HMS Kings Restaurant in Invercargill City Menu

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HMS Kings Restaurant in Invercargill City has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Asian slaw and Nachos from . Sound offers Sagun Cafe & Indian Cuisine and Vegetable Samosa.

Nearby Sample Menus

Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Oyster sauce stir fry ( V )* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
nine $28.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
two shanks $36.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.

Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
Large $7.00
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
-Small $19.50

Fruit Salad $8.90
- With Boysenberry Yoghurt Ice cream.
Outpost Loaf $10.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf
The Garlic Steak $38.90
- Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
Vegetable Plate $25.90
- Mashed potato with roasted vegetables, Portobello mushrooms topped with steamed carrots, broccoli, cauliflower, green beans, hollandise sauce, topped with pesto & balsamic reduction.
Vegetable Soup $13.90
- If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.
Bowl of GF Fries $8.90
Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Chicken Schnitzel “Kiwi Favourite” $34.90
- Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy.

Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Parma Ham Courgette $5.90
- Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.

Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Gluten Free options are available

Bacon, Egg and Cheese N/A
Pork Riblet N/A
Chicken Classic N/A
Meatball N/A
Yoghurt N/A
Egg and Cheese N/A
Mayo N/A
M&M N/A

Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00

Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Duck $30.00
- Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
Seafood Special $22.00
- Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese

Chicken chippies & Chips
Hot Garlic Loaf $6.00
Minted Lamb $16.50
Pavlova
200gm Rump Steak
Hotdog & Chips
Tender Rib Eye Steak $18.50
Shrimp Cocktail $6.50

MOUSETRAPS $4.90
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
CHEESE ROLLS $2.50
SCONES SAVOURY OR SWEET $4.50
MUFFINS SAVOURY OR SWEET $4.50