Impression Cafe in Auckland City Menu

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Impression Cafe in Auckland City has no menu available, but can choose from many other options such as Porridge or Muesli from Sebastian Boutique Cafe and Catering. Hees Garden Seafood Restaurant offers many options including Hee's Special Hor D'oeuvre 4 Persons or Above and Combination Dim Sum for 4 Persons or Above. Ming Chef includes a wide range like BBQ Pork & Roast Pork on Rice or Chicken & Cashew Nuts on Rice. Mega Cooked Breakfast and Three Eggs Omelette from . Palm's Bar & Restaurant offers Burger Burger and Beef.

Nearby Sample Menus

Steak $13.90
American Hot Dog $4.50
Sausage In Batter $2.20
Steak $12.90
Steak & Veges $13.90
Combination Meat Veges $14.90
Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
Squid & Veges $14.90

Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Selection of dips & olives - w’ freshly baked bread $12.50
Creamy garlic mash potatoes $6.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Fish and chips - w’ tartare sauce $24.00

LAMB $17.50
LAMB OR CHICKEN $11.00
CHICKEN CLASSIC $11.50
- grilled chicken tenderloin melt cheese and burger salad
COMBO $13.50
BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
FALAFEL $17.50
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad

Mixed Meat Fried Noodle in curry $13.00
Ginger & Pineapple beef $18.00
Steam Dumplings 12 $10.00
Shredded Duck Fried vermicelli $14.00
Pickled Pork $16.00
Prawn Wonton Soup 10 $10.00
Shredded Duck fried noodle $14.00
Chicken Beef BBQ pork in egg Gravy $12.00

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
AGRIA POTATO HASH, ROMESCO / $8.50

Beef $11.00
Sweet Sour Won Ton
Chicken Chow Mein
Combination $12.00
wonton $11.00
Steak Chow Mein
Steak Fried Rice
Combination $13.50

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.

Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Buffalo Haloumi, Roast Vege & Herb $18
House Bread & Dips $7
Side Salad $6
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Pork Belly Bahn Mi Dasndich $18
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Today's Beef
- see waiter

Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50

available only instore
-w/ Toast $10.00
Toasted Sandwich
-w/ cheese & ham $7.50
Omelettes
-extra: mushroom, cheese, spinach, tomato +$2.50
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ Toast & Bacon $15.00

Small $7.00
Beef Roll $4.00
Hamburger $3.50
French Stick $4.30
Thursday and Friday with Sweet and Sour Pork
Banana Cake $3.00
Veggie Burger $3.50
Boiled Egg $1.00

-Grilled Garlic and Rosemary Sirloin Steak $20.50
- Portobello Mushrooms $18.50
-House Cured Salmon $18.50
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Toast with Butter and Jam $5.50
-Avocado $15.50
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and

Stir Fry Fresh vegetables
Thai Style Chicken with Coconut Cream
Creamy mushrooms with thyme on toasted ciabatta $10.50
Toasted bagel with basil & tomato $5.50
Porridge with Fruit $7.50
Toast with Jam/butter $3.80
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Bacon Macaroni Cheese

OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
RABBIT RANCH Central Otago 2012 $12/ $58

Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Mango Chutney $2.00
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon