Honey Champagne Cocktail Bar in Auckland Menu

Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Chicken Fried Rice $19
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style

Garden slaw $5
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Twice cooked pork belly bites $16
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Caesar $23.5
- add chicken, smoked salmon, prawns
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries

Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
Dal Tadka $13.5
- Lentils cooked home style.
Sweet Mango Chutney (Mild) $3
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.

Teriyaki Chicken noodles $13.50
- noodles with chicken fresh veges in Japanese teriyaki sauce
Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
Combination Cashew Nuts & Veges $14.00
Sweet & Sour scallops $18.00
Sweet & Sour pork $13.50
Steak $3.40
(chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
Seafood with Mushroom & Veges $15.50

GLUTEN FREE HOKI $7.90/$10.90/$13.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
6 X HOKI $12.90
DORY $6.90/$9.90/$12.90
SQUID RING $1.00
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce

2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
4. Beef Tongue $30.00
2. Combination Tendon
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
3. Special Shin $25.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
6. Cheap Side Dish $10.00
M $50.00

Seasonal vegetables $9.50
House Garlic Loaf $7.50
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
Kumara chips with bacon salt & homemade aioli $8.50
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50

$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Mussel $1.00 each
Fish of the day / Scallop $2.50 each
Oyster $1.80 each
Hot Dogs $1.60 each
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
Cook whole fish plus $2 each (small) / $4 each (big)
Spring Roll / Fish Cake $2.20 each

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