Hammerheads Seafood Restaurant and Bar in Auckland City Menu

 Winter à-la-carte

• House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
• Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
• Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
• Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
• Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
• Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
• Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
• Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
• Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
• Hammerheads Smoked Seafood Chowder focaccia croutons 19
• Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
• Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
• Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
• Bitter Orange Brulee orange sherbert, anise sable 15
• Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
• Whole Fish mussel, tomato concasse, fines herbs emulsion 40
• Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
• Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
• Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
• Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
• Crayfish subject to availability/by prior arrangement POA
• Mesclun salad dates, almonds, aioli 9
• Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
• Shoestring fries a French favourite 9
• Steamed broccolini Oriental dressing, almonds 9
• Crispy fried potatoes with parsley butter 9
• Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
• Tiramisu pistachio biscotti 15
• Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
• Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
• “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

 Christmas 2013 MENU

• TO START House baked breads $120pp
• APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
• ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
• MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
• Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
• DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
• Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
• $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

 Bar Menu

• House baked bread, olive oil $10
• Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
• Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
• Hammerheads market fish sliders (3) $16
• Tempura fish goujons, chorizo tartare $14
• Salt & Pepper Squid, lime and coriander aioli $13
• Seasoned wedges, sour cream, sweet chilli $10
• Shoestring fries, ketchup, aioli $9

 Light Lunch

• (for groups fewer than 10 guests) $25 pp
• House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
• Seafood Chowder smoked fish, prawns, mussels, croutons -
• Smoked Fish Cakes watercress, pinenuts, apple remoulade -
• Grilled Market Fish cauliflower puree, peas, capsicum jam -
• Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
• Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
• Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
• Duck Point Chardonnay (Gisborne) $10/$50
• Duck Point Sauvignon Blanc (Marlborough) $10/$50
• Askerne Rose (Hawkes Bay) $10/$50
• Duck Point Pinot Noir (Central Otago) $10/$50

 Kids’ Menu

• Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
• Dessert Ice Cream with Brownie soil -
• Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

 Set Menus

• Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
• (Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
• Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
• Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
• HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
• Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
• Lamb cannon, feta, pickled ginger, Green pea -
• Seared Beef, caramelised onion and red capsicum jam (warm) -
• Ceviche of market fish, coriander, scallion, lime -
• Jamon arancini, melting manchego (warm) -
• Pumpkin arancini, melting manchego (warm) -
• Prawn taco, mary rose, cucumber spaghetti -
• Smoked salmon blinis with dill crème fraiche -
• Seared scallops, wakame and Oriental dressing (warm) -
• To Start House baked bread served with olive oil -
• Entrées -
• Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
• Braised Pork Belly apple puree, radish, herb salad -
• Hammerheads Smoked Seafood Chowder focaccia croutons -
• (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
• Mains -
• Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
• Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
• Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
• (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
• Sides -
• Seasonal Vegetables with oriental dressing -
• Garden Salad -
• Dessert (under 30 guests) -
• Bitter Orange Brulee orange sherbet, anise sable -
• Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
• Trio of New Zealand Cheeses with pear caramel, crackers -
• Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -

 Rush-hour Remedy

• Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
• Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -

 CHAMPAGNE

• Billecart NV Rose France $225 Bottle
• Billecart NV Brut France $30 Glass
• Mumm NV Brut France $125 Bottle / $25 Glass

 METHODE TRADITIONELLE

• Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
• Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
• Veuve du Vernay Rose 200mls $12 Bottle
• Charles Pelletier Blanc de Blanc France $50 Bottle

 CHARDONNAY

• Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
• Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
• Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
• Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
• Alchemy Hawkes Bay 10 $75 Bottle
• Odyssey Reserve Iliad Gisborne 11 $70 Bottle
• Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
• TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
• Duck Point Marlborough 11 $50 Bottle / $10 Glass

