Address
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hungry Wok in Christchurch City Menu
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Hungry Wok in Christchurch City has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bacon & Pineapple and Egg from . Coppell Seafood offers Arancio and Bowl of Chips with tomato sauce.
Nearby Sample Menus
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Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
- Massaman Curry $15.00
- Peanut Sauce $13.00
- Fish Cake $8.00
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Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- Roti Bread $4.00
- Udon Stir fried with chilli and garlic $13.00
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Vegetable fried rice $11.00
- com chien bong cai
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Combination on crispy noodles $13.50
- mi gion
- Lotus, prawn and pork salad with mint $17.00
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Crispy Squid $12.00
- muc chien gion
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B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
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Chicken mushroom soup $7.00
- sup ga nam
- Large $25.50
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Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
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Aloo Kulcha $4.50
- Potato and pea filling
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
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Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
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Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
- Kumera Chips $3.50
- Beetroot $4.00
- Pineapple $4.00
- Bacon & Mushroom $3.50
- 2 Scoops Of Chips
- Garlic Chips $3.80
- 2 Hot Dogs
- Chicken Burger $4.60
- sausage $6.00
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- Pickles $5.00
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- -add mushrooms $15.90
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Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
- Flat breads
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- - + Eggs or Hash $21.50
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Falafel Pattie $15.50
- Served w/ chips
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- -Gluten Free $10.50
- Polenta Fries $8.50
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Spring Roll homemade $2.70
- Fish Nugget $0.80
- Steak Fried Noodle $9.50
- Beetrcct $3.80
- Chocolate Donut
- Plain $3.00
- Prawn Fried Noodle $12.00
- Double Meat $3.80
- 1/2 Dozen Mini Donuts $3.50
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Pineapple Ring $1.80
- 1/2 Dozen Crumbed Mushrooms $4.50
- Hawaiian $6.20
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Bacon, Egg, Mushroom, Tomato $1.00
- 1 Dozen Chicken Nuggets $9.00
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
- Goi Cuon Tom Thit Pork & Prawn x4 $7.50
- Extra Cashews $3.50
- -Honey Roast Pork
- Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- -Tom Yum Beef Soup
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
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Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
- Rice Tray N/A
- Baby Tray N/A
- Seafood yaki udon $13
- Half Roll N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Chicken Ball N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Hungry Wok
Phone
033772868
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Dinner , Cash only
555 Colombo Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus