Harbourside Seafood Bar and Grill in Auckland Menu

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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Soup of the Day $17.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress

Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce

All whole fish is roasted / All fin fish is caught with sustainable methods
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
1/2 or Whole Market Crayfish MP
- Sweet tasting

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Straight cut fries, roasted garlic aioli $8.95
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Chargrilled broccolini, smoked almonds, pecorino $9.95
Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
Steam pork with spicy rice flour (h) $9.00
Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
Chinese pita bread with sugar (v) $4.50
Dumpling in plan soup
Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50

Half $9.00
74 Chicken Biryani $13.00
- Chicken cooked with rice & spices
1 Vegetarian Samosa (2pc) $5.00
- Pastry filled with potatoes and peas with spices
Full $16.00
76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
Full $18.00
21 Chicken Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
18 Chicken Vindaloo $10.00
- Boneless chicken cooked in hot sauce

Sizzling seafood $25.00
Pork & sour cabbage $20.00
Beef noodle soup $10.00
Pork & Cabbage Dumpling $15.00
Rice balls with Chinese wine soup $10.00
Braised Spicy beef & casserole $16.00
Clam meat in chili oil $10.00
Spicy braised pork hock $18.00

Bread & Dips (GF) $16.90
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce

Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
Mussaka $ 15.00
- Served with Rice and Salad
Chicken Satay on Rice & Salad $ 13.00
Lamb on Rice & Salad $ 12.50
Seasoned wedges & sour cream $ 4.50
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Mixed Kebab $11.00
Vega samosa. 2 felalel and salad

Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Main Delon $9.00
- Salted caremel sauce
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Fernandel $6.00
- Melted butter
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese

-Half Avocado $4.50
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Sauerkraut $1.00
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche

- Bacon $17.00
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- Portobello $16.50

Chicken Teriyaki, rice, miso soup
- Fish Teriyaki
Surimi Roll $12.50
- crab meat, cucumber, capsicum
- Medium $17.00
- Chicken teriyaki with rice
Original Nigiri 3pcs
Donburi $13.00
-Small $2.50

Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Kids butter chicken $8
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.

Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Onion Rings, roasted garlic aioli $8
Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
Fish Burger $16
- Beer battered, wasabi coleslaw, potato salad
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Mac N Cheese, Taleggio, parmesan, gruyere $8

Combination Fried Noodles $13.80
-Squids $8.00
H=Half / W=Whole
Squid with Celery $16.80
Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce

Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $6.00
- with spiders
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Free Range Eggs $12.00
- your way with ciabatta
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Boiled Egg $6.00
- with smoked salmon
GF Bread $1.00

Fish Raw $2.50
- Orange and green
Chicken Teriyaki $2.20
Corn Soup $3.00
All deep fried triangle
Crispy Prawn $2.20
Crispy Prawn Don $14.00
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Salmon Teriyaki Triangle $4.00

Pumpkin Soup + Toast $7.50
Mushroom on Toast $9.50
- w Poach egg or bacon
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Bagel $5.00
- Cream cheese & jam
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093070556

Email

auckland@harbourside.co

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Harbourside Seafood Bar and Grill in Auckland Menu

Nearby Sample Menus

Harbourside Seafood Bar and Grill

Auckland Region > Auckland > Harbourside Seafood Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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