Hikurangi Home Cookery in Whangarei Menu

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
The quay beer battered fish & chips $25.00
- With tartare sauce
Served from 9am to 2pm
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries

Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Garlic Naan $3.00
Chicken Pakora
Chips $6.00
Onion Bhaji Pakora (5 pieces) $4.90
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish

PLAIN CHIPS $3.00
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
Credit card fees, cheques, delivery and charge backs, $2.00
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
Delivery applies to an order minumum of $20
HOT DOG $2.50 each

·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Chicken Burger $17.00
- Marinated chicken
Gluten free bases available at no extra cost.
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Seasoned Wedges $10.00
- With a yummy crispy coating
-Full Rack $33.00
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing

Per scoop $2.50
Squid rings $1.00
Bacon burger $7.50
Wedges $3.50
- With sour cream
Scallops $2.00
Homemade paua $5.50
Curry roll $2.50
Grilled snapper $6.70

●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-400gm Rump $34.00
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Sautéed Mushrooms in Thyme Jus $9.00
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
●Fresh Baked Sourdough Cobb Loaf
-Add Streaky Bacon $3.00

Savoury Brioche (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Jamaican Jerk Pulled Pork Bun $14.00
Salad of the Week $12.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Ham & Cheese Croissant $8.50
Croque Madame $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Key lime pie $9.50
- With ice cream
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared

Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce

Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Lunch & dinner menu. For children up to 10years
Smoked chicken & cranberry $18.50
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Lasagna $4.00
Available all day
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
-Extra fillings $1.50

The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Garlic Bread (4 wedges) $5.00
Extra Sauces (each) $1.00
Avocado $2.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Hikurangi Home Cookery in Whangarei Menu

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Hikurangi Home Cookery

Northland > Whangarei > Hikurangi Home Cookery

Address

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Cuisine

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45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand

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