Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • CHICKEN, BEEF OR PORK $18.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • BYO $2.50 PER PERSON
  • CHICKEN, BEEF OR PORK $18.50
  • CHICKEN, BEEF, PORK $17.50
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • 20. VEGETARIAN CURRY $18.50
    • Red or Green Thai curry with mixed vegetables and tofu
  • Upsize drumstick to thigh $1.20
  • Fish $2.00
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Boysenberry cheese cake $3.50
  • Chocolate mousse $3.50
  • Piece of chicken N/A
  • Nugget $0.60
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Chicken Soup with baby octopus
  • Popcorn Chicken $32.00
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • Pork Bun $2.70
  • Oyster $1.40
  • Extra Box $7.50
  • Scallop $1.60
  • Garlic Prawns on Noodles $12.80
  • Sausage $1.20
  • Diced chicken with szechuan sauce $18.00
  • Shrimp & pork wonton noodle soup $10.50
  • Steam coriander & shrimp dumpling $5.80
  • Beef with onion $12.00
  • Seafood and tofu soup $7.00
  • Sweet & sour pork on rice $12.80
  • Boil, steam or fry
  • Stir fried chicken wings $9.00
  • Thigh $ 3.60
  • Drumstick $ 3.20
  • Kumara $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shank (x1) $16.00
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Each $7.90
  • Pumpkin $.90
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Wedges $2.50
  • Sausage $1.20
  • American hot dog $4.00
  • Egg burger $5.00
  • Bacon & egg $5.00
  • Curry roll $3.00
  • Hamburger $4.50
  • Nuggets- pce $0.50
  • New England Seafood Chowder (w/crostini) $14.00
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Chilli Con Carne (W/toast) $11.50
  • Stuffed Chicken Breast $35.00
    • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • French Onion Soup (W/croutons and melted gruyere) $10.00
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Vegetable medley $5.50
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Fries $5.00
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Snack Menu available from open to close
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Potato Wedges / Fat Chips $8
  • Chorizo Sausages / Haloumi $5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Egg Burger $3.50
  • *Add Extra Filling $1.00 Ea
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Hamburger $2.50
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Hawaiian Burger $3.50
  • Chicken N Bacon Burger $4.00
  • Steak Burger $3.50
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand