Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Boiled Egg $3.00
Eggs Benedict with spinach & avocado $18.00
Fresh tomato $3.50
Eggs any style $11.00
Eggs Benedict with salmon & avocado $18.50
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
Eggs Benedict with fried pastrami & avocado $19.00

Ichiban Miso Ramen $13.00
- Rich miso based noodle
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Meal Combo Available $3.00
- Rice & Miso Soup For
Nori (3X Dried Seaweed) $1.00
Tonkatsu (Choose From Pork Or Chicken) $12.00
- Deep fried pork or chicken cutlet with fresh salad
Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Mix Salad $6.00
- Fresh salad with roast pork

Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Prawn twisters $12.50
- w sweet chilli sauce
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon

TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns

Lentil Soup $10.00
Meze for Two $25.00
- As above for two people
Hummus $10.00
- A smooth chickpea dip served with pita bread
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Scrambled Eggs $11.00
- Served with mixed grain toast
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita

Regular 9" $15
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
The Italian Job Special
- Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
Entree $18.50
Vegetables $10.00
Regular 9" $15
Main $28.50
Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.

Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
Banana (1) $2.50
Avocado (1/2) $6.00
Toast (1) $2.50
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Mushrooms $5.50

OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
DAILY CHOICES $15
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEASONAL VEGETABLES $7-$9
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50