Address
45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand
Hikurangi Home Cookery in Whangarei Menu
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Hikurangi Home Cookery in Whangarei has no menu available, but can choose from many other options such as All Day menu: 8:30 am- 2:30 pm or Warm Camembert Salad from Frog and Kiwi. Boar & Marlin Restaurant and Cafe offers many options including Tomato and herb pizza bread and Creamy Hokianga seafood chowder. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers The Cove and Full butter croissant.
Nearby Sample Menus
- Chicken reg$9.50 / larg $11.90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Vege Combo reg$9.50 / larg $11.90
- Mixed $20.90
- Chicken Falafel larg $11.90
- Beetroot $5.90
- Lamb $14.50
- Spicy Walnuts $6.90
- - Fresh Fish Fillets or Prawns $21.50
- - Fresh Fish Fillet or Prawns $21.50
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Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Chicken $7.00 R / $13.50 M
- - Tofu $15.50
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- - Chicken, Pork or Beef $17.50
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
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FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
- Credit card fees, cheques, delivery and charge backs, $2.00
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ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
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CHEESE CHIPS $5.00
- Topped with cheese
- Tea & Coffee $2.00
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
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Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
- -Hawaiian $18.00
- Food available all day every day!
- -Margarita (V) $18.00
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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Seasoned Wedges $10.00
- With a yummy crispy coating
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
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Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
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Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
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Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
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Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
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Beef Curry $13.90
- Creamy onion and tomato based curry
- Side bacon(2) $8.50
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
- Extra toast $4.50
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
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Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
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Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
- Fresh Green Salad $5.00
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Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
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Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Plain Rice $3.00
- Steamed basmati rice
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
- Open daily for dinner, 5.30 P.M. To 8.00 P.M
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
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Sirloin steak $27.00
- sirloin steak served with salad & chips
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Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
- -Add bacon for extra $2.00
- Toasties with 2 fillings $5.50
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- - Add guacamole $2.00
- CHICKEN TENDERS (4 pieces) $5.00
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
- GARLIC BREAD $4.00
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PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
- TIRAMISU $4.50
- CHEESE GARLIC BREAD WITH HERBS $5.00
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
- OR 550gm Scotch fillet on the bone $47.50
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
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Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- - natural on ice with red wine vinegar/red onion
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- Check the blackboard for today catch of the day / Market Price
Hikurangi Home Cookery
Phone
094338174
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand
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