HMS Kings Restaurant in Invercargill City Menu

HMS Kings Restaurant in Invercargill City has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Asian slaw and Nachos from . Sound offers Sagun Cafe & Indian Cuisine and Vegetable Samosa.

Nearby Sample Menus

  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Stir fried noodles ( V ) $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $13.50
  • Served with steamed jasmine rice
  • Larb chicken salad (GF ) $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Satay chicken sticks (3) (GF ) $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • -One shank $15.00
  • six $19.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • Baked Mini Loaf $9.90
    • Heated in the oven and served with garlic butter. Perfect for two.
  • Side orders $5.50 each
    • - Beer battered fries - Thick and chunky fries - Medley of vegetables - Side of two eggs ($3,00) - Crisp garden fresh salad - Battered onion rings - Sautéed mushrooms
  • Thai Prawn Skewers $15.90
    • 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Pork Belly $15.90
    • Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
  • Duck Two Ways $38.50
    • A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
  • Lamb Pot Pie $21.90
    • Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
  • Makikihi fries $7.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Fish and chips with salad $12.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Large potato skins with aioli $12.00
  • Port wine jus $5.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Ranch N/A
  • Egg and Cheese N/A
  • Roasted Garlic N/A
  • Sweet Onion N/A
  • Olives N/A
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
  • Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
  • Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Bowl of Salad Greens $6.50
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Side of Salad Greens $4.00
  • Aioli $2.50
  • Bowl of beer battered fries $7.00
  • Bacon $4.00
  • English Muffin with Jam $4.00
  • Chocolate Temptation $13.50
    • For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
  • Pork Loin $30.00
    • Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
  • Seafood Platter $38.00 / $60.00
    • Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish
  • Creme Brulee $13.50
    • Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
  • Bowl of Chips $6.50
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Seasonal Salad $7.90
  • One choice of the above served with a choice of two Salads & Chips
  • Minted Lamb $16.50
  • Fish Bites & Chips
  • 200gm Rump Steak
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • 2 x Pork Strips
  • Apple Crumble
  • Pizza & Chips
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • -Add Bacon $23.90
  • -Add Chicken $26.90
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • -Add Salmon $23.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MUFFINS SAVOURY OR SWEET $4.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CHEESE ROLLS $2.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • SCONES SAVOURY OR SWEET $4.50
  • Egg $1.50
  • side salad
  • Mushrooms
  • Tomato Ricotta Tart $19.90
    • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Puttanesca $18.90
    • Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
  • Classic demi glace
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
  • Prawn N/A
  • Prawn N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Salmon Onigiri N/A
  • Tuna Californian N/A
  • Salmon and Cream Cheese Californian N/A
  • Wakame Inari N/A
  • Vegetarian N/A
  • Avocado Toasties N/A
  • Mayo N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Apple Slices N/A
  • Sweet Onion N/A
HMS Kings Restaurant

HMS Kings Restaurant

location

Address

80 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032183443

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
80 Tay Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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