Head Office Cocktail Bar in Whangarei Menu

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum

Mixed reg$9.50 / larg $11.90
Lamb Falafel larg $11.90
Spicy Walnuts $6.90
Chicken reg$9.50 / larg $11.90
Beetroot $5.90
Mixed $20.90
Falafel reg$9.00 / larg $11.00
Adana Shish $17.90

- Chicken, Pork or Beef $17.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Deep Fried Fish Fillets or Prawns $21.50
- Tofu $15.50
- Squid $19.00
- Chicken, Pork or Beef $18.00
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Fresh Fish Fillets or Prawns $21.50

All pizzas, all day
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Seasoned Wedges $5.50
- A smaller portion of yummy
-Spicy Supreme $18.00
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
-Hawaiian $18.00
-Margarita (V) $18.00

Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Potato wedges $14
- loaded with bacon, cheese and sour cream
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
A bowl of French Fries & tomato sauce $5
Eggs (all Ways) $9
- served with toasted bread

Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
●Pasta
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream

Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Seasonal Vegetables $7.00
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Foccacia Bread $4.50
- w. olive oil
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini

Garlic Butter Mushrooms $6.50
Lime Posset, Raspberry Sorbet $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Marinated Kalamata Olives $6.50

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

All mains are served with complementary rice.
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Mini dogs and fries $10.00
Fries $6.50
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Salad $6.00
Feel free to exchange fries for salad
Chicken Wrap $12
- moist breast chicken and salad
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries

Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"

Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
-Half roast $12.00
Sirloin steak $27.00
- sirloin steak served with salad & chips
-Two shanks $27.00

Chicken $5.50
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Add chicken $5.50
Extra Sauces (each) $1.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Garlic Bread (4 wedges) $5.00
- Add bacon $3.00

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Head Office Cocktail Bar in Whangarei Menu

Nearby Sample Menus

Head Office Cocktail Bar

Northland > Whangarei > Head Office Cocktail Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways