Hamish Stewart Catering in Auckland City Menu

Hamish Stewart Catering in Auckland City has no menu available, but can choose from many other options such as Toast & Preserves (GF) (V) or Rice or Oat Porride (GF) (V) from Como St Cafe. Rusty Pelican Restaurant, Bar and Pizzeria offers many options including Garlic Pizza Bread and Margherita. Marcel Bakery includes a wide range like Steak And Cheese or Steak And Mushroom. Chicken Pizza and from . Airport Kebabs & Pizza offers Master Dumplings and Shredder potato in sauce.

Nearby Sample Menus

  • Lapsi $20.00
  • Mysore Paak $30.00
  • Pickles $1.00
  • Masala Dosa $11.00
  • Idli Sambhar (5 Idlis) $9.00
  • -(each) $1.00
  • Gulab Jamun $30.00
  • Ragda Petish $8.00
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • Pork Siu Mai
  • 0505 Fresh King Prawns with Seasonal Vegetables $29.80
  • 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
  • - Vegetarian Fried Rice
  • 1301 Tofu with Oyster Sauce $21.80
  • - Prawn & Cashew Nuts in a Basket
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • KUMARA CHIPS $6.00
  • GARLIC PITA BRAD $3.00
  • SOUVLAKI CHICKEN LAMB OR MIXED $13.00
  • CHICKEN SHISH $13.50
  • CHICKEN AVOCADO $11.50
    • grilled chicken tenderloin, avocado, and burger salad
  • BAKLAVA $3.50
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • Fresh Fish bites, tartare, lemon
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • -6 $16.50
  • - (tapas) $14.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Beer battered tiger prawns, sweet soy
  • Calamari, curry salt, aioli
  • -12 $39.50
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Pasta of the Day $19.50
    • please ask our staff
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Tomato, Hoegaarden & Bacon
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Steak and Cheese N/A
  • Roast Beef N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Chilli N/A
  • Apple Slices N/A
  • M&M N/A
  • Lettuce N/A
  • Ham and cheese $3.50
  • Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
  • Custard Pie $2.80
  • Panini $6.00
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Hawaiian Burger $4.00
  • Curry chicken
  • Fish Burger $4.50
  • Potato top mince $3.80
  • Smoked Fish $3.80
  • Steak $3.50
  • Sausage Roll $1.80
  • Bacon & Egg $3.50
  • Chicken & Vegetables $3.80
  • Mince Savouries $1.60
  • Steak & Cheese $3.80
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • OMELETTE $14.80
    • eggs with focaccia bread/Bacon, Cheese
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • Grilled Streaky Bacon $4.00
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Hamish Stewart Catering

Hamish Stewart Catering

location

Address

Level 2, Team McMillan BMW Mini Centre, 7/15 Great South Road, Auckland City, AU, New Zealand

phone

Phone

099687809

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 2, Team McMillan BMW Mini Centre, 7/15 Great South Road, Auckland City, AU, New Zealand
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