Address
4/39 Charles Street, Huntly, Huntly, Waikato, 3700, New Zealand
Huntly Bakery in Waikato Menu
Are you the owner? Manage this listing for free.
Huntly Bakery in Waikato has no menu available, but can choose from many other options such as Halal food available or GARLIC BREAD from Sultan's Kitchen. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Sal's Authentic New York Pizza includes a wide range like Served with Chunky Blue Cheese or Creamy Ranch Sauce or Cheese. Toasted Bagel and Muesli & Yogurt from . Court Yard Cafe offers Pare's Power Pizza and Macroni cheese.
Nearby Sample Menus
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lamb Reg $11.50 Large $16.00
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
- -Add Chicken, Bacon Or Salami $4.0
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
-
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
- Fries (small) $3.00
-
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Fries (large) $5.00
-
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
- -Upgrade with Sausage and Hash Browns $12.00
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- French Onion W Parmesan Crostini $14.50
-
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
-
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
-
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
- Over the moon creamy blue served with honey, pears and walnuts
- mixed leaf salad with shaved parmesan $7
- Garlic bread $6
-
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
-
Mushroom and parmesa narancini $14
- spiced plum sauce
- -add chicken $6
- -Add Salmon $6
- -sausage (x2) $5
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- - Add Bacon $4
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -avocado $3
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Avocado feta smash on sourdough gf $9
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
- Garlic flute $6.50
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Mashed Kumara with Manuka Honey $8.00
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Sides $6.00
- Smoked salmon, sausages, bacon
- French Fries $10.00
-
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Mussel $1.50
- Egg $5.50
- Burger Supreme $11.00
- Hamburger $4.50
- Crabtick $1.60
- Ham & Cheese $5.00
- Lamb $7.00
- Chips $2.50
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- -flambéed with cointreau $21
- -French fries, salt and vinegar seasoning - $8
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -served with poached rhubarb $17
- Plain Naan $3.00
- Butter Naan $4.50
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Chicken $15
-
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
-
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Gulab jamun $4.00
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Fish of the Day
- see our list of daily updates and specials
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Breakfast and French Pastries N/A
- Available daily from 9AM
-
Kumara chips $7
- with tomato sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish of the day POD
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Huntly Bakery
Phone
078289160
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
4/39 Charles Street, Huntly, Huntly, Waikato, 3700, New Zealand
- Waikato Bakery Menus
- Waikato Region Bakery Menus