Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • Squid $11.00
  • Prawns Egg Foo Yong $11.00
  • Onion $0.40
  • Vegetable Burger $3.50
  • Steak $11.50
  • Pork $11.00
  • Pineapple Fritter $1.00
  • Combination Seafood $13.90
  • Bacon & Egg $3.80
  • ●For Meals
  • Steak $4.50
  • Extra Avocado $1.50
  • Fish (Tarakihi) $2.70
  • oyster / Scallop $1.50
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • ●double layers
  • Prawn fried rice $18.00
  • Black bean sauce $28.00
  • Seafood noodle soup $14.00
  • Crispy roasted pork on rice $14.00
  • Lo Han Vegetarian $28.00
  • Roast pork noodle soup $12.00
  • Steamed Vegetable with Oyster sauce $22.00
  • Stir Fried with Veges $28.00
  • Steamed Japanese Rice $4.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Turkish Pide Garlic Bread $9.00
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Turkish Pide Garlic Bread $9.00
  • Chef's Salad of the Day $8.00
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Add Sundae or Banana Split $3
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • All served with steamed rice
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • Braised Noodles With Brown Sauce $14.00
  • Preserved Meat With Taro $17.80
  • Fried Chicken Ball With Black Bean Sauce $15.80
  • Chicken With Ginger & Shallot $14.80
  • Fresh Prawn Wonton Soup $7.80
  • Roast Pork With Noodles In Soup $8.80
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Chef’s Special Fried Vermicelli $10.80
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • C $7.50
    • Chicken burger, chips, can of drink
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Ham & Egg / Bacon & Egg $3.60
  • Chicken Nuggets $0.50
  • D $7.50
    • Fish burger, chips, can of drink
  • Fresh Gurnard $5.50
  • Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
  • White Bread N/A
  • Oat & Raisin N/A
  • Pork Riblet N/A
  • Cauliflower, grilled, cauliflower puree $10
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Onion Rings, roasted garlic aioli $8
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Tuna $32
  • Pork Scratchings $7
    • Comeback sauce
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Shoestring Fries and Aioli $8.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • - Add bacon $5.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Budai Soup $30 / $40 / $50
  • Raw beef Sashimi $25.00
  • Jelly Tofu $11.00
  • Squid BBQ $13.00
  • Black Pudding Soup $14.00
  • Bean Paste Stew $12.00
  • Spicy Rice Cake with noodle $13.00
  • Seafood Steam Boat $39 / $49 / $59
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • O2 Tuna onigiri $2.50
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • O4 Salmon onigiri $2.50
  • 25 pc. Party platter $30.00
  • Edamame $4.00
  • Vege dumpling(5 pcs) $4.50
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • ●Sides
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Hash browns(2) $3.20
  • Nachos $12.00
    • Served with sour cream, salsa
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Warm Beef Salad $20.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Potato Wedges with Sour Cream $8.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Dressings
    • Mayo, honey mustard
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Each /GF $5.50/$7.50
  • Cheerios & sauce
  • Fruit
  • Sausage Roll
  • Ham & Egg $3.00
  • Cottage cheese, carrot, cucumber & capsicum $3.00
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand