Honey Champagne Cocktail Bar in Auckland Menu

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Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
21. EGG $2.00
- Yuzu-shin GF ramen $13.00
25. SEAWEED $1.00
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- with tantan free range spicy pork mince $15.00
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts

Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Hawaiian $7.99
- Ham, pineapple, mozzarella
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella

-Lamb $18.00
-Lamb $12.90
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
Iskandar
- Served with meat,chips, garlic pita bread, fresh salad and sauces
Chargrilled gourmet burger
- Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
-Lamb salad $13.90
-Chicken $13.50
-Lamb fillet $14.90

Combination Seafood $14
BBQ Pork & Wonton Soup $8.50
7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
Combination Meat $11
Chicken $10
11. Satay Chicken (or Beef) (no vege) $14.00
14. Honey with BBQ Pork $15.00
BBQ Pork & Noodles Soup $8.50

Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mixed oven Roasted Vegetables $17.00
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Katsu Topping
Pork Fillet $15
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Chicken $13
Rice $2
- With Bowl of steamed rice

57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
Peanut Sauce $2.00
Prawns $16.90
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables

Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Curried vegetable $11.00
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Chicken & leek $11.00
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta

TWO MEAL SPECIAL WITH RICE $12.00
KHAW MAN KAI THOD
- chicken fry with rice
SEAFOOD LAKSA $13.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
LAKSA WITH RICE OR NOODLE $10.00
ROAST DUCK WITH RICE $12.00
POACHED CHICKEN WITH RICE $10.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck

Steak $3.00
Mince Savoury $1.00
Vegetarian spring rolls $3.00
Chicken spring rolls $3.00
Steak & Pepper $3.00
Bacon & Egg $3.00
Chicken Siomai $2.70
Lasagne topper $2.80

10 Beef Congee $8.50
9 Chicken Congee $8.50
18 Vegetable Fried Rice $12.90
6 Seafood Noodle Soup $12.90
19 Beef Dry Fried Rice Noodle $12.90
2 Wonton Noodle Soup $9.90
11 Fish Ball Congee $8.50
13 Seafood Congee $10.90

seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
House toasted granola, seasonal fruits, yoghurt 13.5
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
bread – ciabatta, sourdough, 5 grain, gluten free
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon

Rainbow roll $22.00
Tuna (fresh) roll $13.00
Tunatataki $15.00
Chicken box $15.00
Sushi & tempura $23.00
Spicy edamame $7.00
Yakko (fresh tohu) $6.00
Chicken teriyaki & udon $23.00

Beef with Spring Onion $16.80
Sauteed Seasonal Vegetable with Mushroom $16.80
Braised Eggplant on Rice $11.80
Dried Bean Curd with Hot Bell Pepper $16.80
Spicy and Sour Soup $10.80
Dried Beancurd with vegetables $16.80
Si Chuan style grilled fish in hot Chili sauce
Braised Bean Curd in Soy Sauce $14.80

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Apple cinnamon gyoza $10.00
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds