Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Marinated kalamata olives with fresh herbs and citrus
Seafood Chowder $15.00
Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.
Bread Selection $12.50
Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Beer battered fries Small $5.50 Large $7.00
Crunchy thick cut fries, served with tomato sauce and aioli.
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.