Address
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hungry Wok in Christchurch City Menu
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Hungry Wok in Christchurch City has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bacon & Pineapple and Egg from . Coppell Seafood offers Arancio and Bowl of Chips with tomato sauce.
Nearby Sample Menus
- Cranberry Chicken
- Deep Fried Mushroom $0.90
- Fish $2.60
- Potato Fritters $0.80
- Italiano
- Corn Patties $2.00
- Apricot Chicken
- Cheese Onion Patties $2.00
- Chicken Patties $2.60
- Lasagne Topper $2.60
- Bacon & Corn Patties $2.20
- Meat Patties $2.20
- French Fries $3.80
- Cheese $4.30
- Blue Cod Fillets (crumbed or battered) $8.70
- Bacon, Egg and Chips $7.00
- Vegetarian $6.00
- Scallop $ 1.60
- E gg $4.20
- Spring Roll $2.60
- Hot Dog $2.10
- Jam Rap $2.00
- 6 wontons $3.60
- Plaln $3.50
- Roast Pork Fried Rice $11.70
- Spring or Curry Rice Roll $2.70
- Ginger Beef
- Donut $2.20
- Roast Pork Egg Foo Young $11.50
- Prawn Chow Mein $12.70
- Black Bean Steak
- Chicken Curry (on fried rice) $12.20
- Soy Sauce Chicken on Rice $10.00
- Steamed Pork Tripe $3.50
- Shrimp Dumpling $4.00
- Five Spice Beef $8.00
- Chinese Chives Dumpling $3.80
- Cucumber With Garlic $6.00
- Deep Fried Combination Dumplings $3.50
- taro Bun $3.50
- Teriyaki Chicken $5.50
- Neyv Style Sashimi (Octopus) $10.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Udon Noodle Hot Pot with Prawn $12.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Grille" Fish with Sweet Miso - Fish $10.00
- Salmon Sashimi on Rice $10.00
- Pan Fried Scallop with Creamy Miso $14.00
- Shrimp $4.00
- Steak Foo Young Egg $9.80
- Prawn on Fried Rice $13.00
- Bami Goreng (Noodles) $11.00
- Pineapple Ring $2.00
- Pork with Cashew Nuts $13.00
- Steak on Fried Rice $9.80
- Steak Curry on Fried Rice $9.80
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Tom-Yum Soup $18.00
- With rice
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- -With Salmon $17.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Stir-fried Squid with black bean sauce $30.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- -side $14.50
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Salmon $17.50
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Hot Chips $7.50
- With tomato sauce and aioli
- all served with fries.
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- Cashew Nuts $17.00
- Chilli & Garlic $17.00
-
Tom Yum Talay $19.00
- Seafood
- Fried Rice $17.00
- Seafood or Fish $3.00
-
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
- Ginger $17.00
-
Pla Goong $23.00
- king prawn Salad & herbs
Hungry Wok
Phone
033772868
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Dinner , Cash only
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus