Icing4u in Dunedin Menu

Icing4u in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Ninety Six offers many options including Garlic Bread and Bruschetta. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Local free range poached or scrambled eggs on ciabatta toast and Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from . With Sugar Cafe offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Bacon, sausages or mushrooms $5.00
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Banoffee pie $14.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Margherita $27.00
    • fresh basil & tomato
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pulled pork $19.00
  • Grilled corn caponata $20.00
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • BURITTOS
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Grilled angus beef $19.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Garlic bread
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • -large $8.00
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Fries $4.00
    • Small
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mesclun fresh salad $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Seasonal vegetables $7.00
  • Shoestring fries $7.00
  • 15% surcharge applies for public holidays
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Made to order sandwiches
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Moroccan Chicken $16
    • with 3 organic salads
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Sigara Borek $15.00
    • filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Chorizo $16.50
    • feta, tomato, spinach
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Eggs any style $6.00
  • Seed toast $5.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Side Salad $6.00
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • Kransky/smoked salmon/bacon $4.50
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • PAVA PATTIES
    • served with chilli yoghurt
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Energy Drinks $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Bottled Water $4
  • Native Kumara Chips $7.5
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • Dishes served with rice
  • 62 Papadom (5 pieces) $2.50
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • Dishes served with rice
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • bowl of chips $7.00
  • crispy tender burger $18.00
  • bowl of wedges $8.00
  • prawn twisters $10.00
  • soup of the day $18.00
  • double stacker $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • steak burger $18.00
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Marinated Feta and Olives $15.00
    • With flatbread
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
Icing4u

Icing4u

location

Address

27 Belford Street, Waverley, Dunedin, OT, 9013, New Zealand

phone

Phone

0272016945

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
27 Belford Street, Waverley, Dunedin, OT, 9013, New Zealand
Similar Restaurants based on Cuisines