Gilles Bakery in Rotorua Menu

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Gilles Bakery in Rotorua has no menu available, but can choose from many other options such as Onion Bhaji or Mixed Pakora from Smart India Restaurant. Bureta Bar & Eatery offers many options including Tempura fish sliders and Tempura fried prawns. The Orchard Bethlehem Restaurant & Bar includes a wide range like Big Breakfast or Bacon and Eggs. Chicken Club and Avocado Bacon Supreme from . Wendy's offers Takara Japanese Restaurant and Edamame.

Nearby Sample Menus

King prawn $1.00
Pork $12.50
Beef $13.50
Scallop $19.50
Kumara chips $4.50
Pork $13.00
Potato wedges $6.00
Seafood fritter $4.00

Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Pot de crème au chocolate, almond coco spoon $16.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Fresh Garden Salad $7.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Risotto of the day – please see the specials for tonight n/a
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Creme caramel $12.50
- Baked custard served with almond brittle

Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Cheeky Chicken $5.00
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Very Vegemite $4.00
Brownie $2.50
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Smoked Salmon $6.90
Ice Cream (1 scoop) $1.60
Side of Chips $3.70
Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Chicken Nuggets $11.00
- with chips or salad
Crispy Chicken Schnitzel Sandwich $19.00
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing

Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Straight-Cut Chips $5.00
- add buffalo chips and Lone Star coleslaw +5
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
- KIWI JOKER - add mushroom and free range eggs +5
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Seasonal Vegetables $6.00

Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- Creamy Mushrooms
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- Hash browns
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)

Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Chicken Nuggets and Chips $6.00
Bacon, Eggs and Hash Brown on Toast $10.00
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Beef Nacho & Sour Cream $9 For 1 / $12 For 2

Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.

Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Lamb $ 9.50
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
Mixed $ 10.50
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad

Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Garlic roti $3.50
Cheese roti $3.00
Biryani fish/prawn $15.00
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Idly & sambar (5pcs) $12.00
Egg roti $4.50

Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy

House baked Ciabatta w olive oil, butter (V) $7.5
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Roast potatoes w rosemary & garlic $7
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Bistro 1284 ice cream & sorbet selection (GF) $16
Mixed salad greens w walnut vinaigrette $7

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50