Hi Rise Bakery in Auckland City Menu

Classic Caesar $19.00, $21.50 w’ chicken breast
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Tiramisu $12.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00

LAMB ON CHIPS $11.00
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
SOUVLAKI ON RICE $15.00
- Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
VEGETARIAN $9.50
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
GREEK SALAD $8.00
FISH BURGER $11.50
- deep fried crumbed fish and burger salad

Fettucine $9.90
- with ham, cream & mushroom sauce
Pizza slice $4.90
- choose from a daily selection
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
Ice cream + salad $10.50
Pizza & salad $9.90
- choose from our salad bar
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
Large tub $8.50

32 Egg $3.00
(On Fried Rice $1.50 extra)
1.8 Fried Chicken Nibbles; 1 Chip $6.00
D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
13 Chicken Nuggets $0.60
122 Mongolian Beef $11.00
55 Cheese $2.00
116 Mongolian Chicken $11.00

24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano

eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
beef tenderloin, provolone, horseradish $17.50
chicken, celery & tamarind soup $16.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
slow roasted pork belly, cider onions, cornichons $16.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
vanilla pancakes, salted caramel, mascarpone $16.50

BAKED BEANS & EGGS ON TOAST $12.00
CHUNKY FRIES & AIOLI $6.50
B L A T $12.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
MUSHROOM
BACON
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
TOAST
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Mince / Baked Beans / Spaghetti on Toast $7.50
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Pan Fried Mushroom $15.50
- Sourdough Toast
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce

Toast with Avocado and Tomato $11.50
-Grilled Garlic and Rosemary Sirloin Steak $20.50
Toast with Butter and Jam $5.50
-Grilled Thyme and Lemon Chicken $18.50
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
-with Bacon or Ham or Spinach or Avocado $17.50
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and

Chef's Combination, four falafel patties and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
Black Olives, a dozen black Greek olives $4
Sis Kebab, four sis kebab skewers $22
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Vegetarian, seven falafel patties deep-fried in canola oil $18
Special, two sis kebab skewers and lamb from the spit $22
bottled drinks &Allganics fruit juices and effervescents $4

Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Standard $8.00
Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Perrier Sparkling Water $4.50

Nearby Sample Menus