Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • Sambal sweet & sour with rice
  • Butter fish fillet with rice $16.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • -Chicken / Seafood / Vegetables $14.00
  • Asam with rice
  • Chicken corn soup $7.50
  • Roll $2.50
    • Piece
  • Loaded With Beef Chu $12
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Available in lettuce bun (GF)
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • -Vegan option—miso ginger tofu scramble +3.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Kids Bacon And Eggs $6
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Beef roll $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Prawn tempura 5pcs $15.00
  • Deep fried sushi $1.00 to $3.00
    • From
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Paneer Naan $4
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • 1 Piece Chicken Drumstick $2.50
  • Pork / Beef / Chicken $7.90
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Lamb Shanks Please ask for price
  • Lamb S $7.80 / L $10.50
  • Kumara $0.80
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Steamed or deep fried
  • -Any Donburi + 600ml Soft Drink $3.50
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Served with rice, salad
  • Donburi Combo
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Bakalva $3.00
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Beef burger $7.50
  • Hummus dip $6.00
  • Veg roll $7.50
  • Veg platter $14.00
  • Egg + cheese burger $9.50
  • Veg samosa $3.50
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • -Berry Jam & Cream Cheese $8.50
  • Chorizo Gluten Free $3.00
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Smoked Salmon (45g) $5.00
  • Add Prawn $19
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Soup Of The Day $12
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Smoked Kahawai $6
  • Bacon (2) $6
  • Broccoli Medley with almonds $9.50
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Mango sorbet (vegan friendly) $11
  • Buffalo mozzarella with zucchini pickle $12
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Steamed broccoli with almond vinaigrette $9
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Haloumi with oregano & lemon $10
  • Chana masala $11
  • Chicken madras $12
  • Chips (optional) $2.50
  • Dal tadka $11
  • Paneer makhni $11
  • Chicken kadai $12
  • Cheese naan $3.50
  • Chicken biryani $12
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand