Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Steamed Sticky Rice $2.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00