Address
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
Hell in 55 Northland Road, Northland Menu
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Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.
Nearby Sample Menus
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Quiche Lorraine - (ham and cheese) $17.00
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Croque-Monsieur (french toasted sandwich) $17.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
- Your choice of drink - Coca-cola or Lemonade
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Taquitos de Pollo $14.00
- Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
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Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
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Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
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Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
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Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
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Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
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Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
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Steamed Dumplings $9
- with original vinegar sauce
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Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
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Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
- Pure Vanilla Ice Cream $6
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BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
- Shoestring fries $4
- Poached, scrambled or fried egg on toast $5
- Eggs Benedict with your choice of one of the following
- Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
- - with fries & aioli $19
- Two eggs poached, scrambled or fried on homemade toast $9
- -Truffled shoestring fries $9
- -add ham $10
- SHRIMP CHOW MEIN & BLACK BEAN $13.50
- FISH ROLL $4.50
- VEGETABLE CHOW MEIN $8.50
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SEAVIEW CHICKEN BURGER $6.50
- crumbed chicken breast, mayonaise
- KIDDIE SCOOP $2.00
- COMBINATION FRIED RICE $12.50
- WON TON SOUP SMALL $7.50
- TRIPLE SCOOP $5.50
- served with Toast [GF + 2.0] $12.00
- OR Sauteed Potatoes and Steamed Veg $28.00
- add Bacon $5.00
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Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- Green Salad $7.00
- add Bacon and Chorizo $19.00
- add Cheese $9.00
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Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- Hot smoked salmon $7
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
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Bacon & eggs $15
- Free range on house-made ciabatta
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Chicken and leek pie $19
- Skordalia, watercress
- -Homemade jam $6
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
- Mar's Bar (deep Fried) $2.60
- Combination $13.50
- Paua $1.90
- Doughnut $1.40
- Yum Yum House Orange Beef $15.00
- King Prawn with Root Ginger & Spring Onions $16.50
- Dinner Pack (crumbed fillet with chips &salad) $10.90
- 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
- Peanut Tabbouleh $8
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Bread Platter $10
- with balsamic reduction and dukkah
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.
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Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
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Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.
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Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
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Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
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Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.
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Grilled Salmon with Stir Fry Vegetables $16.00
- Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
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Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- •tomato, cucumber and feta salad• $8
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
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Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
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Caesar Salad $4.00
- add chicken
- Mashed Potato $8.00
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Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
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Pork Ribs $16.00
- 8 hour applewood smoked
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Burgers, Bagels & Sandwiches N/A
- served with polenta fries
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Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
- Sauteed Onions $2.00
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Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
- Vegetable $13.00
- Egg Dosai $5.00
- Stir fry vegetables $7.00
- Chicken $13.50
- Chicken Sambal $14.00
- Vegetable $13.00
- Vegetable / Egg $13.00
- Beef & Egg
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Tue $5.00
- Aloo Tikki
- curry with rice
- Veg wraps available $5.00
- Pepper Steak
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Thu $5.00
- Indian Burger
- Mince & Cheese
- Ham, Cheese & Tomato $5.00
Hell
Phone
044757981
Opened hours
Mon
4:30 PM to 9 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner , Dairy Free
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
- Wellington City Pizza Menus
- Wellington City Pizza & Pasta Menus
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- Wellington Region Pizza & Pasta Menus