Address
45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand
Hikurangi Home Cookery in Whangarei Menu
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Hikurangi Home Cookery in Whangarei has no menu available, but can choose from many other options such as All Day menu: 8:30 am- 2:30 pm or Warm Camembert Salad from Frog and Kiwi. Boar & Marlin Restaurant and Cafe offers many options including Tomato and herb pizza bread and Creamy Hokianga seafood chowder. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. Soup of the Day and Salt n Pepper Squid from . The Old Stone Butter Factory offers The Cove and Full butter croissant.
Nearby Sample Menus
- Roasted Duck / Prawns / Seafood $16.90
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
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Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
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Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
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Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
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YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
- - Chicken, Pork or Beef $17.00
- - Prawns $21.50
- - Deep Fried Fish Fillets or Prawns $21.50
- - Tofu $15.50
- - Chicken, Pork or Beef $18.00
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Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
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Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
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Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- -Margarita (V) $18.00
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- -Half Rack $20.00
- Food available all day every day!
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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Soup of the Day $12.50
- Served with a warm kaiser roll
- Fish cake $2.80
- Ham and cheese $5.00
- Hawaiian burger $6.50
- Sausage $2.00
- 6 Fish bites, 2 sausage, scoop chips $13.00
- 2 Fish, 1 egg and chips $11.00
- Onion rings $0.50
- Bacon and egg burger $8.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Garlic Butter Mushrooms $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Chocolate Marquise with Cream Chantilly $9.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Beer Battered Onion Rings With garlic aioli $10.50
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Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
- All mains are served with complementary rice.
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
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Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
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Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
- G.F bread $3.50
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Eggs on Toast $13.80
- Eggs (your way) with toast
- Side hash brown (1) $5.50
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Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
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Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
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Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chicken Naan $4.50
- naan stuffed with chicken pieces
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Cheesy Garlic Bread $7.50
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Fettuccine Creamy Garlic Prawns $18.00
- One Dozen Sticky Ribs + Chips $28.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Mixed plate dessert $10.50
- Chefs choice
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Burlee $9.50
- Served with cream and ice cream
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
- Side Salad $6.00
- Cheese $2.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Marinate olives $6.50
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Fish of the day $27.00
- Line catch and local
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Fresh herb garlic mini loaves $8.50
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Eggs on Toast
- (Poached, Scrambled or Fried)
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Mini Mince Pies
- (home made)
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
- Jaffa Slice
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
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Mini Bacon & Egg Pies
- (home made)
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
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Afghans
- (home made)
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BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
- Eggs Any Style $5.00
- Extra fillings $1.50
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Hikurangi Home Cookery
Phone
094338174
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand
- Whangarei Bakery Menus
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