Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • NASI GORENG $13(Regular)/$18(Large)
  • ASSAM PRAWNS ON RICE $20.00
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • RENDANG CHICKEN ON RICE $13.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • Hummus $4.50
  • Toast or Bagel with house Preserves $6.50
  • Avocado $4.00
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Sausage and Eggs $16.50
  • Poached Egg $3.00
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Chips $3.00
  • Cheese $5.00
  • Chicken Nuggets (6) $3.50
  • Hash Brown $1.00
  • Battered Sausage $2.00
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Egg $3.50
  • Sea Dog $4.00
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Thai chilli beef (Medium) $18.00
    • Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
  • Thai friends green salad (sesame sauce) $5.00
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Paneer Pizza $6.99
  • Mix Parantha $8.99
  • Plain Dosa $7.99
  • Veg. Puff $1.50
  • Friday $6.99
    • Manchurian
  • Roti $1.99
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Paneer Tikka $8.99
  • Chicken Vegetable $10.00
  • Fried rice & sweet & sour pork $14.00
  • on fried rice extra $2.00
  • Curry steak & veges $13.00
  • Combination Meats $12.50
  • Shrimp & vegetables $14.00
  • Special Fried Rice $14.00
  • Combination Meats $12.00
  • Portuguese Rolls (Regular) $4.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Old-style chips (Regular) $4.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • BAGEL $7.50
    • pesto avocado & tomato
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • FRIES $3.50
    • with tomato sauce
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • EGGS ON TOAST $7.50
  • Blue cheese $11.50/$16.00
  • Lamb Kebab $11.00/$15.50
  • Kiwi beef (avocado) $11.00/$15.50
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Mixed Salad $14.00/$18.50
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Hawaiian (pineapples) $11.00/$15.50
  • Tomato $3.50
  • Garlic steak $13.90
  • Combination F/R $10.00/$12.90
  • Jiao Yan chicken $13.90
  • Curry combination meats $14.90
  • Chicken fried soft noodle/rice noodle $9.00/$11.90
  • Egg $3.50
  • Banana Fritters $2.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • VEGETABLE $2.00
  • BUTTER $1.00
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • CRAZY VEGETABLE RAMEN $16.00
  • CORN $1.00
  • SHAYU $10.50
    • soy sauce flavour soup
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Mince Potato Top(Organic)
  • Cream Cheese + avo + tomato $7.50
  • Curry vege
    • vegan, organic spelt flour pastry
  • Mini Mince Pie $1.50
  • Extra Avo or tomato $3.00
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Sausage Rolls $3.50
  • Cheesy Pumpkin
  • Fish n chips special $12.00
    • 18 fish sticks, $3.00 chips
  • Special $22.00
    • 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
  • Pineapple Fritter $0.90
  • BBQ Pork $10.50
  • Egg $3.50
  • Chieken Nibbles (5 Pieces) $3.50
  • BBQ Pork $10.50
  • Chicken $11.00
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Similar Restaurants based on Cuisines