Honey Champagne Cocktail Bar in Auckland Menu

Honey Champagne Cocktail Bar in Auckland has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). The Fringe Cafe includes a wide range like Fresh Fruit Salad or Homemade Toasted Muesli. Seafood Chowder and Prawn Salad from . The Landing Seafood Restaurant Bar offers Subway and Ham.

Nearby Sample Menus

  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Ham & Cheese $4.00
  • Paua fritter $2.50
  • Mini Spring rolls 6 for $2.00
  • Egg $4.00
  • Extra $0.70
  • Mushroom $4.00
  • Steak $4.50
  • Fish $5.50
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • All $22
    • Served with fries and garlic aïoli
  • Popcorn chicken $14
    • Garlic aioli
  • Housemade chicken bites
  • Grilled flat bread, house dips $12
  • Or with House smoked salmon $19
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Salad Roll $6.00
    • 2ea. Prawn
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Fried Pho with Seafood & Meat $15.00
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Fish, chilli and lime leaf M $12 / L $16
  • Fried sweet and sour pork ribs $18.00
  • Deep fried shrimps with vegetable $22.00
  • Spiced peanut kernel $6.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Lamb, carrot and onion M $10 / L $14
  • Clod noodles with shredded chicken/chill oil $12.00
  • Sizzling chicken fillet with black peppers $18.00
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Chicken Salad $17.50
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • CASHEW NUTS Seafood $15.00
  • GINGER chicken or pork or beef $14.50
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
  • GINGER vegetarian with tofu $12.00
  • HOT-BASIL chicken or pork or beef $14.50
  • (yellow curry paste served with potato onion in coconut milk)
  • PANANG CURRY vegetables with tofu $12.00
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • Items plus scoop of chips & a 355ml can of drink
  • Fish burger $8.00
  • Chicken Nuggets x 4 & Chips $4.00
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Large Garden Salad $10.50
  • Scallops $2.00
    • each
  • Small garden salad $5.50
  • any 4 fillings $4.50
  • Battered hotdog $2.00
  • Hamburger $4.50
  • Texas burger $4.00
  • Chicken tenders $1.80
  • Gurnard $4.00
  • Lasagne toppa $3.00
  • Potato fritters $1.00
  • Cordon bleu $3.50
  • Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Spicy Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
  • Bibimbap in Hot Stone Pot $ 15.00
  • Squid with Rice $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Curried BBQ Pork on Rice $0.90
  • Seafood Fried Rice $14.90
  • Steak Noodles with Veges $9.90
  • Potato Fritter $0.50
  • Sausage $1.20
  • Bacon Burger $4.50
  • Curried Steak on Rice $9.90
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Fries $7.00
  • Avocado $4.00
  • Wilted Baby Spinach $6.00
  • Portobello Mushroom $6.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • Canadian cured Bacon $6.50
Honey Champagne Cocktail Bar

Honey Champagne Cocktail Bar

location

Address

5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand

phone

Phone

093695639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
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