Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • Chicken nuggets (4) $3.50
  • Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
  • Egg $9.00
  • Steak & Egg $4.50
  • Steak $5.50
  • Corn Fritter $3.00
  • Fish cake $2.00
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Malaysian Sambal Tofu Rice $13.00
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Battered Hoki (snap-frozen at sea) $3.10
  • Crumbed Snapper Meal $11.60
  • Cheese & Ham $4.20
  • Chicken Burger $6.00
  • Battered Tarakihi Burger $8.30
  • Beetroot $0.60
  • Cheese & Tomato $4.00
  • Home-made Cheese Onion Mash Potato $2.00
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Shredded Duck Laksa / Toast Duck Laksa $13.00
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
  • Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
  • Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
  • Beef Brisket Noodle Soup $11.50
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Satay Beef Fried Rice $13.00
  • Pork with cabbage noodle S $12.0 / L $18.0
  • Fish fillet with tofu in pot $19.80
  • Fujian fried rice $12.80
  • Sweet & sour pork pork & pineapple $18.80
  • Tofu & preserved vege by steam $12.80
  • Mixed vege with oyster sauce $16.80
  • Chicken & cashenuts on rice $10.80
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Braised short rib with rice $25.00
  • Soy sauce marinated crab with rice $25.00
  • Spicy noodle soup $13.00
  • Fried yellow croaker with rice $25.00
  • Spicy fish roe soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Egg Fried Rice $9.00
  • Double Double $4.00
  • Cheese / Egg / Pineapple $0.80
  • Bacon Corn Fritter $1.20
  • Chicken Avacado $5.00
  • Scallop $1.50
  • Prown Egg Fu Yoong $12.50
  • Meat / Cashew Nuts $3.50
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Add bacon and/or cheese for $2.00
  • Large $5.50
  • Small $3.00
  • Sausages & Chips $7.50
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • B.L.T $8.00
  • Dressings
    • Mayo, honey mustard
  • Ham & Egg $3.00
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Cheerios & sauce
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Any 4 For $7.00
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Jam & Cream
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Blue Cod $6.00 each
  • Tarakihi / Gurnard $3.50 each
  • Flounder $5.00 each
  • Oyster $1.80 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Paua Fritter $2.80 each
  • Mussel $1.00 each
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Black pudding $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Wilted Baby Spinach $6.00
  • Portobello Mushroom $6.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Toulouse Sausage $6.50
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Oyako Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Salad Medium $7.00
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Japanese Curry Rice $8.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Teriyaki Chicken Rice Small $6.00 `
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand