Heng Kee Food Stall and Takeaway in Auckland City Menu -

Nearby Sample Menus

West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Lemon Toddy 4.0
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Long Black (double shot) 3.6(Small)
Mushrooms 3.6
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -

BBQ Pork $22.00
Stack Burger $8.80
Pork, Mushroom & veges $23.00
BBQ Pork $20.00
C(FOR 4-6 PERSONS) $108.00
- chicken fried rice, chef special chow mein, beef & black bean sauce, sweet & sour pork, egg fu yong, 12 wontons
Nasi Gorang(meat and rice) $24.00
Mussel $2.80
Steak $20.50

Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce

Oyster / Scallop / Sausage $1.80
Vegetables $11.00
Chicken / Pork / Steak $12.50
Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
Cashew Nuts $5.00
Won Ton Soup / Chicken Sweet Corn Soup $11.00
Vegetables $12.50

Fresh Tarakihi $3.80
Curry Comb. Meat $14.50
Chicken Fried Rice / Steak Fried Rice $9.50 each
STEAK MEAL $10.90
- Steak, Chips, Egg, Lettuce, Tomato, Onion
Fried Rice & Steak & Veges $12.90
Steak & Rice Noodle $10.90
BURGER COMBO $8.90
- Egg, Cheese or Hawaiian Burger, with Fries + 420mL Coca-Cola drink
Bacon & Egg $4.20

B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
TOAST $5.50
- homemade preserves & butter
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms

Hawaiian $3.00
Curry Roll
Sweet & Sour Roast Pork $9.00
Scallops $1.30
$30.00 SPECIAL
- combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
Chicken with veggies & Spicy Sauce $10.80
$17.00 SPECIAL
- 5 fish, 4 sausages, $4.00 chips
Ham $2.50

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

- with fresh tomato, avocado & pesto $10.50
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
vegetarian $15.50

Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Poderi Crisci Pinot Grigio $10.50 / $52.00
San Pellegrino sparkling $5.00 / $10.00
Nastro Azzuro Peroni $8.50
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00