Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Single Scoop Plain Cone $4.20
Bacon Burger $7.60
Fish $4.00
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Sweet corn $ 4.00
Hot Chips $4.00
Ham $4.50
Hot Dog on a stick $3.20

FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
MIX $18.50
VEGETARIAN $9.50
LAMB OR CHICKEN $11.00
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
MIXED SALAD $8.00
KUMARA CHIPS $6.00
CHICKEN SATAY $12.00

HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY

Prawns and Veggies $12.30
Chicken and Sweet Com $5.90
Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
BBQ Pork Wonton $7.80
BBQ Pork Foo Yoong $9.50
Veges $8.80
Prawns 8c Cashew Nuts 8c Veggies $14.50
WonTon and Noodles $7.80

Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Man O’ War Waiheke Isl. 12 $70 Bottle
Duck Point Chardonnay (Gisborne) $10/$50
Soho ‘Stella’ 12 $50 Bottle
Barros Tawny Port $76 Bottle / $10 Glass
Stoke Dark $8
Steinlager Pure $9
Bruichladdich 12YO Islay $13

Beef Nachos $14.50
- topped with mozzarella and served with sour cream
Eggs $8.00
- Any style on multi-grain toast
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream

ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
ICE CREAM SCOOP $6.50
- with chocolate sauce
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50

T-Bone 450g $33.90
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
- Add grilled chicken strips for $5.90
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad