Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Ham $3.00
  • Steak $3.00
  • Squid Ring $0.70
  • Won Ton Soup $7.50
  • Chicken $11.50
  • Special E $41.00
    • Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
  • Special A $20.00
    • Chefs Special Fried Rice, Chicken Chow Mein
  • Sausage $1.40
Kaya (sample menu)
  • hot stone bibimbap (beef/tofu) $15.00
  • sizzling sweet beef $15.00
  • jok bal steak $32.00
  • spicy beef soup $15.00
  • ddeok bokki $28.00
  • dwenjang jjigae $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
Sri Mahkota Restaurant (sample menu)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • E02] Vegetarian Spring Rolls $5.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
Kyoya Japanese Restaurant (sample menu)
  • - Aburi Salmon Nigiri $13.50
  • Nabeyaki Udon $21.00
  • Plain Udon & Katsudon $16.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Salmon Sashimi $17.00
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
Wade Hotel (sample menu)
  • Bread & Dips (GF) $16.90
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Three Cheese Garlic Bread $12.80
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
Tai Yuen Takeaway (sample menu)
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
  • Curry Roll homemade $2.00
  • Young Zhou Fried Rice $15.00
    • (with Roast Pork, Prawn, Cashew Nuts)
  • Prawn Fried Rice $15.00
  • Seafood with Mushroom & Veges $15.50
  • Sweet & Sour Won Ton $11.00
  • Chicken & Mushroom & Curry $13.00
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
Cozy BBQ Restaurant (sample menu)
  • Rice $3
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Boneless Fried Chicken $30
Jewel of Bombay (sample menu)
  • Butter chicken + rice $10.90
  • Any vege curry + rice $9.90
  • - Upsize to any 600 ml soft drink for only
  • Lamb biryani $11.90
  • Snack box $5.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Hot chips + butter chicken sauce $2.90
  • -With chips $7.90
Meadowbank Pizzeria (sample menu)
  • Half & Half $2.00
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Meat $3.00
  • Carne $20.00
    • Ham, bacon and cheese
  • Vegetable $1.00
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Country Roast (sample menu)
  • Quarter chicken $4.00
  • Pork / Beef / Lamb / Chicken $13.00
  • Combo $12.00
  • Vegetarian $7.50
  • Pork / Beef / Lamb / Chicken $8.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Chicken beba $2.20
  • Vegetarian $5.50
Little and Friday Cafe (sample menu)
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Chicken Satay $5.00
Mozaic Kebab (sample menu)
  • C=Combo
  • Falafel Kebab $10.00/C$14.50
  • Mixed Salad $6.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • French fries $3.50
  • Mixed Kebab $10.50/C$14.90
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Nachos $9.00/C$13.00
Raven & Cook (sample menu)
  • (Vegetarian and GF options available)
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • -hot house smoked salmon $22.00
  • -farmcove free range streaky bacon $8.00
  • -homemade potato hash browns $6.00
  • -add bacon extra $4.00
  • (V)= vegetarian
Yummy Kitchen (sample menu)
  • -B
    • Deep fried pork chops & thai style tofu
  • Deep fried pork, tofu & cabbage soup $12.00
  • Deep fried pork in noodle soup $9.00
  • Sizzling chicken with black pepper $18.00
  • Lemon Chicken $16.00
  • -Add meat $3.00
  • Soy sauce fried noodles $9.00
  • Spicy chicken gristle $16.00
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

email

Email

auckland@harbourside.co

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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