Hikari Sushi Bar in Whangarei Menu

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Hikari Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Bircher Muesli or Eggs Any Style from Bennetts Cafe. Kerikeri RSA Razza offers many options including Seasoned Wedges and Mixed Platter. Caffeine Espresso Cafe includes a wide range like Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt. Garlic Bread Pizza and Crispy Calamari from . The Black Olive offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Lamb $14.50
Chocolate Cake $5.00
Kofte reg$9.50 / larg $11.90
Lamb $14,90
Falafel reg$9.00 / larg $11.00
Chicken reg$9.50 / larg $11.90
Tiramisu $5.90
Chicken $14,90

Pineapple $1.00
Hamburger $5.50
Fish cake $2.80
Hot sugared donuts $1.00
Jumbo burger $9.00
Steak and egg burger $8.00
Fish burger $8.00
Grilled snapper $6.70

Fried Herbed Potatoes $7.00
- w/ a side of aioli
Mixed Mediterranean Side Salad $7.00
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing

Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Creamed Potatoes $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50

Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

All mains are served with complementary rice.
Beef Curry $13.90
- Creamy onion and tomato based curry
All mains are served with complementary rice.
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Avocado and shirmp timbale $9.90
- Served with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
- Add chicken $5.50
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Egg $2.00
Side Salad $6.00

CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
CHICKEN TENDERS (4 pieces) $5.00
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach

Louise Cake
Chocolate Mud Slice
Mini Bacon & Egg Pies
- (home made)
Lasagne Squares
Bacon & Egg Muffins
Toasted Filled Panini
- sandwiches selection
5.30am - 6.00pm Monday to Friday & Sunday
Muffins
- (sweet/savoury) (home made)

“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- Garlic , wine , cream , parsley, lemon
- Kilpatrick grilled with bacon, onion, Worcestershire
- Chorizo, harissa spice, wine and butter
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Salt & pepper calamari $18.50
- rocket salad & aioli
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream