Address
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
Hataitai Hot Bread Shop in Wellington City Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Potato Top Pie $3.80
- Quiche $4.50
- Pork & Egg Turnover $3.50
- Bacon & Cheese Croissant $3.80
- Savoury Pie $2.00
- Sausage Roll $2.60
- Mince & Cheese Pie $3.80
- Bacon & Egg Pie $3.50
- Steak & Cheese Pie $4.20
- Chicken Pie $4.20
- Chicken, Bacon & Avocado Roll $6.00
- Chicken Salad Sandwhich $4.70
- Tuna On Rye $5.00
- Roast Beef Sandwich $4.70
- Egg Sandwich $4.20
- Ham & Egg Sandwich $4.70
- Bacon & Egg Sandwich $4.10
- French Vegetarian Roll $3.20
- French Ham Roll $4.20
- Vegetarian Sandwich $3.20
BREAD MENU- French Cob $3.50
- French Twist Loaf $3.50
- Russian Rye $3.50
- Farmhouse Cob $3.50
- Cheese Vienna $3.30
- Cheese & Bacon Vienna $3.60
- White Bread $2.60
- Wholemeal Bread $2.60
- Wholegrain Bread $3.00
- Bread Roll $0.80
- French Stick $2.00
- French Vienna $3.50
Nearby Sample Menus
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Free-range eggs on sourdough (GF*) $9.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- (V*, Vv*) $19.00
-
Mediterranean seafood chowder $13.50
- With housemade ciabatta
-
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
-
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
-
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
-
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
- Hotdog $2.90
- Corn Fritter $2.90
- Spring Roll $3.00
- Oysters (each) Season
- Crabstick. $1.70
- Potato Fritter $1.20
-
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
- Kung Pao Chicken $11.00
- Steak $4.50
- Fish $2.90
- Seafood Special $18.50
- Fish $5.50
- Paua Fritter $2.50
- Seafood Fritter $7.50
- Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
-
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
-
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
- Chicken Dosai $15
- Vegetarian Murtabak (V) $17
-
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
-
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Honey Soy Glazed Carrots $5
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
-
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
-
BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
-
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
-
6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
-
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
- PEANUT SAUCE $2.00
-
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
- STEAMED RICE $2.50
- Sausage $2.80
-
Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
- Crumbed Camembert $1.90
- Chicken Breast Schnitzel $7.50
- Hawaiian Burger $7.80
- Onion Rings (each) $0.50
- Banana $2.80
- -small $2.50
-
KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
-
VEGETARIAN SATAY $9.50
- stir-fried vegetables on a bed of steamed rice with special peanut sauce.
-
MEE GORENG ( SEAFOOD ) $14.00
- choice of marinated beef or chicken with mixed vegetables & egg.
-
SPRING ONION & GINGER ON STEAMED RICE $13.00
- option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
-
CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
-
COMBINATION THREE STYLE ON RICE $10.00
- a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
-
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
SUPREME SATAY (CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
-
Crêpes $10.00
- Served with lemon and sugar
-
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
-
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
- Kids Toasted Sammies
- In-house smoked salmon $7.00
-
Ice Cream
- See cart at side door
-
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
-
Kiddy Crêpes $8.00
- Served with maple syrup & banana
- Chicken $10.50
- Sweet Sour Fish $11.90
- Steak $10.50
- Combination $12.90
- Meat Patty (home made) $2.90
- Bacon $2.00
- Steak & Egg $8.50
-
Lunch Box $7.80
- 2 pieces of Chicken and Chips
- Garden Salad with Balsamic Dressing $4.50
- 2 fillings $5.00
- Homemade Bread $3.00
- - Smoked Chicken with Parmesan & Cashew Nuts
-
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
- - Greek (Feta & Kalamata Olives)
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
-
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- -Toasted sourdough Pandoro bread
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
- Roasted Vegetable $7.00
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Roast Beef & Chutney Sauce $7.00
- Extras $0.50
- Bacon, Egg, BBQ sauce $7.00
Hataitai Hot Bread Shop
Phone
043861870
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington City Bakery Menus
- Wellington City Cake Shop Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus