Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • -Egg $8.50
  • Fish / Steak $4.50
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • BBQ pork $10.00
  • 10 chicken nibbles and chips $7.00
  • BBQ pork & cashew nuts $12.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • BBQ pork wonton $9.00
  • Purple rice & Brown rice are weekend only
  • (D)=Diary
  • Big Vege(V)(G) $3.00
  • Salmon Wing $7.00
  • Beef $4.50
  • Aburi Scallop R $4.90
  • Aburi Prawn R $4.90
  • Rainbow Tuna R $4.50
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Cocktail shrimp $7.90
  • Sushi & tempura set $15.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Prawn tempura $12.90
  • Fresh salmon salad $15.90
  • -50 pcs $55.00
  • Prawn tempura $18.90
  • Hot Fdog $2.00
  • Steak Egg Fu Yong $12.50
  • Mini Spring Roll (10) $3.00
  • Chicken Egg Fu Yong $12.50
  • Fish Cake $2.50
  • Combination Egg Fu Yong $14.50
  • Plain Fried Rice $11.00
  • Whole Chicken $18.00
  • Beef $10.50
  • On white rice
  • Hamburger $2.50
  • Beef $10.00
  • Bowl of sweet and sour sauce $2.50
  • Fish $11.00
  • beef $10.00
  • Tomato $2.40
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
  • -Tomato, Avocado & Cream Cheese $9.00
  • -Add Chicken $4.00
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • -Chicken $21.50
  • Lamb's Fry $20.00
    • Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
  • Mega Steak & Eggs $36.00
    • 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
  • Cupcakes
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Pasta Gluten Free $21.99
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • CHIX N CHIPS
    • with fries and ketchup
  • Turkish pide $4.50
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Tomato (1) $4.50
  • WEDGES & SOUR CREAM $7.50
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • Combination S$10/M$12/L$14
  • Hoki $2.80
  • Prawn S$12/M$14/L$16
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Tarakihi $4.80
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Wonton / chicken and sweetcorn $9.50
  • Pastrami $13
    • per 100g
  • Beef Brisket $14
  • Green Salad Small $6 Large $10
  • Specials N/A
    • per 100g
  • Thin & Spicy $1.50
  • Kimchi BBQ $1.50
  • Pork Rib $6
    • per 100g
  • McClure Dill Pickles $5
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • VIETNAMESE CHICKEN SALAD $14.50
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST POACHED $10.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • SALMON $4.00
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT BACON $14.00
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Crab Sticks $1.50
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Prawns $2.00
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • Onion Ring Reg $4.50
  • Seaweed Salad $5.00
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Seafood Fried Noodle $12.00
    • Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Vege Fried Noodle $11.00
    • Fried vegetables and sweet tofu and noodle with teriyaki sauce
  • Toast $1.20
  • Hashbrown $1.00
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Mushroom on & toasts $7.80
  • Blt $7.80
  • Nachos $12.90
  • Chicken Drumstick $2.00
  • Chicken Satay Stick $8.00
  • Hash Brown $1.00
  • Chicken Cordon Bleu $3.00
  • Sausage $1.50
  • Chips $2.50
  • Curry Roll $2.50
  • Hoki Fish $2.50
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand