Hi Rise Bakery in Auckland City Menu

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Mince potato top $3.40
Steak $3.40
Steak & cheese $3.40
Steak & curry $3.40
Steak & mushroom $3.40
Mince $3.20
Mince & cheese $3.40
Mince savoury $3.40
Chicken & vege $1.40
Bacon & egg pie $3.40
Bacon & egg slice $4.10
Bacon & egg quiche $3.90
Pork pastry $3.40
Sausage roll
-small $1.50
-large $3.00

All sandwiches $3.90
All filled roll $3.90
Chicken & avocado wrap $4.90
Chicken & avocado bun $4.90
Ham bun $4.90
Chicken panini $4.90
Han panini $4.90
Ham & egg croissant $4.20
Club sandwich
-chicken $3.90
-ham $3.90

Nearby Sample Menus

Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Pita Bread $3
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Olives or Nuts $4.5
- small bowl
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise

Nicoise salad (ortiz tuna) (GF) $21.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Fresh raw fish ceviche (GF) $10.50
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Vanilla bean crème brulee $12.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
450gm marinated pork chop $28.50

Pineapple $3.00
Shrimp $13.50
Sweet & Sour Wonton $12.00
Curry combination meats & veges $13.50
Shrimp $13.00
Chicken & Veg $13.50
Fish $ 5.00
Steak $10.00

Pasta of the Day $19.50
- please ask our staff
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese

GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves

-Large $19.00
-Small $8.00
Gravy, peas
Meat Rolls $7.00
-Large $19.00
Kumara $0.60
-Chicken
-whole $18.00

Curry Chicken $12.50
Chips $2.80
Won Ton Soup $8.00
Comb. Neat Black Beans $15.80
Fish Burger $4.80
B-B-Q Pork Black Beans $14.80
Donuts $1.50
STEVE'S SPECIAL FRIED RICE $14.90

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.

Moussaka $15.00
- Served with Rice and Salad
Chicken Souvlaki (Spicy) $11.00
Chicken Shish Kebab $15.00
- Served with Rice and Salad
Vegetarian meal $11.00
- vege samosa, 2 falafel and salad
Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
Chicken Satay $11.00
Mixed on Rice & Salad $13.00
Felafel salad $9.50/$10.50

Egg Foo Yong Dishes
Special $10.90
Sandwich $4.50
BBQ Pork $7.90
Prawn $12.00
Pork $8.90
Chicken $8.50
12 6 Fishes, 6 Sausages, 6 Potato Fritters & $4 Chips $16.00

CHIPS $2.00
PINEAPPLE $0.90
CHEESE $2.80
BUMPER $4.50
EGG $3.10
STEAK $4.50
TOMATO $2.00
HAM $2.50

Chicken $7.00/$9.00
Mussels (3 pieces) $2.00
Pork $7.00/$9.00
Spring Roll $2.00
Chicken wings (3 pIeces) $2.00
Prawn $8.00/$11.00
Meat pattie (2) $2.00
Steak Burger $4.00

Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard

Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Salt & Pepper Calamari $11.00
- aioli
Tomato $4.00
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Kids Sandwich $11.00
- fresh bread/bacon/fries
Eggs $3.00
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-Add any of these $2.50
- cheese / Bacon / Eggs
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts