Head Office Cocktail Bar in Whangarei Menu

Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Choices of Meat Available :
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Served from 11am to 3pm and from 5pm to 9pm
Fill butter croissant $4.60
- Served warm with local preserves
Indian spiced squid $16.00
- With curried watermelon
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
The quay beer battered fish & chips $25.00
- With tartare sauce
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream

Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Chicken Fried Rice $12.50
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Lamb Seekh Kebab

Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
All steak dishes are served with fresh salad & your choice of potato of the day or fries
-strawberry
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Egg $1.50
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
-steak $2.50

SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
Cans $2.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
PLAIN CHIPS $3.00
CHEESE CHIPS $5.00
- Topped with cheese
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)

Croque Madame $10.50
Savoury Brioche (With side salad $14.00) $10.50
Bagel
Breakfast Ciabatta $10.00
Ham & Cheese Croissant $8.50
Ham & Swiss Cheese Salad Sandwich $6.50
Salad of the Week $12.00
Jamaican Jerk Pulled Pork Bun $14.00

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Beef Curry $15.50
- creamy onion and tomato based curry
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Papadoms $2.70
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy

Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Fettuccine Creamy Garlic Prawns $18.00
One Dozen Sticky Ribs + Chips $28.00
Ladies Ribs, Salad & Fries $22.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Cheesy Garlic Bread $7.50

Available daily
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Available all day
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Soup of the day $7.00
- chef's choice served with toasted bread
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Fish & chips $14.50
- one beer battered fish served with salad & chips
-Add bacon for extra $2.00

Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Side Salad $6.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- Half or Full Size available $12.50

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
WEDGES $4.00
- Add a drink for $1.50
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
MANGO YOGURT SMOOTHIE $4.50
GARLIC BREAD $4.00
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
CHICKEN TENDERS (4 pieces) $5.00

Fish as fresh as we can get it!
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- Vanilla bean ice cream
1 dozen $29.00
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- garlic butter

Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Toast b butter $3.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Summer vegetables tossed with toasted almonds $6.00
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)

Head Office Cocktail Bar in Whangarei Menu

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Head Office Cocktail Bar

Northland > Whangarei > Head Office Cocktail Bar

Address

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Cuisine

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3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand

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