Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
N7 Thai Fried Rice
Wok fried rice with meat, tomato, onion, green onion and gai-lan
N15 Egg Noodle with Sweet Chili Paste
Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
D3 Roti & Banana $6.00
Fried roti stuff with banana and chocolate topping
M3 Pad Pet
Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
Sticky Rice $3.00
B4 Nam Tok Pork or Beef $13.00
Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce