Address
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
Hataitai Hot Bread Shop in Wellington City Menu
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SAMPLE MENU- Potato Top Pie $3.80
- Quiche $4.50
- Pork & Egg Turnover $3.50
- Bacon & Cheese Croissant $3.80
- Savoury Pie $2.00
- Sausage Roll $2.60
- Mince & Cheese Pie $3.80
- Bacon & Egg Pie $3.50
- Steak & Cheese Pie $4.20
- Chicken Pie $4.20
- Chicken, Bacon & Avocado Roll $6.00
- Chicken Salad Sandwhich $4.70
- Tuna On Rye $5.00
- Roast Beef Sandwich $4.70
- Egg Sandwich $4.20
- Ham & Egg Sandwich $4.70
- Bacon & Egg Sandwich $4.10
- French Vegetarian Roll $3.20
- French Ham Roll $4.20
- Vegetarian Sandwich $3.20
BREAD MENU- French Cob $3.50
- French Twist Loaf $3.50
- Russian Rye $3.50
- Farmhouse Cob $3.50
- Cheese Vienna $3.30
- Cheese & Bacon Vienna $3.60
- White Bread $2.60
- Wholemeal Bread $2.60
- Wholegrain Bread $3.00
- Bread Roll $0.80
- French Stick $2.00
- French Vienna $3.50
Nearby Sample Menus
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Egg $4.20
- Stuffed Potato Fritter $1.50
- Meat Patties $2.00
- Fish $4.20
- Beef Brisket Noodle/Ho Fun Soup $11.00
- Chicken with Ginger Spring Onion $11.00
- Chicken in Curry Sauce $11.00
- Steam Beef in Chilly Soup $12.00
- Chicken $11.70
- Crumb fish $3.20
- Roast pork $11.90
- Nasi gorang $11.90
- Combination meat $11.90
- Mussels $1.10
- Prawn $11.90
- Vegetable $9.70
- MONGOLIAN PORK $17.00
- KING PRAWNS IN SATAY SAUCE $23.00
- SICHUAN CHICKEN $16.00
- SHRIMP SLICE SMALL $2.50
- CANTONESE FRIED WHOLE FISH $25.00
- BEJING STYLE LAMB CUTLET $23.00
- VEGAS FRIED RICE $11.00
- CANTONESE STEAMED WHOLE FISH $25.00
-
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
- Choose any curry + rice + garlic naan only $10.00
-
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
-
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
-
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
-
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
-
Gourmet open sammie $16.00
- w ham or chicken
- Bacon or smoked salmon $5.00
-
Eggs Florentine $17.50
- w spinach & salmon
- Spinach, potatoes, avocado, sausage $4.00
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
-
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
- Open pan-fried fish sammie $16.00
-
Scrambled eggs $14.50
- w ham, salmon or bacon
- Cheese & ham $6.00
-
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
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Ice Cream
- See cart at side door
- With free range bacon. $19.50
-
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
- Fruit & Marshmallow Skewer. $3.50
- Cheese $4.50
- In-house smoked salmon $7.00
- King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
- * Can be made Gluten Free, please just ask our friendly wait staff
- -10 for $12.00
- Cheesy Garlic Bread $7.00
-
Meatasaurus
- Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
- Gluten free bread $4.00
- 120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
- Creamy mushrooms on five grain toast with bacon $16.00
- Hand cut agria chips w aioli $5
-
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- Garlic bread $5
- Garden salad $5
-
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- House Made Crispy Chicken Nuggets and Chips $12
-
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
- Extra aioli $0.5
- Ham / Mushroom / Cheese / Egg / Corn $3.50
- Potato Fritter / Hash Brown $1.00
- Pineapple Fritter / Deep Fried Prawn $2.00
- Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
- Donut / Crabstick / Mussels (each) $1.50
- Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
- Vegetable $11.00
-
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Potato & Leek Soup w/ toasted bread and butter $10
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- Green salad $6
- Seasonal vegetables $7
- Tartare $3
- Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
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Parantha $4.00
- Unleavened, Wholemeal bread
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Plain Naan $3.00
- Bread made with white flour
-
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
-
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
- Served with rice
-
Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
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Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
-
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
- -add rice $3.00
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- Streaky bacon $5.00
-
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Spaghetti + tomato + grated cheddar cheese $7.50
-
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Streaky bacon + free range+ egg on toast $7.50
- Tomato N/A
- Roasted Garlic N/A
- Veggie Patty N/A
- Chicken Classic N/A
- White Bread N/A
- Pork Riblet N/A
- Italian Dressing N/A
- Honey Oat N/A
Hataitai Hot Bread Shop
Phone
043861870
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
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