Harbourside Seafood Bar and Grill in Auckland Menu -

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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Steamed / Fried Chicken Noodle Soup $12.90
Vegetables / Meat $4.00
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
Steamed Chicken with Ginger Rice $13.50
Garlic Roti with Satay Sauce (V) $6.50
Sweet & Sour Chicken $12.90
- Chicken, beef or pork

M7 Kara-age Fried Chicken (Small/Large) $11/$13
T-3 Kara-age fried chicken Japanese style $6
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
M-6 Katsu Prawn cake (Small/Large) $12/$14
C-4 Katsu Prawn cakes with tartare sauce $14
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Extra sauce/chili powder $ 0.50
Extra eggs $2

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

baekban $12.00
- (special, set menu with rice and side dishes)
17. (kkori gomtang) (Ox-tail Soup) $20.00
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
agujjim (steamed anglerfish)
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
1. Chicken Teriyaki $12.00
godeungeo-jorim $40.00
- (braised mackerel)
honghoptang $20.00
- (skate stew)

Tarakihi $3.00
Crab Stick $9.00
Cheese $3.00
Te Atatu Monster $6.00
Fish $4.60
Sea Dog $3.50
Chicken $4.60
Oyster $1.50

Squid ring $1.00
Chips 330g per scoop $3.00
Oyster $2.20
Prawn kebab $4.50
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Silverdale meals
Snapper $6.50
Whitebait fritter $9.80

Sweet and sour pork $18.00
Round bean (Stir-fried or with meat) N/A
Home style braised bean curd $14.00
Spring onion pancake $6.00
Deep-fried vegetable spring roll (10 pieces) $8.00
Duck head with hot and spicy sauce in pot $22.00
Pig feet soup with soy bean $18.00
Cooled white fungus in sweet thick soup $4.50

SMALL $9.00
SMALL $9.00
LARGE $9.00
MEDIUM $11.00
MASH POTATO GRAVY
FISH CAKE $1.80
PORK
MUSSEL $1.00

Tuna $6.00
Agedashi Tofu $8.95
- Deep fried tofu with Kushi homemade soy sauce
Ika Ringu Tempura Salad $13.95
- Deep fried squid with miso sauce dressing
Fresh Oyster $12.90
- 3pcs of fresh oyster
Teriyaki Beef $5.50
Cooked Prawn $5.20
Misosiru $2.50
- Miso soup
Beef Tataki $14.90
- Rare grilled beef & veges with Kushi homemade soy sauce

-Citrus Chicken
- jalapeno / slaw / pineapple salsa
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-Citrus Pulled pork
- slaw / sriracha mayo
AVAILABLE TILL 3PM

Scotch fillet served with salad & chips $16
Wedges topped with melted cheese, bacon & sour cream $10
Sausage / Egg / Chips $10
Sausages, eggs & chips $10
Mini Hotdogs 4x $6
Nachos $10
Chicken Nuggets 6x $6
Bowl of Chips $3
- Small

C01 N/A
- Chicken Rice Noodles Soup
B17 N/A
- Barbecued Beef Skewer with Fine Vermicelli
A11 N/A
- Vietnamese Ham
A07 N/A
- Barbecued Pork Skewer
P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
S04 N/A
- Prawns Rice Noodles Soup
A14 N/A
- Pan Fried Chicken with Lemon Grass
S07 N/A
- Prawns Fine Egg Noodles Soup

Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)

Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.

Hash Brown $1.00
Chicken Satay Stick $8.00
Sausage & Potato $2.00
Lasagne $2.50
Marinated chicken thigh $3.50
Sausage $1.50
Curry Roll $2.50
Hoki Fish $2.50

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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