Haru No Yume Japanese Restaurant in Auckland City Menu -

Nearby Sample Menus

CHICKEN BREAST $14.50
- one piece of chicken bread grilled on the BBQ
GARLIC WEDGES $6.50
CAJUN $18.50
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
LAMB OR CHICKEN $11.00
LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
CHICKEN CAMEMBERT CRANBERRY $12.50
- grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
SOVLAKI $12.00

THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
DIMMER
- a mango chutney base topped with mushroom and pineapple
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon

Bread and dips $8.00
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Prawn twisters $12.50
- w sweet chilli sauce

8 Oyster Large $1.50
3 Snapper $4.00
107 Pork & Veges $11.00
138 Squid Beack Bee Sauce & Veges $12.50
10 Garlic Prawns $1.60
(on Fried Rice $2.00 extra on White Rice $1.00 extra)
56 Tomato $2.00
89 Pork Satay Sauce $11.00

CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon

20 Chicken Nibble and Chips $14.00
Wonton $0.60
Pineapple $1.00
1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
Tomato $2.00
Chicken Nugget $0.60
1 Crumbed Prawn Cutlets $1.50
12 Wonton $6.00

Satay Chicken 8.50
Sweet and Sour Chicken 8.50
Pies 5.00
Nachos 5.00
Sandwiches 5.50
Thai Red Curry 8.50
Thai Green Curry 8.50

Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
House cured salmon/Bacon/lamb sausage $6.00
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Soup of the Day $14.50
- sourdough - ask your server
Chef’s Special
- ask your server

Ham & Pineapple $3.70
Egg Burger $3.80
Pork Egg Foo Young $10.30
Meat $4.00
Fish & Egg Burger $5.10
Combination Black Bean Sauce $12.10
Chicken Mushroom Soup $8.50
Cheese Burger $4.20

Garden salad $8.00
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Beer Battered
- Served w house made tartar sauce
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00

Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Pancakes $8.99
- Served with plain banana, maple & melted butter
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)

Entree Thai entree platter - A selection of mixed entrees. -
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
MENU B - (Min 4 Persons) $36.00 Per Person

CHICKEN KEBAB $3.00
CUSTARD AND APPLE PIES $2.50
SATAY CHICKEN $3.80
SANDWICHES $3.00
VOGEL $3.50
CURRY ROLLS $2.00
HAM & CHEESE BUN/PIZZA BREAD $2.20
CREAM DONUT $1.80

Haru No Yume Japanese Restaurant

Auckland Region > Auckland City > Haru No Yume Japanese Restaurant

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

Phone

+64 9-309 5446

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Japanese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar

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Haru No Yume Japanese Restaurant in Auckland City Menu

Nearby Sample Menus

Haru No Yume Japanese Restaurant

Auckland Region > Auckland City > Haru No Yume Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

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