Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
Catari
Mushroom and bacon
Large 12" $25
Ravioli Gorgonzola
Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
Vitello Alla Cacciatora $32.50
Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Entree $18.50
Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00