Heng Kee Food Stall and Takeaway in Auckland City Menu -

Nearby Sample Menus

Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Marinara $29.00
- Fresh seafood with or without anchovy
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano

Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Calamari, curry salt, aioli
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- (tapas) $14.50
-12 $39.50
- (bowl) $29.50
-6 $16.50
Marinated olives & mozzarella $14.50

GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Lemon Meringue pie $13.50
GF Toast +$2.00
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Weisswurst sausage $4.80
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Balsamic mushrooms $ 5.00

Sis Kebab, four sis kebab skewers $22
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Special, two sis kebab skewers and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
Chawarma, spiced lamb from the spit $20
Chef's Combination, four falafel patties and lamb from the spit $22
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Vegetarian, seven falafel patties deep-fried in canola oil $18