Haru No Yume Japanese Restaurant in Auckland City Menu -

Nearby Sample Menus

Corona 7.2
Orange, Apple, Pineapple, Grapefruit 4.6
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Banana & Berry 6.0
South Island Smoked Salmon 5.0
Antipodes Sparkling Water 5.5
Latte 4.5(Medium) / 5.0(Bowl)

Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Combination Meat Congee / Combination Seafood Congee $11.00
Steamed Rice / Soup of the day $2.00
BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
Combination of 2 BBQ Dishes $14.00
Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50

Slices of grilled rare beef with special sauce $14.00
Salmon Rice $9.50
Sweet Corn $4.50
Chicken Trim Cartilage $6.00
Miso Cheese rice bal $4.50
Fried octopus balls $7.50
Teriyaki Tofu $6.50
Prawn $6.00

Vegetarian
Served with salad and your choice of lamb $9.00
2 Shanks $23.00
Medium $14.50
Served with salad and your choice of meat $6.50
Small $11.50
Apple Crumble and Custard $6.50
Medium $14.50

Vegetarian $4.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Lamb $6.00
Chicken $4.00
Kumara $0.70
Chicken S $6.50/M $9.50/L $14.00
Potato $0.50
Pumpkin $0.70

Grilled eel donburi $13.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Chicken katsu $6.00
Chicken katsu and chips $12.00
Kakiage (tempura vegetable) udon $10.00
Spicy wedges $8.00
Curry pork katsu donburi $11.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon

FISH $3.90
CHEESE ONION $3.20
SEA DOG $2.80
EGG $3.10
SPRING ROLL $1.80
CHICKEN $3.00
CHEESE $3.80
PINEAPPLE $0.90

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Chef’s Special
- ask your server
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves

Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Toast $5.00
- With butter and preserves
Lentil Soup $10.00
Baked Beans $8.00
- Served with mixed grain toast
Chicken Kebab $18.50
- Marinated chicken breast.
Hummus $10.00
- A smooth chickpea dip served with pita bread
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast

Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Palak Panner $12.00
- spinach curry with cottage cheese
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Roasted Whole Chicken $19.00
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Chicken Nuggets (4pcs) $5.00
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli

CRAB STICKS $1.50
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
TUNA $4.00
Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
SALMON $4.00
HAPUKA $8.50
MUSSELS $1.00
Salmon Grilled & 1/2 Chips $12.95

Paneer Kulcha $3.90
- Stuffed with panner.
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEASONAL VEGETABLES $7-$9
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

CHICKEN & MUSHROOM $9.50
HAM & MUSHROOM & VEG $9.50
EXTRA LARGE $26.00
STEAK & KIDNEY $9.90
CHICKEN (S/M/L) $8.00/$14.00/$23.00
CHOCOLATE ETC $6.80
LOUISE SLICE $5.00
VEGETARIAN

Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish

Haru No Yume Japanese Restaurant

Auckland Region > Auckland City > Haru No Yume Japanese Restaurant

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

Phone

+64 9-309 5446

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Japanese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar

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Haru No Yume Japanese Restaurant in Auckland City Menu

Nearby Sample Menus

Haru No Yume Japanese Restaurant

Auckland Region > Auckland City > Haru No Yume Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

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