Hornby Working Mens Club Msa in Christchurch City Menu -

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Bakery Items $1.60
- Scones
Bakery Items $2.50
- Muffins
Freshly Made Sandwiches $4.00
Homemade Pies $4.00
Large Sausage Roll $3.50
Freshly Baked Quiche $4.00
Tea-Coffee $3.00
Chicken Nuggets & Fries $7.20
Seafood Basket & Fries $10.50
Basket of Fries $4.80
Basket of wedges $6.20
Hot Dog $3.00
Fish $3.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Toasted sandwiches $4.90
- ham or bacon with one filling
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries

Nearby Sample Menus

CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek

Warehou $4.50
Lasagne Topper $3.20
Triple Meat $6.50
- 3 patties, 2 cheese
Deep Fried Moro Bar $3.00
Onion Rings (1/2 dozen) $3.20
Chocolate Bomb $3.20
Mussels (1/2 dozen) $4.70
Garlic Butter Chips $4.20

Raita $3.50
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Chicken Jalfrezi $16.99
Mango Chutney $2.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Kashmiri Pulao $8.99
Garlic Naan $3.99
Mix Pickle $2.99

Cucumber N/A
M&M N/A
Honey Oat N/A
Subway Club N/A
Italian B.M.T N/A
Chicken Teriyaki N/A
Pizza Sub with Cheese N/A
Turkey & Ham N/A

Chips (1/2 scoop $1.80) $2.50
Nasi Goreng $14.00
Pork Curry on Rice $12.00
Steak Chop Suey $12.00
Chocolate Donut $2.20
Chicken Cashew Nuts on Rice $13.00
Meat $3.50
Chicken Mushroom on Rice $12.00

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Chicken Kebabs $2.50
Vegetarian $3.90
Cheese $3.90
Hot Dog $2.10
Steak Patties $2.10
Oysters (1/2 dozen) $14.50
Fish $2.60
Corn Patties $2.10

Hot Dog $2.20
Steak with Satay Sauce R $11.90 / L $12.90
Fish $3.00
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Steamed Rice $5.50
Combination Fu Yong Egg R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Lemon Chicken R $11.90 / L $12.90

Extra $0.80
Monster $6.80
Fish $2.50
Chips $2.50
3 Fish Bites $2.20
Hot Dog $2.20
Cheese & Onion Fritter $2.50
Curry Roll $2.70

Chocolate Doughnut $2.20
Fish $4.50
Pineapple $4.50
Extras $1.20
Spring Roll $2.80
1/2 dozen mussels $4.50
Chips —1/2 scoop $1.60
Pineapple Ring $2.20

PORK MUSHROOM CHOW MEIN $12.00
CHEESE & PINEAPPLE $4.50
VEGETABLE CHOW MEIN $10.00
CHICKEN $6.00
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN & CORN SOUP $5.00
SWEET & SOUR WON TON $10.00
CHOW MEIN $4.00

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Mini hot Dogs & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Cheesecake of the day
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Apple Shortcake
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Fries $7.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce

SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce

Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Wedges $10.50
- Served with sweet chilli and sour cream
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces

Hornby Working Mens Club Msa

Canterbury > Christchurch City > Hornby Working Mens Club Msa

Address

17 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033499026

Opened hours

Monday 12 - 2 / 5 - 7:30 Tuesday 12 - 2 / 5 - 7:30 Wednesday 12 - 2 / 5 - 7:30 Thursday 12 - 2 / 5 - 8:00 Friday 12 - 2 / 5 - 9:00 Saturday 12 - 9:00 Sunday 12 - 2 / 5 - 7:30