Honey Champagne Cocktail Bar in Auckland Menu

Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Button mushrooms $14.50
- on toast
Bacon $4
Free range eggs(any style) $12.50
- on sourdough toast
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Mushroom $4
Soup $12.50

Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
With bloody Mary shots (4 oysters) $24.5
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Crispy Fries $6.5
- with tomato sauce and aioli

‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Fish of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Vegetarian of the day $34
- please see the blackboard
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

-Fish Teriyaki
-Beef Teriyaki
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
$10.00
- California Prawn Tempura
-Vegetarian
-Chicken Teriyaki
-Avocado

Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Side mushroom or spinach $5.50
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side sausage $5.00
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Side hash brown $4.50

Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry

Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Kids chips $6.00
- Tomato sauce on side
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil

Gravy $1.50/$3.50
- small/large
Chicken $6.50
Chicken dimsim $1.70
Beef $6.00
Chips $1.80
Garlic chips $2.80
Beef $6.50
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy

Beef Cannelloni Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Fish of the Day $37.00
- Chef's special
Garden salad $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Soup of the Day $14.00
- Chef's special, warm bread
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Citrus dressing, boconcini and pumpkin seeds $8.00

Bowl of chunky chips with aioli $7.50
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Hot chocolate $4.00
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Charlies apple/black currant/orange $2.50
Free range poached/scrambled eggs on toast $6.50

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