Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • EGG $2.00
  • FISH $2.50
  • BACON &EGG $5.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • SQUID RINGS 4FOR$2.00
  • SNAPPER $4.00
Gold Star Take Away (sample menu)
  • vegies $9.00
  • Chicken $11.50
  • Ham $3.30
  • Milk Shake $3.50
  • Honey Prawns $13.50
  • Bacon & Egg $3.80
  • Snapper $5.00
  • Chips $2.20
Clevedon Takeaways (sample menu)
  • Hamburger $5.00
  • Hawaiian / Bacon $5.00
  • BBQ Pork $12.90
  • Prawns / Combination $14.00
  • Chicken nuggets (4) $3.50
  • Snapper $6.50
  • Pineapple Fritter $1.50
  • Egg $9.00
Masu (sample menu)
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • unagi $12.90
    • freshwater eel
  • kimchi $7.30
    • spicy pickled cabbage
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • maguro $14.00
    • tuna
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
Royal City Dumpling (sample menu)
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Beef with Ginger & Onion $20.00
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
Pita House (sample menu)
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Butter Chicken Curry $11
    • with rice and Pita
  • Single Kebab $11.00
  • Cosmo’s Drumstick $2.50
  • Single $3.50
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Single $2.50
  • Single $11
The Orchard Juicery and Kitchen (sample menu)
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Chicken $15.50
  • -Cured salmon $16.50
  • -Spicy chorizo sausage $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
A Taste Of Orient (sample menu)
  • Wonton noodles soup $5.50
  • Steak $3.20
  • Beef with ginger pineapples $10.00
  • kingbo chicken $9.90
  • BBQ pork fried rice $9.00
  • Satay chicken with vegetables $9.50
  • Whole crispy chicken $11.00
  • Fillet steak peking sauce $9.90
Da Vinci's Restuarant (sample menu)
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Buttered Asparagus $7.00
  • Add: Chicken $5.00
  • Sauce options : Mushroom - Napoli $2.50
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Prawn & Avocado Smash $21.00
    • Grilled bread, cherry tomato, salsa and cilantro
  • Fettuccine Carbonara $19.00
    • Mushroom, bacon, egg, cream
Nurimaru Sushi & Donburi (sample menu)
  • Katsu don(chicken or pork) $10.50
  • Teriyaki chicken $5.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Curry on rice $8.50
  • B.B.Q beef don $10.50
  • Fried chicken don $10.50
  • Miso katsu don $11.00
    • chicken, pork or salmon
Rata Vine Fish & Chips (sample menu)
  • BBQ Pork $4.20
  • Bacon $3.00
  • Potato Fritter $0.50
  • Chicken Patty $1.80
  • Donut $1.20
  • Ham $3.00
  • Hamburger $2.50
  • Egg $3.00
Dong Ji BBQ Noodle House (sample menu)
  • K21 Sweet & Sour Fish $15.00
  • A10 BBQ Tender Pork $15.00
  • BBQ Pork $33
    • Per kg
  • K22 Lemon Fish $15.00
  • E2 Combination (2)of BBQ Meat Noodle Soup $9.50
  • K18 Spicy Salt & Pepper Soft Shell Crab $28.00
  • K19 Spicy Salt & Pepper Squid $20.00
  • O18 Scrambled Egg with Shrimp $16.00
Dami Sushi & Bento (sample menu)
  • Fish Bento $14.50
  • CALIFORNIA SUSHI 8PCS $13.00
  • Takoyaki 6 pcs $6.50
  • Steam rice miso $2.50
  • Edamame $6.00
  • Sashimi Don chili soy $14.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Sashimi with Steam Rice or Miso/Large $23.50
Scholars Cafe (sample menu)
  • Beef $9.50
    • With chips
  • Salmon $13.90
  • Chicken $9.50
    • With chips
  • -With salmon $8.50
  • BLAT $11
    • With chips
  • Ham $13.90
  • Nachos $10.50
  • French Toast $12
Pizza Express (sample menu)
  • 18” $31.50
  • 18” $31.50
  • 9” $10.50
  • 12” $15.00
  • 12” $15.00
  • 12” $15.00
  • 9” $10.50
  • CHILLI $0.50
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

email

Email

auckland@harbourside.co

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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