Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Bawarchi Auckland (sample menu)
  • Chicken Tikka Masala $12.00
  • Chilli Veg $12.00
  • Garlic Naan $3.00
  • Lamb Masala $13.00
  • Chilli Cheese & Gralic Naan $4.50
  • Mutton Biryani $11.00
  • Chilli Prawn Masala $15.00
  • Tawa Fish Fry $14.00
The Engine Room (sample menu)
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Cremino al cioccolato
  • French country terrine, pickled cherries $24.00
Hilltop Takeaways (sample menu)
  • Spring Roll $2
  • Cheese Onion Toasties $4
  • Mushroom Burger $5
  • B
    • 1 fish, 6 won tons, small chips
  • Sweet & Sour Chicken $13
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • Combination Meats Veges $13
  • BamiGorang $13
Jomaru (sample menu)
  • Outer leaves $5.00 / $3.00
  • Spring roll $10.00
  • Spicy fish roe soup $15.00
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Stir fried shrimp with chilli peppers $15.00
  • Potato $4.00 /$2.00
  • Korean noodle $13.00
  • Kimchi stew $14.00
    • Kimchi stew with rice
Puhoi Pub Hotel & Stables (sample menu)
  • Salsa Nachos $14.00
  • Egg, pinapple, beetroot, onion $1.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Seafood Chowder & Garlic Bread $18.00
  • Fish Burger $10.00
    • With tartare sauce
  • Puhoi Cheese Sampler $15.00
  • Chocolate Mudcake $10.00
  • Mixed Grill $24.00
    • Steak, sausage, bacon, eggs, tomato & chips
Subway - Newmarket (sample menu)
  • Choc Chip N/A
  • Subway Club N/A
  • Wheat N/A
  • Onion N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Carrot N/A
  • Flatbread N/A
Sal's Authentic New York Pizza (sample menu)
  • Cheese $4.00
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • 1 Topping or Veggie $5.00
  • Large $17.00
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Mt Eden Village Fish Shop (sample menu)
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Smoked Fishcake $6.90
  • Crumbed Scallop $2.00
  • Kumara Chips $6.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Whit locks Tomato Chutney $2.70
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
Game Keeper's Restaurant (sample menu)
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • $4.00
    • Blue Cheese Topping
  • Vegetables $7.00
Midori Japanese Restaurant (sample menu)
  • Sashimi Bento $21.50
  • Tuna Nigiri ( (8 pcs) $25.50
  • Salmon Karaage $14.50
  • Chicken & Avocado Roll (Mayo) $14.00
  • Oyako Don (chicken with egg) $15.50
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
Sea Cow On The Bay (sample menu)
  • Tea $4
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Smoked Fish Salad served with Garlic Bread $10
  • Salt and Pepper Squid $16
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Green Baby Leaf Salad $6
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Blackboard Specials from $3
The Officers Mess Cafe (sample menu)
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • House Mince, poached eggs, ciabatta $17.50
  • Mushrooms $4.00
  • Tomatoes $3.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
Kati Grill Restaurant (sample menu)
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • 10% off student discount available when you show your ID
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
Van San II (sample menu)
  • Miso cutlet chicken don $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Hokkaidho ramen (miso) $10.00
  • Crispy salad $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Teriyaki chicken don $10.00
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

email

Email

auckland@harbourside.co

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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