Gilles Bakery in Rotorua Menu

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Gilles Bakery in Rotorua has no menu available, but can choose from many other options such as Onion Bhaji or Mixed Pakora from Smart India Restaurant. Bureta Bar & Eatery offers many options including Tempura fish sliders and Tempura fried prawns. The Orchard Bethlehem Restaurant & Bar includes a wide range like Big Breakfast or Bacon and Eggs. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Takara Japanese Restaurant and Edamame.

Nearby Sample Menus

Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast

Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Garlic naan $3.00
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Large Falafel (Veg) $11.50
Large Mixed Meat $11.50
Small Lamb $10.50
Small Mixed Meat $10.50
Large Chicken $11.50
Large Falafel (Veg) $11.50
Large Lamb $11.50
Chicken & Rice $7.00

Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Toast $3.00
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50

Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Wedges with sour cream and bacon $14.50
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Chicken Nuggets & Fries $9.50
Soup of the Day (Changes Daily) $13.50
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Mixed Vegetable curry $22.50

-Med Kiwi $15.00
Sandwiches $6.00
Golden potatoes $0.60
-Small Kiwi N/A
CHICKEN
-Whole $19.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Med Kiwi $13.00

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- Sausages
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)

Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Add $ 2.00
- For avocado
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili

French creamy Brie (100gms) $15.9
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Penne bolognese $18.5
Creamy pumpkin risotto $6.5
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour

Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Garlic Bread $8.50
- Serves 2
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.

Creamy Mushrooms $5.9
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Junior 200g Rump $25.5
Sirloin 250g $32.5
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

4 Fish, 6 Nuggets & Chips $15.00
Wedges $3.50
Nuggets $0.80
Beef Battered Chips $3.50
Calamari Rings $1.00
Donuts $1.50
Bacon & Egg Burger $6.00
1 Fish, 1 Hot Dog & Chips $5.00

Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Smoked almonds (GF, V) $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Mixed salad greens, with walnut vinaigrette (V) $16
Olives w lemon & thyme (GF, V) $7
French onion soup w gruyere crouton $16