Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • CHESNUT (add a scoop of ice cream) $1.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • JAM $7.50
    • ask staff for available flavours)
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • LEMON AND SUGAR $6.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • Steak Chow Mein or Chop Suey $9.50
  • Jumbo $5.00
  • Chicken $4.20
  • Extra Meat with All Dishes $3.00
  • Combination Meat & Veges $13.00
  • Prawn Mushroom Tomato Veggies $13.00
  • Bacon $4.20
  • Steak Oyster Sauce Veggies .$12.00
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • 90 Chicken Satay Sauce $11.00
  • 77 Egg Fu Yoong $8.50
  • 110 Steak & Tomato & Veges $11.00
  • 5. 2 Fish; 5 Wontons; $2.00 Chips $9.50
  • 78 Steak Fu Yoong $9.50
  • 32 Egg $3.00
  • 72 Roast Pork Fried Rice $10.00
  • B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
  • Prawns $5.50
  • Steak & Veges $12.00
  • Flying Horse Special Fried Rice $16.00
  • Roast pork $12.00
  • Prawns & Vegetables $16.00
  • Lemon Sauce Fish on white Rice $14.50
  • Chicken, mushroom & veges chop suey $29.00
  • Prawns, Pineapple & vegetables $17.00
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
  • - Rich tomato and basil or -
  • - Creamy garlic and thyme -
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Buffalo Haloumi, Roast Vege & Herb $18
  • House Bread & Dips $7
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Today's Beef
    • see waiter
  • Seasonal Fish
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • -Grab A Bowl Of Rice
  • A modern twist on a japanese classic great for a snack or as a meal
  • Seafood Udon $12.00
  • -Add Hot Selection
  • Miso Vege Ramen $13.50
  • Teriyaki Salmon Don $16.50
  • Soy Ramen $11.50
  • Teriyaki Chicken Udon $14.00
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • BACON & EGGS ON TOAST $12.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • B L A T $12.00
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • FRENCH TOAST $15.50
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • Donut $1.00
  • Wedges $3.80
  • Gurnard $2.80
  • Oyster $1.50
  • Squid Rings $0.70
  • Chips $2.00
  • Crispy chicken burger $4.80
  • Chicken $10.50
  • MUSSEL FRITTER $6.90
  • SAUSAGE $2.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • OYSTER $2.50
  • PRAWN $3.00
  • MARKET FISH OF THE DAY $5.00
  • SCALLOP $2.20
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Lemon Meringue pie $13.50
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • French fries, Paprika aioli $8.00
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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