Address
3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand
Head Office Cocktail Bar in Whangarei Menu
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Head Office Cocktail Bar in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt from Caffeine Espresso Cafe. McDonald's Family Restaurant - Kamo, Whangarei offers many options including BLT Bagel and NYC Benedict Bagel®. Pizza Barn Waipu includes a wide range like Seafood chowder or Shrimp coctail. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.
Nearby Sample Menus
- Roasted Duck / Prawns / Seafood $16.90
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Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
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Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
- Chicken / Beef / Pork $12.90
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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Eggs your way $11.00
- Two eggs cooked to your liking on toast
- Mash / Simple garden salad / Steak fries with aioli $8.00
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
- Lamb Biryani with Raita $12.90
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Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- Chicken Fried Rice $12.50
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Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
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Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
- Roti $2.00
- Cheese $13.00
- Bacon & Egg $15.90
- Battered Mussel $2.00
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Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
- Dishes for our little treasures served in a fun meal box
- Mushroom Sauce (bowl) $5.50
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Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
- Chargrilled Beef (x2) $7.00
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added Combination Seafood $16.50
- Vermicelli Noodles Bowl $10.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Raw & Cooked Beef $16.00
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
- Wedges/fries $4
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Eggs benedict $18.5
- with smoked salmon
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
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A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
- Broccoli with Almond Butter $6.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Today's Fish $33.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Salad Leaves with House Dressing $6.50
- Balsamic Glazed Root Vegetables $6.50
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
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Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
- Mixed Pickle $2.00
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Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
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Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
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Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
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Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
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Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
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Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
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Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
- Mash $4.00
- CHICKEN TENDERS (4 pieces) $5.00
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
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MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
- CHIPS $4.00
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Marinate olives $6.50
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
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Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
- Toast w spreads $5.00
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Panini’s $9.50
- served with beetroot relish with 3 fillings
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
- Summer vegetables tossed with toasted almonds $6.00
Head Office Cocktail Bar
Phone
094302214
Opened hours
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
4:00PM - 3:00AM
Saturday:
9:00PM - 3:00AM
Sunday:
CLOSED
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Bar Food Menus
- Northland Bar Food Menus