Hot 'N' Juicy in Whangarei Menu

Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Choices of Meat Available :
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Fresh Green Salad $5.00
- All the Essentials.

Cheese Cake $5.00
Lamb $17.90
Vege Combo $14,90
Mixed reg$9.50 / larg $11.90
Falafel $13,50
Lamb reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90
Beetroot $5.90

- Tofu $15.50
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- Chicken, Pork or Beef $17.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chicken, Pork or Beef $17.50
- Chicken $7.00 R / $13.50 M
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.

CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
Cans $2.00
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
Orange Juice (per glass) $3.00

RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Extra egg $4.50
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple

Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Fresh Green Salad $5.00
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Raita $2.70

Ladies Ribs, Salad & Fries $22.00
Shrimp Cocktail $10.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
One Dozen Sticky Ribs + Chips $28.00
Daily Specials on the Black Board: See Bar for Dietary Requests

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Mattar Pulav $8.50
- Saffron basmati rice with peas
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style

Egg $2.00
Cheese $2.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Chicken $5.50

Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Fried eggs (2) $3.00
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Fries w tomato sauce $4.50/$7.00
- side / bowl
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper

Hot 'N' Juicy in Whangarei Menu

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Hot 'N' Juicy

Northland > Whangarei > Hot 'N' Juicy

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6/581 Remuera Road, Whangarei Central, Whangarei, Northland, 0110, New Zealand

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