Hashigo Zake in Wellington City Menu

Hashigo Zake in Wellington City has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. One80 Restaurant includes a wide range like Indian Naan Garlic Bites or Indian Garlic Ciabatta. BACON & EGGS and EGGS BENEDICT from . The Office Cafe offers Tirohana Estate and Beef.

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Baby octopuses $12.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Northern style cumin lamb $24.00
  • Steamed mince pork with salted fish $26.00
K C Cafe and Takeaway (sample menu)
  • Salted fish and tofu $13.50
  • Chow mein (pork chicken / beef) $13.50
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Pork with preserved egg congee $8.00
  • Mao's pork with chilli $14.00
  • Kc mixed in hot wok $17.00
  • Rice noodle soup (roast duck or B.B.Q pork) $13.00
    • Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
  • Sweet & sour pork with pineapples $14.50
The Long Bar Restaurant (sample menu)
  • 44. Kambing Mee Soup $17.00
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 20. Peanut sauce $1.50
  • 5. Pandan Chicken $7.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
New Dragon Takeaways (sample menu)
  • Fish Cake $1.80
  • Spring Roll $2.20
  • Steak & Egg Burger $5.00
  • Roast Pork Tomato on Rice $11.00
  • Lemon Fish on Fried Rice $11.70
  • Mushroom Burger $4.20
  • Steak Burger $4.50
  • Fish $3.00
Yummy Curry (sample menu)
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Raita $2.50
    • yogurt mixed with grated cucumber
Tinakori Bistro (sample menu)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Acropolis Fish Supply (sample menu)
  • Souvlaki
    • Delicious marinated and seasoned meat on skewers.
  • -6 pieces $16.30
  • -super $13.00
  • Low carb yeeros
    • Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
  • Golden fry
  • French fries $3.50
  • ∙Sauces
  • -Beef $40.00
Kilbirnie Fish and Chips (sample menu)
  • Whole chicken $18.00
  • Pork $11.90
  • Chicken wings $1.00
  • Chips $3.10
  • Fish cake $2.50
  • Hot dog $2.50
  • Curry roll $2.50
  • Beef & cashew nut $15.00
Kelburn Cafe (sample menu)
  • Mushroom
  • Avocado $1.50
  • W/ Bacon Banana + Maple Syrup $15.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Red Onion $0.50
  • Pesto, Avocado, Tomato $11.80
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
The Office Bar and Cafe (sample menu)
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Fish Goujons $5
  • Chicken Tenders $6
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Curly Fries $7.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
Legato Espresso Cafe (sample menu)
  • Ham
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Cheese
  • Toast & spread $4.50
  • Cucumber
  • Onion
  • Avo
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
Beehive Cafe (sample menu)
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
Burger Wisconsin (sample menu)
  • Egg $2.00
  • Halloumi $3.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Onion Rings $5.90
  • -Bacon $2.50
  • Blue Cheese Mayo $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Pratha 2 Go (sample menu)
  • Mild / Medium / Hot options available
  • Vegetable / Egg $13.00
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • Lamb / Chicken Saag (spinach) $14.50
  • Curry Laksa (Soup Dish)
    • Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
  • Combination (Veg, Chicken& Prawns) $16.90
  • Fish Korma $15.50
  • Fish Curry $15.50
Boulcott Lunch Bar (sample menu)
  • Steak
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Butter Chicken Potato top
  • Roast Beef
  • Mince
  • Chicken SAndwich
  • Tue $5.00
    • Aloo Tikki
  • Steak & Cheese
Hashigo Zake

Hashigo Zake

location

Address

25 Taranaki Street, 25 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847300

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Live Sports Screening ,  Full Bar

Location
25 Taranaki Street, 25 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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