Hell in 55 Northland Road, Northland Menu

Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Fries / Salad $4.50 / $6.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Bordeaux Bakery (sample menu)
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Rasa Malaysia Restaurant (sample menu)
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Lamb Murtabak $17
  • Coconut / Tomato Chutney $3
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Miramar Fish'N Chips (sample menu)
  • Vegetable $10.90
  • Sichuan Chicken $12.50
  • Quarter $5.40
  • Chicken $11.50
  • Honey Chicken noodles $13.00
  • Chicken $12.50
  • Ginger BBQ pork $13.50
  • Orange chicken $13.00
Tan Takeaways (sample menu)
  • Chicken $13.50
  • Bacon and Egg $7.00
  • Combination $14.50
  • -Vegetables $9.00
  • Pork $11.00
  • Steak and Egg $5.00
  • -Pork $11.00
  • Fish $3.10
Wadestown Chinese Takeaways (sample menu)
  • Steak & Egg $4.80
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Potato Fritter $0.80
  • Kumara Chips $5.00
  • Combination Seafood (Steam Rice/Veges) $13.90
  • 13. Poached Eggs $7.00
    • Served on Toast
  • Chicken $4.00
Tandoori Heritage (sample menu)
  • All starters served with special mint sauce
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
Backbencher Pub and Cafe (sample menu)
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • Roasted Herb Tomato (Two) $5.00
  • W - A Side Of Hand Cut Chips $18.50
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • Potato Roesti (Each) $5.50
  • Toasted Turkish Bread $2.50
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • - Add 2 Poached Eggs $23.50
Hataitai Hot Bread Shop (sample menu)
  • Chicken Salad Sandwhich $4.70
  • Quiche $4.50
  • Wholemeal Bread $2.60
  • Cheese Vienna $3.30
  • Roast Beef Sandwich $4.70
  • Farmhouse Cob $3.50
  • Savoury Pie $2.00
  • Bacon & Egg Sandwich $4.10
The Realm Bistro and Bar (sample menu)
  • -Small $18
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • -Hollandaise / Eggs / Toast $2
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
Curry In A Hurry (sample menu)
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Served with rice
  • Tandoori Chicken $9.50
    • The tastiest barbecue chicken
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Arizona Bar and Grill (sample menu)
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Mashed Potato $8.00
  • Gluten Free Bun/ Bread $2.00
  • Seasonal Vegetables $8.00
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Sunny Egg $2.00
D4 on Featherston (sample menu)
  • Wedges $11.00
  • Egg $3.00
  • Creamy Mash $6.50
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
Voong's Bakery (sample menu)
  • Bacon & Egg $3.50
  • Lunch Pack $8.00
  • Snack Pack $6.00
  • Steak $3.50
  • Cream Donut (sugar) $2.00
  • Sugar Donut $1.50
  • Steak & Vege $3.50
  • 2 Drums & Chips $5.50
Hell

Hell

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

044757981

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
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