Harbourside Seafood Bar and Grill in Auckland Menu

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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Charred broccoli w/ labneh, medjool dates & almonds $9
Iceberg wedge w/ ranch dressing $6
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Turbot sliders w/ pickled lemon mayo & watercress $17
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10

Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Chargrilled broccolini, gremolata $10
Octopus carpaccio, capers, shallots, chilli $26
White asparagus, parmesan duck egg crocchetta $24
Veal cutlet Alla Milanese, lemon $42
Barley, broccoli, chilli, lemon, anchovy $16
Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
Rag pasta, pumpkin, pistachio, pecorino $22

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50

TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
added bacon $15.50
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
EGGS ON TOAST
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
Any style of eggs with crispy bacon $13.50
Any style of eggs (poached, scrambled, fried) $8.50

Cheese & Pineapple $4.20
Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
Sausage(3) $9.80
Oyster $2.20
Crumbed Chicken Breast $5.00
Hot Dog On A Stick $2.50
Crumbed Chicken Breast $5.00
Hawaiian $5.80
- pineapple,lettuce,onion,tomato,pickle,beetroot

Pork $10.00
Chicken & Sweet Corn $6.00
Steak $10.50
½ Dozen Won Tons $3.50
Beef $12.00
Spring Roll $1.80
Seafood Deluxe $14.50
Fish Cake $2.00

Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb
Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup
Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
Shoestring Fries $7.50
- mayo
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
Side Show $6.50
- Molasses Pinto Beans
Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin

-lamb $15.80
-lamb $12.60
Chocolate brownie $2.20
Nougat $2.00
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Baklava $2.60
Turkish delight $1.00
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing

Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
●Rice
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe

Chicken Cashew Nuts $14.00
Spring Roll (home made) $1.00
Crab Stick $1.00
(Egg, Peas, Onion)
Pork $10.00
Egg $8.00
Pork $12.50
Wonton $6.00

Y13. Salmon $7
K19. Spicy fresh Tuna Roll $17.50
Sushi
- Salmon avocado roll and nigiri sushi
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
Bread
Y8. Liver $5.50
- Chicken liver
Y2. Cheese Mi $6
- Chicken thigh with cheese

2 Piece Chicken Pack $8.40
Chicken Kabab / Red Cheese Sausage $2.70
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke

Spring roll $2.50
American hot dog $4.00
Nuggets- pce $0.50
Fish roll $4.50
Texas roll $4.00
Cordon bleu $3.50
Hoki $4.00
Sausage $1.20

Tofu Salad $10
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Scampi (3Pcs) $19
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
Salmon Avocado Roll $13
Ika Tempura $7
- (Squid)
Tempura Salad $12
Vegetarian Roll $10

Wings $9
- bbq or hot sauce
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Cubano $15
- pulled pork, ham, cheese & jalapenos
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Hand Cut Fries $7
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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