Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles

Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Pasta of the Day $19.50
- please ask our staff
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Smoked fish potato croquette $11.50
- w herb mayonnaise

Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup

Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…

Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend

Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
Salmon Fillet (K) $77.50/Kg
- (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
per portion per person (here are just some of the choices available) (K) $5.00
Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Pastrami, Caramelised Onion & Roasted Capsicum
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
-Roast Beef, Blue Cheese, Toasted Capsicum & Rocket

N16 Fried Rice with Sweet Chili Paste
- Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
Prawns $13.00
A2 Beef Satay (5 skewers) $8.50
- with peanut sauce and sweet vinegar sauce
Prawns $13.00
Prawns $13.50
B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
Beef / Chicken / Pork / Tofu $12.00