Icing4u in Dunedin Menu

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Icing4u in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Ninety Six offers many options including Garlic Bread and Bruschetta. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Local free range poached or scrambled eggs on ciabatta toast and Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from . With Sugar Cafe offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
- L $15.20
L $18.10
1 scoop $3.20
Feel Free to Mix & Match Pasta Types
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
- M $10.70
Italian Salad

* = can be made gluten free
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Gf = gluten free
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Whole Mushrooms $4.90
Aoili $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7

Half Roast Duck $20.00
Beef black bean sauce $10.90
American Donuts $1.50
Chicken Sweet Corn Soup $4.00
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Vegetarian $10.50
Combination $11.90
Tempura prawn don $11.50

Chicken Katsu $13.50
- w/curry
Curry Udon $11.00
Topping
- chicken/char siu pork/seafood/vege and tofu
VegeCurry $11.00
Karaage $13.00
Spicy seafood $15.00
Vege Udon $10.00
Teriyaki salmon $17.00

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
G.F.O= Gluten Free Option
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Add Eggs $4
Add Bacon, Salmon, or Roast Mushrooms $3
GF=Gluten Free
All Eggs & Meat are Free Range
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Mesclun fresh salad $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Seasonal vegetables $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Beer Battered Fries for one add Onion Gravy $2.50 $6.00

Kransky/smoked salmon/bacon $4.50
PAVA PATTIES
- served with chilli yoghurt
KIDS MENU AVAILABLE
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Grilled Chicken & Mushroom Salad (GF) $18.00
Open - 2pm
- Choc crinkles - blueberry drizzle
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Mixed berry compote
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese

Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
served all day
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-3 meats $26.00
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Poppadums $1.00
- Crispy, salty indian wafers
all curries are served with rice.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.

Buttered mushrooms $3.50
Angus coleslaw $3.50
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Special angus sauce $2.50
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Spicy beef soup $4.00
Fish cakes (red cod) $7.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
-plain noodle $10.00
Rice ball (each) $3
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Kimchi pancake $7.00
-dumplings $14.00