Hobson Cafe and Takeaways in Auckland City Menu

Hobson Cafe and Takeaways in Auckland City has no menu available, but can choose from many other options such as Toast, butter, jam or Housemade museli, yoghurt, fruit from The Botanist. Buenos Aires Restaurant Woodfire Grill offers many options including Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. and Pan - Homemade bread with olives served with chimichurri sauce.. Paris Bakery includes a wide range like Seafood Pie or Smoke Fish Pie. ●Choose your style and Kebab from . Kebab King offers Yummy Chinese Takeaways and (Crispy Noodles / No Crispy Noodles).

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • Garlic Bread (3) 3.5
Long Room (sample menu)
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • 450g rib eye (on the bone) $39.00
  • Fresh raw fish ceviche (GF) $10.50
Fat Boys Tavern Bistro (sample menu)
  • Stir - Fried Rice With Chicken $12.5
  • Flounder $8.5
  • Lamb Kidney $2.5
  • Stir - Fried Rice Noodle With Beef $12.5
  • Cumin Lamb Bone $18.8
  • Hot Curry Chicken On Rice $14.5
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Fish Ball $2
Pizza Pizza (sample menu)
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
Westmere Roast (sample menu)
  • -1/4 $5.00
  • Small $2.50
  • -Medium $14.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • -Medium $13.00
  • -Medium $14.00
  • Beef
  • -Medium $14.00
Satya South Indian Restaurant (sample menu)
  • Lamb (W Bone) $20.95
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • South Indian Thali $15.95/PP
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
De GRAND Thai Restaurant and Bar (sample menu)
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Corn Cake $8.50
    • Sweet corn fritters
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
Marco Polo Roasts on Dominion (sample menu)
  • Medium $14.50
  • Pork
  • Large $18.00
  • Small $12.50
  • Beef
  • Roast Potato $0.70 ea
  • Large $14.50
  • Served with salad and your choice of lamb $7.50
Nishiki Japanese Restaurant (sample menu)
  • Fried Cheese $7.5.00
    • Camembert Cheese
  • Horensou $5.00
    • Spinach With Sesame Soy Bean Paste
  • Single Scoop $3.50
  • Tako Wasabi $5.00
    • Chopped Octopus With Solid Wasabi
  • Mayonnaise $2.00
  • Wasabi Dice $7.00
    • Fish Roe With Wasabi Mayo
  • Tuna $9 / $16 /$24
    • 5 pcs / 10 pcs/ 15 pcs
  • Sanma $8.00
    • Pacific Saury
Culprit (sample menu)
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
CAC Bar And Eatery (sample menu)
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • DON CAMILLO SANGIOVESE Italy, 2010 - / $52
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • Becks (Germany) $8.00
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • Stella Artois (Belguim) $8.00
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
Cassette Number Nine (sample menu)
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • -add bacon $3.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Fries $8.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Northern Steamship Brewbar (sample menu)
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Hand Cut Chunky Chips $7.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Espresso $4
  • Sauteed Mushrooms $5
  • Selection of Juices $4
  • Crispy Salt and Pepper Squid - w lemon aioli $12
Brucies Diner (sample menu)
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Chicken Nuggers - 10Pcs $7
  • Steak Burger $5.50
  • Cheese Toastie $5
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Chicken Nuggets - 6Pcs $5
Cova (sample menu)
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Cova B.L.T. $16.90
  • -Hollandaise $2.00
  • Bacon & Eggs on Toast
  • Eggs on Toast
  • Mushrooms on toast $11.90
  • French Toast $17.50
  • Bagel / Crumpet / 5 Grains
Hobson Cafe and Takeaways

Hobson Cafe and Takeaways

location

Address

205 Hobson Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034377

clock

Opened hours

Mon 7:30 AM to 8:30 PM Tue 7:30 AM to 8:30 PM Wed 7:30 AM to 8:30 PM Thu 7:30 AM to 8:30 PM Fri 7:30 AM to 8:30 PM Sat 7:30 AM to 8:30 PM Sun 7:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
205 Hobson Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
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