Hammerheads Seafood Restaurant and Bar in Auckland City Menu

Winter à-la-carte Winter à-la-carte
  • House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
  • Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
  • Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
  • Hammerheads Smoked Seafood Chowder focaccia croutons 19
  • Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
  • Whole Fish mussel, tomato concasse, fines herbs emulsion 40
  • Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
  • Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
  • Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
  • Crayfish subject to availability/by prior arrangement POA
  • Mesclun salad dates, almonds, aioli 9
  • Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
  • Shoestring fries a French favourite 9
  • Steamed broccolini Oriental dressing, almonds 9
  • Crispy fried potatoes with parsley butter 9
  • Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
  • Tiramisu pistachio biscotti 15
  • Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Christmas 2013 MENU Christmas 2013 MENU
  • TO START House baked breads $120pp
  • APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
  • ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
Bar Menu Bar Menu
  • House baked bread, olive oil $10
  • Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
  • Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
  • Hammerheads market fish sliders (3) $16
  • Tempura fish goujons, chorizo tartare $14
  • Salt & Pepper Squid, lime and coriander aioli $13
  • Seasoned wedges, sour cream, sweet chilli $10
  • Shoestring fries, ketchup, aioli $9
Light Lunch Light Lunch
  • (for groups fewer than 10 guests) $25 pp
  • House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
  • Seafood Chowder smoked fish, prawns, mussels, croutons -
  • Smoked Fish Cakes watercress, pinenuts, apple remoulade -
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
  • Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Duck Point Sauvignon Blanc (Marlborough) $10/$50
  • Askerne Rose (Hawkes Bay) $10/$50
  • Duck Point Pinot Noir (Central Otago) $10/$50
Kids’ Menu Kids’ Menu
  • Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
  • Dessert Ice Cream with Brownie soil -
  • Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
Set Menus Set Menus
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • (Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
  • Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
  • Lamb cannon, feta, pickled ginger, Green pea -
  • Seared Beef, caramelised onion and red capsicum jam (warm) -
  • Ceviche of market fish, coriander, scallion, lime -
  • Jamon arancini, melting manchego (warm) -
  • Pumpkin arancini, melting manchego (warm) -
  • Prawn taco, mary rose, cucumber spaghetti -
  • Smoked salmon blinis with dill crème fraiche -
  • Seared scallops, wakame and Oriental dressing (warm) -
  • To Start House baked bread served with olive oil -
  • Entrées -
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
  • Braised Pork Belly apple puree, radish, herb salad -
  • Hammerheads Smoked Seafood Chowder focaccia croutons -
  • (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
  • Mains -
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
  • (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
  • Sides -
  • Seasonal Vegetables with oriental dressing -
  • Garden Salad -
  • Dessert (under 30 guests) -
  • Bitter Orange Brulee orange sherbet, anise sable -
  • Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Rush-hour Remedy Rush-hour Remedy
  • Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
CHAMPAGNE CHAMPAGNE
  • Billecart NV Rose France $225 Bottle
  • Billecart NV Brut France $30 Glass
  • Mumm NV Brut France $125 Bottle / $25 Glass
METHODE TRADITIONELLE METHODE TRADITIONELLE
  • Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
  • Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
  • Veuve du Vernay Rose 200mls $12 Bottle
  • Charles Pelletier Blanc de Blanc France $50 Bottle
CHARDONNAY CHARDONNAY
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
  • Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
  • Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
  • Alchemy Hawkes Bay 10 $75 Bottle
  • Odyssey Reserve Iliad Gisborne 11 $70 Bottle
  • Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
SAUVIGNON BLANC SAUVIGNON BLANC
  • Seresin Marlborough 11 $75 Bottle / $16 Glass
  • Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Man O’ War Waiheke Isl. 12 $70 Bottle
  • Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
  • O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
  • Soho ‘Stella’ 12 $50 Bottle
PINOT GRIS PINOT GRIS
  • Seresin Marlborough 10 $80 Bottle
  • Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
  • Triplebank Awatere, Marlborough 11 $75 Bottle
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Bilancia Hawkes Bay 11 $65 Bottle
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Harwood Hall Marlborough 08 $50 Bottle
RIESLING RIESLING
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
ROSE ROSE
  • Neudorf Nelson 12 $62 Bottle / $13 Glass
  • Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
PINOT NOIR PINOT NOIR
  • Mt Dottrel Central Otago 08 $98 Bottle
  • Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
  • Duck Point Central Otago 10 $50 Bottle / $10 Glass
MERLOT PREDOMINATE MERLOT PREDOMINATE
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
CABERNET SAUVIGNON + SHIRAZ CABERNET SAUVIGNON + SHIRAZ
  • Te Awanga Syrah Hawkes Bay 11 $80 Bottle
  • Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
  • Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
  • Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
TAP BEERS TAP BEERS
  • MOA Methode Lager $9
  • MOA Pale Ale $9
  • MOA Noir $9
LOCAL BOTTLED BEERS LOCAL BOTTLED BEERS
  • Steinlager Pure $9
  • Heineken $8.5
  • Stella Artois Legere (Low Carb) $9
  • Amstel Lite $8
  • Stoke Dark $8
IMPORTED BEER IMPORTED BEER
  • Peroni Italy $9.5
  • Corona Mexico $9.5
  • Guiness Draught Ireland $12
  • Asahi Japan $9
CIDER CIDER
  • Weka Apple Cider $7
SOFT DRINKS SOFT DRINKS
  • Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
JUICES JUICES
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
PREMIUM NON-ALCOHOLIC PREMIUM NON-ALCOHOLIC
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Ginger Beer $5
  • Red Bull & sugar free Red Bull $6
MINERAL WATER MINERAL WATER
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
SPIRITS SPIRITS
  • House Spirits $8.5
SINGLE MALT WHISKEYS SINGLE MALT WHISKEYS
  • Chivas Regal $11
  • Glenmorangie Highland $12
  • Bruichladdich 12YO Islay $13
  • Talisker 10YO Island of Skye $14
  • Glenkinchie 12YO Lowland $14
  • Laphroaig Islay $13
  • Glenfiddich 18YO Speyside $17
SINGLE BATCH BOURBONS SINGLE BATCH BOURBONS
  • Makers Mark $11
  • Bookers $13
  • Woodford Reserve $12
  • Bakers 7 Y.O $12
VODKA VODKA
  • Grey Goose (L’Orange / Citron / Pure) $13
  • 42 Below (Feijoa / Passion / Manuka Honey) $10
  • Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
GIN GIN
  • Bombay Saphire $9
  • Tanqueray 10 $12
DESSERT WINE DESSERT WINE
  • Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
SHERRY SHERRY
  • Valdespino Fino Inocente $9
COGNAC COGNAC
  • Remy Martin XO $28
  • Prince D’Arignac Armagnac $14
  • Remy Martin VSOP $15
PORT PORT
  • Barros Tawny Port $76 Bottle / $10 Glass
  • Barros Tawny 10YO Port $150 Bottle / $13 Glass
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
GRAPPA + CALVADOS GRAPPA + CALVADOS
  • Rocca Delle Grappa di Rubizzo NV $9
  • Pere Francois Calvados $14
LIQUEUR LIQUEUR
  • Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
PREMIUM AGED RUM PREMIUM AGED RUM
  • Bacardi 8 Y.O $12
  • Mount Gay XO $12
  • Appleton Estate $9

