Hell in 55 Northland Road, Northland Menu

Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

  • Orange Beef $12.00
  • Crumbed Chicken Cutlet $2.20
  • Plain $9.00
  • Kumara Chips (scoop) $5.50
  • Hawaiian $4.50
  • Chicken $11.00
  • Crabstick $1.70
  • Vegetarian $4.50
  • Combination $13.00
  • Prawns $17.50
  • Roti Bread $3.50
  • Pork $11.50
  • Beef $11.50
  • Pineapple Ring $1.80
  • 1/2 Chicken $10.00
  • Pork $11.50
  • ICE CREAM DEEP FRIED $3.00
  • Thai curry chicken $10.50
    • chow mein
  • PINEAPPLE FRITTER $1.80
  • Wonton noodles soup $9.00
    • egg noodles with 9 wonton and fresh vegetables
  • BBQ Pork $10.50
    • Chinese BBQ Sauce, chow mein or fried thin rice noodles
  • Seafood Mee Goreng $13.00
    • egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
  • CRUMBED FISH $3.30
  • GOLDEN POTATOES $0.60
  • Pickles $1.50
  • Beef Kothu Barroca $17.50
  • Lamb Biriyani $18.00
  • Chicken Curry $14.50
  • Chili Lamb Masala $18.00
  • Chilli Fish Masala $18.50
  • Chicken Varuthakari $18.00
  • Seafood Mee goreng $16.00
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Fish n' chips $15.00
    • With salad
  • Soup $9.50
    • Served with toasted bread
  • -Seafood $16.50
  • Panni $8.50
  • Calamari rings $13.00
    • With salad and fries
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Donut $1.60
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Crumbed Fillet (Tarakihi) $6.80
  • Paua Fritter (100% real) $5.50
  • Quarter Chicken $4.80
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • Deep Fried Mars Bar $2.80
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • - Deli ham $22.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • W - Two Fried Eggs $23.00
  • - Add 2 Poached Eggs $23.50
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Coconut Rice $3.00
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Raita $4.50
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • Chips large $4.70
  • Chips small $3.70
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • FOR EXTRA EACH FILLING $1.00
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Baklawa $4.00
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Seasonal vegetable $8.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Blair street salad $ 8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Five spice duck salad in Asian spoons -
  • Bread platter with balsamic reduction, dukkah and pesto 10.00
  • Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
  • Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
  • - Pastrami, dill and cream cheese bagels -
  • Garage Project Trip Hop Aro Street 5.6% 16.00
  • Americano 3.80
  • Soup of the day with bread 11.50 - 13.50
Hell

Hell

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

044757981

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
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