Address
25 Taranaki Street, 25 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hashigo Zake in Wellington City Menu
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Hashigo Zake in Wellington City has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. One80 Restaurant includes a wide range like Indian Naan Garlic Bites or Indian Garlic Ciabatta. BACON & EGGS and EGGS BENEDICT from . The Office Cafe offers Tirohana Estate and Beef.
Nearby Sample Menus
- 16. Roti Chanai with Chicken Curry $11.50
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 23. Steam Rice $2.50
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26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
- 10. Deep-fried Squid $10.50
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
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Pak Tod $6.00
- Deep fried vegetables served with sweet and sour sauce
- -Or Made With Squid $14.50
- -Or Made With Squid $17.00
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Satay $6.50
- 5 sticks of grilled tender chicken with peanut sauce
- -Or Made With Squid $17.00
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Yum Moo Yang $15.00
- Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
- -Or Made With Prawns $21.00
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Tom Jeud Woon Sen $7.00
- Clear soup with vermicelli and minced chicken
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
- Combination $13.00
- Boiled Dumpling 14pcs $13.00
- Combination $12.50
- Shrimps $13.00
- Mussel each $1.20
- Shrimps $12.50
- BBQ pork $13.50
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Dinner Pack $16.00
- 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
- Toast
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
- Hot smoked salmon $7
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-Montreal $19
- With house smoked salmon
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6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
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CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
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CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
- STEAM NOODLES $3.50
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CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
- SQUID IN HOT PEPPER SAUCE $16.00
- WONTON NOODLES SOUP $13.50
- MONGOLIAN BEEF $17.00
- MONGOLIAN LAMB CUTLET $23.00
- CANTONESE FRIED WHOLE FISH $25.00
- CHICKEN & BLACK BEAN SAUCE $16.00
- CHICKEN & CORN $5.00
- CRABMEAT & CORN $6.00
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
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Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
- -Hollandaise, extra toast $2 each
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Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
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Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
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Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
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Wedges $9
- Served with sour cream and sweet chilli sauce.
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Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
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Chicken Nuggets And Chips $11
- Served with tomato sauce
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Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
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Pork Ribs $20
- Pork ribs served with chunky chips and salad.
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Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
- -Small $18
- Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Mash & onion gravy $7
- Garlic Bread $7
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Seasonal vegetables $7
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
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Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
- Leaf Salad $8.00
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Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
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Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
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Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
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Caesar Salad $6.00
- add prawns
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Fish Cakes $14.00
- tartar, watercress, lemon
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Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
- Smoked Salmon California $9.50
- Sun-dried Tomato, Tofu & Avocado $7.80
- Sushi Combination $10.80
- Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
- Teriyaki Salmon $9.50
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Vegetarian Combination $7.80
- Vegetarian Sushi $7.80
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Kids sized vegetarian burger + chips $7.50
- Pork & fennel sausage $5.00
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Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
- Bacon & Cheese $5.00
- Chicken, corn & Cheese $5.00
- Sausage Roll
- Steak & Cheese
- Mince
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Fri $7.00
- Pan Bhaji come with 2 buns
- Chicken SAndwich
- Veg wraps available $5.00
Hashigo Zake
Phone
043847300
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Live Music , Cash , Nightlife , Bar , American Express , Bankcard , Seating , No Takeaway , Cards accepted , Live Sports Screening , Full Bar
25 Taranaki Street, 25 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus