Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • 6x Chicken nuggets $4.50
  • Shrimps $5.00
  • Sweet & Sour Won Ton
  • Won Ton Soup
  • Ham $3.50
  • Fish $10.00
  • Pork $10.00
  • ( IN CURRY OR SATAY OR OYSTER GRAVY)
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Fish & Chips $22.00
    • Garden Salad
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Double chicken stacker $8.50
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Beef O' cheese $6.50
  • Vege Deluxe $9.50
    • Cheese Avocado 5 vegies
  • Box D $14.00
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • - Rich tomato and basil or -
  • - Thai Tom Yum and coconut -
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Omelete -
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Shredded Chicken $14.50
  • Corned Beef & Egg $5.80
  • Satay Beef on Toast $7.00
  • Fried Eggs $4.20
  • Stir Fried Rice Roll $9.00
  • Braised Pork Intestines with Garlic $7.00
  • Sweet Corn Sauce with Fish Bites $14.00
  • Mapo Tofu (stir-fried tofu in hot sauce) $13.00
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
  • Battered Sausage $1.20
  • WonTon 6for $4.00
  • Chicken Camembert & cranberry Burger $9.50
  • Curry Roll $2.50
  • Mussel $0.80
  • Sweet comn $4.00
  • Beef & cheese $6.50
  • HAWAIIAN BURGER $3.50
  • EGG FU YOONG $9.00
  • STEAK $10.00
  • HAMBURGER $2.80
  • VEGETABLE $9.00
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • STEAK $10.00
  • CRUMBED FISH $3.20
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • Macs Gold $7.90
  • Hoegaarden white (Belguim) $9.50
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • Macs Hop Rocker $7.90
  • SALUTE Central Otago 2009 $10.5 / $48
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • Spaghetti or Baked Beans on Toast $7.00
  • Served Until 3:00pm
  • Fries $5.50
    • served with Tomato Sauce
  • - On Spinach with Bacon $17.00
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Eggs Benedict
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Naked with preserves & cream cheese $7.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -Avocado $4.00
  • House made mince on toast, poached egg + WW toast $15.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Bollinger half bottle $65.00
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Wedges & Sour cream $7.50
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Shoe String Fries $7.50
    • with aioli dip
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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