Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • - Fajita Veggies with Guac $13.40
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Seasoned Mince Beef $9.90
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Slow Roasted Beef Barbacoa $14.40
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Spicy Chicken Naan $ 6.5
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Garlic Chilly Naan $ 5
  • Peshwari Naan $ 6
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Tom yum goong $9.00
    • spicy prawn soup
  • Thai fried rice $ 15.50
  • Combination seafood $16.00
  • Satay sauce beef / chicken $13.50
  • Carton of sweet & sour sauce $2.00
  • Fish $3.00
  • Prawn $15.50
  • Plain $9.00
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Chips — K1 $3.50
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Edamame $6.90
    • Boiled bean curd
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Rocket $8
    • with pear, pecorino & olive oil
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Fried Spicy $17.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Pork ear with chilli in sauce $11.00
  • Sweet Taro buns $9
  • Lamb Tripe noodles in soup $9.80
  • Fried noodles with vegetables/pork/beef $13.80
  • Shredded dried tofu salad $10.00
  • Chicken heart and gizzards noodles $9.80
  • Singapore Rice Noodles $16.00
  • Roast Duck - Whole / Half $38.00/$20.00
  • Deep Fried Chicken Wing - 3 pcs $6.00
  • Lamb with Ginger & Spring Onion $25.00
  • Tofu with Chicken & Salted Fish $22.00
  • Seafood Rice Noodles $24.00
  • Roast Pork & Tofu on Rice $14.00
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • BACON & EGGS WITH TOAST $11.50
  • 3 FILLINGS $7.00
  • WEDGES WITH SOUR CREAM $6.50
  • SOUP OF THE DAY $7.50
  • EGG BURGER $11.00
  • CHEESEBURGER $11.00
  • BACON BURGER $11.50
  • SERVED ALL DAY
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Teriyaki Chicken Udon $9.90
  • Beef Donburi $10.90
  • Served with Rice on Mixed Vegetable
  • Beef Udon $9.90
  • Chicken Teriyaki $9.90
  • Chicken Donburi $10.90
  • Beef Teriyaki $9.90
  • -With smoked salmon $15.90
  • -With bacon or ham $14.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -Salmon omelette $13.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -Cream cheese & preserve $5.90
  • 4 Fish Bites with Chips $6
  • Hot Chips $15 /$3
    • Bowl /
  • Scotch fillet served with salad & chips $16
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • All kids meal with chips N/A
  • Fish Fingers 4x $6
  • Chicken Nuggets 6x $6
  • 4 Mini Hot Dogs with Chips $6
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand