Hammerheads Seafood Restaurant and Bar in Auckland City Menu -

Are you the owner? Manage this listing for free.

House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Bitter Orange Brulee orange sherbert, anise sable 15
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
Crayfish subject to availability/by prior arrangement POA
Mesclun salad dates, almonds, aioli 9
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Shoestring fries a French favourite 9
Steamed broccolini Oriental dressing, almonds 9
Crispy fried potatoes with parsley butter 9
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Tiramisu pistachio biscotti 15
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

TO START House baked breads $120pp
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

House baked bread, olive oil $10
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Hammerheads market fish sliders (3) $16
Tempura fish goujons, chorizo tartare $14
Salt & Pepper Squid, lime and coriander aioli $13
Seasoned wedges, sour cream, sweet chilli $10
Shoestring fries, ketchup, aioli $9

(for groups fewer than 10 guests) $25 pp
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Duck Point Chardonnay (Gisborne) $10/$50
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Askerne Rose (Hawkes Bay) $10/$50
Duck Point Pinot Noir (Central Otago) $10/$50

Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Dessert Ice Cream with Brownie soil -
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Lamb cannon, feta, pickled ginger, Green pea -
Seared Beef, caramelised onion and red capsicum jam (warm) -
Ceviche of market fish, coriander, scallion, lime -
Jamon arancini, melting manchego (warm) -
Pumpkin arancini, melting manchego (warm) -
Prawn taco, mary rose, cucumber spaghetti -
Smoked salmon blinis with dill crème fraiche -
Seared scallops, wakame and Oriental dressing (warm) -
To Start House baked bread served with olive oil -
Entrées -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Braised Pork Belly apple puree, radish, herb salad -
Hammerheads Smoked Seafood Chowder focaccia croutons -
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Mains -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Sides -
Seasonal Vegetables with oriental dressing -
Garden Salad -
Dessert (under 30 guests) -
Bitter Orange Brulee orange sherbet, anise sable -
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Trio of New Zealand Cheeses with pear caramel, crackers -
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -

Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -

Billecart NV Rose France $225 Bottle
Billecart NV Brut France $30 Glass
Mumm NV Brut France $125 Bottle / $25 Glass

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Veuve du Vernay Rose 200mls $12 Bottle
Charles Pelletier Blanc de Blanc France $50 Bottle

Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Duck Point Marlborough 11 $50 Bottle / $10 Glass

Seresin Marlborough 11 $75 Bottle / $16 Glass
Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Main Divide Waipara Valley, Canterbury 12 $57 Bottle
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Soho ‘Stella’ 12 $50 Bottle

Seresin Marlborough 10 $80 Bottle
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Triplebank Awatere, Marlborough 11 $75 Bottle
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Bilancia Hawkes Bay 11 $65 Bottle
Waimea Nelson 12 $58 Bottle / $10 Glass
Harwood Hall Marlborough 08 $50 Bottle

Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass

Neudorf Nelson 12 $62 Bottle / $13 Glass
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass

Mt Dottrel Central Otago 08 $98 Bottle
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass

Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

MOA Methode Lager $9
MOA Pale Ale $9
MOA Noir $9

Steinlager Pure $9
Heineken $8.5
Stella Artois Legere (Low Carb) $9
Amstel Lite $8
Stoke Dark $8

Peroni Italy $9.5
Corona Mexico $9.5
Guiness Draught Ireland $12
Asahi Japan $9

Weka Apple Cider $7

Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5

Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Ginger Beer $5
Red Bull & sugar free Red Bull $6

Antipodes Still $11.5 (1L) / $6.5 (500ml)
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)

House Spirits $8.5

Chivas Regal $11
Glenmorangie Highland $12
Bruichladdich 12YO Islay $13
Talisker 10YO Island of Skye $14
Glenkinchie 12YO Lowland $14
Laphroaig Islay $13
Glenfiddich 18YO Speyside $17

Makers Mark $11
Bookers $13
Woodford Reserve $12
Bakers 7 Y.O $12

Grey Goose (L’Orange / Citron / Pure) $13
42 Below (Feijoa / Passion / Manuka Honey) $10
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10

Bombay Saphire $9
Tanqueray 10 $12

Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

Valdespino Fino Inocente $9

Remy Martin XO $28
Prince D’Arignac Armagnac $14
Remy Martin VSOP $15

Barros Tawny Port $76 Bottle / $10 Glass
Barros Tawny 10YO Port $150 Bottle / $13 Glass
Barros Tawny 20YO Port $210 Bottle / $18 Glass

Rocca Delle Grappa di Rubizzo NV $9
Pere Francois Calvados $14

Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

Bacardi 8 Y.O $12
Mount Gay XO $12
Appleton Estate $9

Nearby Sample Menus

Garlic Prawn Mushroom & veges $24.00
D $30.50
- 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
BBQ Pork $20.00
Egg (no meat) $18.50
BBQ pork plummy on rice $23.00
Prawn & BBQ pork fried rice $24.00
Pork $21.50
Chips (Scoop) $6.00

Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Onigiri $6.00
- Japanese rice balls for 2
Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Ma-Bo- Ramen $13.00
- Soy based noodle with spicy bean curd pork and chilli
Nori (3X Dried Seaweed) $1.00
-9Pc $9.00

Moong Dal Halwa (Per Plate) $3.00
Butter Naan $2.99
Thursday $6.99
- Any Prantha
Roti $1.99
Veg Noodles $6.99
Kulfi Faluda $5.00
Paneer Sandwich $5.99
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa

Chicken Burger $7.50
Lamb Burger $7.50
Cheese Burger $6.50
Falafel $1.50
Garlic Pita $5.00
- Served with hummus
Chicken Souvlaki $11.50
Lamb Satay $15.00
Chicken $11.00

Paua Fritter $4.00
Steak $6.00
(1 doz) $11.50
Egg $3.70
Egg, Cheese, Tomato, Onion, Pineapple $1.20
Tomato $4.00
(1/2 doz) $6.00
Ham $3.70

Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
-Chicken $25.00
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Tomatoes
Chorizo
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach

Tostada (cold) $12.00
- Fish
Bean Dip $6.00
Sincronizada $12.00
- Cheese with Chicken
Mole $15.00
- Chicken/ Vege
Sincronizada $10.00
- Cheese with Chorizo
Corn Chips $4.00
Sincronizada $10.00
- Cheese only
Soft Tacos $15.00
- Beef/ Prawn/ Chicken

Beetroot N/A
Chicken Teriyaki N/A
Yoghurt N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Oven Roasted Chicken N/A
Italian Dressing N/A
Thousand Island N/A

Hot Squid Rings $7.50
Pork Belly with Onion $6.00
Broccoli with sesame mayo $8.00
Chicken Thighs $5.00
Chicken Mince Balls $5.00
Banana Fritter & Ice Cream $8.50
Greanbeans wrapped with Pork $5.00
Seaweed Salad $5.00

Ice Cream Sundae $9.00
- Choose One Of Your Favourite Ice Cream
Tako Yaki $10.00
- Octopus Balls
Cappuccino $7.00
- Coffee Panna Cotta With Whipped Cream And Cocoa Powder
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
Kumara Chips $5.00
- Kumara Chips With Sweet Sauce And Butter
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
Extra charges will be applied for an additional order: N/A
Banana Boat $8.00
- Deep Fried Banana With One Of Your Favourite Ice Cream. Extra $1 For Sesame , Green Tea Or Red Bean

Standard Sandwich $3.00
Steak Burger $4.50
Medium $8.00
Cheese Roll $4.30
Savouries $1.80
Hot Dog $1.80
Cheese and Potato Sausage $3.00
Extra Cheese $1.20

OMELETTE $16.00
- ham cheese tomato
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
TOASTED BAGELS $8.50
- tomato basil & pesto
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)

-add bacon $3.00
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Fries $8.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
These days crispy chicken $10.00
- famously good
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa

Fried Rice $14.00
Chicken in Mushroom $15.50
Coffee $3.00
Stir-fry Chicken or Lamb $15.00
Chowmein $15.00
Puri $1.50
Malai Kofta $13.50
Chinese Curries $14.00

·Add on
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
House made mince on toast, poached egg + WW toast $15.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
-Roasted vine tomatoes $4.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast