Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Degustazione di dolci - tasting plate for two $32.0
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A