Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Ham and Pineapple $12.90
  • Sirloin Steak $16.90
  • Hot Dog $2.00
  • Pork $10.90
  • Special (with Meat & Prawn & Cashew Nuts) $15.90
  • Sweet Com (Chicken or Crab Meat) Soup $7.50
  • Braised Beef and Tomatoes $12.90
  • Prawn Cutlets (6) $8.90
Gogo Music Cafe (sample menu)
  • Fried Cumin Beef Burger $4.00
  • Oyster $12.00/6
  • Beef $1.00
  • Corn $3.00
  • Spicy Dried Beef $10.00
  • Cold Noodles $3.00
  • Lamb Kidney $2.50
  • Fried Buns with Sweet Milk $6.00
Flavour House (sample menu)
  • Beef noodle soup $10.00
  • Fried Vegetables in garlic sauce $18.00
  • Sweet & sour pork $18.00
  • Braised ribs & Kidney bean $18.00
  • Beef seasoned with soy sauce $12.00
  • Sizzling lamb $20.00
  • Fried sour cabbage $15.00
  • Halibut braised brown sauce $28.00
Hemingway's Devonport (sample menu)
  • -Add bacon $4.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • ●Mains
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • -Add bacon/salmon/poached egg $4.00
Sunnynook Fast Food (sample menu)
  • Vegetables 10.50
  • Scallop $1.80
    • large
  • Cheese & Mushrrom $5.00
  • Steak $11.50
  • Squid $14.50
  • Squid Ring $0.80
  • Pork $13.50
  • Sweet & Sour Pork N/A
Sushi Pac (sample menu)
  • Seafood & pickle roll
  • Egg nigini
  • Sesame seed teriyaki chicken
  • Fresh salmon avocado roll
  • Smoked eel nigiri
  • Tonkatsu roll (pork cutlet)
  • BBQ salmon nigiri
  • Beetroot Salmon avocado roll
Foxtrot Parlour (sample menu)
  • Haloumi w tomato & pesto $10.50
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Avocado $5.00
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Spinach, mushroom & blue cheese $10.50
Sushi 4 U (sample menu)
  • Chili Prawn $6.00
  • Teriyaki Chicken & Mayo
  • Salmon & Avocado $5.50
  • Teriyaki chicken $5.00
  • Maryana (seared salmon ball)
  • Prawn nigiri
  • Tamago (sweet egg)
  • Eel
The Culpeper (sample menu)
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Roast cauli, romesco, cheese $12.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • ICE CREAM $9.00
    • Vanilla maple
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Potato buns $1.50
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
Sushi House & Donburi (sample menu)
  • Tataki Maguro Nigiri $2.00
    • seared tuna
  • Salmon Salad $12.00
    • raw fresh salmon or teriyaki salmon on salad
  • Roll & Nigiri $69.00
  • Vege Tempura Udon $12.00
    • Japanese style noodles & deep fried vegetables with soup
  • Crispy Chicken Udon $12.00
    • Japanese style noodles & deep fried crispy chicken with soup
  • Crispy Chicken Katsu Bento Box $18.00
    • crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Miso Pork Katsu Roll $1.30
  • Fish Katsu Don (regular/small) $12.00/ $ 8.00
    • deep fried fish cutlet & salad on rice, tartar sauce
The Base Bar And Restaurant (sample menu)
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
Upper Crust (sample menu)
  • -Chunky choc chip
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Mince
  • -Triple chocolate
  • -Caramel chew
  • -Peanut brownie
  • -Steak & mushroom
  • -Steak & pepper
Mehfil Indian Delight Takeaway (sample menu)
  • Chicken Madras $10.99
  • Chilli Prawns $15.00
    • Mild / Medium / Hot
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Lamb Korma $12.50
  • Cheese Burger $3.50
  • Tandoori Platter $18.00
  • Lahori Lamb $12.99
  • Gulab Jamun $5.00
Uncle & Tuk Tuk Thai (sample menu)
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • CHICKEN, BEEF OR PORK $14.50
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
Harris Road Bakery (sample menu)
  • Steak pie $3.20
  • Gausage roll $2.00
  • Chicken thigh $4.00
  • Chicken pie $3.50
  • Potato top $3.40
  • Bacon e egg nuffin $3.50
  • Steak e curry pie $3.50
  • Pork & egg pastie $3.40
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

email

Email

auckland@harbourside.co

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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