Haru No Yume Japanese Restaurant in Auckland City Menu

TO SHARE TO SHARE
  • EDAMAME $6.00
    • w/ black sesame salt & extra virgin olive oil
  • RENKON CHIPS $8.00
    • w/ lemon chilli mayo
  • GYOZA POT $13.00
    • pork & chilli onion w/ dashi soy
  • BEEF TAT AKI $14.00
    • w/ onion confit
  • AGEDASHI TOFU $9.50
    • lightly deep fried and dipped in tent suyu
  • TOKYO CHICKEN $13.00
    • garlic crumbed w/ ama tare soy
  • SOFT SHELL CRAB $16.00
    • w/ curry leaves & yum yum sauce
  • MONSTER PRAWN TEMPURA $15.00
  • BROCOLLINI TEMPURA $15.00
SALAD SALAD
  • SPICY RAW TUNA & AVOCADO $17.00
  • CHICKEN TERIYAKI $17.00
  • SALMON TATAKI $17.00
BOWLS BOWLS
  • CHICKEN KATSU $15.00
  • CHICKEN TERIYAKI $14.00
  • SALMON ABURI $19.00
  • PRAWN TEMPURA $15.00
  • BEEF TERIYAKI $16.00
  • CHEESE CURRY $16.00
  • SPICY PORK $16.00
  • VEGE DONBURI $14.00
  • SPICY CHICKEN KARAAGE $16.00
  • CHICKEN KATSU CURRY $16.00
BENTO BOX BENTO BOX
  • w/ salad, prawn, & vege tempura, sushi, oshinko & miso
  • SASHIMI $27.00
  • SALMON TERIYAKI $23.00
  • BEEF STEAK $23.00
  • CHICKEN TERIYAKI $19.00
  • VEGE $19.00
ADD ADD
  • MIXED GRAIN RICE $3.00
  • MISO SOUP $3.00
  • OSHINKO (PICKLES) $5.00
SASHIMI SASHIMI
  • THE BALLER PLATTER $57.00
    • large platter of catch of the day, salmon, tuna, octopus & scampi
  • SASHIMI FOR ONE $23.00
    • platter for one
  • FRESH SALMON $25.00
  • FRESH TUNA $25.00
SUSHI SUSHI
  • w/ miso
  • SUSHI SET $23.00
  • SASHIMI & SUSHI $32.00
  • RAINBOW ROLL $21.00
  • PRAWN TEMPURA ROLL $21.00
  • SOFT SHELL CRAB ROLL $23.00
NOODLES NOODLES
  • TEMPURA UDON $16.00
  • CHICKEN UDON $16.00

Nearby Sample Menus

  • Spring Roll $2.40
  • Combination Meats $12.50
  • Steak mushrooms & Veges $14.00
  • Special Chow Mein $14.00
  • Special Fried Rice $14.00
  • Pork & Veg $13.50
  • Cheese $3.00
  • Steak tomato $10.00
  • H1 Green Tea Ice Cream $5.00
  • E1 Rice $2.00
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • H6 Strawberry $3.00
  • R9 Wafu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • J2 Miso Chicken $10.00
  • D6 Vege Egg Don $9.00
  • Banana, avocado & bacon salad w Brd aioli
  • Fish & chips $26.00
  • Salmon, bacon, sausages, mushroom $5.50
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Ham, pineapple & cheese
  • Meat lovers
  • Tomato, mozzarella & basil
  • Oat & Raisin N/A
  • Pork Riblet N/A
  • Herb & Garlic Toasties N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Beetroot N/A
  • Thousand Island N/A
  • Ginger Sauce & chicken F/R $10.50/$13.90
  • Sweet Corn $3.50
  • Bacon & avocado $5.50
  • Hong Kong pork $13.90
  • BBQ pork in plum sauce $13.90
  • Mongolian steak $13.90
  • Egg F/R $7.00/$11.90
  • Sweet & sour fish $11.90
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • Scallop $1.50
  • Egg $2.50
  • Hot dog $1.50
  • A $22.00
    • plain fried rice, chicken chow mein, egg fu yoong
  • Bacon & Egg $3.00
  • Pork, Pineapple $9.90
  • Steak Nasi Goreng with meat, vegetables & rice $11.00
  • Lemon Fish $8.50
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Capsicum N/A
  • Oat & Raisin N/A
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • Carrot N/A
  • Italian Dressing N/A
  • Sweet Chilli N/A
  • Italian Herbs & Cheese N/A
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • rabbit, white wine, leek & thyme $15.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • GRILLED TOMATO
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • OMELETTE $15.00
    • served with grain toast & chutney
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Mesclun salad dates, almonds, aioli 9
  • Triplebank Awatere, Marlborough 11 $75 Bottle
  • Veuve du Vernay Rose 200mls $12 Bottle
  • House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
  • Billecart NV Rose France $225 Bottle
  • Woodford Reserve $12
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Only for kids
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Haru No Yume Japanese Restaurant

Haru No Yume Japanese Restaurant

location

Address

3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 9-309 5446

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 5:30 PM to 10 PM Wed 12 Noon to 2 PM, 5:30 PM to 10 PM Thu 12 Noon to 2 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3 Vernon Street, Freemans Bay, Auckland City, AU, 1010, New Zealand
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