Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
KAM HEONG SQUID $24.00
(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Elephant $8.80
Ham, egg, cheese and pineapple.
Steak & Egg $6.80
Satay Chicken $9.00
120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.