Hammerheads Seafood Restaurant and Bar in Auckland City Menu -

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House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Bitter Orange Brulee orange sherbert, anise sable 15
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
Crayfish subject to availability/by prior arrangement POA
Mesclun salad dates, almonds, aioli 9
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Shoestring fries a French favourite 9
Steamed broccolini Oriental dressing, almonds 9
Crispy fried potatoes with parsley butter 9
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Tiramisu pistachio biscotti 15
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

TO START House baked breads $120pp
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

House baked bread, olive oil $10
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Hammerheads market fish sliders (3) $16
Tempura fish goujons, chorizo tartare $14
Salt & Pepper Squid, lime and coriander aioli $13
Seasoned wedges, sour cream, sweet chilli $10
Shoestring fries, ketchup, aioli $9

(for groups fewer than 10 guests) $25 pp
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Duck Point Chardonnay (Gisborne) $10/$50
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Askerne Rose (Hawkes Bay) $10/$50
Duck Point Pinot Noir (Central Otago) $10/$50

Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Dessert Ice Cream with Brownie soil -
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Lamb cannon, feta, pickled ginger, Green pea -
Seared Beef, caramelised onion and red capsicum jam (warm) -
Ceviche of market fish, coriander, scallion, lime -
Jamon arancini, melting manchego (warm) -
Pumpkin arancini, melting manchego (warm) -
Prawn taco, mary rose, cucumber spaghetti -
Smoked salmon blinis with dill crème fraiche -
Seared scallops, wakame and Oriental dressing (warm) -
To Start House baked bread served with olive oil -
Entrées -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Braised Pork Belly apple puree, radish, herb salad -
Hammerheads Smoked Seafood Chowder focaccia croutons -
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Mains -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Sides -
Seasonal Vegetables with oriental dressing -
Garden Salad -
Dessert (under 30 guests) -
Bitter Orange Brulee orange sherbet, anise sable -
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Trio of New Zealand Cheeses with pear caramel, crackers -
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -

Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -

Billecart NV Rose France $225 Bottle
Billecart NV Brut France $30 Glass
Mumm NV Brut France $125 Bottle / $25 Glass

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Veuve du Vernay Rose 200mls $12 Bottle
Charles Pelletier Blanc de Blanc France $50 Bottle

Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Duck Point Marlborough 11 $50 Bottle / $10 Glass

Seresin Marlborough 11 $75 Bottle / $16 Glass
Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Main Divide Waipara Valley, Canterbury 12 $57 Bottle
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Soho ‘Stella’ 12 $50 Bottle

Seresin Marlborough 10 $80 Bottle
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Triplebank Awatere, Marlborough 11 $75 Bottle
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Bilancia Hawkes Bay 11 $65 Bottle
Waimea Nelson 12 $58 Bottle / $10 Glass
Harwood Hall Marlborough 08 $50 Bottle

Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass

Neudorf Nelson 12 $62 Bottle / $13 Glass
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass

Mt Dottrel Central Otago 08 $98 Bottle
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass

Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

MOA Methode Lager $9
MOA Pale Ale $9
MOA Noir $9

Steinlager Pure $9
Heineken $8.5
Stella Artois Legere (Low Carb) $9
Amstel Lite $8
Stoke Dark $8

Peroni Italy $9.5
Corona Mexico $9.5
Guiness Draught Ireland $12
Asahi Japan $9

Weka Apple Cider $7

Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5

Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Ginger Beer $5
Red Bull & sugar free Red Bull $6

Antipodes Still $11.5 (1L) / $6.5 (500ml)
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)

House Spirits $8.5

Chivas Regal $11
Glenmorangie Highland $12
Bruichladdich 12YO Islay $13
Talisker 10YO Island of Skye $14
Glenkinchie 12YO Lowland $14
Laphroaig Islay $13
Glenfiddich 18YO Speyside $17

Makers Mark $11
Bookers $13
Woodford Reserve $12
Bakers 7 Y.O $12

Grey Goose (L’Orange / Citron / Pure) $13
42 Below (Feijoa / Passion / Manuka Honey) $10
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10

Bombay Saphire $9
Tanqueray 10 $12

Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

Valdespino Fino Inocente $9

Remy Martin XO $28
Prince D’Arignac Armagnac $14
Remy Martin VSOP $15

Barros Tawny Port $76 Bottle / $10 Glass
Barros Tawny 10YO Port $150 Bottle / $13 Glass
Barros Tawny 20YO Port $210 Bottle / $18 Glass

Rocca Delle Grappa di Rubizzo NV $9
Pere Francois Calvados $14

Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

Bacardi 8 Y.O $12
Mount Gay XO $12
Appleton Estate $9

Nearby Sample Menus

SPECIAL CHICKEN RICE per bowl $3.00
Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds

Milk shake large $4.50
Hot Dog (with sauce) $2.00
Steak pineapple cashew nut $14.50
Won tons $9.50
Prawn $14.00
Sausage $1.30
Pork $11.00
Tarakihi Fish $4.50

Pizza slice $4.90
- choose from a daily selection
Pizza $34.90
- whole takeaway pizza
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Large tub $8.50
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
Pizza & salad $9.90
- choose from our salad bar
Chips $4.90
- large

Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno

Guacamole $7.00
Sincronizada $10.00
- Cheese with Vege
Corn Chips $4.00
Enfri Jolada $15.00
- Chicken/ Vege
Bean Soup $9.00
Aztec Pot $10.00
- Chicken
Tostada (cold) $10.00
- Veges
Tostada (cold) $12.00
- Fish

Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander

Toasted Ciabatta or Bagel $6.50
- preserves & butter
Eggs Benedict $15.50
- w avocado, mushroom, spinach
Caesar Salad $18.50
- add chicken
Chicken nuggets, cheerios and fries $9.50
Orvieto Bene $20.00
- served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
Eggs Benedict $15.50
- w spinach & bacon
Eggs Any Style $15.50
- w salmon
Spanish Omelette $17.50
- add bacon

Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
BACON & EGGS ON TOAST $12.00
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
B L A T $12.00
BACON BUTTIE $8.50
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)

Jam ja myun $14.00
- Ja jang myun + Jam bong
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
So bok um bab $13.00
- Fried rice with beef & soup
Jam bong $12.00
- Spicy seafood noodle soup
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup

Ham Cheese & tomato $3.80
Steak & Kidney $3.00
Sausage Roll $1.20
Melting Moment $2.00
Chocolate Crunch $2.00
Louise Slice $2.00
Steak $3.00
Cheesecake Pies $3.00

Fish $16.50
- with Oyster Sauce on Rice
Hot and Sour Soup $7.00
Nasi Goreng $15.00
Squid
Deep Fried Squid $8.00
Satay Pork on Rice $15.50
Bean Curd Soup $7.00
Szechuan Chicken on Rice $15.50

vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with preserved & cream cheese $6.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

daily selection of desserts $4.50
Chawarma, spiced lamb from the spit $20
bottled drinks &Allganics fruit juices and effervescents $4
orange, apple, dark grape, or spirulina $3
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13

Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
Herbed Scrambled Eggs@ $14.95
- Served on toast.
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
-Couscous or Israeli Couscous Salad
Toast or Croissant@ $7.50
- With jam, marmalade and cream cheese.
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce

-"Holy" free range bacon $5.00
Housemade muesli, seasonal fruit & yoghurt $12.50
-Roasted vine tomatoes $4.00
Poached, coddled or fried eggs on WW sourdough $10.50
·Add on
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-Avocado $4.00