Address
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
Hell in 55 Northland Road, Northland Menu
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Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.
Nearby Sample Menus
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
- Astoria bread with Lot 8 olive oil & balsamic $6.00
- Fries & mayonnaise $7.50
- Mussel fritters with tartare $14.50
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Garden salad with Astoria dressing $8.50
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
-
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
- Chicken Dosai $15
- All Curries served without rice. Rice can be ordered separately for $1.00
-
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
-
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
-
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
-
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
- Combination $13.00
- Stuffed Mushroom $1.50
- Beef with Ginger and spring onions $13.50
- Egg $5.00
- Spring Roll $2.40
- Crumbed Fillet $7.60
- Pork (on rice) $11.50
- -Pork $11.00
-
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
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BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
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CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
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FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
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VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
-
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
-
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
-
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
-
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
-
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
-
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
-
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
-
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
- Tabuli 4.5
- Mixed
- Turkish Delight $3.50
- Vegetarian
- Falafel $9.50
- Kofta $11
- Chicken & Falafel
- Chicken
-
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
-
Lamb Pita W course salad $19.50
- served w yogurt dressing
- Cheese
- Roast Beef
-
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
-
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
- Sprouts
- Cucumber
- Chicken Classic N/A
- Pork Riblet N/A
- Choc Chip N/A
- Tomato N/A
- Roasted Garlic N/A
- Oat & Raisin N/A
- Ham, Egg and Cheese N/A
- Steak and Cheese N/A
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
-
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
-
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
-
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
-
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
-
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
-
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Panna Cotta with blackberries $9.00
- Tamarillo Shortcake $9.00
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Bruschetta with cannellini, rocket, pecorino $12.00
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Tomato sauce $2
- Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
- Homemade relish $3
- Gravy $4
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Mash & onion gravy $7
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
-
Keema Naan $4.00
- Naan stuffed with spicy lamb
-
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
-
Chicken Turboloo $15.90
- A turbo hot Curry
-
Mint Chutney $3.00
- Mint & yoghurt cooler
-
Plain Roti $2.50
- Traditional wholemeal bread
-
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
-
Beef Turboloo $15.90
- A turbo hot curry
-
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
- Nachos $11.50
-
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
- Soup of the Day $9.50
- Fries $6.00
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
- Eggs Montreal $13.00
-
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
- Homemade Spaghetti Bolognese
- Deep Fried Spring Rolls $4.00
- Sweet & Sour Wonton on Rice $10.00
- Sweet & Sour Chicken on Rice $10.00
- BBQ Pork Wontons Soup $10.00
- Nasi - Goreng (Rice) $10.00
- Sweet & Sour Fish on Rice $10.00
- Shredded Pork & Vegetables Chow Mein $10.00
- Chef's Special Steam Pork Buns $4.50
- Vegetable Korma $13.50
- Vegetable / Egg $13.00
- - Beef Satay (6 sticks)
- Peanut sauce $3.00
- add prawns for an extra $3.50
- Onion & Cheese Roti $4.50
- Seafood $15.50
- Vegetable $13.00
Hell
Phone
044757981
Opened hours
Mon
4:30 PM to 9 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner , Dairy Free
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
- Wellington City Pizza Menus
- Wellington City Pizza & Pasta Menus
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- Wellington Region Pizza & Pasta Menus