Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Coconut rice $5.00
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Roti breads (2 pcs) $4.00
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving

Beer Battered Fries $8.00
- Tomato Sauce & Aioli
Garden Salad $8.00
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Garlic Bread $7.00
Gluten Free Buns Available $3.00
- Add
Fish & Chips $22.00
- Garden Salad
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli

Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Salmon and spinach linguine - With capers and red onions $17.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50

Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Nine
- Six pieces of fish, six sausages, ten potato fritters
Sausages $1.00
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Kumara Chips $5.00
Choice $6.00
Snapper Fish $5.00
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00

House cured salmon/Bacon/lamb sausage $6.00
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Chef’s Special
- ask your server
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Soup of the Day $14.50
- sourdough - ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots

-w/cream cheese and smoked salmon $8.50
Green salad $4.00
-add smoked salmon $15.00
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
-add smoked salmon $15.00
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli

Steak & Cheese $6.70
Corn Fitter $2.60
Egg $4.60
Spring Roll $2.40
Ham $5.00
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Kumara Chips $5.00
Steak & Egg $6.80