Hungry Wok in Christchurch City Menu

Hungry Wok in Christchurch City has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bacon & Pineapple and Egg from . Coppell Seafood offers Arancio and Bowl of Chips with tomato sauce.

Nearby Sample Menus

  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Fresh tomato $3
  • Potato hash brown $5
  • - marmite $6.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • 7 DAYS / 7AM- 3PM
  • Tomato $3.00
  • Curry Chicken on Fried Rice $10.30
  • Roast Pork with Mushroom Chow Mein $10.30
  • Vegetarian Delight in Fried Rice $10.00
  • Sliced Pork with Mushroom Chow Mein $10.30
  • YongChowFriedRice $12.00
  • Chicken $6.00
  • Mushroom $3.00
  • Green Curry $12.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • We can add to your meal a choice of :
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Pad Thai $12.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Scallop, or Squid $20.00
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • Chinese Burger $5.00
  • Fried Oysters 1 Dozen
  • Sliced Steak and Seasonal Vegetables $12.50
  • Roast Pork Tomato on Fried Rice $11.00
  • Sweet and Sour Chicken $12.50
  • Steak Mushroom Chow Mein $11.00
  • Prawn and Cashew Nut $18.00
  • Steak with Ginger $12.50
  • Squid Rings dozen $10.00
  • Steak & Onion Patties $2.20
  • Fish $4.40
  • Chicken Nuggets dozen $8.00
  • Bacon $4.10
  • Chocolate Donuts $2.20
  • Mini Spring Rolls $6.00
  • Tomato $4.10
  • Sweet Sour Pork $13.90
  • Rice & Sizzling Satay Squid N/A
  • Wonton Soup (5 Pieces) $6.00
  • Shanghai Style Fried Noodles $10.00
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Combination Seafood With Tofu Casserole $16.90
  • Shrimp Dumblings $3.80
  • Pan Fried Pork Buns $5.00
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Garlic Naan $3.50
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • mushrooms $6.00
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • bacon $6.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Prawn, Seafood or Combination $16.00
  • Small $9.40
  • Vegetarian $11.00
  • Prawns, Seafood or Combination $15.00
  • Mayonnaise $2.50
  • Lemongrass
  • Tom Yum
  • - Prawn, Seafood or Combination $16.00
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Mussel, lemon grass, coriander and ginger fritters -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Escargot Snails cooked in their shells with garlic butter -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Berry sorbet shots & crème de cassis liqueur -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Teriyaki chicken udon $12
  • Udon noodle $10
  • Seafood yaki udon $13
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Baby Tray N/A
  • Chicken yaki udon $11
  • Baby Stick N/A
  • -Half $12.50
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Hungry Wok

Hungry Wok

location

Address

555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033772868

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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