Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.

Pikelets $12.00
- With caramelised banana and mascarpone
The quay beer battered fish & chips $25.00
- With tartare sauce
Served from 9am to 2pm
Fill butter croissant $4.60
- Served warm with local preserves
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds

Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
- 4 pieces $5.90
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
All mains served with basmati rice - All curries mild, medium or hot
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Chicken Kebab with Salad $8.00
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Garlic & Cheese Naan $3.50

Chicken Falafel larg $11.90
Baklava $6.00
Chicken $17.90
Lamb $17.90
Lamb Falafel larg $11.90
Chicken reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90

RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney

Wedges $3.50
- With sour cream
Hawaiian burger $6.50
Homemade corn $3.50
Per scoop $2.50
Bacon and egg burger $8.00
Chicken nuggets $0.80
Wedge supreme $6.00
- Bacon, cheese, sour cream
Lemon chips $4.50

From 11am til' 5pm
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Cheese / Mushroom $2.00
●Salads
From 8:30am till 5pm
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes

Salad of the Week $12.00
Field Mushroom & Haloumi Gallette $10.50
Almond Croissant $6.50
Ham & Swiss Cheese Salad Sandwich $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Savoury Brioche (With side salad $14.00) $10.50
Breakfast Ciabatta $10.00
Chia Pudding $6.00

Raita $2.00
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving

Raita $2.70
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice

Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Beef Curry $17.00
- Creamy onion and tomato based curry
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices

Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Fish & chips $14.50
- one beer battered fish served with salad & chips
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
-Add an egg or cheese $1.50
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.

Chips $3.00
Mash $4.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $2.00
- extra onion ring
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter

MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
PISTACHIO ICE CREAM $4.50
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano

Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato