Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

King of Kings Chinese Takeaways (sample menu)
  • American Hot Dog $4.00
  • Sweet & Sour Pork $10.50
  • Cheese & Onion $3.50
  • Squid $12.50
  • Combination Meat $10.50
  • -Small $19.00
  • Chicken $9.50
  • Sea Dog $4.00
Mt Smart Takeaways (sample menu)
  • 40 Vege Burger $3.80
  • 75 Prawn Fried Rice $12.50
  • 79 Chicken Fu Yoong $9.50
  • B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
  • 105 Chicken & Mushroom & Veges $11.00
  • 7 Nelson Scallops $1.60
  • 6. 20 Fried Chicken Nuggets; 1 Chip $14.00
  • A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00
Point Taken Takeaways (sample menu)
  • Gourmet Burger $7.90
    • Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
  • Snapper Pack $14.50
    • 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
  • Kid Fish (Hoki) $2.00
  • Chicken & Cheese $4.70
  • Bacon &Egg $4.70
  • Hot Dog $2.20
  • Hamburger $4.20
  • Mussel Fritter $3.20
Kong's Kitchen (sample menu)
  • Ma Po Tofu $15.00
  • Satay Beef $17.00
  • Wok Fried Veges $14.00
  • Prawn Cashew nuts $25.00
  • Soya Chicken with Spring Onion $17.00
  • Lemon Chicken $18.00
  • Based Beef Brisket $17.00
  • Lemongrass pork/chicken $18.00
Mexican Specialities (sample menu)
  • Bean Soup $9.00
  • Tostada (cold) $12.00
    • Fish
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Bean Dip $6.00
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $12.00
    • Prawn
  • Sincronizada $12.00
    • Cheese with Chicken
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
Zap 2 Thai Cafe and Bar (sample menu)
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Cheung Hing Takeaways (sample menu)
  • Roast Pork $13.00
  • Egg / Cheese $3.50
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Pork / Chicken / Fish $13.00
  • Egg Foo Yoong (no meats) $11.00
  • Fish (Snapper) $6.00
  • Chicken / Pork / Steak $12.50
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
Teed Street Larder; (sample menu)
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
Hong Kong Garden (sample menu)
  • EGG $9.00
  • HAM $2.50
  • BACON $3.00
  • STEAK $10.00
  • STEAK $10.00
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • SWEET CORN $2.70
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Jones The Grocer (sample menu)
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
The Fish Pot Cafe (sample menu)
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Fishburger & chips $9.00
  • Adda Salad $3.00
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Pacific oyster served natural or battered $17.90
  • Supreme 110gms $25.50
Ali's Dine In and Takeaway (sample menu)
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Vegetable Biriyani $12.50
  • Bone-less $16.00
  • All the mains are served with complementary rice.
  • Chicken in Oyster Sauce $15.50
  • Chicken in Blackbean Sauce $15.00
  • Stir-fry Chicken or Lamb $15.00
  • All the mains are served with complementary rice.
Paneton (sample menu)
  • Tin Loaves (Grain / Sunflower) $6.00
  • Wholegrain Ham, Chicken, Veg $6.90
  • Chocolate Croissant $3.50
  • Ciabatta Long Roll $1.70
  • Pizza Base pack of 2 $4.99
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Traditional 500g $4.10
  • Mini Almond Croissant $2.50
Dreamers Cafe (sample menu)
  • -Bacon, egg, tomato
  • Panini with Salad $10.50
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Thai Salad (Chicken or beef) $10.50
  • All with Rice & Salad
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
Raviz Indian Cuisine (sample menu)
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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