Industry 61 Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Industrys own Muesli w Stewed Fruit $11.50
  • Bagel w Jam & Cream Cheese $6.70
  • Bagel w Salmon and Cream Cheese or w/Bacon,tomato and Avocado $12.90 $13.90
  • Wholegrain Toast w Preserves $7.40
  • Porridge w Stewed Fruit (seasonal) $8.50
  • French Toast w Bacon & Caramelised Banana $15.50
  • Button Mushrooms w Feta and Pesto $15.50
  • Eggs on Toast; Poached, Scrambled or Fried $10.90
  • Indsustry Big Breaky; Bacon, Eggs of your choice on toast, Hashbrown, Tomato and Sausages (seasonal Venison) $19.00
  • Eggs Benedict on Ciabatta, Hashbrown w Bacon or w Salmon $19.00 $18.00
  • Omelette on Ciabatta w your choice of 3 Fillings $16.00
SIDES SIDES
  • Bacon or Salmon $5.00
  • Hashbrown, Tomatoes or B.Beans $4.00
SALADS SALADS
  • Chicken Cashew Salad $16.90
  • Ceasar Salad w Bacon and Poached Egg $15.50
  • Thai Style Beef Salad $17.50
    • mesclun, coriander, cucumber and special Thai dressing
DIRECTORS DIRECTORS
  • B.L.T Sandwich w Shoestring Fries $16.50
  • Steak & Bacon Sandwich w Shoestring Fries $18.90
  • Chargrilled Chicken w Roast Baby Potato & Industrys Chutney $16.90
  • Lemon pepper Calamari served with salad $17.50
  • Creamy white wine garlic prawn w bacon green salad ciabatta toast $19.50
WORKMANS WORKMANS
  • Corn Fritters w Bacon on Mesculin Salad $16.50
  • Soup of the day: (Seasonal) N/A
  • Daily Special: (Our Chefs Special) N/A
SNACKS SNACKS
  • Shoestring Fries w Industry made Aoli $7.00
  • Wedges w Sour Cream $8.90
CABINET CABINET
  • Come in to see our selection of Sweets and Savories all made here at Industry daily, you will be impressed!

Nearby Sample Menus

  • Chicken / Beef $12.50
  • Lamb $26.00
  • Chicken / Beef $12.50
  • Prawns/Mixed Seafood
  • Vegetarian $12.00
  • Prawns / Mixed Seafood $23.00
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Tamarind Chutney $3.00
  • Please order and pay for your meal at the bar.
  • French fries $4.00
  • -main $22.00
  • V = suitable for vegetarians
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • -for 2 $22.00
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Snowy Mango / Snowy Durian $7.00
  • Shrimp & Pork Wonton Soup $9.00
  • ●Fried Rice or Noodle
  • Diced Chicken with Szechuan Sauce $20.00
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Deep Fried Prawn Tempura $9.00
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Twice cooked pork belly bites $16
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • thai chicken salad $10.00
    • with satay sauce
  • -fries $5.00
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • three of any of the following: $10.00
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • Salmon Teriyaki
  • -Seaweed
  • Beef Teriyaki
  • -Egg
  • -Sashimi $12.00
  • -Beef Teriyaki
  • Fish Teriyaki
  • Crispy Chicken
  • $12.80-B
    • 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
  • Pork & Chinese Cabbage 20 for $10.00
  • Combination Seafood $14.00
  • Chicken Sweet Corn $7.80
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • Ham $3.00
  • $16
    • 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
  • Seasoned Wedges $4.50
  • MISO SOUP $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • GREEN TEA $2.00
  • SUSHI $4.70
    • 4 pcs
  • DELUX PACK $9.80
  • MIXED $6.70
    • 6 pcs
  • 22 pcs $30.00
  • Scallop $1.80
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Ham $3.00
  • Chicken Nugget $0.60
  • Chicken $3.50
  • Fried Chocolate $2.50
  • Egg $3.00
  • 10 Spring Rolls $2.00
  • 3 Fish; 2 Cup Chips $11.00
  • 1 Chicken Kebab $2.50
  • Triple Cone $4.00
  • 1 Fish $2.50
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 8 Fish; 3 Cup Chips $25.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • SP = Standard Pricing / M =Premier Member
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Ice Cream $14
  • Fries $6
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Bran Dough in Soy sauce $9.80
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • West Lake Beef Soup $13.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
  • Deep-Fried Chitterling with dry Chili $23.80
  • Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
  • Special Mix Mushroom Soup $15.80
  • Drums $2.30
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
  • Thighs $3.50
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • All with cosmo's tasti chicken salt N/A
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
Industry 61 Cafe

Industry 61 Cafe

location

Address

61 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095250565

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
61 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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