Hell in 55 Northland Road, Northland Menu

Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

  • - Halloumi (V) (GF) $18.00
  • From 5:30pm
  • Fruit Salad $6.00
    • With Yoghurt
  • - Add Smoked Chorizo $4.50
  • Served from 11:30am - 4:00pm
  • Match dessert with port, sherry, or a single malt whiskey
  • -Wilted Spinach (V) (GF) $16.50
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Swiss Apple Tart 17cm $17.90
  • Scones $2.70
  • Florintines [GF] $3.30
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Ciabatta Loaf Small $1.80
  • Mini Cakes $4.50
  • Multigrain Dinner Rolls $0.80
  • Larger cakes can be made to order.
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • All of the above are served with a bowl of steamed rice
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Pure Vanilla Ice Cream $6
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Seafood Fritter $7.50
  • Shrimp, Mushroom & Cashews $14.50
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Combination $11.50
  • Fish Cake $2.50
  • Mushrooms, tomato, pineapple $2.50
  • Chicken Cashews & Vegetables $12.50
  • Combination $12.00
  • Cheese $5.30
  • Hot Dog on stick $2.70
  • Jumbo pack $36.00
    • 5 fish, 3 hot dogs, 2 sausages, 3 chips
  • Vegetable $10.90
  • Steak $12.00
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Steak & Egg $5.50
  • Combination $13.50
  • PINEAPPLE RING $1.20
  • CHICKEN $11.50
    • with no rice
  • PINEAPPLE $1.50
  • BEEF & BROCCOLI $10.50
  • BEEF, CHICKEN OR PORK $9.50
  • CHICKEN & PINEAPPLE $9.00
  • POTATO WEDGES $4.00
  • 1/4 CHICKEN $4.50
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • - W/ Spinach + Mushrooms
  • Gf= Gluten Free
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Pasta of the day $16.00
  • Small $7.00
  • Small $7.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Large $9.00
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Small $11.00
  • Small $11.00
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • •fresh beans with sweet onion marmalade• $8
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • Mochaccino 5.00
  • - Bacon, tomato, caramelised onion and hollandaise -
  • - Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
  • - Grilled zucchini, feta and sundried tomato pesto focaccia -
  • - Boysenberry friand (gf, df) -
  • Lamb and preserved lemon kofta with yoghurt raita -
  • - Ginger kisses -
  • Lemon curd cupcake -
Hell

Hell

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

044757981

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
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