Hollywood Bakery in 320 Ponsonby Road, Ponsonby Menu

Nearby Sample Menus

B(FOR 3-5 PERSONS) $82.00
- egg fu yong, chicken fried rice, combination chow mein, sweet & sour pork, 6 wontons
Vegetable $20.00
Spring Roll or Curry Roll $4.50
Sausage $2.80
Prawn $22.00
Squid Ring $1.80
Fish $20.50
Donut $3.30

Fresh scallops sautéed in Garlic butter $18.50
Marinated olives & mozzarella $14.50
-Or With Chips And Salad $32.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Smoked Salmon pate w crostini, crackers & pickles $18.50
Sautéed garlic tiger prawns
Beer battered tiger prawns, sweet soy

SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER

Free range eggs on your choice of
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- Potato Cake $4
Salads (max 2 salads per bowl) $9
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
-Portobello Mushrooms $17

B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
TOAST $5.50
- homemade preserves & butter

Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Crispy salt & chilli squid with tartare sauce $11.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Soup of the day $9.00
Chunky chips with ketchup $5.50
Cajun chicken wrap, with salad & chunky chips $12.50

Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Pure Blond (LowCarb) $7.50
Entree Thai entree platter_A selection of mixed entrees. -
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
CHEF'S SELECTION, DAILY CHOICES $15/50gms
DAILY CHOICES $15
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50

Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
Prawn Malabari $18.00
- Prawn cooked with sautÃ©ed onions, capsicum, tomatoes and coconut milk, garnished with cream
Shahi Paneer $12.50
- Cottage cheese cooked in mild spice
Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala