Address
3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand
Head Office Cocktail Bar in Whangarei Menu
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Head Office Cocktail Bar in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt from Caffeine Espresso Cafe. McDonald's Family Restaurant - Kamo, Whangarei offers many options including BLT Bagel and NYC Benedict Bagel®. Pizza Barn Waipu includes a wide range like Seafood chowder or Shrimp coctail. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.
Nearby Sample Menus
- -Smoked salmon / mushroom $5.00
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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Fish of the day special
- Please see blackboard for details
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
- Chicken Falafel reg$9.50 / larg $11.90
- Lamb Falafel larg $11.90
- Chicken reg$9.50 / larg $11.90
- Kofte reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Carrot Cake $5.90
- Tiramisu $5.90
- Mixed $14.50
- Chargrilled Spicy Beef $16.50
- Added with Chicken $15.00
- Spicy Chicken fried rice $15.50
- Chargrilled Chicken (x2) $7.00
- Chargrilled Beef (x2) $7.00
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added with Panfryed Pork Belly $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
- -Over bacon & cheese $18.00
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
- Earlier for bookings by arrangement
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
- -Over bacon & cheese $18.00
- ●Seafood
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Garlic Butter Mushrooms $6.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Balsamic Glazed Root Vegetables $6.50
- Chocolate Marquise with Cream Chantilly $9.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Bagel
- Salad of the Week $12.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Chia Pudding $6.00
- - Cream Cheese & Jam (Housemade) $7.00
- Field Mushroom & Haloumi Gallette $10.50
- Beer Battered Onion Rings With garlic aioli $10.50
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
- Chicken Nuggets $5.00
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Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
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Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
- Prawns $16.50
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
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Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
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Chicken Naan $4.50
- naan stuffed with chicken pieces
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Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
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Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
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Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Burlee $9.50
- Served with cream and ice cream
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Key lime pie $9.50
- With ice cream
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
- Chicken wedges $11.50
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
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Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
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Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- Bacon $3.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Head Office Cocktail Bar
Phone
094302214
Opened hours
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
4:00PM - 3:00AM
Saturday:
9:00PM - 3:00AM
Sunday:
CLOSED
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Bar Food Menus
- Northland Bar Food Menus