Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- Mochaccino 5.0(Medium) / 5.5(Bowl)
- Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
- Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
- Berry 5.5
- Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
- Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
- Chef’s Creation please ask your waiter P.O.A
- Squid Ring $1.00
- 3 fish, 3 spring roll, $2.00 chips $11.00
- Sausage $1.30
- 10 chicken nibbles $6.00
-
Nasi Gorang $13.00
- meat, vegetable and rice
- 10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
- 2 sea dogs, $1.00 chips $6.00
- Chill Beef/ Chicken $11.00
- Egg Fu Toong $8.50
- Vege $10.50
- Potato fritter $0.70
- Special Fried rice $12.50
- BBQ pork & pineapple & veges $11.50
- Steak & vege $11.50
- Sweet and sour wonton $8.50
- Sweet and sour pork 3 for $24.00
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- Spinach
-
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
-
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
- Garden Salad
-
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
-
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
- Chorizo
- 1/4 Chicken $4.80
- -Snapper $4.80
- Hawaii / Egg & Cheese / Mushroom $3.80
- Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
- Pineapple / Egg $3.20
- Wedges $3.50
- Bacon / Chicken / Steak / Fish $3.90
- Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
- Premium Sesame Salad $12.00
- Chicken Thighs with Cheese $5.50
- Crispy Chicken Skin $7.50
- Mixed Sushi Large $32.00
- Yakitori Don $12.00
- Chicken Thighs with Plum Miso $5.50
- Mushrooms $4.50
- Udon Noodles $12.00
-
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
-
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
-
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
-
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
-
Masala Dosa $15.95
- dosa served w potato onion curry
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
-
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Rice $2.95/person
- boiled aromatic long grain basmati rice
- Hot & spicy pork/beef $15.00
- Hot & spicy prawns (26) $23.00
- Stir fried pork slices,liver, chitterling $14.00
- Fish soup with pickled sour vegetables $19.80
- Crispy chicken with sweet & spicy sauce on rice $11.00
- Curry stir fried m ixed vegetables $12.00
- Black bean squid on rice $10.00
- Marinated beef slices $12.00
- -w/ cheese & onion $5.00
- -extra: mushroom, spinach +$2.50
- -w/ Toast & Bacon $15.00
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- Toasted Sandwich
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ Cheese & Onion $10.00
- -w/ cheese & ham $7.50
- Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
- Soho ‘Stella’ 12 $50 Bottle
- Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
- Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
- Seafood Chowder smoked fish, prawns, mussels, croutons -
- Seresin Marlborough 10 $80 Bottle
- Tanqueray 10 $12
- Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
- Sausage Roll $1.20
- Marshmallow Kebob $2.00
- Chocolate Crunch $2.00
- Custard Fruits Pies $3.00
- Ham & Cheese pizza bun $2.00
- Apricot Slice $2.00
- Fudge slice $2.00
- Rice Crackles $2.00
- Steak n Mushroom Pie $3.20
- Bacon n Egg Pie $3.20
- Steak n Kidney Pie $3.30
- Steak Mushroom n Cheese Pie $3.60
- Sausage Roll $1.50
- Steak n Cheese Pie $3.20
- Chicken Pie $3.20
- Bacon n Egg Slice $2.90
- Chicken Roll $ 3.50
- Club Sandwich $ 2.00
- Beef Roll $3.50
- Ham Sandwich $ 3.00
- Steak Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Steak Roll $ 3.50
- Mince Pie $ 2.80
- Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Mac's Gold $7.00
- STEAMED JASMINE RICE $3.00
- Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
- Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
- - Glass / Bottle
- Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
- Avocado & Basil Pesto $5.50
- Tomato, Basil Pesto & Brie Cheese $7.00
- Tomato & Cream Cheese $5.50
- Ham, Tomato & Brie Cheese $7.00
- Tomato, basil pesto & Cream Cheese $6.50
- Two Choice $5.00
- Avocado, Basil pesto & brie Cheese $6.50
- Tomato & Basil pesto $5.50
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus