Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
(the Italian way to start your meal)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella