Address
45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand
Hikurangi Home Cookery in Whangarei Menu
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Hikurangi Home Cookery in Whangarei has no menu available, but can choose from many other options such as All Day menu: 8:30 am- 2:30 pm or Warm Camembert Salad from Frog and Kiwi. Boar & Marlin Restaurant and Cafe offers many options including Tomato and herb pizza bread and Creamy Hokianga seafood chowder. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers The Cove and Full butter croissant.
Nearby Sample Menus
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Fill butter croissant $4.60
- Served warm with local preserves
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Indian spiced squid $16.00
- With curried watermelon
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Eggs your way $11.00
- Two eggs cooked to your liking on toast
- S=Small / L=Large
- Add on
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
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Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
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Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
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Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
- Vegetable Curry with Rice $8.00
- Chicken Fried Rice $12.50
- Chips $6.00
- - Tofu $15.50
- - Chicken, Pork or Beef $18.00
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Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- - Chicken, Pork or Beef $18.00
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- cheese / ham / onion / pineapple / tomato $1.00
- Extra Fillings for Toasted Sandwiches
- Egg $1.50
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Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
- Bacon & Egg $15.90
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Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
- Compliment your steak with our chef’s choice of sauces
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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Small Kumara Chips $5.50
- A smaller portion of goodness
- -Margarita (V) $18.00
- -Roast veges, spinach and feta (V) $18.00
- -BBQ chicken & bacon $18.00
- -Spicy Supreme $18.00
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Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
- Mixed Mediterranean Side Salad $7.00
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Risotto N/A
- changes daily, see specials board
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Mint Dressing $2.00
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
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Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
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Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
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Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Paratha $3.50
- a flaky thick bread, enriched with butter
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Ladies Ribs, Salad & Fries $22.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Cheesy Garlic Bread $7.50
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Shrimp Cocktail $10.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Mango Chutney $2.50
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
- Served with Mint or Tamarind Chutney
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
- Vegetarian $15.50
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Basmati Rice is served complimentary with the mains
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Cheese $2.00
- Avocado $2.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Hikurangi Home Cookery
Phone
094338174
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand
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