Honey Champagne Cocktail Bar in Auckland Menu

Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

  • 4 x Mini Spring Roll
  • Won ton $10.50
  • Fish - Snapper $5.00
  • $2.00 Chips
  • Vegetable $9.50
  • Crab Stick $1.30 ea / 4 for $5.00
  • Ham Cheese $3.50
  • Super Burger $6.50
    • (Pattie, Steak, Bacon, Egg, Cheese + pineapple)
  • Roast Pork $12.50
  • Meat Pattie, Bacon, Ham each $1.50
  • Chicken Fu Yoong $12.00
  • Mushrooms $3.80
  • Fish $13.00
  • Steak $14.00
  • Egg $4.50
  • Vegetables $11.00
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Mixed Satay $14.50
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Chips $4.00
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Lamb or chicken kebab Combo $15.50
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Hummus $1.00
  • Mixed (Lamb & Chicken) $14.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Mushroom skewer 10skewer $14.00
  • Cold noodle salad $8.00
  • Lamb noodle $10.00
  • Braised pork ribs with vegetables $16.00
  • Pork and fennel 20 pieces $12.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • 6 PCS $8.00
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • FRIES $10.00
    • with Aioli
  • SALT & PEPPER $12.50
    • with Aioli
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Soy sauce marinated crab with rice $25.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Fried yellow croaker with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy stir-fried squid with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Thai jasmine rice 3
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -homemade potato hash browns $6.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -free range and fennel sausages $8.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • (Vegetarian and GF options available)
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Eggs Any Style & Toast $9.00
  • Egg $3.00
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • -Cajun chicken, cheese & lettuce
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Build a burger
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Ramen $7.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Chicken Teriyaki $9.90
  • 32 pieces $40.00
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • 50 pieces $60.00
  • Dumpling (10) $6.50
  • Udon $7.90
  • Snapper $4.70
  • Bacon and egg $4.20
  • Seafood $10.30
  • Prawn egg foo young $12.00
  • Squid ring $1.40
  • Kumara fritter $1.00
  • Ham, toamto and lettuce $4.20
  • Ham and pineapple $3.70
Honey Champagne Cocktail Bar

Honey Champagne Cocktail Bar

location

Address

5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand

phone

Phone

093695639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
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