Nearby Sample Menus

  • Stir-Fried Beef & Thin Rice Noodles $9.00
  • Fried Cubes Pepper Steak $15.00
  • Grilled Chicken & Thin Rice Noodles $10.00
  • Deep Fried Fish (Whole) Market Price
  • Fillet Steak (Pepper Sauce) $17.00
  • Kung Pao Squid (Spicy) $15.00
  • Beef Chow Mein/Chow Fun $14.00
  • Char-grilled Meatballs & Thin Rice Noodles $10.00
  • Soji Ladoo $25.00
  • Chutney Puri $8.00
  • Gulab Jamun $30.00
  • Shrikhand (Any Flavour) $30.00
  • Patodi/Khandvi
  • Vegetable Uttapam with Cheese $16.00
  • Pickles $1.00
  • Kachori $1.00 (each)
  • Shrimp & vegetables $14.00
  • Chicken $10.00
  • Pork Mushroom & veges $14.00
  • Combination $12.50
  • Steak & Veg $13.50
  • Chips $2.40
  • Steak & Veges $12.50
  • Lemon Fish $12.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • Tomato N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Roasted Garlic N/A
  • Mayo N/A
  • M&M N/A
  • Sliced Beef $9.50
  • Extra Seasonal Vegetable $2.50
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • Sliced Beef & Onion with Soy Sauce $13.00
  • Satay Beef $14.00
  • Bacon & Egg $7.00
  • Tuna $5.80
  • Fried Sausage & Egg $6.50
  • -$2 Chips
  • Pineapple $1.00
  • #14 $5.00
  • Snapper $5.00
  • -chips
  • - 2 Eggs
  • #10 $10.00
  • Mussel $1.00
  • Prawn Tempura Udon $14.00
  • Teriyaki Chicken Udon $14.00
  • Teriyaki Chicken Don $15.00
  • A modern twist on a japanese classic great for a snack or as a meal
  • Teriyaki Udon $14.00
  • -Add Hot Selection
  • Teriyaki Tofu Don $15.00
  • Soy Ramen $11.50
  • Bagel $7.50
    • With tomato and cream cheese
  • Bagel $11.00
    • With salmon and cream cheese
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Calamari $12.50
    • Deep fried squid served with salad
  • Bagel $6.50
    • With preserves and cream cheese
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Toast $5.00
    • With butter and preserves
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Tempura vegetarian 9pcs $11.00
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Sashimi medium 18pcs $16.00
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Tempura prawn 3pcs $7.00
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Fries $8.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Naked with preserves & cream cheese $7.00
  • -add a poached egg $2.50
  • -"Aorak" smoked salmon $6.00
  • ·Add on
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -Roasted vine tomatoes $4.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Bacon, Egg on Toast $12.50
  • Mexican Toasted $8.50
  • Thai Salad (Chicken or beef) $10.50
  • All with Rice & Salad
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • Omelette $13.50
    • Vege or Ham
Hammerheads Seafood Restaurant and Bar

Hammerheads Seafood Restaurant and Bar

location

Address

19 Tamaki Drive, Orakei, Auckland, 1071, New Zealand

phone

Phone

095214400

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Tamaki Drive, Orakei, Auckland, 1071, New Zealand
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