Hikari Sushi Bar in Whangarei Menu

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Hikari Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Bircher Muesli or Eggs Any Style from Bennetts Cafe. Kerikeri RSA Razza offers many options including Seasoned Wedges and Mixed Platter. Caffeine Espresso Cafe includes a wide range like Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt. Garlic Bread Pizza and Crispy Calamari from . The Black Olive offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Choices of Meat Available :
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.

Chicken Falafel larg $11.90
Falafel reg$9.00 / larg $11.00
Lamb reg$9.50 / larg $11.90
Mixed $14,90
Spicy Walnuts $6.90
Vege Combo $14,90
Chicken $17.90
Falafel $13,50

Added Chargrilled Shrimp $16.00
Chargrilled Lamb (x2) $7.00
Added with Sliced Cooked Beef $16.00
Vermicelli Noodles Bowl $10.50
Added Combination Seafood $16.50
Pork Belly (x2) $7.00
Chargrilled Chicken (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50

Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce

2 Fish, 1 egg and chips $11.00
Hash browns $1.00
Snapper $6.50
Steak burger $7.50
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Ham and pineapple $5.00
Grilled snapper $6.70
Fish bites $1.10

Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Homemade Foccacia $10.50
- w. Amici Dips
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
$4.00
- add bacon for

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Mixed plate dessert $10.50
- Chefs choice
Key lime pie $9.50
- With ice cream

Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor

The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Cheese $2.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Chicken $5.50
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Fish & Chips $8.00
- Classic fish & chips

MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
PISTACHIO ICE CREAM $4.50

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Local, fresh steaming hot mussels
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- Salted Caramel ice cream
1/2 dozen $18.50
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- & served with homemade chocolate sauce

Add smoked chicken $4.50
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Smoked Salmon $6.00
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Potato mash $5.00