Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- Steak $5.80
-
E $33.50
- Egg Burger, 2 Cheese Burgers, 1 scoop Chips & 4 Potato Fritters
- Prawn $22.00
- Fish (Tarakihi) $9.00
- Egg (no meat) $17.50
- Extra Cashew Nuts $6.00
- Chicken $5.60
- Hawaiian Burger $6.50
- Aloo Tikki $5.99
-
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
-
Sunday $4.99
- Pav Bhaji
- Veg Noodles $6.99
- Raj Kachori $5.99
- Garlic Naan $2.99
-
Tuesday $6.99
- Standard Thali
- Chilly Vegetable $7.99
- - 8-10 people Large $298.00
- 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
- - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
- Sticky Rice
- 1201 Crispy Roast Pork $29.80
- 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
- 1405 Vegetarian Spring Rolls (2) $5.00 2 pieces
- 0405 Flounder POA
-
Pizza & salad $9.90
- choose from our salad bar
-
Pizza $34.90
- whole takeaway pizza
- Single scoop $4.00
- Salads selection from fresh salad bar $5.90
-
Chips $4.90
- large
-
Fettucine $9.90
- with ham, cream & mushroom sauce
-
Chips $3.90
- small
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
-
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
-
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
-
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
-
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
-
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
-
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
-
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Mince on Toast $14.00
- w soft poached egg & avocado
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- V = Vegetarian G = Gluten Free -
- Bacon (1 Rasher) $3.00
- Seasonal Side Salad $7.00
- Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
- Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- Shaving with a Poached -
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
-
Today's Beef
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Fries $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- House Bread & Dips $7
- Kumara $0.70
- Beef $5.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken S $6.50/M $9.50/L $14.00
- Pumpkin $0.70
- Pork $5.00
- Pork $6.00
- Chicken $4.00
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
-
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
- BACON BUTTIE $8.50
-
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
-
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
- Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
- B L A T $12.00
-
FREE RANGE EGGS ON TOAST $8.00
- any style you like
- Chicken Bap $4.00
- Chicken & Egg Sandwich $3.50
- Lasagne $2.50
- Bacon & Egg Pie $4.50
- Steak & Mushroom Pie $4.50
- Bacon & Egg Bap $4.00
- Steak & Cheese Pie $4.50
- Chicken, Mushroom & Cheese Pie $4.00
- Lamb cannon, feta, pickled ginger, Green pea -
- Bitter Orange Brulee orange sherbert, anise sable 15
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
- Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
- Amstel Lite $8
- TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
- Alchemy Hawkes Bay 10 $75 Bottle
- Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
-
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
- Toast with Butter and Jam $5.50
- Avocado $4.00
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- -Chicken or Salmon $16.50
- Mushrooms $5.00
- Free Range Eggs
- MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
- Hoegaarden white (Belguim) $9.50
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
- Stella Artois (Belguim) $8.00
- TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
- SPRING ROLLS $2.00
- CURRY ROLLS $2.00
- CHICKEN DIM SUM $1.60
- ALL CAKES AND SLICES $2.00
- CHICKEN DRUM STICK $2.00
- SATAY BEEF $3.80
- SATAY CHICKEN $3.80
- CUSTARD AND APPLE PIES $2.50
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus