Honey Champagne Cocktail Bar in Auckland Menu

Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

  • Wonton & Noodles $11.00
  • Pineapple Fritter $1.50
  • Beef $12.50
  • Carton White Rice (S)$5.00 / (L)$8.50
  • 6 Crumbed Prawns $5.00
  • Pork $14.00
  • Scallop $2.50
  • Steak & Egg $5.70
  • Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
    • Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Lambo salad $8.90
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • extra tabouli $0.50
    • on the kebab
  • fish and chips $9.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • extra gherkins $0.50
  • -combo $17.00
    • combo served with chips and 420ml drink
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
  • lamb $11.00
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Chocolate Mousse / Cheesecake $2.99
  • Cheese Lover $7.99
    • Lots of mozzarella
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Any 2 sides for $6. *Excludes wings + tenders
  • Extra Topping $2.00
  • Garlic Bread / Chips / Wedges $3.99
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • (AVAILABLE DAILY 11AM-3PM)
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Fish & Chips
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • Boneless Spicy Fried Chicken $33
  • Boneless Fried Chicken $30
  • Peanut Salad $10
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Fries S $5 / L$10
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Todays Fish $38.00
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Mushroom $1.50
  • Grilled Fish $7.90
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Chili sauce
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Mayonnaise sauce
  • Kumara chipsbag $5.00
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • K2. FRIES $5.00
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Braised fish with fried tofu $16.00
  • Black mushroom & pork ribs noodle soup $9.00
  • Stir fried pickle Cabbage $15.00
  • Sizzling pork chop with black pepper $18.00
  • Ginger & spring onion with chicken $16.00
  • Salty chicken noodle soup $9.00
  • Fried lamb in spicy sauce $16.00
  • Soy sauce fried noodles $9.00
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Add bacon $21
  • Lunch Plate with
  • Bacon $5,5
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Grilled Squid Leg $4.00
  • Tuna Salad Ship #$3.00
  • Mini Ebi Tempura Prawn $4.00
  • Asparagus Roll $4.00
  • Agedashi Tofu $5.50
  • Salmon & Tobiko Ship $5.50
  • Crunchyroll $4.50
  • Inari $3.00
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Honey Champagne Cocktail Bar

Honey Champagne Cocktail Bar

location

Address

5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand

phone

Phone

093695639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
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