Huntly Bakery in Waikato Menu

bruschetta of the day $14
- please see blackboard
bacon $3
pancakes with banana and maple (V/v/d/G) $10
house smoked salmon $6
-add bacon $19
toast and butter $2
hollandaise or aioli $2
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Salt and pepper squid with chipotle mayo $16.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Rustic fries with salt and pepper spice, aioli $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
season al vegetables with extra virgin olive oil and sea salt $7
Garlic bread $6
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli

Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Salad $4.00
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Cheese & Garlic $4.50
all main dishes are served with rice
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce

½ & ½ pizza $2
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Parmesan Garlic Pizza Bread $12
- w aioli
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Feta Garlic Pizza Bread $12
- w caramelised onion
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Bacon Egg on Toast $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Or just ask us for a smaller something else. N/A
Muesli $10.00
- Fruit yoghurt (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Pancakes $15.00
- berries ice cream maple syrup

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Rosemary focaccia $10.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce

Cheese Naan $4.50
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Raita $3.00
Chicken $15.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices

Nearby Sample Menus