Hell in 55 Northland Road, Northland Menu

Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

  • Fried garlic chicken on rice $12.50
  • Salted pepper chicken ribs $13.50
  • Beef with hot & spicy sauce j $17.00
  • Soy Sauce chicken
  • Korean style chill beef $14.50
  • Vegetable & beef on rice $12.50
  • Pork with chill sauce $13.50
  • Pork with preserved egg congee $8.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Pineapple Ring $2.60
  • Sausage $2.90
  • Mussels (each) $1.30
  • Oysters (each) Season
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Donut $1.80
  • Kumara Chips $6.70
  • Paua Fritter $6.80
  • FISH AND CHIPS FAMILY PACK $13.00
  • Pork $11.00
  • Crabstick $1.70
  • Meat Pattie $2.10
  • Seasoned Wedges $5.50
  • Fish $2.90
  • Egg $4.50
  • Chicken $11.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • single origin hot chocolate menu $6
  • antipodes sparkling water 500ml $4.50
  • hardieboys ginger beer $5.50
  • organic egg and rocket sandwich $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • filled baguettes $6.50
  • bacon buttie $4
  • real lemon, honey and ginger $4
  • Colinial breakfast $19.50
  • Cordon bleu $13.50
    • With salad
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • -Warm chicken bacon
  • -Chicken pesto
  • Colonial benedict $17.50
  • Nachos
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • (V) Available in Vegetarian
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Seasonal vegetables $7
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Green salad $6
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • -Sticky Rice/ Plain / Coconut $3.00
  • Rice excluded Don't forget to order rice with your meal
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •tomato, cucumber and feta salad• $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • 3 choices $8.80
  • EGG FU YUNG $11.90
    • chicken/beef
  • Hot & spicy pork on rice $12.90
  • BBQ Pork on rice $13.50
  • Orange beef on rice $13.50
  • Teriyaki chicken on rice $12.90
  • Tofu stir fry on rice $10.90
  • Haloumi $4.50
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Gluten free bread $2.00
  • Smoked salmon $5.00
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Slaw $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1/2 kg $17
  • S= small / M= Medium / L= Large
  • Plain Fries $5
  • Kimchi $4
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
Hell

Hell

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

044757981

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
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