Hataitai Hot Bread Shop in Wellington City Menu

SAMPLE MENU SAMPLE MENU
  • Potato Top Pie $3.80
  • Quiche $4.50
  • Pork & Egg Turnover $3.50
  • Bacon & Cheese Croissant $3.80
  • Savoury Pie $2.00
  • Sausage Roll $2.60
  • Mince & Cheese Pie $3.80
  • Bacon & Egg Pie $3.50
  • Steak & Cheese Pie $4.20
  • Chicken Pie $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Chicken Salad Sandwhich $4.70
  • Tuna On Rye $5.00
  • Roast Beef Sandwich $4.70
  • Egg Sandwich $4.20
  • Ham & Egg Sandwich $4.70
  • Bacon & Egg Sandwich $4.10
  • French Vegetarian Roll $3.20
  • French Ham Roll $4.20
  • Vegetarian Sandwich $3.20
BREAD MENU BREAD MENU
  • French Cob $3.50
  • French Twist Loaf $3.50
  • Russian Rye $3.50
  • Farmhouse Cob $3.50
  • Cheese Vienna $3.30
  • Cheese & Bacon Vienna $3.60
  • White Bread $2.60
  • Wholemeal Bread $2.60
  • Wholegrain Bread $3.00
  • Bread Roll $0.80
  • French Stick $2.00
  • French Vienna $3.50

Nearby Sample Menus

Mama Brown (sample menu)
  • Premium Teas $4.00
    • Earl Grey
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Vanilla Ice Cream $3.00
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Milkshake $8.00
    • Double Chocolate Fudge Brownie
  • Premium Teas $4.00
    • Peppermint
The Long Bar Restaurant (sample menu)
  • 9. Chicken Boxing $10.50
  • 8. Quick Boiled Dumplings $7.50
  • 7. Curry Puffs $7.50
  • 21. Sambal Chilli Sauce $0.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 24. Coconut Rice $3.00
  • 15. King Prawns in Batter $11.50
Arobake (sample menu)
  • Caramel Macadamia Slice $4.00
  • Danishes $4.30
  • Friands [GF] $3.90
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Quiches - 22cm $22.90
  • Sunflower A Rye Large $7.90
  • Rhubarb Tarts $4.50
  • Farm Rye Large $7.40
Yummy Curry (sample menu)
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Mutter Aloo
    • Peas & potato with In onion and tomato sauce
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Poppadum $0.50
    • lentil crackers
  • Extra Rice $3.50
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
Tinakori Bistro (sample menu)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Honey Soy Glazed Carrots $5
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Tong's Takeaway (sample menu)
  • Chopped Beef Soup $7.00
  • Shrimp Cashew Nuts $15.00
  • Shrimp $11.50
  • Stuffed Mushroom $1.50
  • Cheese $4.50
  • Chicken Fritter $2.00
  • Beef $10.00
  • Seafood $11.50
T Q Cafe (sample menu)
  • TOASTED SANDWICHES $5.00
  • MINCE ON VOGELS $8.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • BEEF WITH BBQ SAUCE
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • HOT CAKE STACK $11.00
    • with berries & cream
  • CAJUN CHICKEN
    • with satay sauce
  • PORK WITH APPLE
Dixon Street Delicatessen (sample menu)
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Open pan-fried fish sammie $16.00
  • Corn fritters $16.00
    • w bacon & salad
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Spinach, potatoes, avocado, sausage $4.00
  • BLT bagel $14.00
Picnic Cafe (sample menu)
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Cheese & pineapple $6.00
  • Cheese, ham & pineapple $7.00
  • Fruit & Marshmallow Skewer. $3.50
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Colonial Coffee Lounge (sample menu)
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Chicken pesto
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Raisin toast $4.00
  • Colinial breakfast $19.50
  • Egg roma $14.00
    • Mushroom
  • 3 egg omlette $14.00
  • French fries $5.00
    • Aioli - tomato sauce
Curry In A Hurry (sample menu)
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • Plain Naan $3.00
    • Bread made with white flour
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
The Pier (sample menu)
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • - add poached egg $2.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
Single File Cafe (sample menu)
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • * Take Away Available
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Creamy Fettuccine
    • (see special board)
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
Rata Cafe (sample menu)
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Haloumi $4.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Gluten free bread $2.00
  • Smoked salmon $5.00
Bull and Bear (sample menu)
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1/2 kg $17
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • S= small / M= Medium / L= Large
Hataitai Hot Bread Shop

Hataitai Hot Bread Shop

location

Address

8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861870

clock

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
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