Harbourside Seafood Bar and Grill in Auckland Menu

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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Lacha Paratha $3.50
Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Half $9.00
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Papadum (5 pcs.) $3.00
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Zuppa Del Giorno $13
- Soup of the day
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
fresh garlic and herbs, finished in a cream sauce $25
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad

Wild mushroom, black olive & feta flatbread $14.00
Poached pear, vanilla sponge, crème fraîche $12.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Butternut, prosciutto $15.00
Wild mushroom, egg $14.00
Gelato stick of the day $9.00
Wild mushroom & pancetta risotto, parmesan $19.00
Kumara skins, chili aioli $9.00

Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli

M1 Hainanese Chicken (Advance Order) H $16 W $28
N14 Chinese Beef Fried Rice Noodles $10.90
N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
L1 Nasi Lemak (Coconut Rice) $12.00
E4 BBQ Pork Egg Fu Yong $9.90
N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
L6 Malay Curry Beef Brisket Rice $11.90
Q4 Steamed Rice per bowl $1.00

Prawn $17.00/$22.00
Yakisoba $14.00
Tofu Teri $15.00/$19.00
1/2 Udon
Beef $17.00/$22.00
1/2 Udon
Fish $13.00
Ginger Chicken 2pieces

Seaweed Salad $4.00
Scallop Katsu $7.50
Mix Tempura $12.90
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Salmon Avocado Roll $10.40
Salmon Sashimi $8.90
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Chicken Fried Rice / Prawn Fried Rice $10.00

Fungus / Potato / White radish / Beancurd skin $5.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Noodles $4.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
Spicy hot pot $18.00

Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00

Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Add Chicken Curry $13.50
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Add Beef Rendang $14
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce

Served with a side of fries
With fries on the side $22.00
- Serves x2
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-Cajun chicken, cheese & lettuce
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Add a bucket of fries $8.00
- Rustic or curly
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast

With Bacon Or Avocado $17.00
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese

Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Prawn $17.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90

Extra Cashew Nuts $2.00
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
Prawns $17.90
Prawns $8.00
Extra Fried Egg $1.50
"MEALS DO NOT INCLUDE RICE'"
Chicken $7.00

Toulouse Sausage $6.50
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Avocado $4.00
Canadian cured Bacon $6.50
Portobello Mushroom $6.00
Black pudding $6.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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