Hataitai Hot Bread Shop in Wellington City Menu

SAMPLE MENU SAMPLE MENU
  • Potato Top Pie $3.80
  • Quiche $4.50
  • Pork & Egg Turnover $3.50
  • Bacon & Cheese Croissant $3.80
  • Savoury Pie $2.00
  • Sausage Roll $2.60
  • Mince & Cheese Pie $3.80
  • Bacon & Egg Pie $3.50
  • Steak & Cheese Pie $4.20
  • Chicken Pie $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Chicken Salad Sandwhich $4.70
  • Tuna On Rye $5.00
  • Roast Beef Sandwich $4.70
  • Egg Sandwich $4.20
  • Ham & Egg Sandwich $4.70
  • Bacon & Egg Sandwich $4.10
  • French Vegetarian Roll $3.20
  • French Ham Roll $4.20
  • Vegetarian Sandwich $3.20
BREAD MENU BREAD MENU
  • French Cob $3.50
  • French Twist Loaf $3.50
  • Russian Rye $3.50
  • Farmhouse Cob $3.50
  • Cheese Vienna $3.30
  • Cheese & Bacon Vienna $3.60
  • White Bread $2.60
  • Wholemeal Bread $2.60
  • Wholegrain Bread $3.00
  • Bread Roll $0.80
  • French Stick $2.00
  • French Vienna $3.50

Nearby Sample Menus

Miramar Fish'N Chips (sample menu)
  • Fish $3.30
  • Fried Dumpling 14pcs $13.00
  • Apple Turnover $2.50
  • Shrimps $12.50
  • Sichuan Chicken $12.50
  • Curry Roll homemade $2.70
  • Singapore Noodles $13.00
  • Crumbed Fillet $7.60
Tan Takeaways (sample menu)
  • Shrimps $13.00
  • Meat Fritter $2.70
  • Chicken $5.00
  • Chicken Nuggets (6) $5.40
  • Fish Bites (6) $5.40
  • Hawaiian $5.00
  • Singaporean Noodles $12.50
  • -Prawns $17.50
Tinakori Bistro (sample menu)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Joe's Food World (sample menu)
  • Steak $11.90
  • Mushroom $4.00
  • Tarakihi Fillet and Chips $11.50
  • Sausage $2.40
  • Scallops and Mushroom $12.50
  • Bread Crumbed Fish $3.50
  • Cashew Nuts $16.50
  • Chicken $15.90
Cafe Thyme (sample menu)
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Chicken $14.00
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Calamari rings $13.00
    • With salad and fries
  • -Bacon
    • With tomato, onion and cheese
  • Bacon or kranskys $3.50
  • Panni $8.50
Oxford Fish Supply (sample menu)
  • Pork $10.00
  • Hot Dog (on stick with sauce) $2.10
  • Beef Hofun (rice Noodle) $13.50
  • B.B.Q Pork $10.50
  • Vegetable $8.5
  • Kumara Chips $5.50
  • Chicken Patties $1.80
  • King Prawn $16.50
Baobab Cafe and Catering (sample menu)
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -Add beef $18.00
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • -Add halloumi $21.00
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Add bacon $5 extra
Subway - Kilbirnie (sample menu)
  • Steak and Cheese N/A
  • Lettuce N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheesy Garlic Toasties N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Olives N/A
  • Mayo N/A
Curry In A Hurry (sample menu)
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Garlic Rot $3.50
    • Wholemeal garlic bread
The Original Thai Restaurant (sample menu)
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
Cafe on Plimmer (sample menu)
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Nasi Goreng $12.00
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Eggs Florentine $13.00
  • Chicken & Bacon Salad
Caffe Viva (sample menu)
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Bowl of fries $4.50
  • Extra for bacon, chicken $1.00
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Chicken, Apricot sauce & Brie $7.00
  • Roast Beef & Chutney Sauce $7.00
  • Roasted Vegetable $7.00
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
Umi Sushi (sample menu)
  • Takoyaki Balls $1.20
  • Spring Roll $2.50
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Munch Rice $1.20
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Crab Salad Roll $2.00
Rata Cafe (sample menu)
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Gluten free bread $2.00
  • Streaky bacon + free range+ egg on toast $7.50
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Bull and Bear (sample menu)
  • S= small / M= Medium / L= Large
  • -1kg $33
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Slaw $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • -1/2 kg $17
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
Hataitai Hot Bread Shop

Hataitai Hot Bread Shop

location

Address

8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861870

clock

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
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