HMS Kings Restaurant in Invercargill City Menu

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HMS Kings Restaurant in Invercargill City has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Asian slaw and Nachos from . Sound offers Sagun Cafe & Indian Cuisine and Vegetable Samosa.

Nearby Sample Menus

Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
(available in certain meals) $14.50
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork

Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.

Lamb Shanks $37.90
- Two old fashioned style lamb hind shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce.
Mediterranean Prawn Salad (cold) $29.90
- 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
Bacon (1) $3.00
Pork Sausage $11.50
- With gravy, mashed potato and green peas.
Chicken & Prawn Cutlets $39.90
- Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
Pork Schnitzel $35.90
- Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
Steamed Mussels $17.90
- 500g Greenshell mussels in a Thai Green Curry and coriander sauce.
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.

Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
Chicken Tikka Masala $15.90
- Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Onion, Cheese and Chilli Kucha $6.50
- Stuffed with onion, cheese, green chilli, herbs and spices
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven

After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad

Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Raspberry Brule with Sugared Shortbread Sticks $13.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00

Wedges $9.00
Extra Egg $1.50
Hash Browns $4.00
Roasted Tomatoes $3.00
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Aioli $2.50
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon

Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Fruit Smoothies $6.00
- Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
Duck $30.00
- Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Wedges with sweet chilli and sour cream $8.50
Seafood Special $22.00
- Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Summer Vegetable Medley $7.90

3 x Pork Strips $15.90
3 x Chicken Kebabs $15.50
Tender Rib Eye Steak $18.50
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Fish Bites & Chips
Weekly specials
2 x Chicken Thighs
Seafood Chowder $14.90

Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
-Add Salmon $23.90
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.

MUESLI $9.50
- fruit yoghurt + milk
CHEESE ROLLS $2.50
SAVOURIES $1.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
MOUSETRAPS $4.90
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
CLUB SANDWICH $4.50
TOASTED BAGEL $7.00
- cream cheese + jam

Chicken Filo $17.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
Seasonal Veg $6.00
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Free Range Eggs 2
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Chicken Breast $36.90
- Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce

BAKED POTATOES ON OWN $4.00
CHICKEN CHILI BEAN BURRITO $4.20
HOT DISH OF THE DAY $6.60
- large 475ml
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
BLT $5.00
- bacon lettuce tomato on toasted bread