Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Mama Rich (sample menu)
  • Prawn noodles / Chicken thigh noodles $19.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • -Chicken $15.00
  • -Fish fillet $16.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • Mama village rice $20.00
  • -Fish fillet $16.00
  • Sweet & sour with rice
Fisherman's Catch (sample menu)
  • Pork Buns $2.20
  • Chips $3.00
  • Scallops $2.20
  • Bacon $1.80
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • Batted meat pattie $2.00
  • Gurnard Burger $7.50
  • Banana Fritter $1.80
Blue Elephant Thai Restaurant (sample menu)
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Hong Kong Kitchen (sample menu)
  • Squid with Broccoli $19.00
  • Five Spicy Tofu. $17.00
  • BBQ Peking Duck $36.00
  • Crispy Pork with Broccoli. $17.00
  • Beef with Pickled Cabbage $17.00
  • (extra cashewnuts S4.00)
  • Lush Duck Wings or Feet with Rice
  • Garlic Fried Pork Spare Rib $17.00
Chomna (sample menu)
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • Tau Hu Tod
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • VEGETABLES $2.00
  • Rad Nar
  • Pad Num Mun Hoy
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
Lala Cafe (sample menu)
  • -add chicken $4.00
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -kumara wedges $7.50
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • energy breakfast $12.50
    • served with bacon, poached egg, grilled tomato, mushrooms and spinach
  • sides:
  • B.L.T. sandwich $10.00
  • three egg omelette
BBQ King Restaurant (sample menu)
  • Indonesian fried rice $15.80
  • Combination fried noodle $14.80
  • Chicken with satay sauce on rice (Beef) $13.80
  • Shredded duck fried rice $13.80
  • Seafood fried rice $15.80
  • Pork slice marinated with preserved cabbage $26.80
  • Chicken in sichuan spice (Beef) $26.80
  • Red roast spare rib with rice $12.80
LJS (sample menu)
  • WEDGES $4.90/$6.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • BEER BATTERED $4.90/$6.90
  • 9X HOKI $19.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
Clendon Bakery (sample menu)
  • -Chicken
  • Apple Pies/Turnover $2.50
  • Sandwiches (Assorted) $3.10
  • -Mince & Cheese
  • Apple Slices $2.00
  • Cream Buns $1.50
  • -Pork
  • Savouries $1.10
Foxtrot Parlour (sample menu)
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Quiche lorraine $10.50
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Beetroot & feta $10.50
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Beef & stilton $11.00
  • Haloumi w tomato & pesto $10.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Niks's Kebabs & Pizza (sample menu)
  • garlic bread $4.50
  • seekh kebab (VEG) $10.00
  • chicken $10.00
  • kumara chips $4.50
  • falafel(VEG) $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • falafel(VEG) $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
St Pierre's Sushi (sample menu)
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Salmon & Chicken Combo $23.90
  • Vegetarian Snackbox
  • SMALL $5.60
  • Edamame
  • 8PC. REG $7.90
  • Teriyaki Chicken
Koha Sushi (sample menu)
  • Chicken Katsu Curry $12.00
  • Ebi Tempura Udon $12.00
  • Teriyaki Salmon
  • Teriyaki Tofu Don $12.00
  • Party Platter (Small, Large, Cocktail)
  • Teriyaki Chicken Don $12.00
  • Chicken Udon $12.00
  • Teriyaki Salmon Don $14.00
Pop In 2 Lunch Bar (sample menu)
  • Lasagne $2.80
  • VEGETABLE UDON $9.90
  • EXTRA CHEESE $0.50
  • EGG & CHEESE $3.50
  • Hot Dog $2.30
  • HAM CHEESE & PINEAPPLE $3.80
  • Fried Sushi $0.80
  • Kransky Sausage $3.00
Kura Japanese Restaurant (sample menu)
  • Egg omelette $5.00
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Yaki udon $17.00
    • with seafood and vegetables
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Broccoli $4.00
    • with sesame sauce
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
  • Tempura lunch box $15.00
    • Prawn & vegetable tempura, salmon sashimi, soy beans and salad
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

email

Email

auckland@harbourside.co

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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