Hornby Working Mens Club Msa in Christchurch City Menu

LUNCH AND DINNER MENU LUNCH AND DINNER MENU
  • Bakery Items $1.60
    • Scones
  • Bakery Items $2.50
    • Muffins
  • Freshly Made Sandwiches $4.00
  • Homemade Pies $4.00
  • Large Sausage Roll $3.50
  • Freshly Baked Quiche $4.00
  • Tea-Coffee $3.00
  • Chicken Nuggets & Fries $7.20
  • Seafood Basket & Fries $10.50
  • Basket of Fries $4.80
  • Basket of wedges $6.20
  • Hot Dog $3.00
  • Fish $3.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries

Nearby Sample Menus

  • Deep Fried Chicken Wing (Each) $2.50
  • Garlic Prawn On Rice $15.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Fresh Spring Rolls (Pack of 3)
  • Basil Tofu and Vegetables $10.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • (B) Chicken $8.00
  • Steak, Bacon & Cheese N/A
  • Chicken & Camembert N/A
  • Mince N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Peppered Steak N/A
  • Bacon & Egg N/A
  • Steak & Mushroom N/A
  • Steak & Kidney N/A
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Crispy Prawns $12.00
    • tom chien gion
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sausages $2.00
  • Yong Chow Fried Rice $13.00
  • Bacon Corn Pattie $2.00
  • Fish Bites $0.80
  • Roast Pork Fried Rice $10.00
  • Fish $2.40
  • Curry Beef $12.50
  • Nasi Goreng (Rice) $11.00
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Keema Naan $4.50
    • Mince lamb filling
  • Plain Naan $3.00
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Small chips $4.80
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • - With Free Range Chicken $22.80
  • -Lemon And Vanilla Sugar $8.80
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Mushrooms $4.80
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Rice & Satay Beef N/A
  • Rice & Curry Chicken N/A
  • Rice & Chicken With Vegetables $10.00
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Deep Fried Prawns(8 Pieces) $8.00
  • Rice & Prawn With Vegetables N/A
  • Standard Fried Noodles / Rice $8.50
  • Season Vegetable With Oyster Sauce $5.00
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Fish $2.50
  • Gurnard $4.50
  • Fish $4.80
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Jam Rap Donut $2.20
  • Crab Stick $2.20
  • Chicken $4.80
  • Squid Ring $0.80
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Lamb Rack (5 Pcs) $38.00
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • COMBINATION FRIED NOODLES $11.50
  • Curry Rolls $2.50
  • Tarakihi Fillets $4.50
  • ROAST PORK CHOW MEIN $10.00
  • Hot Dogs $2.00
  • CHICKEN FRIED NOODLES $10.00
  • STEAK CHOW MEIN $10.00
  • TOMATOES $2.80
  • Gai $10.00
    • Tempura Chicken Pieces
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Sandwiches bacon or chicken $4.70
  • Hot Dog $2.80
  • Calzone
  • Sushi medium
  • Quiche
  • Pork Riblets
  • Large $3.00
  • Weekday Special $11.50
Hornby Working Mens Club Msa

Hornby Working Mens Club Msa

location

Address

17 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033499026

clock

Opened hours

Monday 12 - 2 / 5 - 7:30 Tuesday 12 - 2 / 5 - 7:30 Wednesday 12 - 2 / 5 - 7:30 Thursday 12 - 2 / 5 - 8:00 Friday 12 - 2 / 5 - 9:00 Saturday 12 - 9:00 Sunday 12 - 2 / 5 - 7:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
17 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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