Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- Chicken with Cashew Nuts $28.00
- Salt Pepper Bean Curd $19.00
- Deep Fried Squid $10.00
- Stir Fried Seafood with Snow Peas $32.00
- Special Black Chilli Hapuka $29.00
- Young Chow Fried Rice $21.00
- Hot & Spicy King Prawns (Shell on or Off) $34.00
- Salt Pepper Hapuka $29.00
-
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
-
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
-
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
-
Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
- Side Salad $7
-
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
-
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
-
Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
- Sweetcorn Fritter $2.20
- Cheese & Onion $4.50
- Seasoned Wedges with sour cream $7.00
- Fish $4.00
- Egg Burger $7.20
- Ham & Pineapple $5.00
-
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- OLLies Giant Banana Split $12.00
-
Chicken Works $12.00
- Cheese and extra hummus
- Lamb Works $15.50
-
Super Kebab $13.50
- Combination of lamb, chicken and falafel
-
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
- Chicken Teriyaki $14.50
-
Mixed $15.50
- Mixed Combination of Lamb and Chicken
-
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
- Lamb $14.50
-
BAGEL $7.50
- pesto avocado & tomato
-
XTREME $11.50
- half big 'x'
-
BLAT $12.50
- on toast with fries
-
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
-
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
-
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
-
FRIES $3.50
- with tomato sauce
- SALMON SCRAMBLED EGGS $14.50
- Seafood $4.50
- Chicken & tomato & veges $11.50
- Vege $10.50
- Honey Chicken $10.50
- 18 wings $12.50
- Combination meats $12.00
- Chicken Fried Rice $9.50
- Scallops $1.50
- Crumbed Prawn $1.50
- Snapper $7.00
- Potato Fritter $1.00
- Scallop $2.30
- Egg $3.70
- Squid Ring $1.00
- Chips $3.80
- Egg, Cheese, Tomato, Onion, Pineapple $1.20
-
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
-
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
- Garden Salad $8.00
-
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
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Curly Fries $8.00
- Tomato Sauce & Aioli
-
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- Fries
-
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
-
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
- Tomatoes
- Spinach
-
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
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Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
- #9 $11.00
- - 2 Eggs
- Crabstick $1.00
- Snapper $5.00
- -2 Sausage
- #23 $10.00
- -3 Snapper
- -2 Crabsticks
- EGG/CHEESE $1.00
- MUSHROOM $1.50
- PINEAPPLE TOMATO $2.50
- PORK $11.50
- CRABSTICK $1.50
- SCALLOP $2.00
- BBQ PORK $10.00
- PORK $10.00
- Soup of the Day $12.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Pasta of the Day
- See our Chef's special board
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- vegetarian $15.50
- Roast Pork& Roast Duck Noodle Soup $10.00
- Shredded Roast Duck $8.00
- Seaweed Salad $5.00
- combination veg & Rice and chicken $10.00
- Combination Vege & Rice $8.00
- wonton & Honey Pork Noodle Soup $10.00
- Mustard Fungus salad $8.00
- pork Skin Jelly $6.00
- One Choice $4.50
- Salmon & Cream Cheese $8.00
- Tomato, Basil Pesto & Brie Cheese $7.00
- Tomato & Cream Cheese $5.50
- Tomato $4.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Tomato, basil pesto & Cream Cheese $6.50
- Tomato & Basil pesto $5.50
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
- Chunky Chips $7.50
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
-
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
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Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus