Hikurangi Home Cookery in Whangarei Menu

Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Fish of the day special
- Please see blackboard for details
Homemade muffin of the day $4.50
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans

Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Lamb Naan $4.00
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
All mains served with basmati rice - All curries mild, medium or hot
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Peas Pulao with Raita $9.00
Lamb Biryani with Raita $12.90

Vege Combo larg $11.90
Falafel reg$9.00 / larg $11.00
Baba Ganush $6.90
Tiramisu $5.90
Vege Combo reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Chicken Falafel reg$9.50 / larg $11.90
Baklava $6.00

- Chicken, Pork or Beef $17.50
- Fresh Fish Fillets or Prawns $21.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chicken, Pork or Beef $17.00
- Chicken, Pork or Beef $18.00
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Tofu $15.50

Steak Toastie $4.70
- Grilled minute steak served on white bread
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
egg $1.50
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Lamb $14.50
Fish Bite $1.00
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Chicken (x2) $7.00
Chargrilled Spicy Beef $16.50
Vermicelli Noodles Bowl $10.50
Chargrilled Beef (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Shredded Chicken Salad $13.50
Added Combination Seafood $16.50

Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Salt n Pepper Squid $17.00
- With lime hollandaise
-BBQ chicken & bacon $18.00
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
All pizzas, all day
-Roast veges, spinach and feta (V) $18.00
Vegetarian Burger $15.00
- Quinoa & feta patty

An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Creamy bacon and mushrooms $14.5
- served on toasted bread
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving

Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Side bacon(2) $8.50
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
$24.50
- Gill mushroom&Tomato (V)
Kumara Chip $14.80
- Golden kumara wedges with sour cream
Extra egg $4.50
$29.50
- Pork belly&Spinach
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant

Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Lamb Masala $15.90
- creamy onion and tomato based gravy

Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

6.00 - 5.30pm Saturday
Potato Wedges - Oven Baked
- (with sour cream)
Sandwiches Selection
- including made to order option
Ham & Salmon Quiche
- (home made)
Almond Biscuit
Jaffa Slice
Orange Almond Cake
Chips - Oven Baked

Hikurangi Home Cookery in Whangarei Menu

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Hikurangi Home Cookery

Northland > Whangarei > Hikurangi Home Cookery

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45 King Street, Hikurangi, Hikurangi, Northland, 0114, New Zealand

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