Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Vegetarian Pan-fried Dumplings $7.00
Fried Rice with Taiwanese Sausages $9.00
-Kumara Balls
Braised Seaweed $4.50
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Fish Balls soup $4.50
.Signature Pork Chop $14.00
The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.