Imperial Garden Seafood Restaurant in Auckland Menu

Imperial Garden Seafood Restaurant in Auckland has no menu available, but can choose from many other options such as A choice of King prawns or 1. Gari Puff from Ruk Thai. Focus On Fish offers many options including Fish of the Day and Fish (Fresh Tarakihi). Chapati Indian Restaurant and Bar; includes a wide range like Plain Paratha or Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste. Ham Burger and Cheese Burger from . John's Lunch Bar offers Dixie Brown's and Pepperoni.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Poppadoms ancl Chutneys $7
  • Roti $5
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Caramelized onion and garlic naan $5
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Takanini Fish Mart (sample menu)
  • Cheese Burger $7.00
  • Chicken Burger $8.00
  • Battered Tarakihi $3.80
  • Battered Crabsticks $1.20
  • FLOUNDER & CHIPS $7.00
  • Chicken Burger $4.95
  • Battered Snapper $4.50
  • Cheese Burger $3.80
Mumbai Chaat (sample menu)
  • Bhel puri $6.00
  • Khatta dhokla $20/kg
  • Masala papad $2
  • Veg. sandwich $4.00
  • South indian combo $13.50
    • 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
  • Dahi vada $6.90
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Pav bhaji $7.50
Gouemon (sample menu)
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Mix Parantha $3.99 ea
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Samosa Chat $4.99 pl
  • Lamb Biryani $8.99 ea
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Bread Pakora $2.00 ea
Takapuna Fish Shop (sample menu)
  • HOT DOG $1.50
  • KUMARA FRITTER $1.00
  • CRABSTICK $1.00
  • BANANA FRITTER $1.20
  • CHICKEN & LETTUCE & TOMATO $6.50
  • CHICKEN & BACON BURGER $6.50
  • HAMBURGER $4.00
  • HASH BROWN $1.00
The Midnight Baker (sample menu)
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
Bombay Chinese (sample menu)
  • M = Medium Size / L = Large Size
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Naan / Paratha $2.50
  • Kung pao Chicken $16.00
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Free Lassi or Can Drink with Combo
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
Golden Star (sample menu)
  • BBQ pork $11.00
  • Family Pack $37.00
    • 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
  • Seafood $13.50
  • Sweet & Sour pork/fish/chicken $11.50
  • Steak & Cheese $4.50
  • 6x Chicken wings $9.00
  • BBQ Pork $9.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
The Conservatory (sample menu)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • 9:30pm onwards
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Available until 9:30 pm
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
Malaysia and Singapore Cuisine (sample menu)
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
Oh! Sushi (sample menu)
  • Plain Udon Vege $9.00
  • Tofu Udon(vegetarian) $11.00
  • Teriyaki tofu(vegetarian)
  • Chicken Cutlet
  • Teriyaki Chicken Katsu Don $11.00
  • Tempura Udon $13.00
  • Teriyaki Tofu Salad $7.50
  • Ramyun $8.00
Wardani Indonesian Food (sample menu)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
Hana Sushi (sample menu)
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Vege $14.00
  • with salad
Village Sushi (sample menu)
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Tuna & cucumber
  • Teriyaki Chicken
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Salmon & Avocado
  • Beef & vegetables
  • Prawn Tempura $2.20
  • Chicken Katsu, Salmon, Prawn $1.80
Imperial Garden Seafood Restaurant

Imperial Garden Seafood Restaurant

location

Address

12-26 Swanson Street, Auckland City, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034141

clock

Opened hours

Mon 10:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 10:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 10:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 10:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indonesian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12-26 Swanson Street, Auckland City, Auckland, Auckland, 1010, New Zealand
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