Ichiban Teppanyaki in Lower Hutt Menu

APPETIZERS - COLD APPETIZERS - COLD
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Salmon sashimi $12.00
    • raw salmon fish
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Oshinko $5.00
    • japanese pickles
  • Seafood salad $8.00
    • japanese style seafood salad
APPETIZERS - HOT APPETIZERS - HOT
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Gyoza $10.00
    • japanese dumpling
  • Tako Yaki $6.00
    • japanese style octopus pancake
BARBECUE MAIN COURSE DISHES - SEAFOOD BARBECUE MAIN COURSE DISHES - SEAFOOD
  • Shake $26.00
    • salmon fillet
  • Sakana $22.00
    • fish fillet in season
  • Hotatekai $28.00
    • scallops
  • Ika $22.00
    • squid
  • Ebi $28.00
    • prawns
BARBECUE MAIN COURSE DISHES - POULTRY BARBECUE MAIN COURSE DISHES - POULTRY
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
BARBECUE MAIN COURSE DISHES - STEAK BARBECUE MAIN COURSE DISHES - STEAK
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
BARBECUE MAIN COURSE DISHES - VEGETARIAN SPECIALS BARBECUE MAIN COURSE DISHES - VEGETARIAN SPECIALS
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
BARBECUE SIDE ORDERS BARBECUE SIDE ORDERS
  • Chicken $12.00
  • Prawn $15.00
  • Scallops $15.00
  • Fish $13.00
  • Salmon $15.00
  • Steak $15.00
RICE & NOODLES RICE & NOODLES
  • Yaki meshi $5.00
    • fried rice
  • Gohan $3.00
    • plain rice
  • Garlic bread $4.00
  • Yaki udon $14.00
    • fried noodles
SOUP SOUP
  • Miso soup $3.00
    • soyabean soup
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
DESSERTS DESSERTS
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Green tea ice cream $7.00
  • Sesame ice cream $7.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Fresh strawberries with ice cream $8.00
  • Lychees with ice cream $7.00
  • Banana with ice cream $6.00
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel

Nearby Sample Menus

  • Prawn Cocktail & Garlic Bread $14.00
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Free Range Bacon $6.00
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Curly Fries $7.00
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Bacon/ Steak $4.60
  • Meats $4.50
  • Filling $3.30
  • Nasi Goreng (Rice) $11.50
  • Whole Chicken $18.00
  • 1/2 Kumara Chips $3.80
  • Bacon $11.00
  • Pork $10.50
  • Wee Fiend $17.00
    • As above only smaller
  • Scrambled Egg on Toast $5.00
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Side Black Pudding $5.00
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Cheese Toastie $4.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $8.90
  • - 4 pieces Avocado Nigiri
  • Vegetarian Snackbox
  • Vegetarian Sushi
  • - 2 pieces Inari
  • Inari
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Tuna Mayo Roll $9.50
  • Chicken Katsu Roll $9.50
  • Tempura Fish 1pc
  • Monster Platter $50.00
    • (5 kinds of fry food+Edamame)
  • *Vegetarian
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • Rainbow Roll $12.00
    • (Crab surimi, Mayo. Avocado. Prawn. Salmon)
  • Vegetable $9.50
  • Kumara Chips $4.80
  • Banana Fritter $2.20
  • Crumbed Fish $3.00
  • Mussel Fritter $2.20
  • Set Menu B $38.00
  • Bacon $2.50
  • Lemon Chicken/Fish $10.50
  • Ham off the bone $4.5
  • Bacon $4.5
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Smoked Chicken Sandwich Cheese
  • Add chicken, beef, burnt ends or pork $4 extra
  • Wicked Good Wings! Half order: $10.00 / Full order: $20.00
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • - BBQ style with Uncle Mike’s Kansas City BBQ sauce
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • Bacon, sausage, tomato or hash brown $2.00
  • Egg Benedict
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Extra($2.oo e.a):
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Medium $5.00
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Gourmet / Posh Pies $5.30+
  • Bacon & Whole Egg $4.50
  • Apple & Boysenberry Pie
  • All $14.60
  • Filled Rolls $4.50
  • Steak & Fresh Mushroom $4.80
  • Savoury-sausage roll $2.20
  • kookie-Kakes $2.20
  • Cheese Burger £5.50
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Coronation Chicken £4.75
  • Cheese, Bacon Burger £5.75
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LAMB SAAGWALA $17.00
    • boneless lamb cooked in spinach sauce
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
  • PANEER TIKKA TANDOORI $10.00
  • TANDOORI CHICKEN $19.90
    • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL
  • PALAK PANEER $14.00
    • cottage cheese cooked in spinach sauce
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • Battered Hot Dog $2.50
  • All with Egg and Cheese
  • American Hot Dog $3.50
  • Crab Sticks $1.50
  • Toasties W $3.00 / H $1.00
  • Sausage $2.20
  • -Thigh $3.50
  • Spring / Curry Roll $2.10
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Chocolate truffle $3
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Green beans, seaweed + lemon butter $8
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Ichiban Teppanyaki

Ichiban Teppanyaki

location

Address

78 High Street, Lower Hutt, 5010, New Zealand

phone

Phone

045603788

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
78 High Street, Lower Hutt, 5010, New Zealand
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