Crispy chicken with salt and pepper
A15 Crunchy stripped potato salad with sesame oil (quick blenched potato)
K28 Steamed pork buns (6)

Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Chicken Nuggets & Fries $11
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Fish & Fries $11

Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Hashbrowns $4.0
Bacon $4.0
Marinated rare roast beef $18.5
- served on a vegetable salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
kransky sausages $4.0

Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Chicken $10.00
Falafel $ 9.00
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Pumpkin $0.60
LAMB SHANKS
- served with mashed potato, peas and gravy
LAMB
-Med Kiwi $9.00
-Half $10.00
-Med Kiwi $15.00
-Whole $19.00
DESSERT Cheesecake/Mousse $3.50/ each

Sausages $2.00
Pineapple Fritter $1.00
Chips $2.80
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
Fish $3.00
Donuts $1.50
Hot Dogs $2.00
Potato Fritters $1.00

Roast Kumara & Potato $5.50
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Eggs Benedict:
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Tempura Prawns $3.50
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Fries & Aioli $5.50
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce

Fish and Chips N/A
Slices N/A
Greek Salad N/A
Fried Dumplings N/A
Seafood Gratin N/A
Coleslaw Salad N/A
Japanese Sushi N/A
Rice N/A

Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50