Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
Phone
095216064
Opened hours
Mon Closed
Tue 5 PM to 10 PM
Wed 11:30 AM to 2 PM, 5 PM to 10 PM
Thu 11:30 AM to 2 PM, 5 PM to 10 PM
Fri 11:30 AM to 2 PM, 5 PM to 10 PM
Sat 11:30 AM to 2 PM, 5 PM to 10 PM
Sun 5 PM to 10 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian
,
Malaysian
Features
Dine in
,
Takeaway
,
Cash
Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand