Hammerheads Seafood Restaurant and Bar in Auckland City Menu

Winter à-la-carte Winter à-la-carte
  • House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
  • Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
  • Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
  • Hammerheads Smoked Seafood Chowder focaccia croutons 19
  • Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
  • Whole Fish mussel, tomato concasse, fines herbs emulsion 40
  • Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
  • Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
  • Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
  • Crayfish subject to availability/by prior arrangement POA
  • Mesclun salad dates, almonds, aioli 9
  • Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
  • Shoestring fries a French favourite 9
  • Steamed broccolini Oriental dressing, almonds 9
  • Crispy fried potatoes with parsley butter 9
  • Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
  • Tiramisu pistachio biscotti 15
  • Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Christmas 2013 MENU Christmas 2013 MENU
  • TO START House baked breads $120pp
  • APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
  • ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
Bar Menu Bar Menu
  • House baked bread, olive oil $10
  • Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
  • Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
  • Hammerheads market fish sliders (3) $16
  • Tempura fish goujons, chorizo tartare $14
  • Salt & Pepper Squid, lime and coriander aioli $13
  • Seasoned wedges, sour cream, sweet chilli $10
  • Shoestring fries, ketchup, aioli $9
Light Lunch Light Lunch
  • (for groups fewer than 10 guests) $25 pp
  • House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
  • Seafood Chowder smoked fish, prawns, mussels, croutons -
  • Smoked Fish Cakes watercress, pinenuts, apple remoulade -
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
  • Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Duck Point Sauvignon Blanc (Marlborough) $10/$50
  • Askerne Rose (Hawkes Bay) $10/$50
  • Duck Point Pinot Noir (Central Otago) $10/$50
Kids’ Menu Kids’ Menu
  • Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
  • Dessert Ice Cream with Brownie soil -
  • Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
Set Menus Set Menus
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • (Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
  • Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
  • Lamb cannon, feta, pickled ginger, Green pea -
  • Seared Beef, caramelised onion and red capsicum jam (warm) -
  • Ceviche of market fish, coriander, scallion, lime -
  • Jamon arancini, melting manchego (warm) -
  • Pumpkin arancini, melting manchego (warm) -
  • Prawn taco, mary rose, cucumber spaghetti -
  • Smoked salmon blinis with dill crème fraiche -
  • Seared scallops, wakame and Oriental dressing (warm) -
  • To Start House baked bread served with olive oil -
  • Entrées -
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
  • Braised Pork Belly apple puree, radish, herb salad -
  • Hammerheads Smoked Seafood Chowder focaccia croutons -
  • (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
  • Mains -
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
  • (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
  • Sides -
  • Seasonal Vegetables with oriental dressing -
  • Garden Salad -
  • Dessert (under 30 guests) -
  • Bitter Orange Brulee orange sherbet, anise sable -
  • Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Rush-hour Remedy Rush-hour Remedy
  • Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
CHAMPAGNE CHAMPAGNE
  • Billecart NV Rose France $225 Bottle
  • Billecart NV Brut France $30 Glass
  • Mumm NV Brut France $125 Bottle / $25 Glass
METHODE TRADITIONELLE METHODE TRADITIONELLE
  • Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
  • Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
  • Veuve du Vernay Rose 200mls $12 Bottle
  • Charles Pelletier Blanc de Blanc France $50 Bottle
CHARDONNAY CHARDONNAY
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
  • Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
  • Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
  • Alchemy Hawkes Bay 10 $75 Bottle
  • Odyssey Reserve Iliad Gisborne 11 $70 Bottle
  • Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
SAUVIGNON BLANC SAUVIGNON BLANC
  • Seresin Marlborough 11 $75 Bottle / $16 Glass
  • Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Man O’ War Waiheke Isl. 12 $70 Bottle
  • Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
  • O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
  • Soho ‘Stella’ 12 $50 Bottle
PINOT GRIS PINOT GRIS
  • Seresin Marlborough 10 $80 Bottle
  • Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
  • Triplebank Awatere, Marlborough 11 $75 Bottle
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Bilancia Hawkes Bay 11 $65 Bottle
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Harwood Hall Marlborough 08 $50 Bottle
RIESLING RIESLING
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
ROSE ROSE
  • Neudorf Nelson 12 $62 Bottle / $13 Glass
  • Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
PINOT NOIR PINOT NOIR
  • Mt Dottrel Central Otago 08 $98 Bottle
  • Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
  • Duck Point Central Otago 10 $50 Bottle / $10 Glass
MERLOT PREDOMINATE MERLOT PREDOMINATE
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
CABERNET SAUVIGNON + SHIRAZ CABERNET SAUVIGNON + SHIRAZ
  • Te Awanga Syrah Hawkes Bay 11 $80 Bottle
  • Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
  • Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
  • Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
TAP BEERS TAP BEERS
  • MOA Methode Lager $9
  • MOA Pale Ale $9
  • MOA Noir $9
LOCAL BOTTLED BEERS LOCAL BOTTLED BEERS
  • Steinlager Pure $9
  • Heineken $8.5
  • Stella Artois Legere (Low Carb) $9
  • Amstel Lite $8
  • Stoke Dark $8
IMPORTED BEER IMPORTED BEER
  • Peroni Italy $9.5
  • Corona Mexico $9.5
  • Guiness Draught Ireland $12
  • Asahi Japan $9
CIDER CIDER
  • Weka Apple Cider $7
SOFT DRINKS SOFT DRINKS
  • Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
JUICES JUICES
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
PREMIUM NON-ALCOHOLIC PREMIUM NON-ALCOHOLIC
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Ginger Beer $5
  • Red Bull & sugar free Red Bull $6
MINERAL WATER MINERAL WATER
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
SPIRITS SPIRITS
  • House Spirits $8.5
SINGLE MALT WHISKEYS SINGLE MALT WHISKEYS
  • Chivas Regal $11
  • Glenmorangie Highland $12
  • Bruichladdich 12YO Islay $13
  • Talisker 10YO Island of Skye $14
  • Glenkinchie 12YO Lowland $14
  • Laphroaig Islay $13
  • Glenfiddich 18YO Speyside $17
SINGLE BATCH BOURBONS SINGLE BATCH BOURBONS
  • Makers Mark $11
  • Bookers $13
  • Woodford Reserve $12
  • Bakers 7 Y.O $12
VODKA VODKA
  • Grey Goose (L’Orange / Citron / Pure) $13
  • 42 Below (Feijoa / Passion / Manuka Honey) $10
  • Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
GIN GIN
  • Bombay Saphire $9
  • Tanqueray 10 $12
DESSERT WINE DESSERT WINE
  • Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
SHERRY SHERRY
  • Valdespino Fino Inocente $9
COGNAC COGNAC
  • Remy Martin XO $28
  • Prince D’Arignac Armagnac $14
  • Remy Martin VSOP $15
PORT PORT
  • Barros Tawny Port $76 Bottle / $10 Glass
  • Barros Tawny 10YO Port $150 Bottle / $13 Glass
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
GRAPPA + CALVADOS GRAPPA + CALVADOS
  • Rocca Delle Grappa di Rubizzo NV $9
  • Pere Francois Calvados $14
LIQUEUR LIQUEUR
  • Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
PREMIUM AGED RUM PREMIUM AGED RUM
  • Bacardi 8 Y.O $12
  • Mount Gay XO $12
  • Appleton Estate $9

Nearby Sample Menus

  • Pork Cashew & veges $14.00
  • Vege $4.80
  • Chicken Vegetable $10.00
  • Fish $2.90
  • Pork Mushroom & veges $14.00
  • Curry pork & veges $13.00
  • Each Additional (Filling) Extra $1.00
  • A $14.00
    • 2x Egg Burger, 2x Sausage, $2.00 Chips,2x Can Coca—Cola
  • Egg Burger $6.60
  • Cheese Burger $5.00
  • Hamburger $4.20
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
  • Banana $2.50
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Gourmet Burger $7.90
    • Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Fish & Chips $22.00
    • Garden Salad
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Wedges With Bacon & Cheese $6.50
  • Lamb Burger $9.90
  • Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
  • Tea $2.00
  • Gourmet Burger $9.90
  • Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
  • Short Black $2.00
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Chicken Fried Rice $10.00
  • (On Fried Rice $1.00 extra)
  • Steak, Pineapple 6 Veges $15.00
  • (Extras S1.50)
  • Sweet and Sour WonTon $10.00
  • Chicken Foo Yung $10.00
  • Prawn, BBQ Pork,Cashew Nuts $16.00
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Aioli N/A
  • Three Pepper Chicken N/A
  • White Bread N/A
  • Carrot N/A
  • Turkey N/A
  • Western Egg and Cheese N/A
  • Sweet Chilli N/A
  • Honey Mustard N/A
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Toasted Bagel
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • -w/cream cheese and jam $5.50
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Sausage (chicken) $2.00
  • Roasted Half Chicken $11.00
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Churro $1.00
  • Chicken $10.50
  • Chicken $10.50
  • Tarakihi $3.20
  • Squid Rings $0.70
  • Veg Samosa 10pcs $3.00
  • Buffalo Chicken Wings 6pcs $5.00
  • Bacon & Egg Burger $3.80
  • MUSSEL FRITTER $6.90
  • TUNA $4.00
  • HAPUKA $8.50
  • BLUE COD $8.90
  • KUMARA CHIPS $6.50
  • CHICKEN NUGGET $1.00
  • 1/2 SCOOP $2.00
  • 6 Oysters & 1/2 Chips $15.95
  • Green Salad $6.50
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Pork Burger With Bbq Sauce $5.50
  • Mushroom Toastie $5
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Steak Burger $5.50
  • Chicken Bacon Avocado $11
    • Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Fish Burger $5.50
Hammerheads Seafood Restaurant and Bar

Hammerheads Seafood Restaurant and Bar

location

Address

19 Tamaki Drive, Orakei, Auckland, 1071, New Zealand

phone

Phone

095214400

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Tamaki Drive, Orakei, Auckland, 1071, New Zealand
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