Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • ·Fish 2pcs n´ chips
  • - Tarakihi $13.00
  • Crispy Chicken $26.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Sauce $1.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned Half $15.50
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chocolate fudge cake $6.50
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Free range poached egg $2.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Free range streaky bacon $6.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Black Pudding $5.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Penang prawn noodle $10.99
  • Steamed chicken on rice $11.99
  • Large combo $29.99
    • Eight fishes with chips
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Medium combo $13.99
    • Three fishes with chips
  • Seafood fried rice $11.99
  • Single chicken $3.99
  • Fried chicken on rice $11.99
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Organic toasted multi grain or bagel
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Gluten free toast (1) $2.00
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • -Add bacon $4.50
  • Steamed white rice $3.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Green chicken curry $23.00
  • 4 satay chicken sticks $14.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • ●potato $0.80 each
  • -2 for $1.50
  • Ham, cheese, tomato $3.00
  • ●scallops
  • Seafood marina $10.90
  • Sausage $1.50
  • Hamburger $4.20
  • Cheese & tomato $3.00
  • Add chargrilled chicken $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Steak & Cheese $3.00
  • Croissant toasted $3.80
  • Plain Sausage $1.20
  • Vegetarian spring rolls $3.00
  • Chicken Vegies $3.20
  • Chicken Siomai $2.70
  • 1 x drum stick + chips $4.20
  • Bacon & Egg Quiche $3.50
  • STEAM DUMPLINGS 10 PCS $5.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Sesame Teriyaki Chicken
  • Dragon Roll
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Nigiri Sushi Medley $30.90
  • 8PC. DBL AVO $9.70
  • Hamburger $2.65/$5.65
    • Burger / Value Meal
  • Double Cheeseburger $5.60/$8.70
    • Burger / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Angry Angus Steakhouse $10.00/$13.00
    • Burger / Value Meal
  • Peri Peri Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Hamburger - Meal $4.95
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • Korean bulgogi with pear salsa $4.00
  • Hand cut fries w homemade mayo $3.00
  • Jambalaya $15.00
  • -(3 pcs) $4.50
  • -(3 pcs) $10.00
  • -(15 pcs) $17.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Katsu (pork or chicken ) $8.00
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
  • Vegetarian Noodle Soup $8.00
    • Celery, broccoli, mushroom, bean sprout, deep fried tofu
  • Beef Fried Rice $10.90
    • Beef, lettuce, egg
  • Combination Seafood $14.90
  • Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Japanese Curry Rice $8.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Tanuki Udon Noodle Soup $9.00
  • Oyako Don (Miso Soup Include) $10.00
  • Katsu Don (Miso Soup Include) $10.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Edamame $6.00
  • Katsu Chicken Rice Small $6.00
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand