Hell in 55 Northland Road, Northland Menu

Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • (V*, Vv*) $19.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Astoria (sample menu)
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Garden salad with Astoria dressing $8.50
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fries & mayonnaise $7.50
Satay Village (sample menu)
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
Victoria Street Cafe (sample menu)
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Porridge $12.00
    • Berries and brown sugar.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Tandoori Heritage (sample menu)
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Brezelmania (sample menu)
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w chicken
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Alssaser Double $6.50
    • w roast beef
Hataitai Hot Bread Shop (sample menu)
  • Chicken, Bacon & Avocado Roll $6.00
  • Russian Rye $3.50
  • Wholegrain Bread $3.00
  • Chicken Salad Sandwhich $4.70
  • Mince & Cheese Pie $3.80
  • Steak & Cheese Pie $4.20
  • Bacon & Egg Sandwich $4.10
  • Quiche $4.50
The Realm Bistro and Bar (sample menu)
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • The Greek (V)
    • Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • -Large $18
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
Beehive Cafe (sample menu)
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Plain Rice $2.00
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
The Pier (sample menu)
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add poached egg $2.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
Burger Wisconsin (sample menu)
  • Egg $2.00
  • Cheddar $1.50
  • Onion Rings $1.50
  • Kumara Fries $5.90
  • Halloumi $3.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
Arizona Bar and Grill (sample menu)
  • Caesar Salad $16.00
  • Broccolini $8.00
  • Nino's Market Fish $24.00
    • changes weekly
  • Sauteed Onions $2.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Pork Ribs $16.00
    • 8 hour applewood smoked
The Windmill Bar Cafe (sample menu)
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Across the Pacific 1942
    • A succulent selection from the sea
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Spicy house chicken nibbles with dipping sauce $15.00
BB's Oriental Express Cafe (sample menu)
  • Orange Beef on Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
  • Vegetable Curry Laksa
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • Combination Fried Rice / Noodle $11.50
  • Combination Veges on Rice / Noodle $11.50
  • King Prawn Wonton Noodle Soup $12.80
Rata Cafe (sample menu)
  • Kids sized Hawaiian pizza + chips $7.50
  • Fries $6.50
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Kids sized vegetarian burger + chips $7.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
Hell

Hell

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

044757981

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
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