Head Office Cocktail Bar in Whangarei Menu

Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Broccolini, basil pesto & chopped shallots $9.00
The quay beer battered fish & chips $25.00
- With tartare sauce
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin

Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce

ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
Delivery applies to an order minumum of $20
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
GARLIC CHIPS $4.00
- Topped with garlic

TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

Onion rings $0.50
Ham and cheese $5.00
Cheeseburger $6.50
Pineapple $1.00
Sausage $2.00
Potato $1.00
Lemon chips $4.50
Bacon and egg $6.00

Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-Wilted Spinach $16.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
-Add Large Garlic Tiger Prawn $4.00 each
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
●Toasted English muffin w/ butter, avocado, cream cheese $10.00

Croque Madame $10.50
Quiche or Frittata (With side salad $14.00) $10.50
Hot Beef Roll w Horseradish Sauce $14.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Jamaican Jerk Pulled Pork Bun $14.00
Field Mushroom & Haloumi Gallette $10.50
Ham & Cheese Croissant $8.50

Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Extra toast $4.50
WEDGES $21.50
- served with bacon, cheese, and sour cream
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
$27.50
- Smoked salmon&Avocado

Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice

Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Poppadum(4 pieces) $3.50
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Served with Mint or Tamarind Chutney
Prawn $20.50
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices

Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Toasties with 2 fillings $5.50
-Half roast $12.00
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Available daily

The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- Add chicken $5.50
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Chicken $5.50

Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Steamed vege $3.00
Burger Menu N/A
- All burgers served with fries & tomato sauce

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Marinate olives $6.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Grilled tomato $3.00
Relish, aioli or sweet chilli sauce $1.00
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles

Head Office Cocktail Bar in Whangarei Menu

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Head Office Cocktail Bar

Northland > Whangarei > Head Office Cocktail Bar

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3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand

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