Hot 'N' Juicy in Whangarei Menu

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Hot 'N' Juicy in Whangarei has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Kamo, Whangarei. Spice Grill offers many options including Vegetable samosa and Vegetable Pakora. Thai Chef's Restaurant Whangarei includes a wide range like Satay (Beef, Chicken) or Vegetable Fritters. H= Half / F= Full and Vegetable Samosa from . Spice Route Indian Restaurant offers Tito's Bistro & Bar and ●Tito´s burger & fries.

Nearby Sample Menus

Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves

Takeaway or Dine-In. Curry with rice From $7.90
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
- 4 pieces $9.50
Vegetarian Fried Rice $11.00
Peas Pulao with Raita $9.00
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy

- Fresh Fish Fillets or Prawns $21.50
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Squid $18.00
- Tofu $15.50
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Prawns or Combination Seafood $21.50

Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Eggs benedict $18.5
- with smoked salmon
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Soup of the day $14
- served with garlic bread
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Garlic Bread $5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon

Ham & Swiss Cheese Salad Sandwich $6.50
Quiche or Frittata (With side salad $14.00) $10.50
Salad of the Week $12.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Almond Croissant $6.50
Savoury Brioche (With side salad $14.00) $10.50
Ham & Cheese Croissant $8.50
Chia Pudding $6.00

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing

Petits Fours $8.00
- Three TopSail chocolates
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Mango Chutney $2.00
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour

Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Shrimp Cocktail $10.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fettuccine Creamy Garlic Prawns $18.00

A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Mixed Pickles $2.50
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce

Smoked chicken & cranberry $18.50
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Seafood basket $14.00
-Add an egg or cheese $1.50
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
-Extra fillings $1.50
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips

Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Side Salad $6.00
- Add guacamole $2.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Cheese $2.00
- Add chicken $5.50

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Kiwi Burger $1.00
- extra beetroot
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Hash Browns $4.00
Gluten free bases +$2.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Relish, aioli or sweet chilli sauce $1.00
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Add smoked chicken $4.50
Fried eggs (2) $3.00

Hot 'N' Juicy

Northland > Whangarei > Hot 'N' Juicy

Address

6/581 Remuera Road, Whangarei Central, Whangarei, Northland, 0110, New Zealand

Phone

094302353

Opened hours

Monday: 9:00AM - 5:00PM Tuesday: 9:00AM - 5:00PM Wednesday: 9:00AM - 5:00PM Thursday: 9:00AM - 5:00PM Friday: 9:00AM - 5:00PM Saturday: 9:00AM - 3:00PM Sunday: CLOSED