Hudson Vineyard in South Wairarapa Menu

Hudson Vineyard in South Wairarapa has no menu available, but can choose from many other options such as Buttermilk & banana pancakes or Front Room granola from The Front Room. Wallaceville Takeaways offers many options including Hawaiian and Crumbed Scollop. Golden Bay Takeaways includes a wide range like Mussel Fritter or Fish. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers Gatsby Tapas and Hickory smoked barbecued beef rib.

Nearby Sample Menus

  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Fries and aioli $6.50
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Garlic / Cheese / Herb $9.50
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • LASAGNA TOPPER $3.00
  • CHICKEN NUGGETS $0.80 each
  • DONUT $1.50
  • BACON $8.80
  • GARLIC SALT
  • LEMON PEPPER
  • EGG $7.50
  • Combination Meats $11.00/$8.00
  • Curry roll $2.30
  • Tarakihi $5.00
  • Beef, ginger and pineapple $11.50/$8.00
  • Cheese burger $4.00
  • Ham $2.50
  • Deep fried Mars Bars $3.00
  • Chicken and Corn Soup $7.00
  • Extras $1.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • 1/4 Chicken $5.50
  • Dozen $13.00
  • Kumara Chips $5.00
  • Chicken Patties $2.50
  • Half Dozen $7.00
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Curry Roll $2.80
  • Kiddy $3.80
  • Wedges $4.80
  • Steak $6.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Meat Patty $3.20
  • 5x Onion Rings $2.50
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Egg Burger $4.50
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Roasted potatoes in duck fat + sea salt $10.00
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Hummus $11.00
    • toasted flat bread
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Raspberry sauce, pink waters + marshmallows
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $15.00
    • trio of house-made dips
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Wing $1.50
  • Drum & Chips $4.50
  • 2 Wings & Chips $4.50
  • Ham Cheese and Pineapple $4.50
  • 2 Big Pieces & Chips $8.20
  • Drumstick $2.20
  • Bacon & Egg + Cheese $4.50
  • Big Piece of Chicken $3.20
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • 2 FILLINGS $5.00
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • BACON & EGGS $14.50
    • with hash browns and toast
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Chocolate Brownie $6
  • French venison terrine $22
  • Mixed salad $14
  • Kaye's humus $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Hot smoked salmon fillet $22
  • Half a French duck & mushroom terrine $12
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Fish & chips
  • Burgers & fries $16.00
  • Apple & berry Crumble
  • Served Salmon with Rice & salad $20.00
  • Mini Hot Dogs & chips
  • Chicken & Chips
Hudson Vineyard

Hudson Vineyard

location

Address

Level 10/8 Thames Street, Lake Ferry, Rongotea, Wellington, 5772, New Zealand

phone

Phone

063068044

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/8 Thames Street, Lake Ferry, Rongotea, Wellington, 5772, New Zealand
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