Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Vanilla bean crème brulee $12.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Fresh raw fish ceviche (GF) $10.50
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • - (bowl) $29.50
  • Pacific oysters, fresh or beer battered
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • -4 $16.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Fries w Brd aioli $6.50
  • Wedges w sour cream & salsa $10.50
  • Corn fritters on rocket $16.00
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Tomato, mozzarella & basil
  • Free range eggs & bacon on toast $15.50
  • Ginger chilli beef salad
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Chips $3.90
    • small
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Small tub $6.50
  • Salads selection from fresh salad bar $5.90
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Chips $4.90
    • large
  • Single scoop $4.00
  • Pizza slice $4.90
    • choose from a daily selection
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • - Rich tomato and basil or -
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • - Creamy garlic and thyme -
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Ham $3.00
  • Pork / Fish $10.50
  • Chicken with Sweetcorn $7.50
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Corn / Mussel / Paua / Banana $2.00
  • Crumbed Fish / Wedges $3.50
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • -Add to your meal
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Sandwiches
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • -Hot Smoked Salmon $18.50
  • Baked Beans on toast topped with a fried egg $16.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Portobello Mushrooms $17
  • Toasted Sandwich
  • Side Salad +$3.00
  • -extra: mushroom, spinach +$2.50
  • -w/ Toast & Bacon $15.00
  • -w/ Bacon or Salmon $15.00
  • Omelettes
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Eggs, Eggs, Eggs
  • Club Sandwich $3.50
  • Ham Bap $4.00
  • Ham Freya's $4.90
  • Bacon & Egg Pie $4.50
  • Sausage Roll $1.80
  • Chicken & Egg Sandwich $3.50
  • Steak & Cheese Pie $4.50
  • Thai Chicken Pie $4.50
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Roasted Whole Chicken $19.00
  • Chicken Nuggets (4pcs) $5.00
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Panner Butter Masala $12.00
    • cottage cheese cooked in tomato curry
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Only for kids
  • Served with salad and aioli
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Onion Bhaji (2Pcs) $4.00
  • All the mains are served with complementary rice.
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Butter Chicken $16.50
  • Chicken in Blackbean Sauce $15.00
  • Chicken in Oyster Sauce $15.50
  • All the mains are served with complementary rice.
  • Vindaloo $16.50
    • chicken, lamb
  • MARHERITA $8.00
    • tomato mozzarella basil
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • Steak & Mushroom $3.80
  • Steak $3.50
  • Sausage Roll $1.80
  • Chicken & Vegetables $3.80
  • Potato top mince $3.80
  • Mince Savouries $1.60
  • Butter Chicken $3.80
  • Mince & Cheese $3.80
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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