Honey Champagne Cocktail Bar in Auckland Menu

Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Chicken $4.80
  • Bacon & Egg $4.80
  • Extra Avocado $1.50
  • Egg / Hawaiian $3.70
  • Garlic chips $3.20
  • Bacon & Egg $3.80
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • SEAFOOD
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Ice Cream Sundae $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Wilted Spinach $4
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Tomato $4
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • $18.00 Large
  • NASI LEMAK RICE $3.00 per bowl
  • $14.00 (Large)
  • RENDANG CHICKEN ON RICE $13.00
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $22.00 Large
  • $15.00 Regular
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Creamy roast garlic mash $8.00
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Pasta $7.00/C$11.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Mixed Salad $6.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Extra Meat Add $3.50
  • Pizza (Slice) $4.90/C$9.50
  • with chips $7.00
  • Shrimp Cocktail $8.00
  • Small $3.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Hot Dog & Chips $7.50
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • 3 Chicken Nibbles $2.00
  • 4 Squid Rings $2.00
  • 2 Fish; 1 Cup Chips $6.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 10 Spring Rolls $2.00
  • 1 Fish $2.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Gyoza
  • Hosomaki Roll / Black rice roll $1.60
  • - Prawn 6 pcs $11.50
  • Miso $2.00
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • -Vegetable 10 pcs $7.00
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Freedom loaf toast
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Wild forest mushrooms
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Grilled halloumi
  • Rustic fries
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SESAME NOODLES $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SAGO MANGO PUDDING each $3.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SPICED EGG each $1.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Bacon $4.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Honey Champagne Cocktail Bar

Honey Champagne Cocktail Bar

location

Address

5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand

phone

Phone

093695639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
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