Address
569 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Icoco Cafe in Auckland City Menu
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ALL DAY MENU-
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
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Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
- Toasted Bagel
- -w/cream cheese and jam $5.50
- -w/cream cheese and smoked salmon $8.50
- -w/cream cheese, avocado, tomato and basil pesto $10.50
- -w/bacon, camembert, mushrooms and tomato $12.00
-
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
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Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
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3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
-
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
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Small Breakfast $11.00
- W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
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Eggs Benedict
- W/toasted ciabatta bread, poached eggs & hollandaise sauce
- -add mushrooms and avocado $14.00
- -add bacon $14.50
- -add smoked salmon $15.00
-
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
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Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
-
icoco Breakfast $18.00
- W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
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B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
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B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
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C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
-
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
-
Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
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Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
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Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
-
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
-
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
- -add feta (V) $14.00
- -add bacon $14.50
- -add smoked salmon $15.00
-
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
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Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
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Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
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Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
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Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
SIDES- Bacon (2 pcs) $4.00
- Mushrooms $4.00
- Green salad $4.00
- Grilled tomato $2.50
- Sausage $2.00
- Hash Brown $1.00
Nearby Sample Menus
- Seafood $24.50
- Combination Soft noodle $21.50
- Extra Beef/BBQ Pork $8.50
- Extra Prawns $10.00
- Crumbed Fish (Tarakihi) $9.50
- Pork $20.00
- Steak 21.50
- Fish Burger $8.30
- Superwok Special $13.50
- BBQ Pork $10.00
- Won Ton Soup
- Cheese $3.50
- (choose any 3 from below)
- Scallops $15.00
- Double $3.80
- Shrimp $15.00
- 3 Cheese Ball $3.00
- Steak $3.30
- Bacon $4.20
-
Chicken $3.80
- quarter
- Battered Sausage $1.50
- Fish $4.00
- Squid Ring $0.60
- Curry Rice Roll $1.80
- 3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
- Snapper (Fresh) $5.50
- Hot Dog (with sauce) $2.00
- Steak pineapple cashew nut $14.50
- Oyster $2.00
- Mars/Moro Bar $3.00
- Extra Crumbed from $1.00
- Fish Meal $10.00
- Cheese $3.80
- Bacon & Eg $8.50
- Sausage & Egg $8.50
- 3 Deep Fried Ice Cream $5.00
- Seafood $15.00
- Fish $3.50
- 20 Vegetable Samosa $5.00
- Chicken $10.50
- Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
- Britomart cut - 250g of our tender ribs $14.5
- - Creamy garlic and thyme -
- Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- Spiced venison kaftas, toasted pita and tatzki $12.0
- Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
- PESTO PIZZA BREAD $7.00
-
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
- POLENTA CHIPS $9.00
- SPAGHETTI POMODORO $12.00
- ROCKET SALAD $8.00
-
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
- GARLIC PIZZA BREAD $7.00
- Hot dog $1.50
- Sweet & sour prawn $15.00
- Seafood Noodle $12.50
- Chicken burger $4.00
- CURRIED PORK & VEGAS $11.00
- Potato fritter $0.60
- Steak $3.00
- Prawn $13.50
- Entree $21.50
- Main $35.50
-
Costolette Di Maiale $21.50
- Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
-
Zuppa Del Giorno $11.50
- Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
-
Fettucine Alla Americana
- Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
- Large 12" $25
- Regular 9" $15
- Regular 9" $15
- Butter Chicken
- Cream Cheese + avo + tomato $7.50
- Avocado+ Tomato $6.50
-
Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Cheesy Pumpkin
- Sausage Rolls $3.50
- lentil Potato Top vegan
- Chicken & vege
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CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
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GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
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CHICKEN SALAD $15.50
- w homemade apricot sauce
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STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
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CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
- -add a poached egg $2.50
- Poached, coddled or fried eggs on WW sourdough $10.50
- -Roasted vine tomatoes $4.00
- House made mince on toast, poached egg + WW toast $15.00
- Wild wheat toast & house made preserves $7.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -"Holy" free range bacon $5.00
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- DAILY CHOICES $15
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- Hot Chocolate $4.5
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- -Smoked Salmon & Cream Cheese $13.90
- -Scrambled & Smoke Salmon $15.90
- -Banana & Peach $9.90
- French Toast $17.50
- -Hollandaise $2.00
- Eggs Benedict
- Cova B.L.A.T. $17.90
- Bacon & Eggs on Toast
Icoco Cafe
Phone
096274119
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
569 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus