Address
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
Hataitai Hot Bread Shop in Wellington City Menu
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SAMPLE MENU- Potato Top Pie $3.80
- Quiche $4.50
- Pork & Egg Turnover $3.50
- Bacon & Cheese Croissant $3.80
- Savoury Pie $2.00
- Sausage Roll $2.60
- Mince & Cheese Pie $3.80
- Bacon & Egg Pie $3.50
- Steak & Cheese Pie $4.20
- Chicken Pie $4.20
- Chicken, Bacon & Avocado Roll $6.00
- Chicken Salad Sandwhich $4.70
- Tuna On Rye $5.00
- Roast Beef Sandwich $4.70
- Egg Sandwich $4.20
- Ham & Egg Sandwich $4.70
- Bacon & Egg Sandwich $4.10
- French Vegetarian Roll $3.20
- French Ham Roll $4.20
- Vegetarian Sandwich $3.20
BREAD MENU- French Cob $3.50
- French Twist Loaf $3.50
- Russian Rye $3.50
- Farmhouse Cob $3.50
- Cheese Vienna $3.30
- Cheese & Bacon Vienna $3.60
- White Bread $2.60
- Wholemeal Bread $2.60
- Wholegrain Bread $3.00
- Bread Roll $0.80
- French Stick $2.00
- French Vienna $3.50
Nearby Sample Menus
- Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Flemish loaf with onion marmalade and herb butter $5.50
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
-
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
-
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
-
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
- Roti Bread with Curry Sauce $7.00
- Shrimps $14.50
- Beef with Black Pepper with Vegetables $13.50
- 1/2 Chicken $10.00
-
Family pack 2 $42.00
- pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
- Steak and Egg $5.00
- Chicken $11.00
- Squid Rings (6) $5.40
- Steak/Pork/Chicken $12.00
- Cheese $4.00
- Steak $10.50
-
B2 $14.00
- 2 egg burgers, fish & hot dog & chips
- Bacon Fritter $2.20
- Pork Bun(steam) $2.00
- Ham $3.00
- Orange Beef $19.00
- Lychee and Ice cream $8.00
- Spicy chicken in chilli sauce with peanuts $18.50
- Beijing Hot and Sour Soup $7.00
- Fried King Prawns with Beijing sauce(in shells) $27.50
- Crispy Lamb $19.90
- Pork in Beijing sauce $18.50
- Diced Vegetarian Meat in sweet * sour sauce with Cashew Nut $17.50
- Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
- Roasted Herb Tomato (Two) $5.00
-
P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- Two Fried Eggs $4.00
-
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- W - Two Fried Eggs $25.00
- Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
- All our poached eggs are free range
-
Chilli Corn Sandwich $4.20
- w ham & mustard
-
Jogging Roll $5.00
- w camembert
-
Wholemeal Bread $5.70
- w chicken & salad
-
Mini German Stick $7.00
- w chicken, cranberry & brie
-
Chilli Corn Sandwich $5.70
- w salami & salad
-
Jogging Roll $5.00
- w chicken
-
Jogging Roll $5.00
- w ham
-
Alssaser Double $6.50
- w roast beef
- Wraps - Sweet Chilli Chicken $5.00
- Spinach & Feta Cheese Pinwheel $3.50
- Steak Pie OR Steak & Cheese Pie $4.50
- Cookies $2.00
- Bacon & Egg Butty & Coffee $6.00
- Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
- Whittaker's Chocolate Bars $1.30-$1.90
- Extras $3.50ea
-
Toasted muesli $7.00
- w fresh fruit & yogurt
-
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Hasbrown
- Sprouts
-
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
- Cheese
-
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
-
Eggs on toast $9.50
- with bacon
- Fish $5.20
- UP TO 3 FILLINGS $5.20
-
EGGS FLORENTINE $14.00
- English muffin served with spinach poached eggs and hollandaise sauce
-
Special Box $9.10
- 3 wings sm chips
-
Dinner Box $12.70
- 3pcs of chicken + sm chips
-
PANCAKE $12.00
- pancake served with bacon banana and maple syrup
- (HAM CHEESE PINEAPPLE EGG BACON ETC)
- Fish & Chips & Rocket salad $12.70
-
Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
-
Lamb Turboloo $16.90
- A turbo hot curry
-
Chef Special $15.90
- Chef's special Chicken Lavabdar
-
Keema Naan $4.00
- Naan stuffed with spicy lamb
-
Parantha $4.00
- Unleavened, Wholemeal bread
-
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
-
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
-
Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- - add bacon $4.00
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •tomato, cucumber and feta salad• $8
- •char grilled garlic sourdough bread with today’s dip • $8
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- -Cheddar $1.50
-
Chicken Littles $8.40
- Three tempura nibbles
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Tomato Ketchup $1.00
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
- - Chocolate caramel slice -
- - Pastrami, dill and cream cheese bagels -
- Epic pale ale Auckland 5.4% 9.00
- Cheese kransky, potato hash, poached eggs and caramelised onions 16.50
- Seresin Reserve 2010 Marlborough 52.00 bottle
- Chocolate and orange macaroon -
- El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
- Spicy Fish with Rice / Noodle $16.00
- Satay Chicken Beef on Rice / Noodle $11.50
- Sichuan Spicy Pork on Rice / Noodle $12.80
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Combination Veges on Rice / Noodle $11.50
- Combination Seafood Noodle Soup $12.80
- Roast Duck Noodle Soup $12.80
- King Prawn Wonton Noodle Soup $12.80
Hataitai Hot Bread Shop
Phone
043861870
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
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