Icing4u in Dunedin Menu

Are you the owner? Manage this listing for free.

Icing4u in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Ninety Six offers many options including Garlic Bread and Bruschetta. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Local free range poached or scrambled eggs on ciabatta toast and Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from . With Sugar Cafe offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

Tofu teriyaki $11.50
Fresh Salmon $7.90
- avocado capsicum and cucumber
Maguro Tuna $9.50
Ebi prawn $7.50
(udon thick wheat noodle or ramen thin egg noodle)
Teriyaki Tofu served with plain rice $12.00
Crispy chicken $4.50
Fish Teriyaki $12.00

Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Fennel-Cabbage Slaw $9.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Hand-cut chips, aioli $7.90
- Hereford Dry Aged Scotch 300gms $39.00
Market Fish $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-Small $15.00
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-Small $8.50
-Small $15.00
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips

Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Roast chicken with rocket & lemon herb mayo $13.90
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Hearth Ciabatta Toast $4.00
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Crunchy slaw $8.00
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing

Mexican curry fries $5.00
- with cream
El macho beef $28.00
Polenta chicken $6.00
- with fresh corn salsa & lime
Pulled pork $19.00
ENSALADA
FAJITAS
El pollo chicken $27.00
Grilled chipotle chicken $17.00

Shrimp shrimp cocktail $8.50
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Fries $4.00
- Small
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Pasta $15.00
- Ask your waltress
-per each extra item $1.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries

MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARDEN TOSSED SALAD $ 5.00
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
PASTA $24.99
- Chef's choice of fresh ingredients.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.

Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Chicken Noodle Soup
-M $9.00
Crispy Spring Rolls (5 Pcs) $ 6.00
-M $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-Topped W/ Cooked Beef

Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Platter of side dishes $8.00
- Combination of all above
Papad (4 Pack) $2.00
- Crsipy Wafers
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Roti $2.50
- Wholemeal bread from tandoor
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven

Edamame $7.00
- Steamed soy beans served with soy sauce
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Hummus $7.00
- Served with crostini
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Potato Top Cottage Pie $1.95
Chocolate Sponge Sheet $25.00
Mince & Cheese $1.85
Cheese, Corn & Capsicum $10.50 per doz
Cheese & Bacon $1.95
Sausage, Egg & Onion $10.50 per doz
Cornish Pasties $1.95
Puffs Chocolate (unfilled) $0.85

Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house smoked salmon $17
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Local free range poached or scrambled eggs on ciabatta toast $10.5