Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90