Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SAMBAL CHICKEN(Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
SLOW COOKED CHILLI PRAWNS $32.00
Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
Phone
+64 9-309 5446
Opened hours
Mon
Closed
Tue
12 Noon to 2 PM, 5:30 PM to 10 PM
Wed
12 Noon to 2 PM, 5:30 PM to 10 PM
Thu
12 Noon to 2 PM, 5:30 PM to 10 PM
Fri
12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian
,
Japanese
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Gluten Free Options
,
Vegetarian Friendly
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Local cuisine
,
Disabled Friendly
,
Dinner
,
Full Bar