Address
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
Hataitai Hot Bread Shop in Wellington City Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Potato Top Pie $3.80
- Quiche $4.50
- Pork & Egg Turnover $3.50
- Bacon & Cheese Croissant $3.80
- Savoury Pie $2.00
- Sausage Roll $2.60
- Mince & Cheese Pie $3.80
- Bacon & Egg Pie $3.50
- Steak & Cheese Pie $4.20
- Chicken Pie $4.20
- Chicken, Bacon & Avocado Roll $6.00
- Chicken Salad Sandwhich $4.70
- Tuna On Rye $5.00
- Roast Beef Sandwich $4.70
- Egg Sandwich $4.20
- Ham & Egg Sandwich $4.70
- Bacon & Egg Sandwich $4.10
- French Vegetarian Roll $3.20
- French Ham Roll $4.20
- Vegetarian Sandwich $3.20
BREAD MENU- French Cob $3.50
- French Twist Loaf $3.50
- Russian Rye $3.50
- Farmhouse Cob $3.50
- Cheese Vienna $3.30
- Cheese & Bacon Vienna $3.60
- White Bread $2.60
- Wholemeal Bread $2.60
- Wholegrain Bread $3.00
- Bread Roll $0.80
- French Stick $2.00
- French Vienna $3.50
Nearby Sample Menus
-
Halloumi $12.00
- grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
- Peach $4.00
-
Buffalo Chicken WIngs $21.00
- our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
-
Milkshake $8.00
- Classic Caramel
-
Mama's Sundae $10.00
- crushed oreo, kit kat and chunks of double chocolate fudge brownie, layered between scoops of vanilla ice cream and drizzled with chocolate and caramel sauce. Oh mama!
-
Milkshake $8.00
- Chocolate, Peanut and Caramel
-
Nacho's $19.00
- house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
-
Southern Fried Chicken $12.00
- fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
-
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
-
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
-
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
-
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Miso $2
-
Edamame Soy Beans $6
- Steamed soy beans with salt
-
Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
-
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
- Maccha Green Tea Ice Cream $6
-
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
-
Tuna $14
- Fresh / Seared with black pepper Mayo
-
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
- -Truffled shoestring fries $9
- Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
- - marmalade $6
- Pancakes with banana & maple syrup $7
-
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
- Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
- Shoestring fries with
-
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
-
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
-
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
-
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
-
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
-
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
-
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
- Sweer Kesari (Semolina Pudding) $8.00
- Chicken korma $17.90
- Nasi Goreng $14.50
-
Chettinadu Fish $19.50
- Served with rice.
-
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
- Vegetable Biriyani $15.00
-
Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
-
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar
-
-Florentine $16
- Spinach
- Fries $6
- Toast
-
Eggs on toast $9
- Free range on house-made ciabatta
- -Homemade jam $6
- Garden salad $9.50
-
-Benedict $16
- Ham
- Green salad $6
- -Add fries and salad $4.00
- -Seafood $16.50
-
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
-
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
- Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
- Bacon or kranskys $3.50
-
Soup $9.50
- Served with toasted bread
-
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-
D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
- House Cured Salmon $7.00
-
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
- Potato Roesti (Each) $5.50
- Two Fried Eggs $4.00
-
A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
-
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
-
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
- Teriyaki Salmon & Fresh Salmon $8.90
- Tandoori Chicken $8.90
- Teriyaki Salmon $9.50
- Smoked Salmon & Cream Cheese $9.50
- Hot Sake Beef & Teriyaki Chicken $9.50
- Vegetarian Sushi $7.80
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- Vegetarian Mushroom $7.80
- - Oaty date slice -
- OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
- Bread platter with balsamic reduction, dukkah and pesto 10.00
- - Tomato, feta and basil galettes -
- - Deep-fried lemon and thyme rice risotto balls filled with brie -
- Mike's vanilla coffee porter Taranaki 8.0% 13.00
- Asparagus and parmesan galette -
- Add: decaf / double / soy 0.50
-
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
-
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
-
Love Affair
- Chicken, cranberry and brie
- Garlic Bread $7.00
-
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
-
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
- Bread and house made dips $12.50
-
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
-
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
- Smoked salmon $5.00
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Haloumi $4.50
- Fries $6.50
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
- Kids sized Hawaiian pizza + chips $7.50
- Pork & fennel sausage $5.00
- Wheat N/A
- Yoghurt N/A
- Chicken Classic N/A
- Choc Chip N/A
- BBQ N/A
- White Chip Macadamia N/A
- Subway Seafood Sensation N/A
- Avocado Toasties N/A
- Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
- Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
- Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
- Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
- Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
- Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
- Pilo Rice $5.00
- Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
Hataitai Hot Bread Shop
Phone
043861870
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington City Bakery Menus
- Wellington City Cake Shop Menus
- Wellington Region Bakery Menus
- Wellington Region Cake Shop Menus