Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
AGRIA POTATO HASH, ROMESCO / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V

Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp

Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
V = Vegetarian G = Gluten Free -
- Florentine (V) $15.50
Curry of the Week. Please refer to our waiting staff $24.00
Bacon (1 Rasher) $3.00
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00

Sausage $1.30
Fish of the day(saba) $2.50
Spring Roll(homemade) $2.00
BBQ pork won Ton Soup $6.00 /$8.00
Chicken or Steak or Pork or ToFu $9.00/ $12.00
Prawn Dumpling $7for6/$12for12
Chicken Tofu Casserole $14.50
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)

bircher muesli, apple, buffalo yoghurt, macadamia $14.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50

BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Sweet and Sour Chicken Nibbles $8.00/$7.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
MUSHROOM
Garlic Bread $8.00/$7.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
BACON
Salt and Pepper Squid with Aioli $8.00/$7.00

Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Mixed Pickle $3.00
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.