Irish Pub in Banks Peninsula Menu

MENU MENU
  • PANCAKES $16.00
    • pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
  • TOP O' MORN EGGS AND TOAST $9.00
    • two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
  • THE IRISH BENNY $18.00
    • bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
  • IRISH BIG BREAKFAST $18.00
    • traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
  • FLYNN'S FISH AND CHIPS $16.00
    • beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
  • SEAFOOD CHOWDER $16.00
    • traditional seafood chowder served with a garlic roll
  • BEEF BACON AND CHEESE BURGER $14.00
    • beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce
  • DUBLIN STEAK 200 gm RIBEYE $25.00
    • choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries
  • BANGERS AND MASH $14.00
    • sausages served on a bed of mash with peas, caramelised onion and gravy
  • LASAGNE- BEEF OR VEGETARIAN $16.00
    • served with your choice of salad and fries or seasonal vegetables

Nearby Sample Menus

  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Vegetable Lunch Box (V) $13.00
  • V=Vegetarian
  • Salmon Nigiri 4pcs $7
  • -S(8pcs) $10
  • Chicken Avo Salad M $8 / L $12.00
  • Salmon Don $19.00
    • Sliced fresh salmon on sushi rice
  • S=Small / M=Medium / L=Large
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Caesar Salad $18.90
    • w/ chicken
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Caesar Salad $15.90
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Chicken & Satay N/A
  • Steak N/A
  • Chicken & Cranberry N/A
  • Guinness N/A
  • Mince N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken
  • GF= Gluten Free
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • With Fries $9.50
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Benny's Famous Seafood Chowder & Bun $13.00
  • GF= Gluten Free
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
Irish Pub

Irish Pub

location

Address

17 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033288085

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:15 AM – 1:45 AM, Saturday: 11:15 AM – 1:45 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
17 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
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