Honey Champagne Cocktail Bar in Auckland Menu

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VEGETABLES 9.5
- brown butter / lemon /parsley

Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Garlic prawns $14.00
- Served with lemon and aioli sauce
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request

Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Edamame $6.90
- Boiled bean curd
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish

Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Chicken nuggets and chips $8
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Popadoms 4pcs $2.50
- KIDS MENU
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Lassi $4

POTATOES SERVED WITH AIOLI $10.00
CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
Falafels $2.00 each
Falafel Salad / Dolma Salad $13.90
Chicken Shish Salad $18.00
Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
All salads come with sauces and sprinkles
Classic Vegetarian Roll $12.90
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water

Sophia
- Bacon, sliced roasted potato, spring onion, pesto & mozzarella
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
Regular (9 inch) $18.00
Regular (9 inch) $18.00
Large (12 inch) $24.50
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter

"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Pandan Rice $3.00
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut

Nearby Sample Menus