Ivo's Lunch Bar in Auckland City Menu

IVO'S LUNCH BAR MENU IVO'S LUNCH BAR MENU
  • Ivo's Big Breakfast $10.00
    • Two eggs, two slices of bacon, chips, hash brown, sausage, fried tomatoes, toasted bread
  • Sausages & Eggs Meal $9.00
    • Two sausages, two eggs chips, two pieces of toasted bread
  • Bacon & Eggs Meal $9.00
    • Two pieces of bacon, two eggs chips, two pieces of roasted bread
  • ●Toasted Sandwiches
  • -Ham, Egg, Cheese / Ham, Tomatoes, Cheese / Chicken, Avocado, Cheese / Sausage, Egg, Cheese / BBQ Beef Patties, Egg, Cheese / Bacon, Egg, Cheese / Steak, Egg / Vegetarian $4.00
  • ●Hot Rolls
  • -Fish Roll / Kebab Chicken Roll / American Hot Dog / Bacon Egg Roll / Vegetarian Roll $4.50
  • ●Gourmet Pies
  • -Steak Cheese / Mince Beef Cheese / Steak Mushroom / Steak, Onion, Tomato / Smoked Fish / Butter Chicken / Bacon Egg / Chilled Beef and Beans / Vegetarian $4.00
  • Sausage Rolls $2.00
  • Small savoury pies $3.00
  • ●Standard Pies
  • -Steak/Mince $3.20
  • -Steak Cheese / Chicken $3.20
  • ●Traditional Mrs Mac Pie
  • -Steak Cheese / Mince Beef Cheese / Chill Beef Cheese / Pepper Steak / Beef, Bacon, Cheese / Lamb and Rosemary / Butter Chicken $3.50
  • ●Toasted Paninis / Wraps
  • -Bacon, Fried Eggs, Salads / Chicken, Fried Eggs, Salads / Smoke Chicken, Fried Eggs, Salads / Ham, Fried Eggs, Salads / Vegetarian $5.00
  • ●Eggs, Tomato on Toast
  • - Eggs (Poached, Scrambled, Fried Eggs / Roasted Tomato on Toasted Bread $6.00
BURGERS BURGERS
  • Cheese Burgers $5.00
    • Cheese, large gourmet beef patties, salads
  • Bacon Burgers $5.00
    • Bacon, large gourmet beef patties, salads
  • Egg Burgers $5.00
    • Egg, large gourmet beef patties, salads
  • Chicken Burgers $5.00
    • Large gourmet chicken fillet, salads
  • Spicy Chicken Burgers $5.00
    • Large crumble chicken fillet, salads with IVO's spicy sauce
  • Fish Burgers $5.00
    • Large hoki fish fillet, salads with tartar sauce
  • Hawaiian Burgers $5.00
    • Pineapple, large gourmet beef patties, salads
  • Steak Egg Burgers $5.80
    • Steak, egg, onions, salads
  • Vegetarian Burgers $5.00
    • 100% vegetarian patties, cheese, tomatoes, cucumber, avocado
  • IVO's Special Burgers $7.00
    • Cheese, bacon, egg, large gourmet beef patties, salads

Nearby Sample Menus

Long Room (sample menu)
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Creamy garlic mash potatoes $6.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Pizza Pizza (sample menu)
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
King of Kings Chinese Takeaways (sample menu)
  • Pork $9.50
  • Combination Seafood $13.00
    • (with scallops, squid, mussel, crabstick & prawn)
  • Pork Cashew Nuts & Veges $12.00
  • Combination Meat $11.00
  • Combination Meat $10.00
  • Vege Gorang $10.00
    • (with pineapple & rice)
  • Won Ton & Noodles(10) $9.00
  • Special (3) $16.00
    • 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
Upland Fish Shop (sample menu)
  • Crumbed Prawn $1.50
  • Scallop $2.30
  • Cheese $4.20
  • Fish Cake $4.00
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Hot Dog $3.00
  • Donut $1.70
  • Steak $7.20
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Mecca Cafe Viaduct Harbour (sample menu)
  • Garden Salad
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Chorizo
  • Avocado
  • Mushroom
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Mink Cafe (sample menu)
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Westmere Roast (sample menu)
  • Medium $4.50
  • -Chicken
  • Southern Fried Chicken Pieces $2.60 each
  • -Large $19.00
  • -Large $19.00
  • Chicken
  • -Small $11.00
  • Medium $4.00
Verona Cafe (sample menu)
  • Pork Belly Bahn Mi Dasndich $18
  • Side Verges $6
  • Today's Beef
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • House Bread & Dips $7
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Side Salad $6
Mt Smart Bakeries (sample menu)
  • Melting Moment $2.00
  • Ginger Bread Man $1.00
  • Apple Strudel $2.00
  • Apricot Slice $2.00
  • Quiches $3.50
  • Sultana Cookies $1.00
  • Bacon Egg & cheese $3.00
  • minced potato top $3.20
Roll N Sushi (sample menu)
  • Tempura prawn $8.90
  • Choose bento from $14.90
  • Chicken katsu don $12.90
  • Tempura prawn $3.50
  • Tempura prawn $1.90
  • Chicken combo $9.90
  • -teriyaki salmon
  • Teriyaki chicken $8.50
Cassette Number Nine (sample menu)
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Marinated olives (V) (GF) $6.00
  • -add bacon $3.00
Nickies Thai Restaurants and Bar (sample menu)
  • Mains - Served with steamed Jasmine Rice -
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
  • Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -
  • Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
  • Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
  • Soup -
  • Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Thai Street (sample menu)
  • Wedges & Sour cream $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Shoe String Fries $7.50
    • with aioli dip
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
The Viaduct Grill (sample menu)
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Sirloin 250g $25.90
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Eye Fillet 220g $31.90
  • Eye Fillet 220g $35.90
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
Ivo's Lunch Bar

Ivo's Lunch Bar

location

Address

24 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096367451

clock

Opened hours

Monday: 5:00 AM – 1:00 PM, Tuesday: 5:00 AM – 1:00 PM, Wednesday: 5:00 AM – 1:00 PM, Thursday: 5:00 AM – 1:00 PM, Friday: 5:00 AM – 1:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
24 Selwyn Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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