Hobson Cafe and Takeaways in Auckland City Menu

Hobson Cafe and Takeaways in Auckland City has no menu available, but can choose from many other options such as Toast, butter, jam or Housemade museli, yoghurt, fruit from The Botanist. Buenos Aires Restaurant Woodfire Grill offers many options including Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. and Pan - Homemade bread with olives served with chimichurri sauce.. Paris Bakery includes a wide range like Seafood Pie or Smoke Fish Pie. ●Choose your style and Kebab from . Kebab King offers Yummy Chinese Takeaways and (Crispy Noodles / No Crispy Noodles).

Nearby Sample Menus

One Tree Hill Takeaways (sample menu)
  • Chicken & sweet Corn soup $17.50
  • Prawn, mushroom & veges $24.00
  • Chicken $5.60
  • Fish (Snapper) $11.00
  • Chefs Special $24.00
    • prawn, roast pork, pork, steak, chicken, bacon & cashew nut
  • Chicken & ginger spring onion $22.50
  • Combination $22.50
  • Bami Gorang(meat and noodles) $24.00
Empire Tavern (sample menu)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Dizengoff (sample menu)
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Mushrooms $5.50
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Hummus $12.50
    • a traditional Jewish chickpea dip
Ocean Takeaway (sample menu)
  • Chicken Nibble $0.70
  • Chicken Nugget $0.60
  • Squid Ring $1.00
  • Kumara Chips $4.50
  • BBQ Pork $12.50
  • Steak $4.00
  • Mussel (Fresh) $1.00
  • wonTon (1 dozen) $6.50
Point Taken Takeaways (sample menu)
  • Corn Fritter $3.20
  • Cake Donut $1.20
  • Crab Stick $1.50
  • Chicken Nuggets (6 Pcs) $4.70
  • Other Extra $1.00
  • Value Pack $19.90
    • 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Onion & Cheese $3.90
Big Boy Takeaways (sample menu)
  • American Hot Dog / Seadog $3.50
  • Onion / Pineapple $0.60
  • Tomato / Egg $0.70
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Cheese / Vegetable $3.30
  • -Hoki $2.00
  • Onion Ring (6) $1.00
  • Pineapple / Egg $3.20
Erawan Thai Restaurant (sample menu)
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
  • PRAWNS $10.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
The Italian Job Restaurant (sample menu)
  • Main $28.50
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Large 12" $22
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Entree $18.50
  • Large 12" $20
Lucky Star Takeaway (sample menu)
  • Hamburger $2.50
  • Prawn $8.00/$11.00
  • Sweet and sour chicken $10.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • Mussels (3 pieces) $2.00
  • Chicken $7.00/$9.00
  • Chips (1cup) $2.00
  • Potato fritters (4) $2.00
39 Cafe (sample menu)
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Pesto $3.00
  • Tomato (1) $3.00
  • Hollandaise $2.00
  • -gluten free $5.50
  • Smoked salmon (3) $6.50
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
  • Makers Mark $11
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • Bruichladdich 12YO Islay $13
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Billecart NV Rose France $225 Bottle
  • Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
  • Duck Point Sauvignon Blanc (Marlborough) $10/$50
Pt England Bakery (sample menu)
  • Mince Savory $1.00
  • Mince Pie $ 2.80
  • Chicken Roll $ 3.50
  • Club Sandwich $ 2.00
  • Ham Sandwich $ 3.00
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Steak Pie $ 2.80
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • - Glass / Bottle
  • - -
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Northern Steamship Brewbar (sample menu)
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Macchiato $4
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Red Bull $6
  • Selection of Juices $4
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
Zarbo Everyday (sample menu)
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Hobson Cafe and Takeaways

Hobson Cafe and Takeaways

location

Address

205 Hobson Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034377

clock

Opened hours

Mon 7:30 AM to 8:30 PM Tue 7:30 AM to 8:30 PM Wed 7:30 AM to 8:30 PM Thu 7:30 AM to 8:30 PM Fri 7:30 AM to 8:30 PM Sat 7:30 AM to 8:30 PM Sun 7:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
205 Hobson Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
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