Address
12-26 Swanson Street, Auckland City, Auckland, Auckland, 1010, New Zealand
Imperial Garden Seafood Restaurant in Auckland Menu
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Imperial Garden Seafood Restaurant in Auckland has no menu available, but can choose from many other options such as A choice of King prawns or 1. Gari Puff from Ruk Thai. Focus On Fish offers many options including Fish of the Day and Fish (Fresh Tarakihi). Chapati Indian Restaurant and Bar; includes a wide range like Plain Paratha or Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste. Ham Burger and Cheese Burger from . John's Lunch Bar offers Dixie Brown's and Pepperoni.
Nearby Sample Menus
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King Salmon $29.50
- a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
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Surf & Turf $36.50
- big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
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Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
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Honey BBQ Bird $26.00
- chicken, bacon, red onion, BBQ honey sauce & mozzarella
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Kumara Chips $13.50
- topped with sour cream
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Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
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Shrimpy $28.00
- shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
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6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
- Miso kumara mash $8
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300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
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Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
- Date jus $2.5
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
- Green peppercorn jus $2.5
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Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
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Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
- V=Vegetarian Option
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Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
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Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
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Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
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Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
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Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
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Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
- Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
- Seafood $15.50
- Seafood $15.00
- Seafood $10.00
- Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
- Egg ( No Meat ) $9.50
- Vegetables $10.50
- Chicken / Pork / Steak $11.00
- Squid rings (6) $5.00
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Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
- Ham & cheese $6.90
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Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
- Bacon & egg $6.50
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Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
- Steak $5.70
- Cheese $4.90
- Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
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Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
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Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
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Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
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Cheese platter $34.50
- all of our cheeses with matching accompaniments
- 100g buns $1.50
- baguettes $4.50
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Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- 6 mini buns $ 3.00
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Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
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Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
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Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
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Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
- -Chicken $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
- -Cured salmon $16.50
- -Smokey bacon $15.50
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
- -Spicy chorizo sausage $15.50
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Customized salad
- Meat choices (pork, beef, chicken)
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Chicken tuk $14.50
- BBQ chicken with rice
- Fried Chicken $30.00
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Bulgogi tuk $14.50
- BBQ beef with rice cakes
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Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
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Budae-jjigae $36.00
- Korean army soup
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Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
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Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
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Gunmandu $11.00
- Fried dumplings (pork and vegetables)
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LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
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LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
- Eclairs $4.90
- Croustade aux Pommes $4.90
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LA GOURMANDE $13.00
- Ham & cheese
- Maple syrup $5.50
- Tarte fine aux Pommes $4.00
- Petit Coeur d' Amour $4.00
- Sausage $1.40
- Combination $10.00
- Prawn $12.00
- Steak $4.50
- Steak $9.00
- Combination $10.00
- Potato Fritter $0.60
- Prawn $12.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
- Chips $6.00
- Scallops $18.00
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
- Kumara Fries $8.00
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
- Rice $2.00
- Si Chuan style grilled fish in hot Chili sauce
- Spicy sautéed Chicken Gristle $17.80
- Stir- fried rice noodles with vegetables $9.80
- Braised Tofu and seafood in salted Egg Yolk $18.80
- Salt and pepper ribs $17.80
- Stir-fried Noodles with vegetables $10.80
- Vegetables with Bean Curd $16.80
- Secret Recipe Tofu $14.80
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
- Fish of the Day Market price
- Casserole Of The Day $13.50
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Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
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Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
- Pork belly and pickled Chinese cabbage $18.50
- Duck and bamboo shoot soup $26.50
- Boiled Chinese cabbage with soy sauce $17.50
- Fried crabs with salt and pepper $27.50
- Fried cabbage mustard with sausage $19.50
- Fried shrimps with salt and pepper $24.50
- Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
- Fried rice with beef mince $8.50
Imperial Garden Seafood Restaurant
Phone
093034141
Opened hours
Mon
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
10:30 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Chinese , Indonesian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
12-26 Swanson Street, Auckland City, Auckland, Auckland, 1010, New Zealand
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