Address
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
Hataitai Hot Bread Shop in Wellington City Menu
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SAMPLE MENU- Potato Top Pie $3.80
- Quiche $4.50
- Pork & Egg Turnover $3.50
- Bacon & Cheese Croissant $3.80
- Savoury Pie $2.00
- Sausage Roll $2.60
- Mince & Cheese Pie $3.80
- Bacon & Egg Pie $3.50
- Steak & Cheese Pie $4.20
- Chicken Pie $4.20
- Chicken, Bacon & Avocado Roll $6.00
- Chicken Salad Sandwhich $4.70
- Tuna On Rye $5.00
- Roast Beef Sandwich $4.70
- Egg Sandwich $4.20
- Ham & Egg Sandwich $4.70
- Bacon & Egg Sandwich $4.10
- French Vegetarian Roll $3.20
- French Ham Roll $4.20
- Vegetarian Sandwich $3.20
BREAD MENU- French Cob $3.50
- French Twist Loaf $3.50
- Russian Rye $3.50
- Farmhouse Cob $3.50
- Cheese Vienna $3.30
- Cheese & Bacon Vienna $3.60
- White Bread $2.60
- Wholemeal Bread $2.60
- Wholegrain Bread $3.00
- Bread Roll $0.80
- French Stick $2.00
- French Vienna $3.50
Nearby Sample Menus
- 8. Quick Boiled Dumplings $7.50
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
- 20. Peanut sauce $1.50
- 24. Coconut Rice $3.00
-
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
- 15. King Prawns in Batter $11.50
-
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
- 13. Garlic Prawns $11.50
- -Or Made With Squid $17.00
- -Choice Of Pork, Chicken Or Beef With Fresh Chilli, Garlic And Vegetables $15.00
- -Or Made With Squid $14.50
-
Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
- -Vegetarian $6.00
-
Pla Rad Prik $18.00
- Grilled fish fillets topped with coriander, garlic and chilli sauce
-
Gaeng Kua $16.00
- Red curry choice of pork, chicken or beef with pineapple and coconut milk
- -Vegetarian $6.00
- Walnut and Honey Stick $3.30
- Mini Mince Savoury $2.70
- Sweet Chilli Chicken Roll $7.70
- Multigrain Rolls $1.00
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Danishes $4.30
- Neenish Tart $4.10
- peoples coffee fair trade organic $3.50
- real lemon, honey and ginger $4
- seasonal fruit with piako yoghurt $9
- single origin hot chocolate menu $6
- benger apple and boysenberry or apple and raspberry $4.50
- hardieboys ginger beer $5.50
- bacon buttie $4
- filled baguettes $6.50
- Potato Fritter $0.80
-
10. Mince on Toast $9.50
- Served with fresh toasted bread
- Hot Dog $2.20
- Half Chicken $8.40
- Crumbed Fillet (Tarakihi) $6.80
- Paua Fritter (100% real) $5.50
- Chicken $4.00
- Mussels (6) $4.20
- Small $11.00
- PUNNETS Large $6.00
-
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
- Small $11.00
- Large $14.00
-
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
- Large $13.00
-
BBQ PORK ON RICE $13.00
- served with steamed rice , home-made gravy & chinese vegetables.
- Extra Egg $1.00
-
BEEF NOODLES SOUP $10.00
- fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
-
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
- similar wonton
- MEE GORENG ( CHICKEN or BEEF ) $12.50
-
LOR MEE $10.00
- fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
- Plain Noodle Soup $5.00
- -Small $ 17.00
- -Small $16.00
- Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
-
Meatasaurus
- Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
- * Can be made Gluten Free, please just ask our friendly wait staff
-
Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
- -Small $12.50
- BLAT open sandwich with fries* $15.00
- Fish Cake $2.00
- Chicken and Mushroom $8.50
- Combination (chicken, pork, steak) $12.00
- Hawaiian $8.50
- Bluff Oyster Dinner (6 Oysters) $18.00
- Steak $11.00
- 1.Chinese Sweet and Sour Pork
- Spinach and Pumpkin Fritter $2.70
- Baked crispy rosemary potatoes $9.00
- Bruschetta with cotechino w pickled radicchio $13.00
- Build your own breakfast
- Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
- Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
- Aro Affogato $7.00
- Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
- Red cabbage, purple carrots & fennel slaw $9.00
-
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
-
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
-
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
- FRESH VEG SPRING ROLLS $6.50
- STEAMED VEGETABLES $5.00
-
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
- TOFU CASHEW NUT $13.00
-
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
-
Pork Ribs $16.00
- 8 hour applewood smoked
-
Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
-
Caesar Salad $6.00
- add prawns
-
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
-
Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
- Sunny Egg $2.00
-
Grills N/A
- 100% grass-fed New Zealand beef
- Roasted Portobellos $8.00
- Eggs Benedict $13.00
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Eggs Montreal $13.00
- Eggs Florentine $13.00
- Nasi Goreng $12.00
- Creamy Carbonara w/ Bacon & Mushroom
-
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
-
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
- Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
- ParrotDog Bitter Bitch Vivian Street 5.8% 9.00
- *Mug/bowl size 5.00
- - Chicken with pesto -
- Panko-crumbed fish goujons with MOF tartare sauce 10.00
- Machiato 4.00
- Vodka cured salmon blini with chive crème fraiche -
- - Smoked bacon, chive and cheddar quiche -
- Tuna Roll $2.00
- Munch Rice $1.20
- Crispy Dumpling $1.20
-
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Crab Salad Roll $2.00
- Chicken Balls $1.20
- Spring Roll $2.50
- Philadelphia Roll $2.00
Hataitai Hot Bread Shop
Phone
043861870
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
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- Wellington City Cake Shop Menus
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- Wellington Region Cake Shop Menus