Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • 6 chicken nugget $4.00
  • 1/4 chicken $5.00
  • Cheese $0.80
  • Steak & egg $4.50
  • Ham $3.30
  • Fish $4.50
  • Combination meats $13.00
  • Beef black bean sauce with rice $12.00
  • Any 2 from list above $20.00
  • Super Wok $6.50
  • Steak $10.00
  • Lemon Chicken $13.00
  • Pineapple $3.50
  • Steak $4.50
  • Steak $10.00
  • Hot Dog $1.70
  • 1531 Egg Plant
  • 1518 Choy Sum
  • 0104 Baked Crayfish with Butter POA
  • 0704 Steamed Live Clamps with Garlic & Vermicelli POA
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • 2102 Durian Pudding $5.80
  • 0218 Salmon Sashimi (Yum Cha Size) $16.00
  • 0801 Spicy Stir Fried Fresh Squid $23.50
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Chicken Teriyaki N/A
  • Pickles N/A
  • Italian Dressing N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Kid Fish (Hoki) $2.00
  • Spring Roll (No Meat) $2.50
  • Steak Burger $6.60
    • Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
  • Potato Fritter $0.80
  • Chicken & Cheese $4.70
  • Steak & Cheese $4.70
  • Meat $3.20
  • Crumbed Snapper Burger $7.50 Ea
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • Italian Dressing N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Capsicum N/A
  • Steak and Cheese N/A
  • Sweet Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Mayo N/A
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Sweet Mango Chutney $2.95
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Pork or chicken or fish or Won ton $8.00/$11.00
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • Prawn Dumpling $7for6/$12for12
  • Prawn or Mixed Seafood (Spicy) $11.00 /$16.00
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Combination Meat $10.00 /$14.00
  • Seafood ToFu Casserole $18.00
  • Won Ton $5for6/$9for12
  • All Day Breakfast $14.00
    • Bacon, sausage, egg, toast
  • Eggplant & Tofu $14.00
  • Fried Pork Chop $11.00
  • Chicken Curry (hot) $13.00
  • Cheese $4.50
  • Dumpling $10.00
  • Fried Sausage & Egg $6.50
  • Fried Chicken Thighs $13.50
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Mushrooms $4.00
  • Hash Brown $1.00
  • Green salad $4.00
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
  • Entrées -
  • Glenmorangie Highland $12
  • Tanqueray 10 $12
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Barros Tawny Port $76 Bottle / $10 Glass
  • Remy Martin XO $28
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Breakfast Sausage, Bacon $5.00
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Kids Eggs $9.50
    • Add bacon
  • -Smoked Salmon & Cream Cheese $13.90
  • -Bacon / Sausage $5.00
  • -Yoghurt & Milk $7.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Toast $5.90
    • White / Brown / Fruit
  • -Poached / Fried $8.50
  • -Avocado, tomato & cream cheese $9.90
  • Cova B.L.T. $16.90
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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