Hot 'N' Juicy in Whangarei Menu

Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Choices of Meat Available :
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai

The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
-With bacon / salmon $18.00
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Mash / Simple garden salad / Steak fries with aioli $8.00
Homemade muffin of the day $4.50
Broad bean & garden pea bruschetta $11.00
- With parsley and chives

All mains served with basmati rice - All curries mild, medium or hot
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Vegetable Samosa (2 pieces) $4.00
Garlic & Cheese Naan $3.50
Peshwari Naan $4.00
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream

Chicken Burger $17.00
- Marinated chicken
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-Add OMAK bacon strips for an extra $4.00
Beef Burger $17.00
- Hand crafted patty
Food available all day every day!
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese

Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Pan fried fish of the day N/A
- refer to blackboard for daily special
Creamy bacon and mushrooms $14.5
- served on toasted bread
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Garden salad $5
Eggs (all Ways) $9
- served with toasted bread
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

Kumara Chip $14.80
- Golden kumara wedges with sour cream
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Side mushroom(grilled) $8.50
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Extra egg $4.50
$27.50
- Smoked salmon&Avocado

Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup

Avocado and shirmp timbale $9.90
- Served with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Burlee $9.50
- Served with cream and ice cream

Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Served with Mint or Tamarind Chutney
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Steamed vege $3.00
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Bacon $3.00
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Chips $3.00

VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
CHEESE GARLIC BREAD WITH HERBS $5.00
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Hot 'N' Juicy in Whangarei Menu

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Hot 'N' Juicy

Northland > Whangarei > Hot 'N' Juicy

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6/581 Remuera Road, Whangarei Central, Whangarei, Northland, 0110, New Zealand

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