Head Office Cocktail Bar in Whangarei Menu

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Head Office Cocktail Bar in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt from Caffeine Espresso Cafe. McDonald's Family Restaurant - Kamo, Whangarei offers many options including BLT Bagel and NYC Benedict Bagel®. Pizza Barn Waipu includes a wide range like Seafood chowder or Shrimp coctail. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Gecko Cafe and Dry fried bread with chutney & cheese or dips.

Nearby Sample Menus

Lamb $17.90
Vege Combo larg $11.90
Tiramisu $5.90
Beetroot $5.90
Mixed reg$9.50 / larg $11.90
Hummus $6.50
Chicken reg$9.50 / larg $11.90
Spicy Walnuts $6.90

1 Dozen Chilli Garlic and Ginger Mussel $10.50
Vermicelli Noodles Bowl $10.50
Shredded Chicken Salad $13.50
Spicy Chicken fried rice $15.50
Added with Sliced Cooked Beef $16.00
Chargrilled Lamb $14.50
Added with Chicken $15.00
Beef (x2) $7.00

WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano

GARLIC & THYME OIL PIZZA BREAD $10
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)

Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Per scoop $2.50
Fish burger $8.00
Oysters $2.00
10 Fish bites, 2 scoops chips $19.50
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Lemon chips $4.50
Homemade corn $3.50
Battered sausage $2.20

Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Add two fried eggs / Add garlic tiger prawn $4.00
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
-Add Large Garlic Tiger Prawn $4.00 each
-300gm Sirloin $35.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00

Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Today's Fish $33.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Balsamic Glazed Root Vegetables $6.50
Salad Leaves with House Dressing $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Lime Posset, Berry Coulis $9.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50

Almond Croissant $6.50
- Cream Cheese & Jam (Housemade) $7.00
Creamy Balsamic Mushrooms on Toast $15.00
Hot Beef Roll w Horseradish Sauce $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Bagel
Ham & Cheese Croissant $8.50
Quiche or Frittata (With side salad $14.00) $10.50

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Poppadoms $2.00
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Chicken, Pork, Beef $11.50
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice

Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls

Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- Add bacon $3.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.