Hataitai Hot Bread Shop in Wellington City Menu

SAMPLE MENU SAMPLE MENU
  • Potato Top Pie $3.80
  • Quiche $4.50
  • Pork & Egg Turnover $3.50
  • Bacon & Cheese Croissant $3.80
  • Savoury Pie $2.00
  • Sausage Roll $2.60
  • Mince & Cheese Pie $3.80
  • Bacon & Egg Pie $3.50
  • Steak & Cheese Pie $4.20
  • Chicken Pie $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Chicken Salad Sandwhich $4.70
  • Tuna On Rye $5.00
  • Roast Beef Sandwich $4.70
  • Egg Sandwich $4.20
  • Ham & Egg Sandwich $4.70
  • Bacon & Egg Sandwich $4.10
  • French Vegetarian Roll $3.20
  • French Ham Roll $4.20
  • Vegetarian Sandwich $3.20
BREAD MENU BREAD MENU
  • French Cob $3.50
  • French Twist Loaf $3.50
  • Russian Rye $3.50
  • Farmhouse Cob $3.50
  • Cheese Vienna $3.30
  • Cheese & Bacon Vienna $3.60
  • White Bread $2.60
  • Wholemeal Bread $2.60
  • Wholegrain Bread $3.00
  • Bread Roll $0.80
  • French Stick $2.00
  • French Vienna $3.50

Nearby Sample Menus

Mama Brown (sample menu)
  • Ginger Beer $4.00
  • Premium Teas $4.00
    • Green Jasmine
  • Apple Juice $4.00
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Chicken & Waffles $25.00
    • succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
  • Bacon & Egg Cheese Burger $16.50
    • beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
Kazu Japanese Restaurant (sample menu)
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Miso $2
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
Tinakori Bistro (sample menu)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Roti Chenai Cafe (sample menu)
  • Plain Roti $3.00
  • Coconut Rice $4.00
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Chettinadu Fish $19.50
    • Served with rice.
  • Lamb Rendang $18.00
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Cafe Thyme (sample menu)
  • -Seafood $16.50
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Calamari rings $13.00
    • With salad and fries
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Chicken $14.00
  • Burger thyme $16.50
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Verve Cafe (sample menu)
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • - W/ Salmon +$1.00
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • - W/ Bacon
  • Avocado and tomato on toast $12.00
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
Jasmin Licensed Chinese Restaurant (sample menu)
  • SQUID & VEGETABLES $16.00
  • SICHUAN STYLE WHOLE FISH $25.00
  • COMBINATION FRIED RICE LARGE $12.00
  • BLACK PEPPER STEAK SIZZLE $19.00
  • SEAFEAST $29.50
  • CHICKEN & CORN $5.00
  • FRIED RICE ROAST PORK & SHRIMP SMALL $5.50
  • CHICKEN TOFU SALTED FISH POT $18.00
Tandoori Heritage (sample menu)
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Alamir Bakery (sample menu)
  • Kebby Balls ( each ) $2.50
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Spinach Parcel $6.50
  • Bakalava (per Piece) $2.50
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Thyme, olive, tomato and onion pizza $7.50
Legato Espresso Cafe (sample menu)
  • Tuna
  • Carrot
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Roast Chicken
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Onion
Colonial Coffee Lounge (sample menu)
  • 3 egg omlette $14.00
  • -Salmon avocado cream cheese
  • Colonial benedict $17.50
  • Soup of the day $9.00
    • With plain or garlic bread
  • -Vegetarian $10.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Egg florentine $14.00
    • Spinach
Curry In A Hurry (sample menu)
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Served with rice
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
The Pier (sample menu)
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •char grilled garlic sourdough bread with today’s dip • $8
Cafe on Plimmer (sample menu)
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • new and improved
  • Homemade Spaghetti Bolognese
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Fujiyama Cafe (sample menu)
  • Beef $11.90
  • EGG FU YUNG $12.50
    • combination
  • Chicken $10.50
  • Combination Seafood $10.90
  • Chinese Steamed Dumplings $10.90
  • Chicken laksa $10.50
  • Teriyaki Chicken $10.50
  • Chicken corn soup $5.00
Hataitai Hot Bread Shop

Hataitai Hot Bread Shop

location

Address

8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861870

clock

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: 12:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
8 Moxham Avenue, Hataitai, Hataitai, Wellington, Wellington, 6021, New Zealand
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