Holy Beans in Auckland City Menu

Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Side Garden Salad $4.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Cheddar Cheese $1.50
Corn on the Cob (Large) $6.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.

Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Steamed Jasmine Rice $2.00

PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50

Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Bacon and Eggs $12.50
- Served with mixed grain toast
Chicken Kebab $18.50
- Marinated chicken breast.
Yaprak Dolma $10.00
- Stuffed vine leaves
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Calamari $18.50
- Deep fried squid served with salad
Hummus $10.00
- A smooth chickpea dip served with pita bread
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.

Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Billecart NV Rose France $225 Bottle
Barros Tawny 10YO Port $150 Bottle / $13 Glass
Tiramisu pistachio biscotti 15
Bitter Orange Brulee orange sherbert, anise sable 15
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
To Start House baked bread served with olive oil -

GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
BOTTLED -
Steinlager $7.00
ARROCAL SPANISH ROSE 2012 $10.5 / $48
MEATBALLS veal & pork w. laban, lemon & parmesan $18
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
Macs Black $7.00

ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)

Standard $8.00
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Main Course -
Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90

Bacon and Egg $13.80
- with toast & grilled tomato
Egg Benedict $14.50
- Bacon
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Smoked salmon, cream cheese & capers $13
Bacon $3.00
Smoked Salmon $4.00
Mushroom, spinach $13.00

SCRAMBLED EGGS ON TOAST
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
MINI HOT DOGS
- served with Fries & Tomato sauce
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
Grilled Streaky Bacon $4.00

Nearby Sample Menus