Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Potato Gnocchi $24.50
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
mixed olives & Feta cheese (GF) (V) $9.00
Seafood Chowder $17.00
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Caesar Salad $18.50
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing