Hungry Wok in Christchurch City Menu

Hungry Wok in Christchurch City has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bacon & Pineapple and Egg from . Coppell Seafood offers Arancio and Bowl of Chips with tomato sauce.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -With berry compote and yoghurt for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -To add bacon $24
Thai Container (sample menu)
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Curry Puffs (Pack of 6) $10.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • BBQ Beef Salad $13.50
  • (C) Prawn $9.00
  • Tom Zap $13.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Fresh Spring Rolls (Pack of 3)
Phad Thai Restaurant (sample menu)
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
  • Pork Wonton (Deep Fried ) $8.00
  • Combination Seafood Green Curry $21.00
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Nam Tok Beef Noodle Soup $13.00
  • Curry Puff $8.00
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
Waimairi Chinese Takeaways (sample menu)
  • Shredded Pork (veg) $12.50
  • Pork Chow Mein $10.00
  • Noodles or Fried Rice $2.50
  • Chicken Chow Mein $10.00
  • Sliced Steak Chow Mein $10.00
  • Fried Oysters in season
  • Prawn Foo Young $11.50
  • Young Chu Fried Rice $12.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • MIXED PICKLE $3.50
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
Islington Fish and Chips (sample menu)
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Sole-Crumbed $5.00
  • Potato-Fritter $0.60
  • Donut-Chocolate $2.20
  • Cheese $4.30
  • Tomato $4.30
  • Egg $4.30
  • Donut-Plain $2.20
Indian Fendalton (sample menu)
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Indian Sumner (sample menu)
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Roti $3.50
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
Big Pot Buffet Takeaway (sample menu)
  • Lemon Chicken $11.50
  • Beef Fried Rice $9.90
  • Mini Spring Roll $0.60
  • Combination Fried Rice $11. 00
  • Sweet & Sour Pork $11.00
  • Dim Sum $0.60
  • Nasi Goring (Fried Rice) $11.00
  • Beef with Tomatoes Mein $11.00
The Shroom Room (sample menu)
  • GF=Gluten Free
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Toast & Spreads $7.50
  • - + Eggs or Hash $21.50
  • ● Sides
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
Redcliffs Fish and Chips (sample menu)
  • Crumbed Sole Fillet
  • Meat Patties $2.10
  • Won Ton (1/2 dozen) $4.60
  • Banana Fritters $2.10
  • Hot Dog $2.10
  • Pineapple Rings $2.10
  • Vegetarian Patties $2.10
  • Redcliffs Special $7.60
The Nook (sample menu)
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Kirwee Tavern (sample menu)
  • Squid Rings $0.90
  • Extras $1.00
  • Choc Explosions $3.50
  • Curry Rolls $3.20
  • 1/2 Scoop Chips $1.80
  • Onion Rings $0.90
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Crabsticks $1.90
The Claddagh (sample menu)
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
Thai Kitchen (sample menu)
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
Hungry Wok

Hungry Wok

location

Address

555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033772868

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways