Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • -chips $1.50
  • Steak toast $3.00
  • -chips $1.50
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Cheese & onion toast $2.80
  • Paua fritter $2.50
  • Ham & pineapple toast $2.80
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Entrée Sushi $10.50
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Fried Bean Curd $8.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • - Gyoza (Dumpling) $9.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • We deep fry all our fish in 100% pure vegetable oil.
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Scotch fillet steak burger $10.50
  • 2 Burgers & small chips $21.00
  • Scallops $2.30
  • Mussel fritter $4.80
  • Oysters $2.90
  • Small $5.50
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Shredded Charcoal Chicken Meals
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
  • Egg / Cheese (2 Slices) $1.00
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Tiramisu $4.50
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Lamb $5.00
  • Salad $4.00
  • Falafel $9 / $11
  • Mix $11 / $13
  • Chicken $9.5 / $11.5
  • Chicken $9 / $11
  • Hot chips $3.50
  • Falafel x4 $5.00
  • Raitha $3.50
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Mixed pickles $3.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Mix pickles $2.99
  • Peshwari naan $4.50
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Lamb biryani $15.99
  • -Chicken $7.00
  • Chilli prawns $19.50
    • (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Hash brown $1.50
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • -extra ham $1.00
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Chicken and cabbage bun $5.00/$5 or $9/$10
  • Fried shredded pancake with shrimp and egg $13.00
  • Pork and cabbage pancake $3.50
  • Plain bun with balckbean and peanut $1.00
  • Celery and egg bun $1.50
  • Fried noodels with pork $12.00
  • Pork bun $4.50/$5 or $8/$10
  • Mix vegetables pancake $3.50
  • Carafe 500ml $35.00
  • Spicy calamari (GF)
  • Big O 250ml $18.00
  • - Salmon $22.50
  • Bottle 750ml $49.00
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • Chardonnay, 2012
  • Exile - Pinot Gris, 2014
  • BulGoGi $ 13.00
  • Chicken with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Tonkatu $ 15.00
  • Pork with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Japanese pickles $2.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Half a Tea-stained egg $1.00
  • Noodles $3.00
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand