Icing4u in Dunedin Menu

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Icing4u in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Ninety Six offers many options including Garlic Bread and Bruschetta. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Local free range poached or scrambled eggs on ciabatta toast and Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from . With Sugar Cafe offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Calamari Fritti $16.00
- fried calamari, gremolata
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Pizza, garlic, rosemary $12.00
Ravioli $23.00
- spinach, ricotta, sage butter
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Granola, seasonal fruit, yoghurt $12.00
Margherita $21.00
- mozzarella, tomato, basil oil

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Mushroom Sauce $3.50
Please note that some fish may contain small bones.
Change Plain Fries to Wedges $2.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

King Prawn $14.00
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Char Siu (BBQ Pork) $32 / kg
Panfried salmon don $14.00
Beef $9.90
Chicken Cashew Nuts $11.90
Combination $11.90
Salmon $14.00

Pork Yoki Udon $12.00
Kimchi Fried Rice $13.00
- (pork or vege)
Spicy seafood $15.00
Beef Fried Rice $12.50
Spicy Pork $15.00
Ton(pork) katsu $12.00
Fresh Salmon Don $17.00
Topping
- chicken/char siu pork/seafood/vege and tofu

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
-extra fillings per item $0.50
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Onions/hash brown/bread roll/egg $1.00
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables

Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Affogato with strictly espresso + vanilla ice cream $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
Chicken liver pate with beetroot relish and toasted crostini $16.50
Seasonal vegetables $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily

Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels

Battered Blue Cod $20.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-Add fries or wedges $3.00
Served with our bistro mixed salad & coleslaw and fries

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Roast Seasonal Vegetables $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Hashbrown $3
Ham $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Tomoto $3
Mushrooms $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Spinach $3

Edamame $7.00
- Steamed soy beans served with soy sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

Chinese Mushroom Spring Rolls $9
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Chilli Sauce $3
Chicken & Prawn Laksa Soup $20/ $18
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork & Prawn Sui Mai (4 pieces) $10
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Caramelized onions $3.00
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Steak fries $5.00
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Gourmet potatoes $3.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Mashed potato $3.50