Hikurangi Home Cookery in Whangarei Menu

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Hikurangi Home Cookery in Whangarei has no menu available, but can choose from many other options such as All Day menu: 8:30 am- 2:30 pm or Warm Camembert Salad from Frog and Kiwi. Boar & Marlin Restaurant and Cafe offers many options including Tomato and herb pizza bread and Creamy Hokianga seafood chowder. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers The Cove and Full butter croissant.

Nearby Sample Menus

Hummus $6.50
Kofte $14,90
Zucchini $13,50
Kofte larg $11.90
Lamb Falafel larg $11.90
Vege Combo reg$9.50 / larg $11.90
Lamb $14,90
Chicken reg$9.50 / larg $11.90

All Seafood Dishes are served with fresh salad & fries
Homemade Mushroom Sauce $4.00
Chicken $14.50
All Burgers are served with fries
Compliment your steak with our chef’s choice of sauces
Fries
Mushroom Sauce (bowl) $5.50
Battered Scallop $2.50

Chargrilled Beef Sirloin $14.50
Added with Chicken $15.00
Vegetarian Summer Rolls (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added with Raw & Cooked Beef $16.00
Added with Sliced Cooked Beef $16.00
Added with Panfryed Pork Belly $16.00
Spicy Chicken fried rice $15.50

PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
HOT DOG $2.50 each
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
Tea & Coffee $2.00
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
Delivery applies to an order minumum of $20

RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
GARLIC BREAD (4piece) $8
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini

Salt and pepper squid $13
- with tartare and aioli dipping sauces
A bowl of French Fries & tomato sauce $5
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Eggs benedict $18.5
- with smoked salmon
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Bread & dips $13.5
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread

The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
●Salads
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds

Jamaican Jerk Pulled Pork Bun $14.00
Salad of the Week $12.00
Breakfast Ciabatta $10.00
Croque Madame $10.50
Field Mushroom & Haloumi Gallette $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Bagel
Ham & Cheese Croissant $8.50

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Sides: $4
- mushroom / spinach / two hash browns / tomato
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Sausage and fries $10.00
Salad $6.00
Prawns $5.00
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
4-8 people $60.00
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
A selection of savouries, meatballs, seafood and wedges with relishes
The Knees Trembler $15
- Bangs and Mash

Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Cheesy Garlic Bread $7.50
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Garlic Bread $7.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Garlic Prawns $18.00

Hyderabadi Dum Biryani
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Basmati Rice is served complimentary with the mains
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor

PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
CHEESE GARLIC BREAD WITH HERBS $5.00
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
- Add a drink for $1.50

Kransky Sausage $4.00
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Add smoked chicken $4.50
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side