 SAUVIGNON BLANC

• Seresin Marlborough 11 $75 Bottle / $16 Glass
• Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
• Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
• Man O’ War Waiheke Isl. 12 $70 Bottle
• Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
• O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
• Main Divide Waipara Valley, Canterbury 12 $57 Bottle
• Duck Point Marlborough 11 $50 Bottle / $10 Glass
• Soho ‘Stella’ 12 $50 Bottle

 PINOT GRIS

• Seresin Marlborough 10 $80 Bottle
• Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
• Triplebank Awatere, Marlborough 11 $75 Bottle
• Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
• Bilancia Hawkes Bay 11 $65 Bottle
• Waimea Nelson 12 $58 Bottle / $10 Glass
• Harwood Hall Marlborough 08 $50 Bottle

 RIESLING

• Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass

 ROSE

• Neudorf Nelson 12 $62 Bottle / $13 Glass
• Askerne Hawkes Bay 10 $48 Bottle / $10 Glass

 PINOT NOIR

• Mt Dottrel Central Otago 08 $98 Bottle
• Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
• Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
• Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
• Duck Point Central Otago 10 $50 Bottle / $10 Glass

 MERLOT PREDOMINATE

• Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
• Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

 CABERNET SAUVIGNON + SHIRAZ

• Te Awanga Syrah Hawkes Bay 11 $80 Bottle
• Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
• Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
• Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

 TAP BEERS

• MOA Methode Lager $9
• MOA Pale Ale $9
• MOA Noir $9

 LOCAL BOTTLED BEERS

• Steinlager Pure $9
• Heineken $8.5
• Stella Artois Legere (Low Carb) $9
• Amstel Lite $8
• Stoke Dark $8

 IMPORTED BEER

• Peroni Italy $9.5
• Corona Mexico $9.5
• Guiness Draught Ireland $12
• Asahi Japan $9

 CIDER

• Weka Apple Cider $7

 SOFT DRINKS

• Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

 JUICES

• Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5

 PREMIUM NON-ALCOHOLIC

• Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
• Ginger Beer $5
• Red Bull & sugar free Red Bull $6

 MINERAL WATER

• Antipodes Still $11.5 (1L) / $6.5 (500ml)
• Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)

 SPIRITS

• House Spirits $8.5

 SINGLE MALT WHISKEYS

• Chivas Regal $11
• Glenmorangie Highland $12
• Bruichladdich 12YO Islay $13
• Talisker 10YO Island of Skye $14
• Glenkinchie 12YO Lowland $14
• Laphroaig Islay $13
• Glenfiddich 18YO Speyside $17

 SINGLE BATCH BOURBONS

• Makers Mark $11
• Bookers $13
• Woodford Reserve $12
• Bakers 7 Y.O $12

 VODKA

• Grey Goose (L’Orange / Citron / Pure) $13
• 42 Below (Feijoa / Passion / Manuka Honey) $10
• Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10

 GIN

• Bombay Saphire $9
• Tanqueray 10 $12

 DESSERT WINE

• Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

 SHERRY

• Valdespino Fino Inocente $9

 COGNAC

• Remy Martin XO $28
• Prince D’Arignac Armagnac $14
• Remy Martin VSOP $15

 PORT

• Barros Tawny Port $76 Bottle / $10 Glass
• Barros Tawny 10YO Port $150 Bottle / $13 Glass
• Barros Tawny 20YO Port $210 Bottle / $18 Glass

 GRAPPA + CALVADOS

• Rocca Delle Grappa di Rubizzo NV $9
• Pere Francois Calvados $14

 LIQUEUR

• Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

 PREMIUM AGED RUM

• Bacardi 8 Y.O $12
• Mount Gay XO $12
• Appleton Estate $9

19 Tamaki Drive, Orakei, Auckland, 1071, New Zealand

Auckland City Restaurants

• Auckland City Fish & Chips Menus
• Auckland City Seafood Menus

Auckland Region Restaurants

• Auckland Region Fish & Chips Menus
• Auckland Region Seafood Menus