Harbourside Seafood Bar and Grill in Auckland Menu

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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Assorted Vegetables $19.90/$22.90/$23.90
- Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
Herb & Spicy $14.00
- Beef stir fried with mild chilli paste, vegetable and roasted peanut
Pad Thai Noodle $14.00
- Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut

Vegetable $9.00
LAMB CURRY $11.00
- Served with Rice or Roti
Duck $7.00
Lamb $11.00
DUCK CURRY $12.99
- Served with Rice or Roti
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
Combination $15.00
Combination $14.00

Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
V=Vegetarian Option
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil

Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
See our dessert board for today’s choices or try the $14.00

Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
-Lamb Loin $19.50
Toast or Bagel with Preserves (V)(GF)
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Menu Substitutions will result in an additional charge

Bacon
Steak
Sausage
Double Cheese $6.50
Chicken
Toast
Steak $6.50
Ham

ONION RING REGULAR $4.90
PRAWN TWISTER $2.00
KUMARA CHIPS $4.90/$6.90
Add any 3 seafood for $5.00 with every family pack
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips

Teriyaki Chicken & Avocado $5.50
Teriyaki Chicken $10.00
Seared Sirloin, ginger & spring onion
salmon Nigiri
Chili Prawn $6.00
Teriyaki Chicken
20 pieces $22.00
Edamame $3.00

Fresh Gurnard $5.50
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
A $6.50
- Cheese burger, chips, can of drink
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Bread Butter $0.30
Snapper Burger $7.80
Kiwidog $3.00

Ham - Tomato
3 - SCOOPS $4.20
Steak Curry $3.90
2 - SCOOPS $3.50
Steak And Oyster Pie $4.50
1 - SCOOP $2.80
Mince Potato Top $3.90
Cheese - Onion

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
For today's specials please see the specials board.
Salt and vinegar potato scallops, house made tomato sauce. $8.00

Prawns fried rice $10.00
Pickled cabbage and pork belly $13.80
Spicy diced chicken on rice $10.00
Deep fried pork $14.80
Steamed heel with soy sauce $9.80
Pork and celery $10.00
Eggplant, potato & capsicum $10.80
Radish meatball soup $10.00

Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Sizzling Seafood $12.90
Garden Fish $14.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Spring Rolls $5.50
- 3 pcs
Jumbo Size Fish $16.00

Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Naengchae-jokbal $40.00
Bulgogi $15.00
- (Bulgogi with Rice)
Donkatsu $15.00
- (a pork cutlet)
Bossam $70.00
Gopchang-jeongol $75/$55
- (Tripe Stew)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)

Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Spicy and optional extra spicy
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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