Holy Beans in Auckland City Menu

SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
FRIED KUEY TEOW $13(Regular)/$18(Large)
HOKKIEN NOODLES $15(Regular)/$18(Large)
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom

Feta $1.50
Pineapple $1.50
PERi-naise Chip Dip $2.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Coleslaw (Regular) $4.50
Corn on the Cob (Large) $6.50
Avocado Spread $1.50

Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Any Dishes can be vegetarian
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass

Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
Plain (no meats) $11.00
On fried rice $2 extra
Roast Pork $13.50
Vegetables $11.00
1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
Chicken & Veges / Pork & Veges / Steak & Veges $15.00
Mussel / Pineapple Fritter / Donut $1.50

Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices

POLENTA CHIPS $9.00
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
SPAGHETTI POMODORO $12.00
PESTO PIZZA BREAD $7.00
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
MACARONI CHEESE $12.00
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order

Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
House cured salmon/Bacon/lamb sausage $6.00
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam

CREPES $14.00
- with maple syrup cream plum berry compote or bacon
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
OMELETTE $16.00
- ham cheese tomato
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
TOASTED BAGELS $8.50
- tomato basil & pesto
OMELETTE $15.00
- vegetarian spinach cheese tomato

-Smoked Salmon, Preserved Lemon, Rocket & Capers
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
-Couscous or Israeli Couscous Salad
Mini Hot-dog On A Stick and Fries@ $7.95
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
-Chicken, Camembert, Canberry Chutney & Cress

Latte $4.5
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Green Salad $6
250g Angus Scotch $31
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Crispy Salt and Pepper Squid - w lemon aioli $12

Nearby Sample Menus