Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- Cheese Mysore Masala dosa $15.00
- Thepla (pre-order) $1.00 (each)
- Gharee $40.00
- Patra
- Burfee $30.00
- Butter Aloo Paratha $7.00
- Lapsi $20.00
- Masala Dosa $11.00
- Crumbed Fish (Tarakihi) $9.50
- Prawn $23.50
- Extra Chilli $2.00
- Egg Soft noodle $19.00
- Chicken & sweet Corn soup $17.50
- Chicken Burger $7.80
-
D $30.50
- 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
- Extra Egg $2.00
- A. Crispy Skin, Tender Meat Wrapped in Pancake
- 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
- 1802 Yang Chou Fried Rice $25.00
- 0502 Pan Fried Prawns with Goose Foie Gras $29.80
- 0204 Shredded Seaweed $13.80
-
ENTREE
- Combination
- 0217 Oriental Prawn Roll (6 pcs) $13.00
- 1403 Vegetarian Fried Rice $18.50
- Sweet Corn $2.50
-
Special (3) $16.00
- 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
- Small Size $2.00
- (With Veges)
- Sweet & Sour Won Ton $9.50
- Curry Chicken With Potato (no veggies) $9.50
- Lemon Chicken $11.00
- Combination Meat Cashew Nuts & Veges $12.50
- Prawns & Vegetables $16.00
- Thai Sauce Chicken on white Rice $16.00
- Lemon Souce Chicken on white Rice $13.50
- Shanghai fried noodles $16.00
- Special Sweet 8 Sour on Fried Rice $15.50
- Chicken, Mushroom & vegetables $15.50
- Chicken & Veges #15.00
- Pork & Veges $15.00
- Special Chicken Wings (3) $4.00
- Double Happier Duck 1/4 $9 H $16 W $32
- Roast Chicken H $8.50 W $16
- H=Half / W=Whole
- Pipa Duck
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Soya Chicken H $8.50 W $16
-
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
- Avocado
- Spinach
-
French toast $21.50
- Grilled banana, bacon & maple syrup
-
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
- Fries
-
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
-
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
-
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
-
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
-
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
- Battered Mussels $1.00
- Combination Meat & Veges $11.80
- (Cooked with Meals)
- BBQ Pork $10.50
- Prawns 8c Cashew Nuts 8c Veggies $14.50
- Steak Burger $4.30
- Beef $10.50
- Plate BBQ Pork $9.50
- HAWAIIAN $12.00/$18.00
-
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
-
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
-
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
- POLENTA CHIPS $9.00
-
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
-
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
-
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
- Honey Oat N/A
- Sweet Chilli N/A
- Beetroot N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Yoghurt N/A
- Mayo N/A
- Stir-Fried Beef with Pineapple $14.00
- Fried Chicken Thighs $13.50
- Stir-Fried Rice Noodles w/ Beef Gravy $16.00
- Buttered Toast $3.20
- Buttered Toast & Condense Milk $3.70
- Dumpling Soup $9.50
-
Macaroni Combo $12.00
- Ham macaroni soup & buttered toast
- Tuna $5.80
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
-
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- -Avocado $4.00
- -"Aorak" smoked salmon $6.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Naked with preserves & cream cheese $7.00
- -add a poached egg $2.50
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Butter Chicken $3.80
- Potato top mince $3.80
- Steak & Pepper $3.80
- Mince Savouries $1.60
- Sausage Roll $1.80
- Mince $3.50
- Steak & Mushroom $3.80
- Bacon & Egg $3.50
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus