Hamish Stewart Catering in Auckland City Menu

Egg $8.00
Cheese $2.80
Mushroom $4.50
Sausage $1.30
Banana Fritter whole $2.00
BBQ Pork $12.50
Spring Roll homemade vegetable $2.00
Combination fried rice. chicken chow mein, egg foo yoong, sweet and sour pork $36.00

Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
- Creamy garlic and thyme -
- Thai Tom Yum and coconut -
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Caesar Salad (w Smoked chicken $17.0) $15.0

Stir-fried pork yakisoba $12.50
Chips $6.00
Spicy wedges $8.00
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken yakisoba $12.50
Teriyaki chicken cha han $12.50
Tempura prawn udon $15.00
Prawn cha han $13.50

S9 Can-Tuna Kimchi Soup S $13 M $16
T13 Marinated Beef BBQ $48.00
- Bulgogi marinated beef, 2 rice, 2 soup, 6 side dishes
T3 Chicken Steamboat $48.00
- Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
A4 Home-made Fried Pork Dumplings $10.00
S12 Rice Cake Soup $15.00
A6 Seafood Steamed Egg Stew $16.00
S16 Spicy Fish Roe Soup $16.00
S18 Kimchi Bean Sprout Soup $14.00

Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil

Natural
- Served w white balsamic vinegar
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Lobster & Brandy Bisque (GF)
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Tomato, Hoegaarden & Bacon

Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
- House Smoked Salmon $18.00
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Bacon $4.50
Eggs Benedict
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Served Until 3:00pm

HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
Steinlager Edge $7.90
SALUTE Central Otago 2009 $10.5 / $48
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00

Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
Ham and Cheese Toasted Sandwich@ $6.50
Zarbo breakfast menu is also served over lunch.
-Greek Yoghurt
-Rosated Vegetables, Pesto & Parmesan Stack
-Mediterranean Salad
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice

TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

-Bacon/Ham/Chicken / Vegetable $12.00
-Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
●Burger
Muffy $1.50
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
-Caesar Salad $11.90
-Bacon / Ham / Vegetable (mushrooms,tomato) $10.00

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