Hammerheads Seafood Restaurant and Bar in Auckland City Menu -

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House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Bitter Orange Brulee orange sherbert, anise sable 15
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
Crayfish subject to availability/by prior arrangement POA
Mesclun salad dates, almonds, aioli 9
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Shoestring fries a French favourite 9
Steamed broccolini Oriental dressing, almonds 9
Crispy fried potatoes with parsley butter 9
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Tiramisu pistachio biscotti 15
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

TO START House baked breads $120pp
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

House baked bread, olive oil $10
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Hammerheads market fish sliders (3) $16
Tempura fish goujons, chorizo tartare $14
Salt & Pepper Squid, lime and coriander aioli $13
Seasoned wedges, sour cream, sweet chilli $10
Shoestring fries, ketchup, aioli $9

(for groups fewer than 10 guests) $25 pp
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Duck Point Chardonnay (Gisborne) $10/$50
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Askerne Rose (Hawkes Bay) $10/$50
Duck Point Pinot Noir (Central Otago) $10/$50

Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Dessert Ice Cream with Brownie soil -
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Lamb cannon, feta, pickled ginger, Green pea -
Seared Beef, caramelised onion and red capsicum jam (warm) -
Ceviche of market fish, coriander, scallion, lime -
Jamon arancini, melting manchego (warm) -
Pumpkin arancini, melting manchego (warm) -
Prawn taco, mary rose, cucumber spaghetti -
Smoked salmon blinis with dill crème fraiche -
Seared scallops, wakame and Oriental dressing (warm) -
To Start House baked bread served with olive oil -
Entrées -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Braised Pork Belly apple puree, radish, herb salad -
Hammerheads Smoked Seafood Chowder focaccia croutons -
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Mains -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Sides -
Seasonal Vegetables with oriental dressing -
Garden Salad -
Dessert (under 30 guests) -
Bitter Orange Brulee orange sherbet, anise sable -
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Trio of New Zealand Cheeses with pear caramel, crackers -
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -

Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -

Billecart NV Rose France $225 Bottle
Billecart NV Brut France $30 Glass
Mumm NV Brut France $125 Bottle / $25 Glass

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Veuve du Vernay Rose 200mls $12 Bottle
Charles Pelletier Blanc de Blanc France $50 Bottle

Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Duck Point Marlborough 11 $50 Bottle / $10 Glass

Seresin Marlborough 11 $75 Bottle / $16 Glass
Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Main Divide Waipara Valley, Canterbury 12 $57 Bottle
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Soho ‘Stella’ 12 $50 Bottle

Seresin Marlborough 10 $80 Bottle
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Triplebank Awatere, Marlborough 11 $75 Bottle
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Bilancia Hawkes Bay 11 $65 Bottle
Waimea Nelson 12 $58 Bottle / $10 Glass
Harwood Hall Marlborough 08 $50 Bottle

Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass

Neudorf Nelson 12 $62 Bottle / $13 Glass
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass

Mt Dottrel Central Otago 08 $98 Bottle
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass

Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

MOA Methode Lager $9
MOA Pale Ale $9
MOA Noir $9

Steinlager Pure $9
Heineken $8.5
Stella Artois Legere (Low Carb) $9
Amstel Lite $8
Stoke Dark $8

Peroni Italy $9.5
Corona Mexico $9.5
Guiness Draught Ireland $12
Asahi Japan $9

Weka Apple Cider $7

Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5

Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Ginger Beer $5
Red Bull & sugar free Red Bull $6

Antipodes Still $11.5 (1L) / $6.5 (500ml)
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)

House Spirits $8.5

Chivas Regal $11
Glenmorangie Highland $12
Bruichladdich 12YO Islay $13
Talisker 10YO Island of Skye $14
Glenkinchie 12YO Lowland $14
Laphroaig Islay $13
Glenfiddich 18YO Speyside $17

Makers Mark $11
Bookers $13
Woodford Reserve $12
Bakers 7 Y.O $12

Grey Goose (L’Orange / Citron / Pure) $13
42 Below (Feijoa / Passion / Manuka Honey) $10
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10

Bombay Saphire $9
Tanqueray 10 $12

Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

Valdespino Fino Inocente $9

Remy Martin XO $28
Prince D’Arignac Armagnac $14
Remy Martin VSOP $15

Barros Tawny Port $76 Bottle / $10 Glass
Barros Tawny 10YO Port $150 Bottle / $13 Glass
Barros Tawny 20YO Port $210 Bottle / $18 Glass

Rocca Delle Grappa di Rubizzo NV $9
Pere Francois Calvados $14

Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

Bacardi 8 Y.O $12
Mount Gay XO $12
Appleton Estate $9

Nearby Sample Menus

Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Bread $4.00
- Served with extra virgin olive oil
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries

Pork & Vegetables $12.50
Pineapple $3.00
Chicken $5.00
Each Additional (Meat) Extra $2.00
Bacon $5.00
Sweet & Sour Prawn $15.00
Steak $5.00
Curry combination meats & veges $13.50

Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Bread and dips $8.00
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam

Mix Veges with Vermicelli $17.00
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
Tofu Soup with Parsley and Fish Bone $10 / $16
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00

Half Chicken $8.00
1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
Crackling $1.00 ea
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
Chips(minimal) $2.00
Fish snack box $5.00
- 2 fish, $2.00 chips
Chicken thigh each $3.00
Vegetarian $8.00/$10.00/$13.00

Chicken, Mushroom & Veggies $10.50
Pork Satay Sauce $9.50
$19 for 32 OR/30 & $1.50 chips
Hot Dog $1.50
Steak $8.50
Pork & Veggies $9.50
$20.00 SPECIAL
- 4 fish, 4 spring rolls, 4 crab sticks, $3.00 chips, 4 potato fritters
Spring Roll

T16 Marinated Chicken & Beef BBQ $48.00
- Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
T10 Spicy Sea Eel BBQ $48.00
- Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
Extra Spicy $0.50¢
S5 Clear Beef Soup $13.00
T2 NZ Mussel Soup $25 / $32
- NZ Green lipped mussels boiled in mild soup
A5 Pan-sauced Tofu Spicy $8 / $9
Seafood Udon $14.00
R8 Fried Rice in Egg Omelette $15.00

TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
KAHURANGI ROSE Nelson 2012 $11 / $52
PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
Hoegaarden white (Belguim) $9.50
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
BOTTLED -

POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
ICE CREAM SCOOP $6.50
- with chocolate sauce
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce

Combination Vege & Rice $8.00
Vermicelli
Spicy Chicken Gizzards Salad $8.00
Baby clam meat with Spring onion $8.00
shrimp Wonton Noodle Soup With Chicken Meat $10.00
Beef Shin Beef stomach beef tongue $8.00
Beef with sweet soy sauce $8.00
Fried Prawn. Bean curd Egg And Rice $8.00

M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
Prawns $13.50
Prawns $13.00
M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
Beef / Chicken / Pork / Tofu $12.50
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
Prawns $13.00

Fish Cakes $2.50
Ham and cheese $3.50
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
Sultana Loaf $1.50
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Standard Pies $3.80
- (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
Ham, cheese and tomato $4.50
Apricot chicken

GINGER CRUNCH $5.00
SMALL $6.00
POTATO, GREEK, TABOULI ETC
SWEET CORN & BACON $8.50
CARROT, APPLE $6.80
CHOCOLATE BROWNIE $5.00
VEGETARIAN
SALMON

SMOKED PAPRIKA CASHEWS $6.00
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
MARHERITA $8.00
- tomato mozzarella basil
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo

Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…