Hollywood Bakery in 320 Ponsonby Road, Ponsonby Menu

Nearby Sample Menus

Vegetable $8.50
Shrimp $13.00
Chicken $10.00
curry chicken & veges $13.00
Chips $2.40
C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
Chicken & Vegetables $12.50
Mushroom $3.00

Portuguese Rolls (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Half Chicken $12.90
- Nothing half hearted here.
Old-style chips (Regular) $4.50
Cheddar Cheese $1.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Mussel fritter $2.50
Terakihi $3.20
Special O $13.00
- 2 burgers(pick between cheese, egg or hawaiian, 2 fish, $2.00 chips
Special B $10.50
- 2 cheese burgers, 2 spring rolls, $1.00 chips
Special P $5.00
- fish, hot dog, $1.00 chips
Super burger $6.90
Tom Yum(Thai sauce) stir fry
Prawn $13.50

14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
Prosciutto $4.00
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
Extras $2.00
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato

GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
MIXED SEAFOOD $11.50
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50

Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Tomato & basil bruschetta $9.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25

Mushrooms $5.50
Homestead muesli $12.50
- W fresh fruit and yoghurt
Banana (1) $2.50
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Fresh fruit selection $12.50
- W fresh yoghurt
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
Our bacon is cooked in maple syrup

500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Blue Cheese & Spinach (GF)
Belgian stamp $9.50
Beer Battered
- Served w house made tartar sauce
Miso, lime & watercress butter, cheese (GF)
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Natural
- Served w white balsamic vinegar