Address
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hungry Wok in Christchurch City Menu
Are you the owner? Manage this listing for free.
Hungry Wok in Christchurch City has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bacon & Pineapple and Egg from . Coppell Seafood offers Arancio and Bowl of Chips with tomato sauce.
Nearby Sample Menus
- Fish (Battered or crumbed cod) $ 8.50
- Chicken Nuggets 6 For $ 4.50
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Bacon $1.20
- Mixed $10.50
- Mushrooms 4 For $ 2.80
- 2 Fillings $ 4.00
- Half scoop Plain chips $ 1.70
- Corn on the Cob $5.00
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
-
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
-
Garlic Bread $7.50
- Piping hot ciabatta
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
- Plain Rice $3.50
- Garlic Naan $3.99
- Tandoori Roti $2.99
-
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
-
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
-
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
- Kashmiri Naan $4.99
-
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Slow Cooked Pork Belly $13.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Salmon Sashimi on Rice $10.00
- Sashimi - Salmon Only $11.00
- Japanese Egg Omelette (S) $5.50
- Tofu Salad (V) $8.00
- Double Salmon $10.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Jam Rap $2.20
- Prawn Fried Rice $12.50
- Roast Pork Fried Rice $11.50
- Spring Roll $2.50
- Hot Dog $2.20
- Steak Pineapple on Rice $12.00
- Pork Pineapple on Rice $12.00
- Prawn Foo Young $14.00
- Sausages & eggs $9.00
- Cheese onion $2.00
- Mussels 1/2 doz $4.00
- Chicken Nuggets 6 for $3.30
- Cheese $4.30
- Plain $3.80
- Curry Roll $2.80
- Monster egg bacon cheese, pineapple tomato $7.80
-
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
-
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
-
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
-
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
-
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
-
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
CEREAL $11.50
- muesli with yoghurt and berries
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Chips $2.60
- Tomato $3.90
- Meat Patties $2.10
- Cheese $3.90
- Fish $2.60
- Corn Patties $2.10
- Giant $6.20
- Fried Mushrooms $1.20 each
- Boiled Dumplings - Dozen $10.00
- Foo Young Egg $14.00
- Steamed Rice $2.50
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Chinese Sweet and Sour Pork $14.00
- Chef's Fried Beef Steak $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
-
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
King Salmon with Double Avocado $9.00
- 4pcs per serving
- Vege & Prawn (2pcs) $13.00
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
-
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
-
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
-
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Fresh fruit skewers marinated with mint and rum -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
-
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
-
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
-
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
-
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
- Fried Jasmine Rice Per serving $8.00
-
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
-
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
-
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
Hungry Wok
Phone
033772868
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Dinner , Cash only
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus