Hi Rise Bakery in Auckland City Menu

Nearby Sample Menus

Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Bread $4.00
- Served with extra virgin olive oil
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry

Chicken Works $15.00
- Cheese and extra hummus
Lamb Burger $7.50
Chicken Nuggets with Chips $9.00
Chicken Souvlaki $14.50
Falafel (V) $13.00
Lamb Souvlaki $15.00
Cheese Burger $6.50
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.

Turkish delight $0.80
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Felafel Kebab with Rice $13.00/$17.50
Classic chicken $11.00/$15.50
Cheese beef (mozzarella cheese) $11.00/$15.50
Chicken deluxe (Cheese and pineapple) $12.00/$16.50
Chips $3.50
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)

Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Rice $2.95/person
- boiled aromatic long grain basmati rice
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend

chicken, celery & tamarind soup $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
marinated chicken, haloumi & pickled fennel $15.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50

Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Kofta Salad $12.50
- Fresh green salad with kofte.
Yaprak Dolma $10.00
- Stuffed vine leaves
Baked Beans $8.00
- Served with mixed grain toast
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Lentil Soup $10.00
Fries $6.00
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables

Prime Cut Scotch Fillet & oysters $38.40
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Hot dog & chips $7.50
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
ADD a salad $3.40
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
Side salad fish pot's old favourite $5.00

Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.

-Yoghurt & Milk $7.90
-Hollandaise $2.00
-Preserves $6.90
-Avocado $2.50
Porridge $9.50
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
-Scrambled $9.90
Cova B.L.A.T. $17.90