Icing4u in Dunedin Menu

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Icing4u in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Ninety Six offers many options including Garlic Bread and Bruschetta. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Local free range poached or scrambled eggs on ciabatta toast and Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from . With Sugar Cafe offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

Shredded pig ears with roasted peanut salad $9
Seaweed and egg soup S $6 M $11 L $13
Stir fried shredded pork with dried squid and beancurd $20
Stewed ham hock on rice $12
Szuchuan spicy crispy soft boned chicken $20
Szuchuan spicy pork intestines $20
Pork wonton noodle soup M $12 L $14
Deep fried tofu $8

Hand-cut fries with aioli $7.50
House smoked Brie and/or smoked $18.50 per person
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50
Mesclun fresh salad $7.00
15% surcharge applies for public holidays
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

Hotdog $2.00
Wedges $5.00
- W/ sour cream & sweet chilli
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish & Chips $6.00

Sweet Red Beans Machi
Spare Ribs with Black Bean Sauce
Chicken Glutinous Rice in Lotus Leaf
Seaweed Pork Sew Mai
Deep Fried Savoury Dumpling
Sesame Balls
Egg Tarts
Pan Fried Pork Dumpling

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese

16. Steamed Rice $5.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
46. Sweet and Sour Fish $12.00
27. Tofu Fried Mix Seafood $14.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Egg Fried Rice $8.00

Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
-Add a bun $5.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Platter of 10 (up to two flavours) $54.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
-Add a slider $5.40

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Sea Salted Chat Potatoes $7,5
Assorted Breads $8,5
- Tapenade's, Pestos
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
spring vegetables $7,5
Bagel of the moment homemade $7,5
- with cream cheese and jam
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Greek Salad $7,5

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection

crispy tender burger $18.00
All mains served with salad and chips or optional seasonal vegetables
all day breakfast $17.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
shrimp cocktail $10.00
homemade chicken tender $10.00
prawn twisters $10.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce