Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- OLLies Sundaes 3 scoops Sundae $10.20
- Double Scoop Waffle Cone $5.70
- Ham $4.50
- Hot Chips $4.00
- OLLies Giant Banana Split $12.00
- Fish $4.00
- Hamburger $6.60
- American Hot Dog $6.00
- Gajjar Halwa (Per Plate) $3.00
- Kulfi Faluda $5.00
-
Tuesday $6.99
- Standard Thali
- Roti $1.99
- Plain Parantha (2 Pcs) $5.99
- Masala Dosa $8.99
- Veg Manchurian $7.99
- Stick Kulfi $3.00
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
- Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
- Banana, avocado & bacon salad w Brd aioli
- Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
- Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
- Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
-
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
-
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
- Any Dishes can be vegetarian
-
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
-
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
-
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
-
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
- Seasonal Greens $6.00
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
-
Beer Battered Fries $8.00
- Tomato Sauce & Aioli
-
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
-
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
-
Mac & Cheese $12.00
- Chorizo, Crumble
- Fish $4.00
- Ham $2.00
- 10 Dumplings $6.50
- 4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
- Steak $4.50
- Wonton Soup $7.50
- 2 Chips, 6 Potato Fritters, 6 Fish, 3 Sausages, 4 Crab Stick $25.00
- 4 Samosas $1.00
- Yoghurt N/A
- Western Egg and Cheese N/A
- Veggie Patty N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Italian Dressing N/A
- Aioli N/A
- Avocado Toasties N/A
-
Seasonal Fish
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Pork Belly Bahn Mi Dasndich $18
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Fries $6
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- BACON
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
BLT $14.00
- classic sandwich served with hash brown
- HASH BROWN
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- SAUSAGE
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
- Eggs (2) $4.00
-
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
-
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
- Hollandaise $2.00
-
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
-
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
-
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
- Chicken
- Pork with Cashew Nuts on Rice $16.50
- -with Cashew Nuts on Rice $16.50
- Chicken and Sweet Corn Soup $7.00
- Bean Curd Soup $7.00
- -with Salt and Chilli on Rice $16.50
- -with Salt and Chilli on Rice $15.50
- -with Ginger and Pineapple on Rice $15.50
-
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
- GF Toast +$2.00
-
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
- Kids Menu available
- French fries, Paprika aioli $8.00
- Bacon $6.00
-
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
- BUTTERFLY CHICKEN BREAST $2.00
- HAM AND CHEESE ROLL $3.80
- CHICKEN ROLL $3.80
- HOT DOG $2.00
- SPRING ROLLS $2.00
- BBQ PORK $3.80
- CHICKEN KEBAB $3.00
- SATAY BEEF SALAD $3.50
-
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
-
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
-
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
-
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
-
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
-
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
-
Naan $3.00
- White flour.
-
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus