Hasty Tasty (1998) in Christchurch City Menu

Hasty Tasty (1998) in Christchurch City has no menu available, but can choose from many other options such as Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from On the Beach. Lewis Street Food Bar offers many options including 3 Chicken Nuggets and 1 Hot Dog. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Vegetable Samosa and Aloo Wada from . South Of India offers Milanese and E1 Oven Baked Pizza Bread.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Wontons (6) $5.00
  • Red Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Green Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
Little Saigon Restaurant (sample menu)
  • S=small / L= Large
  • Chicken Mushroom Soup S $6.50 / L $11.00
  • Dessert, Pudding with Ice Cream
  • Steamed Rice S $2.50 / L $6.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
Fendalton Takeaways (sample menu)
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Greek Salad $8.50
  • Combo (choice of 2 fillings)
  • Double $13.00
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Chicken, Pork, Beef pattie
Ilam Barbeques (sample menu)
  • Lamb single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Mixed
  • -Lamb & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
Cafe Mosaic (sample menu)
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
Briggston Fish Supply (sample menu)
  • Pork Chilly Sauce on Rice $9.50
  • Cheese $3.80
  • Battered Blue Cod $5.80
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Fish $4.00
  • Sweet & Sour Pork $11.00
  • Steak Fried Rice $9.50
  • Prawn Fried Noodle $12.00
Upper Riccarton Fish Supply (sample menu)
  • Chow Chow $4.00
  • Plain Donut $2.20
  • Bluff Oysters N/A
  • Crab Stick $2.20
  • Gurnard $4.50
  • Bacon & Eggs $4.80
  • Hot Dog $2.20
  • Plain $3.20
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Superburger (sample menu)
  • STEAK WITH SATAY SAUCE $12.50
  • SWEET & SOUR CHICKEN $13.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • CHILI CHICKEN HOT & SPICY $12.50
  • DOUBLE CHOCOLATE DONUT $2.20
  • LEMON CHICKEN $13.50
  • SPRING PATTIE $2.20
Alvarados Mexican Cantina (sample menu)
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Sala Sala Japanese Restaurant (sample menu)
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Egg fried rice (bowl) $5.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Fresh salmon sashimi $12.00
  • Roast duck and mango salad $35.50
Gin's Takeaways (sample menu)
  • SWEET & SOUR FISH $10.50
  • Chicken Nibbles $9.00
  • STEAK MUSHROOMS ON RICE $10.50
  • COMBINATION FRIED NOODLES $11.50
  • PRAWN & CASHEW NUTS $13.50
  • FRIED NOODLES $6.50
  • LEMON CHICKEN $11.50
  • CHICKEN CHOW MEIN $10.00
Smokorun Riccarton (sample menu)
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
Thai Kitchen (sample menu)
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Tom Yum Chicken $10.50
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
Hasty Tasty (1998)

Hasty Tasty (1998)

location

Address

57 Byron Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033666103

clock

Opened hours

08:30 AM to 6:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
57 Byron Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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