Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Tomato $4.00
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Salt & Pepper Calamari $11.00
- aioli
Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Mushroom $4.00

MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
FRESH MARKET FISH $29.00
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce

Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Raita $3.00
- Cucumber, carrot & yoghurt.
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce

Bollinger half bottle $65.00
Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Poderi Crisci Viburno 08 $15.50 / $75.00
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Succo di frutta Orange, Apple , Tomato Juice $4.50

Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Smoked Salmon $6.00
Grain, Turkish or White Roast $1.00
- add
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla