Address
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
The Deli & The Hot Wok Bar in Auckland City Menu
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NOODLE SOUP MENU (STANDARD/MEMBER PRICE)- BEEF BRISKET $11.50/$9.50
- PIG'S TROTTERS $11.50/$9.50
- ROAST DUCK $15.50/$13.50
- ROAST PORK $12.50/$10.50
- BBQ PORK $12.50/$10.50
- SOYA CHICKEN $11.50/$9.50
- BBQ COMBINATION $16.50/$14.50
A LA CARTE SELECTION- SHRIMP AND BBQ PORK FRIED RICE $9.50/$8.50
- CHICKEN KIM CHEE FRIED RICE $10.50/$9.50
- BBQ PORK SINGAPORE NOODLE $9.50/$8.50
- BBQ PORK FRIED HOR FUN NOODLE $11.50/$10.50
- BEEF FRIED HOR FUN NOODLE $10.50/$9.50
- VEGETABLE FRIED HOKKIEN NOODLE $8.50/$7.50
- CHICKEN CHOW MEIN $10.50/$9.50
- WONTON NOODLE SOUP $11.50/$10.50
- SWEET AND SOUR PORK $11.50/$10.50
- WOK-FRIED VEGETABLES WITH TOFU $9.50/$8.50
CHICKEN (STANDARD/MEMBER PRICE)-
SOYA CHICKEN $12.50/$10.50
- on steamed rice and bok choy
- SOYA CHICKEN 1/4 CHICKEN $11.50/$9.50
- SOYA CHICKEN 1/2 CHICKEN $16.50/$14.50
DUCK-
ROAST DUCK $15.50/$13.50
- on steamed rice and bok choy
- ROAST DUCK 1/4 $17.50/$15.50
- ROAST DUCK 1/2 $25.50/$23.50
-
PORK ROAST PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER ROAST PORK $9.50/$8.50
-
BBQ PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER BBQ PORK $9.50/$8.50
COMBINATION MEAT-
COMBINATION MEAT $16.50/$14.50
- on steamed rice and bok choy
- COMBINATION MEAT PLATE $22.50/$19.50
HOT MEALS-
Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
-
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
-
Beef lasagne $12.50/$11.50
- with fries and salad
-
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
-
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
-
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
-
Soup of the day $8.50/$7.50
- with a bread roll
HOT SNACKS- Pie $5.90/$4.90
- Hot Chips $4.90/$3.90
-
Potato wedges $5.90/$4.90
- with sour cream and sweet Thai chili sauce
PIZZA COOKED TO ORDER- Smoked chicken and cheese $8.90/$7.90
- Salami capsicum and onion $8.90/$7.90
- Ham and pineapple $8.90/$7.90
- vegetarian $8.90/$7.90
Nearby Sample Menus
- Cannon Sweet & Sour Chicken $29.00
- Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
- Sizzle Beef with Black Pepper $28.00
- Chicken with Sar Char Sauce $28.00
- Stir Fried Snow Peas with BeeF Chicken $30.00
- Garlic wih Starred Oyster $20.00
- Sweet & Sour Chicken $28.00
- Pancakes Two Course (Whole) $60.00
- Salad Sesame Roll $7.00
- Rice with Pepper Steak & Vege $14.00
- Stir Fried Green Vegetable $12.50
- Rice with Tofu Chicken & Vege $14.00
- Fried Rice with Ham & Tomato $14.00
- Pepper Steak on Hot Plate $25.00
- Tofu Burger $8.50
- Fried Eggplant with Capsicum & Potato $23.00
- Mushroom $4.50
- Pork $12.50
- Cheese $1.50
- Squid Ring $0.80
-
Pack $11.00
- 10 Chicken Nibbles, $3.00 Chips
- Chicken Sweet Corn $10.00
- Beef $11.50
- Meat Patty $1.80
- Chicken $13.90
- Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50
- Bacon $4.00
- Pork $13.50
- Cauliflower Piece $2.00
- Hamburger $4.00
- White Rice (S)$4.50 /(L) $6.50
- Egg $10.90
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Seafood $13.00
- Chicken $3.50
- Prawn $12.00
-
B $23.00
- BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
- Chips $2.00
- Fresh Squid. Mushroom & vegetables $10.00
- Chicken $8.50
- Steak Nasi Goreng with meat, vegetables & rice $11.00
-
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
-
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
-
Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
-
Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
-
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
- Lamb S $10.00/M $13.00/L $19.00
- Chicken $5.00
- Beef $6.00
- Beef S $9.00/M $12.00/L $17.00
- Pork $5.00
- Chicken S $6.50/M $9.50/L $14.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken $4.00
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
- PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
- GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
- MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
- TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
- PRAWNS $10.50
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
-
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
- B L A T $12.00
-
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
- BACON & EGGS ON TOAST $12.00
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
- CHUNKY FRIES & AIOLI $6.50
-
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- Potato $9.00
- Entree $18.50
- Regular 9" $15
- Entree $18.50
-
Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
-
Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
-
Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
- Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
- Ham Freya's $4.90
- Spinach Quiche $4.00
- Sausage Roll $1.80
- Chicken Avocado Roll $4.00
- Ham & Cheese Sandwich $3.50
- Bacon & Egg Bap $4.00
- Cheese Cransky $2.50
- Chicken/Ham Salad Sandwich $3.50
-
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
-
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
-
Jam bong $12.00
- Spicy seafood noodle soup
-
Udong $12.00
- Mild seafoods noodle soup
-
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
-
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
-
TOASTED BAGELS $7.00
- food store jam & butter
-
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
-
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
-
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
-
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
-
OMELETTE $15.00
- served with grain toast & chutney
-
BLT $13.50
- on toasted bread with aioli and chutney
-
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
-
Whitebait Fritter $ 12.50
- with homemade tartare sauce
-
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
-
Open Hamburger $19.50
- homemade with double pattie served with chips
- Choose Snapper $5.60
-
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
- Fish & Mussels battered or garlic $28.20
- Ice cream & chocolate sauce $4.00
The Deli & The Hot Wok Bar
Phone
093025622
Opened hours
Monday 11:30-00:30
Tuesday 11:30-00:30
Wednesday 11:30-00:30
Thursday 11:30-00:30
Friday 11:30-01:30
Saturday 11:30-01:30
Sunday 11:30-00:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland Region Asian Menus
