Hi Rise Bakery in Auckland City Menu

PIES PIES
  • Mince potato top $3.40
  • Steak $3.40
  • Steak & cheese $3.40
  • Steak & curry $3.40
  • Steak & mushroom $3.40
  • Mince $3.20
  • Mince & cheese $3.40
  • Mince savoury $3.40
  • Chicken & vege $1.40
  • Bacon & egg pie $3.40
  • Bacon & egg slice $4.10
  • Bacon & egg quiche $3.90
  • Pork pastry $3.40
  • Sausage roll
  • -small $1.50
  • -large $3.00
SANDWICHES SANDWICHES
  • All sandwiches $3.90
  • All filled roll $3.90
  • Chicken & avocado wrap $4.90
  • Chicken & avocado bun $4.90
  • Ham bun $4.90
  • Chicken panini $4.90
  • Han panini $4.90
  • Ham & egg croissant $4.20
  • Club sandwich
  • -chicken $3.90
  • -ham $3.90

Nearby Sample Menus

  • Kung Pao Chicken (Spicy) $14.00
  • Prawn Fried Rice $16.00
  • BBQ Pork on Rice $11.00
  • Combination Meats & Thin Rice Noodles $11.00
  • Beef Balls, Rice Noodles Soup $10.00
  • Fried Cubes Pepper Steak $15.00
  • Prawn Chow Mein/Chow Fun $16.00
  • Cambodian Rice Noodle Soup $11.00
  • 6 for $8.50
  • Super burger $8.90
  • Curry puff $1.50
  • Pineapple $0.80
  • -Battered $4.90
  • Chips $2.50
  • Egg $3.90
  • Vegetarian $4.80
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nasi Gorang $14.90
    • (With Meats, Veges, Rice)
  • Steak Burger $5.00
  • Steak Vegetable Tomato $14.90
  • Pineapple Fritter $1.50
  • Deep Fried Pattie (Angel Bay Pattie120G) $2.80
  • Ham $12.90
  • Squid & Veges $14.90
  • Steak $12.90
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • -12 $36.50
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • -4 $16.50
  • Sautéed garlic tiger prawns
  • Fresh Fish bites, tartare, lemon
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHESNUT (add a scoop of ice cream) $1.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • - Thai Tom Yum and coconut -
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Steak, fries and egg w salad option $25.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Roast Pork / BBQ Pork $30 KG
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Poached (Steam) Chicken
  • Pipa Duck
  • H=Half / W=Whole
  • Soya Chicken H $8.50 W $16
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Nachos 5.00
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • THE CLASSIC BURGER $13.50
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHEESE BURGER $14.50
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • -Manuka Smoked with Rum & Maple
  • Mini Hot-dog On A Stick and Fries@ $7.95
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Mini Bagels $4.00 each
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • Mochaccino $4.5
  • Selection of Juices $4
  • Hot Chocolate $4.5
  • Macchiato $4
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • 300g Angus Sirloin $29.5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • - Glass / Bottle
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • - 500ml / 1litre
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Avocado, basil pesto & Tomato $6.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • One Choice $4.50
  • Tomato & Basil pesto $5.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Two Choice $5.00
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Chunky Chips $7.50
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Hi Rise Bakery

Hi Rise Bakery

location

Address

164 Kepa Road, Mission Bay, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284734

clock

Opened hours

4:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
164 Kepa Road, Mission Bay, Mission Bay, Auckland, Auckland, 1071, New Zealand
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