Hi Rise Bakery in Auckland City Menu

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Mince potato top $3.40
Steak $3.40
Steak & cheese $3.40
Steak & curry $3.40
Steak & mushroom $3.40
Mince $3.20
Mince & cheese $3.40
Mince savoury $3.40
Chicken & vege $1.40
Bacon & egg pie $3.40
Bacon & egg slice $4.10
Bacon & egg quiche $3.90
Pork pastry $3.40
Sausage roll
-small $1.50
-large $3.00

All sandwiches $3.90
All filled roll $3.90
Chicken & avocado wrap $4.90
Chicken & avocado bun $4.90
Ham bun $4.90
Chicken panini $4.90
Han panini $4.90
Ham & egg croissant $4.20
Club sandwich
-chicken $3.90
-ham $3.90

Nearby Sample Menus

Special Black Chilli King Prawns (shell on/0ff) $34.00
Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
Honey BBQ Pork $15.00 / L $29.00
Special Black Chilli Squid $29.00
Mixed Vegetables with Oyster Sauce Garlic $20.00
Stir Fried Green Beans with Beef Chicken $28.00
Deep Fried Spring Roti (2) $7.00
Chicken with Bean Curd & Veges $28.00

Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3

Cha-Han $10.00
- Japanese fried rice
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Kimuchi (V) $5.00
- Korean pickles
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Gyoza
- Fried dumplings
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Tonkotsu Ramen $11.00
- Pork based broth noodle

Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.

Moro Bar $2.50
Vegetable no meats $9.50
Curry Roll $2.50
Cheese $1.20
Mini Spring Roll4 $1.50
Chicken & sweet Corn Soup $7.50
Ham & Egg $3.80
Fish Cake $2.00

Sweet & Sour Chicken $8.50
Onion $2.00
Chips $1.80
-small $4.50
Ham BBQ Pork $2.80
Lemon Fish $9.00
Special $6.50
- 10 x chicken nuggets $1 chips
Spring Roll (Home Made) $1.50

- with Chicken $19.00
Marinated Olives (V), (G) $7.00
- with Bacon $19.00
Smoked Salmon (3) $7.00
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Bread and Dips Small $9.50 / Large $12.00
Omelete -
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00

Thai Green Curry 8.50
Satay Chicken 8.50
Nachos 5.00
Pies 5.00
Sandwiches 5.50
Sweet and Sour Chicken 8.50
Thai Red Curry 8.50

Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Won Tons $7.50
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Snapper Fish $5.00
Egg / Cheese / Hawaii $4.00
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Combination Fried Rice / Combination Chow Mein $12.50

Lasagne $2.20
Combination meat & veges $12.50
Prawn $1.30
Satay chicken noodle $11.00
Vege burger $3.00
Chicken nibble $0.80
Satay chicken $11.50
Combination Noodle $11.50

Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
Main $28.50
Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
Vitello Ai Funghi $32.50
- Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Entree $18.50
Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
Entree $18.50
Regular 9" $15

Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil

Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
Seafood Chowder smoked fish, prawns, mussels, croutons -
Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
Seared scallops, wakame and Oriental dressing (warm) -
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass

Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Polenta chips $8.00
- with chipotle mayonnaise
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Crispy squid $8.00
- with wasabi dipping sauce
-add bacon $3.00

Beef / Chicken / Pork / Tofu $12.50
M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
B5 Grilled Chicken with Lemongrass $12.00
- Lemongrass, shallot, pepper served with steamed vermicelli
N14 Pho Noodle Soup $12.00
- Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Prawns $13.00
Beef / Chicken / Pork / Tofu $11.00
Prawns $13.50