Hikurangi Home Cookery in Whangarei Menu

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Hikurangi Home Cookery in Whangarei has no menu available, but can choose from many other options such as All Day menu: 8:30 am- 2:30 pm or Warm Camembert Salad from Frog and Kiwi. Boar & Marlin Restaurant and Cafe offers many options including Tomato and herb pizza bread and Creamy Hokianga seafood chowder. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers The Cove and Full butter croissant.

Nearby Sample Menus

Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Pikelets $12.00
- With caramelised banana and mascarpone
Fish of the day special
- Please see blackboard for details
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Espresso creme brulee $12.00
- With almond biscotti
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
-Extra egg / spinach / tomato $3.00
Add on

Chicken Biryani with Raita $12.90
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Vegetable Curry with Rice $8.00
- 8 pieces $17.00
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Vegetarian Fried Rice $11.00
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad

Pork Belly (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Vegetarian Summer Rolls (x2) $7.00
Vermicelli Noodles Bowl $10.50
Added with Chicken $15.00
Added with Raw & Cooked Beef $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added Chargrilled Shrimp $16.00

Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Kumara Chips $5.50
- A smaller portion of goodness
Every choice comes with one sauce of your choice
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
-BBQ chicken & bacon $18.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-Half Rack $20.00
-Hawaiian $18.00

Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Marinated Kalamata Olives $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Salad Leaves with House Dressing $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Berry Coulis $9.50

Breakfast Ciabatta $10.00
Field Mushroom & Haloumi Gallette $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Croque Madame $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Creamy Balsamic Mushrooms on Toast $15.00
Bagel
Ham & Cheese Croissant $8.50

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

Fries $6.50
Pavlova $10.50
- with whipped cream & berry topping
Salad $6.00
A selection of savouries, meatballs, seafood and wedges with relishes
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms

Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Prawn $16.50
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce

Raita $2.70
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Avocado and shirmp timbale $9.90
- Served with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream

Bacon $3.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
- Add bacon $3.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Avocado $2.00
Side Salad $6.00

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.