Address
28 Cameron Street, Vinetown, Whangarei, Northland, 0110, New Zealand
Hikari Sushi Bar in Whangarei Menu
Are you the owner? Manage this listing for free.
Hikari Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Bircher Muesli or Eggs Any Style from Bennetts Cafe. Kerikeri RSA Razza offers many options including Seasoned Wedges and Mixed Platter. Caffeine Espresso Cafe includes a wide range like Toasted Bagel/Croissant/Brioche with cream cheese and jam or Toasted Muesli with mixed berries and natural yoghurt. Garlic Bread Pizza and Crispy Calamari from . The Black Olive offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
-
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
-
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
-
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
-
GluayTod $8.00
- Banana fritter topped with Thai custard
-
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
-
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
-
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
-
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
- Vegetarian Fried Rice $11.00
- Chicken Kebab with Salad $8.00
-
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
- Prawn Pakora (10 pieces) $17.00
-
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
- - 8 pieces $15.00
- All mains served with basmati rice - All curries mild, medium or hot
-
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
- Chargrilled Chicken Thighs $14.50
- Added Combination Seafood $16.50
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Beef Sirloin $14.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Panfryed Pork Belly $16.00
- Chargrilled Lamb (x2) $7.00
- Smoke Chicken (x2) $7.00
-
CHEESE CHIPS $5.00
- Topped with cheese
- Credit card fees, cheques, delivery and charge backs, $2.00
- FISH $3.50 each
-
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
-
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
-
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
-
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
-
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
-
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
-
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
-
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
-
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
-
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
-
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
-
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
- GARLIC & THYME OIL PIZZA BREAD $10
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
-
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
-
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
-
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
-
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
-
Soup of the day $14
- served with garlic bread
-
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
-
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
-
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
-
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
-
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
- Earlier for bookings by arrangement
-
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
-
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
- Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
-
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
-
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
- Seasonal Vegetables $7.00
-
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
- Marinated Kalamata Olives $6.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Lime Posset, Raspberry Sorbet $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Chocolate Marquise with Cream Chantilly $9.50
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Affogato $9.00
- Ice cream, double espresso & almond biscotti
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Petits Fours $8.00
- Three TopSail chocolates
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
- Full $20.00
-
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
-
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
-
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
-
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
-
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
-
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
-
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
-
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
- Side smoke salmon $9.50
-
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
-
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
-
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
-
Kumara Chip $14.80
- Golden kumara wedges with sour cream
-
WEDGES $21.50
- served with bacon, cheese, and sour cream
- Chicken, Pork, Beef $11.50
-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
- Chicken, Pork, Beef $11.50
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- Prawn $16.50
-
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
-
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
-
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Salmon Hash Cakes N/A
- our own homemade hash cakes.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
- 6.00 - 5.30pm Saturday
- Jaffa Slice
- 5.30am - 6.00pm Monday to Friday & Sunday
-
Eggs on Toast
- (Poached, Scrambled or Fried)
- Eggs Benedict
-
Scones
- (sweet/savoury) (home made)
- Apple & Rhubarb Crumble
- Sweet Corn on Toast
Hikari Sushi Bar
Phone
094381077
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash
28 Cameron Street, Vinetown, Whangarei, Northland, 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Japanese Menus
- Northland Asian Menus
- Northland Japanese Menus