Honey Champagne Cocktail Bar in Auckland Menu

Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Mixed Sides $13.50
    • Entree mixed, 10 pieces
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Prawn Spring Roll $6.50
  • Vegetarian Spring Rolls $5.50
  • Extra Seafood $4.00
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Aloo kulcha $5.50
  • Aloo tikki $6.00
  • Onion kachori $1.50
  • Samosa chaat $6.00
  • Medium $6.00
  • Tawa roti $1.00
  • Tandoori roti $2.00
  • Large $10.00
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Tomato salad $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Garden harvest $8
  • Smoked trevally, sa.sa verde $8
  • Or, with butcher's sausage $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Agria potato pur6e, smoked bone marrow $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Gem lettuce, brioche, parmesan $8
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • French fries $8
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Minute steak $13.50
    • w/ fried egg and fries
  • Smoked salmon sliced $5.00 (2 slices)
  • Fai Vela (cooked banana)
  • Palusami (luau)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • 22 Piece + Chips $14.00
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Cassava (manioka)
  • Curry
  • Panikeke (round donut)
  • Hot Chocolate Large $4.50
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Latté Large $4.50
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Pork $11.90
  • Nasi Goreng with Rice $15.00
  • Banana Fritter $2.00
  • Prawn $15.00
  • Prawn & Cashew Nuts $16.50
  • Sweet & Sour Fish $12.90
  • Whole Chicken $16.00
  • Pork Fu Yoong $11.40
  • Antipasto platter $35
  • Risotto $26
    • With paprika roasted chicken and green peas
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Vegetable salad $9
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Cumin gouda $18
  • Kikorangi blue $18
  • Decaf +60c
  • Side Salad $6.5
  • Extra Aioli $1.2
  • Lemon, Lime & Bitters $4.0
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Croissant $9.90
    • -ham cheese tomato
  • Omelettes $12.90
    • 3 fillings by choice toast
  • -salmon $14.90
  • -smoked salmon and avo $12.90
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Egg on toast $6.90
    • Any style
  • Toast bagel $6.90
    • Cream cheese jam
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Casserole Of The Day $13.50
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Or, Bacon $17.5
  • Porridge $12
    • Served with banana and maple syrup
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
Honey Champagne Cocktail Bar

Honey Champagne Cocktail Bar

location

Address

5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand

phone

Phone

093695639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
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