Hammerheads Seafood Restaurant and Bar in Auckland City Menu -

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House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Bitter Orange Brulee orange sherbert, anise sable 15
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
Crayfish subject to availability/by prior arrangement POA
Mesclun salad dates, almonds, aioli 9
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Shoestring fries a French favourite 9
Steamed broccolini Oriental dressing, almonds 9
Crispy fried potatoes with parsley butter 9
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Tiramisu pistachio biscotti 15
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

TO START House baked breads $120pp
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

House baked bread, olive oil $10
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Hammerheads market fish sliders (3) $16
Tempura fish goujons, chorizo tartare $14
Salt & Pepper Squid, lime and coriander aioli $13
Seasoned wedges, sour cream, sweet chilli $10
Shoestring fries, ketchup, aioli $9

(for groups fewer than 10 guests) $25 pp
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Duck Point Chardonnay (Gisborne) $10/$50
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Askerne Rose (Hawkes Bay) $10/$50
Duck Point Pinot Noir (Central Otago) $10/$50

Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Dessert Ice Cream with Brownie soil -
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Lamb cannon, feta, pickled ginger, Green pea -
Seared Beef, caramelised onion and red capsicum jam (warm) -
Ceviche of market fish, coriander, scallion, lime -
Jamon arancini, melting manchego (warm) -
Pumpkin arancini, melting manchego (warm) -
Prawn taco, mary rose, cucumber spaghetti -
Smoked salmon blinis with dill crème fraiche -
Seared scallops, wakame and Oriental dressing (warm) -
To Start House baked bread served with olive oil -
Entrées -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Braised Pork Belly apple puree, radish, herb salad -
Hammerheads Smoked Seafood Chowder focaccia croutons -
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Mains -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Sides -
Seasonal Vegetables with oriental dressing -
Garden Salad -
Dessert (under 30 guests) -
Bitter Orange Brulee orange sherbet, anise sable -
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Trio of New Zealand Cheeses with pear caramel, crackers -
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -

Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -

Billecart NV Rose France $225 Bottle
Billecart NV Brut France $30 Glass
Mumm NV Brut France $125 Bottle / $25 Glass

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Veuve du Vernay Rose 200mls $12 Bottle
Charles Pelletier Blanc de Blanc France $50 Bottle

Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Duck Point Marlborough 11 $50 Bottle / $10 Glass

Seresin Marlborough 11 $75 Bottle / $16 Glass
Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Main Divide Waipara Valley, Canterbury 12 $57 Bottle
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Soho ‘Stella’ 12 $50 Bottle

Seresin Marlborough 10 $80 Bottle
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Triplebank Awatere, Marlborough 11 $75 Bottle
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Bilancia Hawkes Bay 11 $65 Bottle
Waimea Nelson 12 $58 Bottle / $10 Glass
Harwood Hall Marlborough 08 $50 Bottle

Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass

Neudorf Nelson 12 $62 Bottle / $13 Glass
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass

Mt Dottrel Central Otago 08 $98 Bottle
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass

Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

MOA Methode Lager $9
MOA Pale Ale $9
MOA Noir $9

Steinlager Pure $9
Heineken $8.5
Stella Artois Legere (Low Carb) $9
Amstel Lite $8
Stoke Dark $8

Peroni Italy $9.5
Corona Mexico $9.5
Guiness Draught Ireland $12
Asahi Japan $9

Weka Apple Cider $7

Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5

Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Ginger Beer $5
Red Bull & sugar free Red Bull $6

Antipodes Still $11.5 (1L) / $6.5 (500ml)
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)

House Spirits $8.5

Chivas Regal $11
Glenmorangie Highland $12
Bruichladdich 12YO Islay $13
Talisker 10YO Island of Skye $14
Glenkinchie 12YO Lowland $14
Laphroaig Islay $13
Glenfiddich 18YO Speyside $17

Makers Mark $11
Bookers $13
Woodford Reserve $12
Bakers 7 Y.O $12

Grey Goose (L’Orange / Citron / Pure) $13
42 Below (Feijoa / Passion / Manuka Honey) $10
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10

Bombay Saphire $9
Tanqueray 10 $12

Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

Valdespino Fino Inocente $9

Remy Martin XO $28
Prince D’Arignac Armagnac $14
Remy Martin VSOP $15

Barros Tawny Port $76 Bottle / $10 Glass
Barros Tawny 10YO Port $150 Bottle / $13 Glass
Barros Tawny 20YO Port $210 Bottle / $18 Glass

Rocca Delle Grappa di Rubizzo NV $9
Pere Francois Calvados $14

Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

Bacardi 8 Y.O $12
Mount Gay XO $12
Appleton Estate $9

Nearby Sample Menus

Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Pesce $39.00
- Market fish, herb risotto
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Verdure GF $9.90
- Seasonal vegetables
Marinara $29.00
- Fresh seafood with or without anchovy
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano

CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
ASSAM PRAWNS ON RICE $20.00
NASI GORENG $13(Regular)/$18(Large)
WAN TAN HOR $15(Regular)/$18(Large)

Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian

ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Eggs Benedict with salmon & avocado $18.50
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
Toast or Bagel with house Preserves $6.50
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Poached Egg $3.00
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle

Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
Braised Pomfret $18.00
Mix Veges with Vermicelli $17.00
Fish Maw with Mushroom and Lettuce $38.00
Steamed Rice / Soup of the day $2.00
The West Lake Beef Soup $10 / $16

E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
Taro $3.00 ea
4 chicken, nibbles & 3 potatoes $4.00
2 pieces Chicken (with 5 Potatoes) $7.20
Vegetarian $8.00/$10.00/$13.00
Pork $9.50/$12.50/$16.00
Crabstick $1.30

BBQ Pork Noodles $8.00
Steak Chow Mein
Beef $10.00
Fish $11.00
Chicken Fried Rice
Sweet Sour Chicken
Pork $10.00
Combination $13.50

Turkey N/A
Tuna N/A
M&M N/A
Steak, Egg and Cheese N/A
Chicken Teriyaki N/A
Ranch N/A
Onion N/A
Flatbread N/A

Pork $6.00
Kumara $0.70
Chicken S $6.50/M $9.50/L $14.00
Chicken $4.00
Pumpkin $0.70
Beef $5.00
Vegetarian $4.00
Potato $0.50

Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Doner Kebab $18.50
- Slices of flame-grilled lamb
Calamari $18.50
- Deep fried squid served with salad
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Dip Platter $18.00
- Selection of dips served with pita bread
Bagel $7.50
- With tomato and cream cheese
Coban salad $12.50
- Fresh green salad with black olives & feta
Meat Meze $20.00
- Meze platter with flame grilled lamb.

Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Gluten free bread
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Tomato (1) $3.00
New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
-gluten free $5.50
Mushrooms $5.50

Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Tomato, Hoegaarden & Bacon
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00

CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Potato fries $4.50
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
HOT DOG & CHIPS $8.00
Kumara fries $6.50

Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.