Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero

Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Aloo Tikki $5.99
Gobhi Parantha $7.99
Chilly Vegetable $7.99
Paneer Burger $5.99
Moong Dal Halwa (Per Plate) $3.00
Raj Bhog (1 Pcs.) $1.50
Parantha $2.99

Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
-Chicken $25.00
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
(from I I .30 am)
Avocado
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt

Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Chef’s Special
- ask your server

Toasted Bagel
Sausage $2.00
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-add mushrooms and avocado $14.00
-w/cream cheese and jam $5.50
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli

Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander

DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Curry chicken
WRAPS $2.80
Apricot chicken
Cheese Burger $4.00
Hamburger $3.00
Chicken Burger $5.00
Fish Burger $4.50