Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Vegetable Korma $13.50
Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Aloo Kulcha $4.50
Potato and pea filling
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Dal - Black or Yellow Lentils $7.50
Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Mushroom Dopayaza $15.00
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Mushroom (8 pieces) $9.00
Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor