Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Pie of the Day $18.00
Please see our specials blackboard for today's flavours. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Garlic Bread $8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Soup (offered seasonally) $11.00
Please check the blackboard for the day's flavours. Served with crusty bread.
Eggs Benedict $18.00
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Turkish Delight each $0.80
Beef Kebab $15.50
Wedges $4.00
Baklava $3.50
Beef $8.00/$11.00/$14.00
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Served with rhubarb compote and amaretto creme anglaise
Tender Goat pieces in Indian sauce $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Toasted Sour Dough Bread with Butters $12.00
Plain, anchovy and parsley butters
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Rustic fries, aioli $8.00
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps