Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Antipodes Sparkling Water 5.5
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Charlie’s Range 5.3
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
Macchiato 3.2(Small) / 3.7(Medium)
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7

Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Cha-Han $10.00
- Japanese fried rice
Chashu $7.00
- Homemade roasted pork plate
Edamame (V) $6.00
- Boiled green soybean
Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies
Yasai Itame $11.00
- Stir fried vegetable and pork
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Stamina Ramen $13.00
- Chicken flavoured noodle with diced pork, veggies and thick starchy sauce

Kings Special $12.00
- (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
Prawn $11.00
Combination Meat $10.00
Bacon Burger $4.50
(With Veges)
Bacon $4.00
Snapper $4.50
Pineapple $0.80

Bread and Dips Small $9.50 / Large $12.00
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Potato Mash $6.00
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Omelete -

Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce

BBQ Pork / Steak / Chicken / Bacon $3.50
Chicken Nuggets / Chicken Nibbles $0.60
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Egg Fried Rice / Egg Foo Yoong $8.50
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Egg / Cheese / Hawaii $4.00
Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
Choice $6.00

Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
-Chorizo / Portobello mushrooms / crushed avocado $4.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Potato Cake $4
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Scrambled $11.50

FRUIT PLATTER $10.00
- seasonal fruit platter
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
GRILLED TOMATO
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
HASH BROWN
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Two Choice $5.00
Avocado, Basil Pesto & Cream cheese $6.50
Three Choice $5.50
Tomato, Basil Pesto & Brie Cheese $7.00
Avocado & Basil Pesto $5.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato & Basil pesto $5.50
One Choice $4.50