Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • CHICKEN BREAST $14.50
    • one piece of chicken bread grilled on the BBQ
  • GARLIC WEDGES $6.50
  • CAJUN $18.50
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • LAMB OR CHICKEN $11.00
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • SOVLAKI $12.00
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • Bread and dips $8.00
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Moroccan Chicken $18.50
    • served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • 8 Oyster Large $1.50
  • 3 Snapper $4.00
  • 107 Pork & Veges $11.00
  • 138 Squid Beack Bee Sauce & Veges $12.50
  • 10 Garlic Prawns $1.60
  • (on Fried Rice $2.00 extra on White Rice $1.00 extra)
  • 56 Tomato $2.00
  • 89 Pork Satay Sauce $11.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • 20 Chicken Nibble and Chips $14.00
  • Wonton $0.60
  • Pineapple $1.00
  • 1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
  • Tomato $2.00
  • Chicken Nugget $0.60
  • 1 Crumbed Prawn Cutlets $1.50
  • 12 Wonton $6.00
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Nachos 5.00
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • House cured salmon/Bacon/lamb sausage $6.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Chef’s Special
    • ask your server
  • Ham & Pineapple $3.70
  • Egg Burger $3.80
  • Pork Egg Foo Young $10.30
  • Meat $4.00
  • Fish & Egg Burger $5.10
  • Combination Black Bean Sauce $12.10
  • Chicken Mushroom Soup $8.50
  • Cheese Burger $4.20
  • Garden salad $8.00
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Beer Battered
    • Served w house made tartar sauce
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Entree Thai entree platter - A selection of mixed entrees. -
  • Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
  • Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
  • Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
  • Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
  • MENU B - (Min 4 Persons) $36.00 Per Person
  • CHICKEN KEBAB $3.00
  • CUSTARD AND APPLE PIES $2.50
  • SATAY CHICKEN $3.80
  • SANDWICHES $3.00
  • VOGEL $3.50
  • CURRY ROLLS $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • CREAM DONUT $1.80
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Similar Restaurants based on Cuisines