Honey Champagne Cocktail Bar in Auckland Menu

Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
Yakisoba $15.00
- Chicken or Beef
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
70 pcs $63.00
Udon $12.00
- Japanese Noodles in hot Soup
Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
Miso Soup S $2.00 / L $3.00
Fish Hot Stew / Fish Roe Hot Stew $17.00

Seafood Combination Noodles $13.80
- Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
Vegetable $9.00
Seafood $13.00
Egg $9.00
Fish & Egg $5.00
Cheese & Egg $3.80
Whole Flounder $4.50
Egg / Sweet Corn / Tomato / Cheese $2.80

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Tamarind Chutney $3.00
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy

V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Egg $1.9

Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Korean style seafood pancake $15.00
Fried egg-roll with cheese $15.00
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice

Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O

Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Baked Beans $4
Pear and parmesan Roquette salad (GF.V) $8
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Egg $4
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale

-Beef: House made beef patty egg, beetroot, aioli
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Scrambled Eggs & Avocado Smash $8.50
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
- Breakfast: house made beans with chorizo, poached eggs, tomato
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese

22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
17. Idi Appa Biriyani(GF) $15.00
Complete Roti and Curry meal Packs
19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
12. Dhal Curry(GF,DF) $10.00
DF=Dairy Free

Vegetable Black Bean Sauce $8.90
Vegetable Fried Rice $8.90
Squid Rings $0.80
Gurnard Fish $
Vegetable Chow Mein $8.90
Chicken Fried Rice $10.80
(C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
Chips $3.00

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot

Nearby Sample Menus