Holy Beans in Auckland City Menu

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Holy Beans in Auckland City has no menu available, but can choose from many other options such as - or Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt from Zavito Restaurant and Bar. Botticelli Italian Restaurant Pizzeria offers many options including * Side dish of olives and Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50. Alexander Bakery includes a wide range like Egg or Ham. Bacon and eggs on grainy toast and Full monty from . AJS Food Design offers Buffalo Bar and Grill and French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup.

Nearby Sample Menus

Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Pesce $39.00
- Market fish, herb risotto
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Marinara $29.00
- Fresh seafood with or without anchovy

Noodle & Mince & Vege $13.50
Musmun Curry Thick / Juicy Potatoes $14.50
Soy Duck on Rice with Vege $14.00
Stir Fried Green Vegetable $12.50
Chicken Burger $8.50
Fish Cake (4pc) $9.50
Rice with Crispy Chicken or Pork & Vege $14.00
Fried Noodle & Tofu & Vege $13.50

Fish (Tarakihi) $2.50
Mussel $1.10
2 Egg Chip $5.50
- cheese salad
Hot Garlic Roll $1.10
Scallop $1.40
Wonton $0.60
Steak & Egg $5.30
Mushroom $2.70

Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Vol-au-vent $9.50
- w chicken, mushroom and salad
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish

Ginger & Spring Onion Beef $13.00
Mixed Meat Fu Yong $13.00
Spring Roll/each $2.50
Black Pepper Beef $18.00
BBQ Combo / large $25.00
Ginger & Pineapple beef $18.00
Chinese Mushroom Tofu $15.00
BBQ Pork $10.00

Crab stick $1.30 ea
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
No 1 $7.00
- 10 nibbles
No 3 $13.50
- 20 nibbles
Half Chicken $8.00
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
Chips & gravy $2.50

Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
BBQ Pork Sparerib $18 KG
Roast Pork / BBQ Pork $30 KG
Roast Chicken H $8.50 W $16
Double Happier Duck 1/4 $9 H $16 W $32
H=Half / W=Whole
Poached (Steam) Chicken
Pipa Duck

Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Chorizo
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
-Chicken $25.00
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach

Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
Papadam $0.95
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Roti $2.95
- thin wheat flatbread (hand rolled)
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies