Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • American hot dog
  • 6 for $3.00
  • Banana $1.30
  • -Battered $4.90
  • Onion, egg or pineapple $0.70
  • Crumbed prawn $1.50
  • Egg $3.90
  • Sea-food stick $1.20
Ocean Takeaway (sample menu)
  • Curry Roll homemade, rice & onion $2.50
  • BBQ Pork $12.50
  • Mussel Fritter $2.80
  • Beef $12.50
  • Steak $11.00
  • Spring Roll homemade vegetable $2.00
  • Battered Sausage $1.80
  • Squid Ring $1.00
NANDOS MT EDEN (sample menu)
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Coleslaw (Large) $6.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Pizza Planet (sample menu)
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Double scoop $6.50
  • Pizza & salad $9.90
    • choose from our salad bar
  • Pizza slice $4.90
    • choose from a daily selection
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Large tub $8.50
  • Salads selection from fresh salad bar $5.90
King of Kings Chinese Takeaways (sample menu)
  • Bami Gorang $11.50
    • (with combination meat, veggies & noodles)
  • Chicken Spring Roll (home made) $2.20
  • BBQ Pork $11.00
  • Sweet & Sour Pork $10.50
  • Steak $9.50
  • Kumara Chips $4.00
  • Sweet & Sour Chicken $10.50
  • Sweet & Sour Fish $9.50
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Chips & gravy $2.50
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Crackling $1.00 ea
  • Potato $0.50 ea
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Bite Cafe Smith and Caugheys (sample menu)
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
Malaysia Noodle House (sample menu)
  • Beef ball soup with rice $8.00
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Fried Vermicelli with Seafood $11.00
  • Fried Rice Noodles with Seafood $11.00
  • Fried Rice with Seafood $11.00
  • Rice with Seafood Soup $9.50
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Salty Fish & chicken Fried Rice $11.00
Satya South Indian Restaurant (sample menu)
  • Hot Pickle $2.95
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • All Six of the Above $14.95
    • with five extra papadams
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
Toby's Seafood (sample menu)
  • #4 $15.00
  • -Steak meal
  • -Salad
  • #10 $10.00
  • -$2 Chips
  • -chips
  • -1Fish
  • -Sausage meal
Cafe Aqua (sample menu)
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
39 Cafe (sample menu)
  • New york bagel $15.50
    • Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Mushrooms $5.50
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • Chicken $6.00
  • Hash brown $4.00
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
Occidental Belgian Beer Cafe (sample menu)
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Miso, lime & watercress butter, cheese (GF)
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Spinach, Bacon & Cheese (GF)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Delectables Bakery (sample menu)
  • Steak & Pepper $3.80
  • Mince Savouries $1.60
  • Steak & Mushroom $3.80
  • Steak $3.50
  • Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Smoked Fish $3.80
  • Chicken & Vegetables $3.80
Walls Rd Lunch Bar (sample menu)
  • Sausage $1.20
  • Mince
  • Steak cheese
  • Mince cheese
  • Lasagna $2.50
  • Fried rice
  • Chicken
  • Beef curry
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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