Ichiban Teppanyaki in Lower Hutt Menu

APPETIZERS - COLD APPETIZERS - COLD
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Salmon sashimi $12.00
    • raw salmon fish
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Oshinko $5.00
    • japanese pickles
  • Seafood salad $8.00
    • japanese style seafood salad
APPETIZERS - HOT APPETIZERS - HOT
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Gyoza $10.00
    • japanese dumpling
  • Tako Yaki $6.00
    • japanese style octopus pancake
BARBECUE MAIN COURSE DISHES - SEAFOOD BARBECUE MAIN COURSE DISHES - SEAFOOD
  • Shake $26.00
    • salmon fillet
  • Sakana $22.00
    • fish fillet in season
  • Hotatekai $28.00
    • scallops
  • Ika $22.00
    • squid
  • Ebi $28.00
    • prawns
BARBECUE MAIN COURSE DISHES - POULTRY BARBECUE MAIN COURSE DISHES - POULTRY
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
BARBECUE MAIN COURSE DISHES - STEAK BARBECUE MAIN COURSE DISHES - STEAK
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
BARBECUE MAIN COURSE DISHES - VEGETARIAN SPECIALS BARBECUE MAIN COURSE DISHES - VEGETARIAN SPECIALS
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
BARBECUE SIDE ORDERS BARBECUE SIDE ORDERS
  • Chicken $12.00
  • Prawn $15.00
  • Scallops $15.00
  • Fish $13.00
  • Salmon $15.00
  • Steak $15.00
RICE & NOODLES RICE & NOODLES
  • Yaki meshi $5.00
    • fried rice
  • Gohan $3.00
    • plain rice
  • Garlic bread $4.00
  • Yaki udon $14.00
    • fried noodles
SOUP SOUP
  • Miso soup $3.00
    • soyabean soup
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
DESSERTS DESSERTS
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Green tea ice cream $7.00
  • Sesame ice cream $7.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Fresh strawberries with ice cream $8.00
  • Lychees with ice cream $7.00
  • Banana with ice cream $6.00
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel

Nearby Sample Menus

  • Tender Ice Rice Cake $7.50
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • V= Vege / B/C= Beef/Chicken
  • Extra Meats $3.00
  • Steamed or Fried Dumplings (6) $5.50
  • Hot & Sour Soup Small $4.00 Large $10.00
  • King Prawn Fried Rice $20.00
  • Combination Seafood Chow Mein $20.00
  • Hot & Spicy Beef Tripe $8.00
  • Shrimp Egg Fu Young $14.00
  • Crackling Pork $10.00
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • Chicken / Pork / Beef / Lamb $17.50
  • Chicken with 2 prawn $19.50
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Prawn $2.00 each
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • VEGETABLE BIRYANI $14.50
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Roasted Tomatoes $4
  • Smashed Avocado $5
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Aoraki Smoked Salmon $6
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Grilled Halloumi $4
  • Mussels fresh, battered $1.30
  • Chips (scoops) $3.00
  • Fillet (battered, crumbed) $7.90
  • Scallops, each $2.50
  • Oysters each, seasonal $2.90
  • Prawns, each $2.90
  • Pineapple Fritter $2.50
  • Corn Fritter $3.90
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Banana Split Spiders $5.50
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Beef Scotch Fillet & prawn $21,9
    • with yum yum sauce
  • Seaweed chips with aioli $6,9
  • Salmon Sashimi Don $14,9
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • - tempura tofu bento $24,5
  • Harumaki $8,9
  • ·Noodles
  • Bulgogi BBQ beef don $13,9
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Fish Sauce Chicken Wings $15.00
    • Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
  • Café Latte $4.50
  • Cappuccino $4.50
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Garlic and herb bread $5.50
  • Flat White $4.50
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Sour-dough bread $2.00
  • Avocado $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Fruit $2.00
  • -ham $10.50
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Nachos $13
    • Beef or Vegetarian
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Spinach & Mushroom Omelette $12
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Extra bacon for $1.00
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • BLT $4.30
  • Ham $7.20
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Mini bagel $1.40
  • Honey walnut raisin $5.40
Ichiban Teppanyaki

Ichiban Teppanyaki

location

Address

78 High Street, Lower Hutt, 5010, New Zealand

phone

Phone

045603788

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
78 High Street, Lower Hutt, 5010, New Zealand
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