Honey Champagne Cocktail Bar in Auckland Menu

Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

  • Plain Dosa $9.00
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Vada Pao $6.50
  • Papdi Chaat $6.99
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Kachori Chaat $5.99
  • Amritsari Thali $16.99
    • Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
  • Mysore Masala Dosa $10.99
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • House Cured Salmon $6.00
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Old Fashion Fried Chicken Bites $15.50
  • Sambal $2.00
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lunch Takeaway $12
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Naans and Roti $ 3
  • Roti (Whole meal flour roti) $3
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Prawn $13.50
  • Cheese & Egg $3.80
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Hot Box $12.00
    • Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
  • Whole Flounder $4.50
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Deep fried squid with spicy salt $18.00
  • Chong quing noodles $10.00
  • Pork & mushroom M $10 / L $14
  • Baked pumpkin salted egg yolk $20.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mushroom with choy sum $18.00
  • Sweetened sago with taro $12.00
  • Pork & chilli M $10 / L $14
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • -Avocado, cream cheese, tomato $12.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • -Smoked Salmon $20.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Lamb Loin $19.50
  • -Smoked Salmon $19.50
  • Boiled noodles with chicken shreds $10.00
  • Fried Rice with pork $12.00
  • Beef bun $4.50/$5 or $8/$10
  • Chives, shrimp and egg dumpling $13.00
  • Bing (Plain pancake) $2.00
  • Boiled noodles with tomato and egg $10.00
  • Carrot and egg dumplings $11.00
  • Milk & gruelfor takeaway large only $1.00 extra
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Cheese board & company $12.00
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Middle Eastern Lamb Wrap $6.50
    • Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • Chicken & Leek Pie $28.00
    • Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Nourishing Brown Rice Salad $9.50
    • Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
  • Chocolate Hazelnut Torte $85.00
    • Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
  • Chicken Schnitzel Sammie $6.50
    • Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • Ripe Deli's nourishing breakfast bowls are the best way to start the day.
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Waffles Dessert $14.50
    • Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • 4 fillings $6.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • MINCE ON TOAST $12.50
  • VEGE BREAKFAST $12.90
  • CHICKEN BURGER $14.20
  • MUSHROOM ON TOAST $11.90
  • $4.50 choice of one
  • FISH AND CHIPS $13.90
  • BEST UGLY BAGELS
  • $5.00 choice of two
Honey Champagne Cocktail Bar

Honey Champagne Cocktail Bar

location

Address

5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand

phone

Phone

093695639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
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