Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
-
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
-
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
-
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- NASI GORENG $13(Regular)/$18(Large)
- ASSAM PRAWNS ON RICE $20.00
-
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
- RENDANG CHICKEN ON RICE $13.00
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
- Hummus $4.50
- Toast or Bagel with house Preserves $6.50
- Avocado $4.00
-
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
-
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
- Sausage and Eggs $16.50
- Poached Egg $3.00
-
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
- Chips $3.00
- Cheese $5.00
- Chicken Nuggets (6) $3.50
- Hash Brown $1.00
- Battered Sausage $2.00
-
Fish with Grill Extra $0.30
- -Lemon or Cajun seasoning
- Egg $3.50
- Sea Dog $4.00
-
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
-
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
-
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
-
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
-
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
- Thai friends green salad (sesame sauce) $5.00
-
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
-
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
- Paneer Pizza $6.99
- Mix Parantha $8.99
- Plain Dosa $7.99
- Veg. Puff $1.50
-
Friday $6.99
- Manchurian
- Roti $1.99
-
Mini Thali $6.99
- (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
- Paneer Tikka $8.99
- Chicken Vegetable $10.00
- Fried rice & sweet & sour pork $14.00
- on fried rice extra $2.00
- Curry steak & veges $13.00
- Combination Meats $12.50
- Shrimp & vegetables $14.00
- Special Fried Rice $14.00
- Combination Meats $12.00
- Portuguese Rolls (Regular) $4.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
-
Quarter Chicken $8.90
- Small fraction, big reaction.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Old-style chips (Regular) $4.50
-
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
OMELETTE $12.50
- cheese, three toppings of your choice
-
BAGEL $7.50
- pesto avocado & tomato
-
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
-
FRIES $3.50
- with tomato sauce
-
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
- EGGS ON TOAST $7.50
- Blue cheese $11.50/$16.00
- Lamb Kebab $11.00/$15.50
- Kiwi beef (avocado) $11.00/$15.50
-
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
- Mixed Salad $14.00/$18.50
- Hummus Dip (Garlic Pita Bread) $6.00
-
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
- Hawaiian (pineapples) $11.00/$15.50
- Tomato $3.50
- Garlic steak $13.90
- Combination F/R $10.00/$12.90
- Jiao Yan chicken $13.90
- Curry combination meats $14.90
- Chicken fried soft noodle/rice noodle $9.00/$11.90
- Egg $3.50
- Banana Fritters $2.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
-
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
- VEGETABLE $2.00
- BUTTER $1.00
-
SHIO $10.50
- chicken and vegetable flavour soup
-
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
- CRAZY VEGETABLE RAMEN $16.00
- CORN $1.00
-
SHAYU $10.50
- soy sauce flavour soup
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
-
Soup of the Day $14.50
- sourdough - ask your server
-
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
- Mince Potato Top(Organic)
- Cream Cheese + avo + tomato $7.50
-
Curry vege
- vegan, organic spelt flour pastry
- Mini Mince Pie $1.50
- Extra Avo or tomato $3.00
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Sausage Rolls $3.50
- Cheesy Pumpkin
-
Fish n chips special $12.00
- 18 fish sticks, $3.00 chips
-
Special $22.00
- 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
- Pineapple Fritter $0.90
- BBQ Pork $10.50
- Egg $3.50
- Chieken Nibbles (5 Pieces) $3.50
- BBQ Pork $10.50
- Chicken $11.00
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus