J J Foodbar in Auckland City Menu

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J J Foodbar in Auckland City has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Asahi Japanese Cuisine offers many options including Vegetable salad and Chicken katsu salad. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. L17 Sweet & Sour Spareribs and L18 Sweet & Sour Pork from . Dong Ji BBQ Noodle House offers Kiwiana Korner and Chicken burger and chips.

Nearby Sample Menus

IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
NASI GORENG $13(Regular)/$18(Large)
SAMBAL CHICKEN ON RICE $13.00
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
SPECIAL CHICKEN RICE per bowl $3.00
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu

Curry roll $2.20
Chicken $11.00
Mussel fritter $2.50
Mussel $1.20
Meatpritti $2.00
Lemon chicken $12.00
Doughnut $1.00
Bamigoreng $13.00

Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Eton Mess $5.00
- Meringue, berries, double whipped cream
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed

Fish Burger $5.80
Egg Burger $5.00
Lemon Sauce Chicken $13.50
Steak & Veges $13.90
Spring Roll(Homemade) $2.80
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Fish(Large)Nz Hoki $3.30
Combination Meat Veges $14.90

Tarakihi $5.00
Tomato $1.00
Kids (bun pattie,sauce) $3.60
Bacon $5.00
Battered Sausage $2.00
$18.00 Special
- 4 Fish, 2 Sausage, $4.00 Chips
Hash Brown $1.00
Scallop $2.00

HAM & CHEESE $10.50
- with tomato or mushroom.
LEMON AND SUGAR $6.50
JAM $7.50
- ask staff for available flavours)
APPLE AND CINNAMON $8.50
NUTELLA AND BANANA $8.50
NUTELLA $7.50
CHESNUT (add a scoop of ice cream) $1.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50

Special Chow mein or Chop suey $12.50
Prawns $4.00
Vege $10.50
Chicken & cheese $3.70
Deep fried chocolate bar $2.50
Vegetable $8.50
Steak $3.20
Chicken & tomato & veges $11.50

6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
Potato $0.50 ea
D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
Chips & gravy $2.50
Sausage $1.20 ea
1 piece Chicken (with 5 Potatoes) $5.00
Chicken Nibble each $0.80

Vegetarian roll $7.50
Chicken salad $10.00/$12.50
Chicken Curry $14.00
- served with nice and salad
Mixed Kebab $11.00
Super Kebab $12.00
Lamb Satay $13.00
- on Rice & Salad
Lamb on rice & salad $13.00
Mixed Souvlaki (Spicy) $11.50

OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00

Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Salmon Sashimi medium 18pcs $16.00
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Teriyaki $12.50
- choice of chicken or fish salad & rice
Tempura prawn 3pcs $7.00
Salmon Sashimi $12.00
- small 12pcs
Salmon Nigiri $12.00
- small 7pcs

New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
Hash brown $4.00
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
Toast (1) $2.50
-gluten free $5.50
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream

Crab $2.90
Salmon combo $9.90
Seaweed salak $2.00/$ 4.50
-teriyaki salmon
Tempura prawn $3.50
Gyoza (pork / vege) (12pcs) $9.90
Katsu chicken $3.50
Inari (3 pcs) $4.90

KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Lasagne Topper $2.50
Fish Burger $4.50
All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Sausages $1.50
Ham, cheese and tomato $4.50
WRAPS $2.80
Hamburger $3.00