Hell in 55 Northland Road, Northland Menu

Hell in Wellington City has no menu available, but can choose from many other options such as Fish or Crumbed Fish from May's Takeaway. Ray's Pies & Fries offers many options including Lasagna and Chicken Cordon. Higher Taste includes a wide range like Plain Paratha (V) or Chutney / Pickles. Udon Noodle and Family Bento from . Japanese Bento offers Where's Charlie and Vietnamese Calamari.

Nearby Sample Menus

  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Vegetarian $6.00
  • -Or Made With Fish $17.00
  • Yum Moo Yang $15.00
    • Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
  • -Or Made With Squid Or Fish $17.00
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • -A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
  • Nakhon Thai Panaeng
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Pork $11.90
  • B/b beef & veges $11.90
  • Corn fritter $2.50
  • Chips (Only) $3.20
  • Vegetable $9.70
  • Chicken nugget $0.80
  • Nasi gorang $11.90
  • Combination meat $11.90
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Smoked salmon $6.00
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Pasta of the day $16.00
  • -Add Feta $2.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Beer Battered Onion Rings $7.00
  • Extra Sauce $0.50
  • Garlic Bread $6.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Gluten Free Bun $2.00
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Hand cut fries(gf) $8
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Peanut Tabbouleh $8
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • 11am-3pm
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Tuna
  • Onion
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Capsicum
  • Roasted Garlic N/A
  • Chicken Teriyaki N/A
  • Lettuce N/A
  • Yoghurt N/A
  • Chipotle N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Subway Club N/A
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Raita $3.50
    • Cucumber and mint yoghurt
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -add rice $3.00
  • -Toasted sourdough Pandoro bread
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Corn Fritter w/ Bacon & Salad
  • Chicken & Bacon Sandwich
  • Nachos $11.50
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Smoked Blackjack Cheddar $3.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Hash Brown $3.00
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Plain Fries $5
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Kimchi $4
  • -1/4 kg $9
  • -1kg $33
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
Hell

Hell

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

044757981

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
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