Hudson Vineyard in South Wairarapa Menu

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Hudson Vineyard in South Wairarapa has no menu available, but can choose from many other options such as Buttermilk & banana pancakes or Front Room granola from The Front Room. Wallaceville Takeaways offers many options including Hawaiian and Crumbed Scollop. Golden Bay Takeaways includes a wide range like Mussel Fritter or Fish. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers Gatsby Tapas and Hickory smoked barbecued beef rib.

Nearby Sample Menus

To Share $75.00
- Op Ribeye Approx 550 Gms
Margarita $13.00
- Tomato, Mozzeralla, Basil
Cone Of Fries W Aioli G/F $8.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Spiced Roasted Nuts $7.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

VINEGAR
SPRING ROLL $3.00
CURRY ROLL $3.00
HASH BROWN $0.90
WEDGES $2.50
- 1/2 SCOOP
HAWAIIAN $7.50
STEAK $8.80
BACON $8.80

Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Tomatoes / Mushroom $1.00
Meat / Cashew Nuts / Prawns $3.00
Pineapple $1.20
Roast Pork / Combination / Seafood $11.00
Hash Brown $1.00
White Rice $3.00
Chicken Piece $4.00
Fish Bite / Half Scoop of Chips $1.70

Steak $6.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Chicken nugget 1/2 doz $4.50
Pineapple Fritter $1.60
Donut $1.00
Fish bites $1.10
Wedges $4.80
Chips 1/2 Scoop $1.80

1/2 Wedges $ 3.00
Egg Burger $4.50
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
Ham Burger $4.00
Pineapple Burger $ 4.50
Kumara Chips $ 5.00
Cheese Burger $ 4.50

Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Lemon posset brulee $11.00
Tiramisu $14.00
- traditional Italian dessert
Pepperoni
- tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Anchovy $8.50
Hummus $11.00
- toasted flat bread

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce

E10 Breads $15.00
- trio of house-made dips
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower