Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • -Add chicken, bacon, salmon or tuna $16.50
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Mix it Up with Choice of Extras
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • -Hash Brown $2.00
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Selection of cheese $20.00
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Freshly squeezed orange juice $9.00
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • -3filling $6.00
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -Smoked salmon, capers and cream cheese $11.90
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • -With bacon $10.00
  • Bagel
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • (all burger comes with lettuce, tomato, and onions)
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Steamed Rice $2.00
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Pickles $3.50
    • Mango and lime
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Botan rice $3.80
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Egg $3.80
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Bacon $5
  • Seafood Risotto $23
  • Avocado On Toast $10.5
    • white or multigrain
  • Oysters Kilpatrick (GF)
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Seadog $4.00
  • Lamb burger $5.50
  • Crab stick $1.20
  • Bacon roll $5.50
  • Kumara chips $1.90
  • Donuts $1.20
  • Kumara fritters $1.50
  • Mushroom $3.00
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Shoestring Fries (V) 6.5
  • w. home grown herb aioli & t-sauce
  • Beef Buger Fries 18.5
  • Add free range smoked bacon ($3)
  • w/ Smoked ham hock
  • Add a Side 5ea
  • Or cream cheese & avocado $10
  • Pastries
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Seasonal Tart With Cream Or Yoghurt $9
  • Almond Croissant $6
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • SPECIAL RAITA $2.50
  • BHALLA PAPDI $7.80
  • EXTRA SAMBHAR BOWL $2.50
  • PANEER CUTLET $1.50
  • PAO BHAJI $7.80
  • MUSHROOM MASALA $7.90
  • DAL TADKA $7.50
  • GREEN SALAD $5.00
  • Creamy Mayo Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • Salad Burger $6.45/$9.45
    • Burger / Value Meal
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Double Creamy Mayo Cheeseburger $5.70/$8.80
    • Burger / Value Meal
  • 3 BK Chicken Nuggets - Meal $4.95
  • KIWI BURGER $14.50
  • EGGS ON TOAST $8.90
  • w/ bacon $14.30
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • MARCO POLO STEAK $14.90
  • w/ salmon $15.50
  • $5.50 choice of three
  • $4.50 choice of one
  • Grilled halloumi
  • Rustic fries
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Polenta Chips
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Wilted Spinach
  • Manuka smoked salmon
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand