Hammerheads Seafood Restaurant and Bar in Auckland City Menu -

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House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Hammerheads Smoked Seafood Chowder focaccia croutons 19
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Bitter Orange Brulee orange sherbert, anise sable 15
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
Crayfish subject to availability/by prior arrangement POA
Mesclun salad dates, almonds, aioli 9
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Shoestring fries a French favourite 9
Steamed broccolini Oriental dressing, almonds 9
Crispy fried potatoes with parsley butter 9
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Tiramisu pistachio biscotti 15
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

TO START House baked breads $120pp
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -

House baked bread, olive oil $10
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Hammerheads market fish sliders (3) $16
Tempura fish goujons, chorizo tartare $14
Salt & Pepper Squid, lime and coriander aioli $13
Seasoned wedges, sour cream, sweet chilli $10
Shoestring fries, ketchup, aioli $9

(for groups fewer than 10 guests) $25 pp
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
Duck Point Chardonnay (Gisborne) $10/$50
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Askerne Rose (Hawkes Bay) $10/$50
Duck Point Pinot Noir (Central Otago) $10/$50

Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Dessert Ice Cream with Brownie soil -
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
(Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Lamb cannon, feta, pickled ginger, Green pea -
Seared Beef, caramelised onion and red capsicum jam (warm) -
Ceviche of market fish, coriander, scallion, lime -
Jamon arancini, melting manchego (warm) -
Pumpkin arancini, melting manchego (warm) -
Prawn taco, mary rose, cucumber spaghetti -
Smoked salmon blinis with dill crème fraiche -
Seared scallops, wakame and Oriental dressing (warm) -
To Start House baked bread served with olive oil -
Entrées -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Braised Pork Belly apple puree, radish, herb salad -
Hammerheads Smoked Seafood Chowder focaccia croutons -
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Mains -
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Sides -
Seasonal Vegetables with oriental dressing -
Garden Salad -
Dessert (under 30 guests) -
Bitter Orange Brulee orange sherbet, anise sable -
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Trio of New Zealand Cheeses with pear caramel, crackers -
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -

Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -

Billecart NV Rose France $225 Bottle
Billecart NV Brut France $30 Glass
Mumm NV Brut France $125 Bottle / $25 Glass

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Veuve du Vernay Rose 200mls $12 Bottle
Charles Pelletier Blanc de Blanc France $50 Bottle

Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Alchemy Hawkes Bay 10 $75 Bottle
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Duck Point Marlborough 11 $50 Bottle / $10 Glass

Seresin Marlborough 11 $75 Bottle / $16 Glass
Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Main Divide Waipara Valley, Canterbury 12 $57 Bottle
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Soho ‘Stella’ 12 $50 Bottle

Seresin Marlborough 10 $80 Bottle
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Triplebank Awatere, Marlborough 11 $75 Bottle
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Bilancia Hawkes Bay 11 $65 Bottle
Waimea Nelson 12 $58 Bottle / $10 Glass
Harwood Hall Marlborough 08 $50 Bottle

Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass

Neudorf Nelson 12 $62 Bottle / $13 Glass
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass

Mt Dottrel Central Otago 08 $98 Bottle
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass

Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

MOA Methode Lager $9
MOA Pale Ale $9
MOA Noir $9

Steinlager Pure $9
Heineken $8.5
Stella Artois Legere (Low Carb) $9
Amstel Lite $8
Stoke Dark $8

Peroni Italy $9.5
Corona Mexico $9.5
Guiness Draught Ireland $12
Asahi Japan $9

Weka Apple Cider $7

Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5

Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Ginger Beer $5
Red Bull & sugar free Red Bull $6

Antipodes Still $11.5 (1L) / $6.5 (500ml)
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)

House Spirits $8.5

Chivas Regal $11
Glenmorangie Highland $12
Bruichladdich 12YO Islay $13
Talisker 10YO Island of Skye $14
Glenkinchie 12YO Lowland $14
Laphroaig Islay $13
Glenfiddich 18YO Speyside $17

Makers Mark $11
Bookers $13
Woodford Reserve $12
Bakers 7 Y.O $12

Grey Goose (L’Orange / Citron / Pure) $13
42 Below (Feijoa / Passion / Manuka Honey) $10
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10

Bombay Saphire $9
Tanqueray 10 $12

Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass

Valdespino Fino Inocente $9

Remy Martin XO $28
Prince D’Arignac Armagnac $14
Remy Martin VSOP $15

Barros Tawny Port $76 Bottle / $10 Glass
Barros Tawny 10YO Port $150 Bottle / $13 Glass
Barros Tawny 20YO Port $210 Bottle / $18 Glass

Rocca Delle Grappa di Rubizzo NV $9
Pere Francois Calvados $14

Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

Bacardi 8 Y.O $12
Mount Gay XO $12
Appleton Estate $9

Nearby Sample Menus

Olives GF $8.50
- Mixed selection of premium marinated olives
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Marinara $29.00
- Fresh seafood with or without anchovy
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad

Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Focaccia - today’s freshly home baked focaccia $6.5
Degustazione di dolci - tasting plate for two $32.0
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25

Snapper $7.00
10 chicken nibbles $6.00
Won ton noodle $9.50
Sea Dog $3.50
Garlic Chips $3.50
Steak $5.00
2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
Fish $11.00

LEMON AND SUGAR $6.50
HAM & CHEESE $10.50
- with tomato or mushroom.
CHICKEN, COURGETTE AND CHEESE $13.50
NUTELLA AND BANANA $8.50
3 CHEESE, APPLE AND WALNUT $14.50
NUTELLA $7.50
CHESNUT (add a scoop of ice cream) $1.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50

SPICY WEDGES $6.00
- sour cream
EGGS ON TOAST $7.50
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
BLAT $12.50
- on toast with fries
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
BACON & EGGS $11.50
- on vogel

Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Roast Duck Noodle Soup $11.00
Choice Combination (3) of BBQ $32.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Sour and Spicy Soup $10 / $16
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00

PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken

Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk

Lemon Chicken or fish $9.00/$13.00
Chips $2.00
Chicken 'n' Chips $6for1/4
Beef or Chicken or Pork with Black Bean Sauce $14.50
Ginger n Spring Onion Beef or Chicken $14.50
Prawn or Combination Seafood $10.00/ $15.00
cooked with egg onion carrot peas & beans sprouts
Chilli Chicken or Pork or Beef $14.50

- 2 Eggs
#4 $15.00
-2 Potatos fritters
-chips
-4 Potatos fritters
Gurnard $3.50
-Salad
-4 Fish

Kids fish & chips $12.00
- Fish of the day
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Served with chef's garden salad and roasted potato
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Served with salad and aioli
Mini burger & chips $10.50
- Beef/chicken
French toast $11.99

Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Fries $6.50
Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Grilled Bacon
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy
Soup of the Day $10.00
- with warm pide bread

CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
crispy bacon $16.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00