Address
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Haru No Yume Japanese Restaurant in Auckland City Menu
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TO SHARE-
EDAMAME $6.00
- w/ black sesame salt & extra virgin olive oil
-
RENKON CHIPS $8.00
- w/ lemon chilli mayo
-
GYOZA POT $13.00
- pork & chilli onion w/ dashi soy
-
BEEF TAT AKI $14.00
- w/ onion confit
-
AGEDASHI TOFU $9.50
- lightly deep fried and dipped in tent suyu
-
TOKYO CHICKEN $13.00
- garlic crumbed w/ ama tare soy
-
SOFT SHELL CRAB $16.00
- w/ curry leaves & yum yum sauce
- MONSTER PRAWN TEMPURA $15.00
- BROCOLLINI TEMPURA $15.00
SALAD- SPICY RAW TUNA & AVOCADO $17.00
- CHICKEN TERIYAKI $17.00
- SALMON TATAKI $17.00
BOWLS- CHICKEN KATSU $15.00
- CHICKEN TERIYAKI $14.00
- SALMON ABURI $19.00
- PRAWN TEMPURA $15.00
- BEEF TERIYAKI $16.00
- CHEESE CURRY $16.00
- SPICY PORK $16.00
- VEGE DONBURI $14.00
- SPICY CHICKEN KARAAGE $16.00
- CHICKEN KATSU CURRY $16.00
BENTO BOX- w/ salad, prawn, & vege tempura, sushi, oshinko & miso
- SASHIMI $27.00
- SALMON TERIYAKI $23.00
- BEEF STEAK $23.00
- CHICKEN TERIYAKI $19.00
- VEGE $19.00
ADD- MIXED GRAIN RICE $3.00
- MISO SOUP $3.00
- OSHINKO (PICKLES) $5.00
SASHIMI-
THE BALLER PLATTER $57.00
- large platter of catch of the day, salmon, tuna, octopus & scampi
-
SASHIMI FOR ONE $23.00
- platter for one
- FRESH SALMON $25.00
- FRESH TUNA $25.00
SUSHI- w/ miso
- SUSHI SET $23.00
- SASHIMI & SUSHI $32.00
- RAINBOW ROLL $21.00
- PRAWN TEMPURA ROLL $21.00
- SOFT SHELL CRAB ROLL $23.00
NOODLES- TEMPURA UDON $16.00
- CHICKEN UDON $16.00
Nearby Sample Menus
- Potato FrItter $0.80
- Doughnuts $1.20
- Vegetables $11.00
- Curry combination meats & veges $13.50
-
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein
- Fish $ 5.00
- Shrimp $13.50
- Lemon Chicken $12.50
- 1801 Seafood Fried Rice $25.00
- 0405 Flounder POA
- 2 Courses of Peking Duck
- 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
- 1604 Salmon Sashimi $45 A quarter $68 half
- 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
- 0112 Peking Duck Banquet (BA) $42.00 per person
- Ice Cream Ball
- NUTELLA $7.50
- LEMON AND SUGAR $6.50
-
JAM $7.50
- ask staff for available flavours)
- APPLE AND CINNAMON $8.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- NUTELLA AND BANANA $8.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- CHESNUT (add a scoop of ice cream) $1.50
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- - Rich tomato and basil or -
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
- - Creamy garlic and thyme -
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
- Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
-
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
-
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
-
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
-
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
-
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
-
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
-
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
- Buffalo Mozzarella $4.00
- Curry roll $2.00
- -5 Fish
- Hotdog $2.00
- #6 $8.00
- -Salad
- Fish $3.00
- -Tarakihi meal
- - 2 Gurnard
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- available only instore
- Eggs, Eggs, Eggs
- -w/ Toast & Bacon $15.00
- Toasted Sandwich
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -w/ Toast $10.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- VEGETARIAN $4.50
- SEA DOG $2.80
- SAUSAGES $1.20
- STEAK $3.50
- GIANT $8.00
- MEXICAN $3.80
- EXTRAS $1.00
- FISH $1.90
-
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
-
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
-
Salmon Nigiri $12.00
- small 7pcs
-
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
-
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
-
Salmon Nigiri $16.00
- medium 11pcs
-
Teriyaki $12.50
- choice of chicken or fish salad & rice
-
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
- Chicken Burger (With Deep Fried Fillet) $6.10
- Pork Curry On Rice $11.60
- Prawn $12.00
- Chicken & Tomato $4.20
- 6 Chicken Nuggets $3.40
- Fish & Egg Burger $5.10
- Lemon Chicken $11.50
- Combination Black Bean Sauce $12.10
-
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
- Road runner (chicken nuggets) $10.00
-
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
- Served with salad and aioli
-
Pancakes $8.99
- Served with plain banana, maple & melted butter
-
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
-
Bow of fries $5.00
- Served with tomato sauce and aioli
- CHICKEN BURGER $4.50
- CHICKEN/HAM GOURMET WRAP $3.50
- BOILED EGG $1.00
- ONIGIRI (TUNN RICE BALL) $3.40
- ENGLISH MUFFIN $4.50
- HOME MADE COOKIE $2.50
- STEAK BURGER $5.50
- HAM& EGG $3.70
- Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
- ROTI $3.00
- Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
- Steinlager Pure (NZ) $8.00
- Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
- Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
- Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
- Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
-
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce
- Chicken Piece $3.50
-
Chicken Dinner $17
- Grilled Chicken Breast With Chips & Salad
-
Mega Toastie $10
- Steak, Egg, Cheese And Mushroom
-
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
- Pork Burger With Apple Sauce $5.50
- Chicken Toastie $7
- Fish - Hoki $3
- With chicken $16.00
-
Omelettes $13.50
- Tomatoes, spinach & feta
-
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
- Potato $2.00
- Kransky Sausage $3.00
-
Wholemeal Toast $8
- with avocado, tomato & pesto
- Smoked Salmon $4.00
- Smoked salmon, spinach $15.50
Haru No Yume Japanese Restaurant
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Full Bar
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus