Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • Corona 7.2
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Banana & Berry 6.0
  • South Island Smoked Salmon 5.0
  • Antipodes Sparkling Water 5.5
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Steamed Rice / Soup of the day $2.00
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Combination of 2 BBQ Dishes $14.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Slices of grilled rare beef with special sauce $14.00
  • Salmon Rice $9.50
  • Sweet Corn $4.50
  • Chicken Trim Cartilage $6.00
  • Miso Cheese rice bal $4.50
  • Fried octopus balls $7.50
  • Teriyaki Tofu $6.50
  • Prawn $6.00
  • Vegetarian
  • Served with salad and your choice of lamb $9.00
  • 2 Shanks $23.00
  • Medium $14.50
  • Served with salad and your choice of meat $6.50
  • Small $11.50
  • Apple Crumble and Custard $6.50
  • Medium $14.50
  • Vegetarian $4.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb $6.00
  • Chicken $4.00
  • Kumara $0.70
  • Chicken S $6.50/M $9.50/L $14.00
  • Potato $0.50
  • Pumpkin $0.70
  • Grilled eel donburi $13.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Chicken katsu $6.00
  • Chicken katsu and chips $12.00
  • Kakiage (tempura vegetable) udon $10.00
  • Spicy wedges $8.00
  • Curry pork katsu donburi $11.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • FISH $3.90
  • CHEESE ONION $3.20
  • SEA DOG $2.80
  • EGG $3.10
  • SPRING ROLL $1.80
  • CHICKEN $3.00
  • CHEESE $3.80
  • PINEAPPLE $0.90
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Chef’s Special
    • ask your server
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Toast $5.00
    • With butter and preserves
  • Lentil Soup $10.00
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Roasted Whole Chicken $19.00
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Chicken Nuggets (4pcs) $5.00
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • CRAB STICKS $1.50
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • TUNA $4.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • SALMON $4.00
  • HAPUKA $8.50
  • MUSSELS $1.00
  • Salmon Grilled & 1/2 Chips $12.95
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Tandoori Chicken / Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • CHICKEN & MUSHROOM $9.50
  • HAM & MUSHROOM & VEG $9.50
  • EXTRA LARGE $26.00
  • STEAK & KIDNEY $9.90
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • CHOCOLATE ETC $6.80
  • LOUISE SLICE $5.00
  • VEGETARIAN
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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