Address
28 Cameron Street, Vinetown, Whangarei, Northland, 0110, New Zealand
Hikari Sushi Bar in Whangarei Menu
Are you the owner? Manage this listing for free.
Hikari Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Bircher Muesli or Eggs Any Style from Bennetts Cafe. Kerikeri RSA Razza offers many options including Seasoned Wedges and Mixed Platter. Caffeine Espresso Cafe includes a wide range like Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt. Garlic Bread Pizza and Crispy Calamari from . The Black Olive offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
-
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
-
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
-
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
-
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
-
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
-
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
- Orange Juice (per glass) $3.00
-
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
- Delivery applies to an order minumum of $20
-
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
-
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
- -Hawaiian $18.00
- Every choice comes with one sauce of your choice
-
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-
Soup of the Day $12.50
- Served with a warm kaiser roll
- -Add OMAK bacon strips for an extra $4.00
- Gluten free bases available at no extra cost.
-
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
-
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
-
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
-
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
-
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
-
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
- GARLIC BREAD (4piece) $8
-
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
-
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
-
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
-
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
-
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
-
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
-
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
- -Skip the bacon $14.00
- ●French toast w/ blueberries, banana, crème fraiche $14.00
-
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
-
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
- Pizzaa Garlic Bread - small/large $8.50/$12.50
-
Risotto N/A
- changes daily, see specials board
-
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
-
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
- Pizzaa Garlic Bread - small/large $8.50/$12.50
-
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
- Marinated chicken nibbles (6) $12.00
- Satay chicken sticks (4) $10.00
- Mini dogs and fries $10.00
- Bacon and egg wrap, with mushrooms and tomato $12.00
- Chicken nuggets and fries $10.00
-
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
- -With Garlic Aoili $7.50
- A selection of cheeses, crackers, smoked mussels and dips $15.00
-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
-
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
- Prawn $16.50
- Prawns $16.50
-
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
-
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Burlee $9.50
- Served with cream and ice cream
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Avocado and shirmp timbale $9.90
- Served with mini salad
-
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Hot apple crumble $9.00
- served with vanilla custard & ice cream
-
Fish & chips $14.50
- one beer battered fish served with salad & chips
- Available all day
-
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
-
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
-
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
- Alert your server if you have special dietary requirements
- Extra Sauces (each) $1.00
-
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
- Avocado $2.00
-
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
-
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
- Bacon $3.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
-
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Fish of the day $27.00
- Line catch and local
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
English Muffin $7.00
- bacon egg cheese and relish
-
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
Savoury Mince $13.00
- on toast with a fried egg
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
-
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
-
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- - garlic butter
- 1/2kg $19.50
-
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- one dozen $29.00
-
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- - mushroom sauce
- Smoked Salmon $6.00
-
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
-
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
-
Curly fries with aioli $8.00/$5.00
- bowl / side
-
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
-
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
-
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
-
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Hikari Sushi Bar
Phone
094381077
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash
28 Cameron Street, Vinetown, Whangarei, Northland, 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Japanese Menus
- Northland Asian Menus
- Northland Japanese Menus