Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Gluten free pizza base available $2.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Quattro stagioni - all of the above pizzas on one $26.5