a mango chutney base topped with mushroom and pineapple
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50