Hollywood Bakery in 320 Ponsonby Road, Ponsonby Menu

Nearby Sample Menus

Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Vol-au-vent $9.50
- w chicken, mushroom and salad

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50

Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Crispy salt & chilli squid with tartare sauce $11.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50

Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Salmon Sashimi $12.00
- small 12pcs
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice

Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Chips (small/large) $2.00/$5.00
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Fried Fish $16.00
- fish filled marinated & fried serve with salad
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Fish Malai $14.00
- fish cooked in chef's special creamy sauce

Tiramisu $13.50
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
French Toast $17.90
- w lemon curd, summer berries & maple syrup
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs

CHEF'S SELECTION, DAILY CHOICES $15/50gms
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
DAILY CHOICES $15
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50

Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Clevedon oyster (each) $3.00
- Freshly Shucked
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander