Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Freshly Baked Garlic Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
TOM YUM NASI GORENG $11.50
tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
CRISPY NOODLE $12.00
deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
BBQ PORK DUMPLING NOODLE SOUP $11.50
rice noodle with dumpling BBQ pork and bean sprout in clear soup
CHICKEN/BEEF NOODLE SOUP $10.00
rice noodle with chicken beef pieces and bean sprout in clear soup
VEGGIE LAKSA $10.50
fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
CURRY LAKSA $11.00
fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
EGG FU YONG $12.00
egg omelette with shrimps, BBQ pork and onion, served with rice