Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Assortito - selection of 3 cheeses with assorted condiments $31
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5