Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
-
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
-
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
- NASI LEMAK RICE per bowl $3.00
- MEE GORENG $13(Regular)/$18(Large)
-
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
-
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
- ROTI each $3.00
- Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
- Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
- Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
- Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
- BACON BURGER $3.80
- FISH CAKE $2.00
- MUSSEL FRITTER $2.20
- STEAK (SCOTCH FILLET) $4.30
- SPRING ROLL $1.80
- CHICKEN BURGER $4.50
- FISH BURGER $4.50
- SAUSAGE $1.40
-
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
-
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
-
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
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Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
-
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
-
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
- 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
- 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
- Combination Meats $16.00
- Oyster / Scallop / Sausage $1.80
- Chicken & Veges / Steak & Veges / Pork & Veges $15.00
- Chicken Chips $8.50
- Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
- Chicken & Veges / Pork & Veges / Steak & Veges $15.00
-
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
-
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
- Prosciutto $4.00
-
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
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12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
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15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
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17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
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16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
-
Today's Beef
- see waiter
- Pork Belly Bahn Mi Dasndich $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Side Salad $6
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
-
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
-
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
- Prawn $26.95
-
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
-
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
- Chicken (W Bone) $19.95
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Beef Nachos with sour cream, cheese and salsa $12
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Garlic Sausage $5.00
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- Eggs Benedict
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- Bacon $6.00
-
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
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Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
-
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
- KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
- TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
- - Per Glass / Per Bottle
- RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
- Macs Sassy Red $7.90
- Macs Black $7.00
- BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
- WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
- Chicken & cranberry $4.20
- Small quiche $1.70
- Steak & mushroom $3.90
- Steak $3.90
- Pepper steak & tomato $4.20
- Smoked fish pie $4.20
- Sausage roll $2.20
- Chicken & camembert $4.20
- Ranch N/A
- Wheat N/A
- BBQ N/A
- Double Choc Chip N/A
- Oven Roasted Chicken N/A
- Subway Club N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Mince Pie $ 2.80
- Beef Roll $3.50
- Chicken Sandwich $ 3.00
- Steak Pie $ 2.80
- Ham Sandwich $ 3.00
- Chicken Roll $ 3.50
- Steak Roll $ 3.50
- Steak & Cheese Pie $ 3.00
-
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
- Wedges $6.00
-
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
-
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
- Sweet Mango Chutney $3.00
-
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
-
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
-
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus