Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • Quattro stagioni - all of the above pizzas on one $26.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Gluten free pizza base available $2.5
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Iced Chocolate 5.5
  • Sausage 2.3
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Bundaberg Ginger Beer 4.0
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Salad Sesame Roll $7.00
  • Sesame Pancake $4.00
  • Fried Eggplant with Capsicum & Potato $23.00
  • Fried Noodle & Tofu & Vege $13.50
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Soup Noodle with Tofu Chicken & Vege $13.50
  • Fish and Chip $12.50
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Fried Rice for main dishes $2.00
  • Chicken $14.00
  • Squid $15.00
  • Oyster $1.30
  • Wonton soup $10.00
  • Chicken $10.00
  • BBQ Pork $10.00
  • Chicken $10.00
  • Kumara chips $4.50
  • Snapper $8.00
  • Grilled Fish (Lemon or Cajun) $6.60
  • Potato Fritter $1.00
  • Onion ring (6) $3.30
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • Cheese $3.50
  • Gurnard $4.80
  • F9 Samma $7.00
  • S7 Sliced BBQ Pork $6.00
  • F4 Grilled Oysters $16.00
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • R13 Shio Butter Corn Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • H4 Ice Cream with Red Bean Paste $5.00
    • Green tea or vanilla
  • E2 Rice with Sprinkles $3.00
  • G2 Tofu Salad $8.00
  • Beef $9.90
  • Beef $7.90
  • Sweet corn $2.20
  • Pork $9.90
  • Tomato $1.00
  • Special 4 $6.50
    • 1 sea dog with cheese and onion, 1 fish, 1 chips
  • Special 17 $36.00
    • 10 fish, 10 sausages, 5 chips
  • Chicken $9.50
  • SPICY WEDGES $6.00
    • sour cream
  • BAGEL $9.50
    • cream cheese & salmon
  • BURGERS $6.50
    • fish
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • XTREME $11.50
    • half big 'x'
  • BAGEL $7.50
    • pesto avocado & tomato
  • Shaving with a Poached -
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Venison and Pork Terrine served with Sourdough Bread $14.80
  • - with Bacon $19.00
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Tempura prawn udon $15.00
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Tempura prawns $12.00
  • Chips $6.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Teriyaki chicken donburi $10.00
  • -w/ cheese & ham $7.50
  • -extra: mushroom, spinach +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -w/ Toast $10.00
  • -w/ Toast & Bacon $15.00
  • Omelettes
  • available only instore
  • -Caesar Salad
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
  • -Creamy Potato Salad
  • -Rosemary, Lemon & Garlic
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • -Baked Chicken & Rocket with a Citrus Coriander Yoghurt
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Steak Pie $ 2.80
  • Mince Savory $1.00
  • Chicken Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Beef Roll $3.50
  • Mince Pie $ 2.80
  • Steak Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Add grilled chicken strips for $5.90
  • Scotch Fillet 250g $32.50
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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