Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
Set Menus
Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Lamb cannon, feta, pickled ginger, Green pea -
Seared Beef, caramelised onion and red capsicum jam (warm) -
Ceviche of market fish, coriander, scallion, lime -
Jamon arancini, melting manchego (warm) -
Pumpkin arancini, melting manchego (warm) -
Prawn taco, mary rose, cucumber spaghetti -
Smoked salmon blinis with dill crème fraiche -
Seared scallops, wakame and Oriental dressing (warm) -
To Start House baked bread served with olive oil -
Entrées -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Braised Pork Belly apple puree, radish, herb salad -
Trio of New Zealand Cheeses with pear caramel, crackers -
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Rush-hour Remedy
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
CHAMPAGNE
Billecart NV Rose France $225 Bottle
Billecart NV Brut France $30 Glass
Mumm NV Brut France $125 Bottle / $25 Glass
METHODE TRADITIONELLE
Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Veuve du Vernay Rose 200mls $12 Bottle
Charles Pelletier Blanc de Blanc France $50 Bottle
CHARDONNAY
Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Egg Burger $4.00
Fried noodles (with meat)
Date and Walnut Loaf $1.50
Steak and egg Burger $5.50
Ham, cheese and tomato $4.50
ALL DAY BREAKFAST $4.80
Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread