Harbourside Seafood Bar and Grill in Auckland Menu

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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Aromatic earl grey $5.00
Pure green tea $5.00
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Short black $5.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Fries, truffle oil, parmesan $10.00

Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
- or choose from:
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto

Shrimp $15.00
Cheese & Tomato $4.00
Vegetable $11.00
Egg Noodles = $1 extra
Steak $14.00
Steamed Rice Small $3.00 Large $4.00
Steak & Egg $6.00
Ham & Tomato $4.50

Kids french toast with maple syrup and cream $9.90
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Pancakes $4.90
- Add Bacon
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg

White rice (carton) $3.00
Combination $11.00
Paua fritter $2.10
Cheese, egg, pineapple, mushroom $0.70
Combination $10.50
Curry chicken $10.00
Seafood $13.50
Vegetable $9.00

Mixed Vegetable Fried Noodle $14.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00

Pad Golden
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
TOFU $1.00
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
Kana
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
Pad Yakisoba

Mixed Kebab $12.00
Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Kebabs & Rice Combo Meal $18.00
- Fries, drink, chicken or lamb.
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Beetroot dip & Garlic bread $6.50

Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Fried egg-roll with cheese $15.00
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice

Mini Hot Dogs 4pcs $6.00
Onion Kulcha $4.90
- stuffed with onion and ginger
sweet chili sauce
Mushroom $1.50
Mixed Pickle $3.00
Vegetable Samosa $6.90
- potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
Onion Bhaji $6.90
- seasoned onion deep fried with chickpea batter served with tamarind sauce
Peshawari Naan $4.90
- a rich naan stuffed with dry fruits and nuts

Bowl Of Cashew Nuts $15
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Katsu $14.00
- Salmon
Tempura don $12.00
Unagi don $15.00
Step3: 1 selection
Teriyaki beef don $11.50
Teriyaki salmon don $12.00
Teriyaki salmon ramen $12.00
Pork katsu udon $12.00

EGGS ON TOAST SCRAMBLED $11.50
VIETNAMESE CHICKEN SALAD $14.50
QUESADILLA HAM $10.00
MUESLI $9.00
EGGS BENEDICT BACON $14.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
PANCAKE $13.50
- with blueberries, banana & maple syrup

Karrage udon $12.50
Teriyaki salmon $15.90
Salmon-katsu $15.90
Chiken-katsu $13.90
Teriyaki chicken $13.90
Beef $10.90
Chicken katsu $10.90
Salmon katsu $13.50

-with streaky bacon $16.00
All of our eggs are free range
-Add Bacon for $4.00
Bagel with jam and cream cheese $7.50
Never ending brunch (until 2pm)
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with bacon, banana & maple syrup $16.50
Eggs Benedict
- Poached eggs with hollandaise

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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