Heng Kee Food Stall and Takeaway in Auckland City Menu -

Nearby Sample Menus

Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Eggs Benedict with fried pastrami & avocado $19.00
Avocado $4.00
Omelette(veg or pastrami) $18.00
- with sourdough toast
Fried Pastrami $4.50
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Eggs Benedict with spinach & avocado $18.00

Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast

3. 2 Fish; 1 Chicken Thigh; 1 Chips $6.50
127 Barbecue Pork with Spicy Sauce $11.00
B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
37 Giant $4.20
121 Tom Yum Beef $11.00
(On Fried Rice $1.50 extra)
62 Meat Ball Rice Noodle Soup $8.50
Cashew $3.00

Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0

Masala Dosa $15.95
- dosa served w potato onion curry
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
All Six of the Above $14.95
- with five extra papadams
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli

Vitello Ai Funghi $32.50
- Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Main $28.50
Large 12" $25
Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
All pizzas are based with tomato and cheese
Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Main $28.50
Main $28.50

BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
MUSHROOM
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Garlic Bread $8.00/$7.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Sweet and Sour Chicken Nibbles $8.00/$7.00
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples

Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
House Muesli / Porridge / Fruit Salad $13.50
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip

APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Trio of New Zealand Cheeses with pear caramel, crackers -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Crayfish subject to availability/by prior arrangement POA
Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
Bilancia Hawkes Bay 11 $65 Bottle
MOA Noir $9

VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
SMOKED PAPRIKA CASHEWS $6.00
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta