Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

Xotic Sweets and Snacks (sample menu)
  • Friday $6.99
    • Manchurian
  • Moong Dal Halwa (Per Plate) $3.00
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Veg Fried Rice $6.99
  • Makki ki Roti + Sarson ka Saag $8.99
  • Paneer Pakora $1.50
  • Aloo Puri $7.99
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
South City Takeaways (sample menu)
  • Battered Sausages $1.20
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Steak & Cheese $3.70
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Raw Mussels Raw Fish $5.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Potato Fritter $0.60
  • Flounder $5.00
Benson Rd Deli (sample menu)
  • Scrambled eggs & salmon on toast $16.50
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Fresh seasonal fruit $16.00
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Avocado, aubergine & halloumi stack $19.50
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Free range eggs on toast $12.00
  • Eggs benedict w bacon $18.00
Magiger - Chinese and European Takeaways (sample menu)
  • Prawn $12.00
  • Beef $10.00
  • Combination $11.00
  • Hot Dog $1.70
  • Beef with black bean sauce
  • Potato Fritter $0.60
  • Donut $1.20
  • Mussel $1.00
Steves Chinese and European Food (sample menu)
  • Sschnapper / Chips $7.50
  • BURGER COMBO $8.90
    • Egg, Cheese or Hawaiian Burger, with Fries + 420mL Coca-Cola drink
  • Chicken Fried Rice / Steak Fried Rice $9.50 each
  • Combination Meats $12.90
  • Mushrooms $2.00
  • Curry B-B-Q Pork $13.50
  • Sweet & Sour King Prawns $16.00
  • CHINESE COMBO $6.50
    • Choose what you like
Provedor (sample menu)
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Pies 5.00
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Nachos 5.00
Marco Polo Roasts on Dominion (sample menu)
  • Large $18.00
  • Served with salad and your choice of lamb $9.00
  • Lamb
  • to compliment your selection
  • Medium $16.00
  • Medium $14.50
  • Served with salad and your choice of meat $6.50
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Nishiki Japanese Restaurant (sample menu)
  • Goma Wakame $4.00
    • Marinated Seaweed
  • Seaweed Salad $10.00
    • Healthy Seaweed Salad With Sesame Dressing
  • Sake Cha $6.00
    • Rice In Fish Broth With Grilled Salmon
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Ika Ichiyaboshi $15.00
    • Squid With Ginger Soy Sauce
  • Torikaraage $8.00
    • Deep Fried Chicken
  • Una Cha $9.00
    • Rice In Fish Broth With Grilled Eel
  • Kaihimo $5.00
    • Marinated Scallop Fringe
Banzai Sushi (sample menu)
  • Prawn yakisoba $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Kakiage (tempura vegetable) udon $10.00
  • Curry chicken katsu udon $11.00
  • Curry pork katsu donburi $11.00
  • Chicken katsu $6.00
  • Teriyaki chicken udon $10.00
  • Pork katsu udon $10.00
Teed Street Larder; (sample menu)
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • chicken, celery & tamarind soup $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
Eiffel En Eden (sample menu)
  • Seafood Chowder/toast $15.00
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Sausages $5.00
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Mushroom $4.00
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Nickies Thai Restaurants and Bar (sample menu)
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
  • Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $12.50
  • Prawns $13.00
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • Prawns $13.00
  • Prawns $13.50
  • A8 Gai Hor Bai Toey (4 pieces) $9.00
    • Deep fried marinated chicken wrapped in bamboo leaves
  • Prawns $12.00
JJ's Espresso (sample menu)
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • -BLAT Sandwich $8.90
    • 1 bacon, fresh lettuce, avocado & tomato served on toast
  • ●Burger
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
  • Gluten Free Toast add $1
  • -Caesar Salad $11.90
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • Smoked Salmon $4.00
CEO - Cafe Espresso Onehunga (sample menu)
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • Smoked Salmon $5.00
  • Grilled Streaky Bacon $4.00
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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