Harbourside Seafood Bar and Grill in Auckland Menu

Are you the owner? Manage this listing for free.

House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion

Teriyaki Chicken Breast Katsu Lunch Box $11.90
Teriyaki Chicken Combo $9.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Fresh Tuna $8.50
Fresh Salmon Sashimi $16.00
- 12 pcs
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
I Love Salmon $14.90
Vegetarian Pack $6.90

L=Large / M=Medium / S= Small
Grass Jelly $4.50
Chicken $11.00
- rice noodles /egg noodles /vermicelli soup
Fried Wontons $5.00
Fried Chicken Wings $6.50
Stir fried vermicelli $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Trotters $12.00
- rice noodles /egg noodles /vermicelli soup
Stir fried egg noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops

11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
38. Rice $2.00
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup

Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast

Roast Pork $12.00
Pork $11.00
L $10.00
- 3 egg burger, 2 potato fritter, $ 2 chips
Hamburger $2.40
Fish $4.20
Sausage $1.20
Chicken $10.00
Wonton & Roast Pork Noodles $9.00

Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Fish Goujons $16
- House made tartare
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Popcorn Fried Steak $12
- House made Ranch dipping sauce
T-Bone /450 gm $43
Iceberg Wedge, blue cheese dressing, bacon shards $10
Salmon $32
Prawn Cocktail $17
- Jalapeno guacamole

Sujuk
Dips $4.5
Beef
Fish of The Day
Mumma’s Capsicum Dolma $17
Talas Borek $8.5
Hummus
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens

Aloo Matar $10.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Garlic Naan $3.00
Dhal Makhani (Lentils) $10.00
- Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
Vegetable Kulcha $4.00
Chicken Nuggets & Chips $6.00
Cheese & Garlic Naan $4.00
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
-Half $8.00

Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- Add poached egg $3.00
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Potato Rosti $3.00

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Choux ã la crème du jour $6.00
Thyme scented panna cotta $6.00
- With compressed pineapple
Purini reka (dessert)
Classic french onion soup $9.00
- With grilled garlic trencher
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Spice Fish $3.00ea
BBQ Chicken Back $1.00ea
Green Banana $1.00ea
BBQ Lamb $2.00ea
Pork Tortter $2.50
Pork Hock $8.00ea
Flounder $5.00ea
BBQ Chicken Leg $4.00ea

Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Kimchi $2.00
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5

add bacon or field mushrooms $21.50
HASHBROWN (2) $5.50
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
EGGS (2) $4.50
TOMATO (1) $4.50
AVOCADO $4.50
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea