Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
Iced Chocolate 5.5
Sausage 2.3
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Bundaberg Ginger Beer 4.0
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Venison and Pork Terrine served with Sourdough Bread $14.80
- with Bacon $19.00
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Soup of the Day. Please refer to our waiting staff $11.50
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian
,
Japanese
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Gluten Free Options
,
Vegetarian Friendly
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Local cuisine
,
Disabled Friendly
,
Dinner
,
Full Bar