Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- Pani Puri $7.00
- Kachori $1.00 (each)
-
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
- Bhei $8.00
- Vegetable Uttapam $14.00
- -(each) $1.00
- Penda $30.00
- Samosa Pav $5.00
-
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
-
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
-
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
-
Bread $4.00
- Served with extra virgin olive oil
-
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
-
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
-
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
-
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
-
OMELETTE $12.50
- cheese, three toppings of your choice
-
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
-
XTREME $11.50
- half big 'x'
-
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
-
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
BAGEL $9.50
- cream cheese & salmon
-
BAGEL $5.50
- cream cheese & raspberry jam
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Mince on Toast $14.00
- w soft poached egg & avocado
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- BBQ Pork $7.90
- Large $13.00
- Medium $10.00
- Cheese $2.50
- Roll $4.50
- Special $10.90
- Pork Rolls $4.50 Sandwiches $4.50
- Prawn $12.00
-
Special Fried Rice $11.50
- chicken steak pork prawn cashew nuts
-
Special $7.50
- 8 chicken nibbles & chips
- Hot box(combination meat + noodle) $11.00
-
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
- Combination $11.00
- Doughnuts $1.20
- Pork $9.90
- Homemade spring roll $2.00
- cooked with egg, onions, peas & bean sprouts
- American Hot Dog $2.50
- Lemon Sauce Chicken on White Rice $10.50
- Chicken $8.50
- Roast Pork $8.50
-
$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
- Lemon Sauce Fish on White Rice $9.50
- Combination $10.90
- Pork n’ Vegetable soup $6.00
- Mussels (3 pieces) $2.00
- Pork $7.00/$9.00
- Pork n’ Noodle soup $6.00
- Cheeseburger $3.00
-
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
- Chicken $7.00/$9.00
- Egg $6.00/$8.00
- Mince $3.00
- Custard pies $2.00
- Neenish tart $1.50
- Sausages $1.40
- Apple Muffins $1.50
- Hash Brown $1.00
- Mince Savouries $1.00
- Blueberry Muffins $1.50
- Scallop $1.90
-
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
-
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
-
Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
- Egg & Cheese $5.80
- Kumara Chips $5.00
- Steak $5.50
-
Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa
-
NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
-
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
-
Calamari $13.50
- flash fried and served with a plum sauce
-
Raspberry Brulee $10.00
- crusted sugar top with berry compote
-
Pizza Bread $7.50
- choice of garlic or pesto
- Wok Fried Vegetables $6.50
- fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
-
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
- Onion Bhaji (2Pcs) $4.00
- Puri $1.50
- Chicken in Blackbean Sauce $15.00
- Dhal Soup $4.50
-
Korma - Boneless $16.50
- chicken, lamb
- Bone-in $14.00
- Chicken in Mushroom $15.50
- Chowmein $15.00
- Monteith's Pilsner (NZ) $7.00
- Toong Thong Wonton parcel of minced chicken and prawns. $5.00
- Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
- Singha (Thailand) $8.50
- Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
- Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
- Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
- Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
- Muffy $1.50
-
Vege Grill $12.00
- Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
-
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
-
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
- -Grilled Chicken Salad / BLT Salad $9.90
- -Avocado & Tomato $7.00
- -Smoked Salmon $12.00
- -Bacon/Ham/Chicken / Vegetable $12.00
- fried noodles
- Hot Dog $2.00
- Steak cheese
- Dumplings(6) $3.50
- Spring Roll $2.50
- Chicken dim Sim $2.00
- Kranky Cheese $2.50
- Fish $2.50
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus