J J Foodbar in Auckland City Menu

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J J Foodbar in Auckland City has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Asahi Japanese Cuisine offers many options including Vegetable salad and Chicken katsu salad. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. L17 Sweet & Sour Spareribs and L18 Sweet & Sour Pork from . Dong Ji BBQ Noodle House offers Kiwiana Korner and Chicken burger and chips.

Nearby Sample Menus

Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes

Red Bean Pancake $6.00
Soup Noodle with Soy Mince Vege $13.50
Sesame Pancake $4.00
Soup Noodle & Steak & Vege $13.50
Rice with fried Eggplant & Basil Leaves $14.50
Rice with Cumin Chicken & Vege $14.00
Meat ball Soup $8.00
Rice with Fried Eggplant & Fish $14.00

Seasoned Potato wedges $5.50
Egg $1.00
Super Burger $10.00
- Beef Patty Bacon, Egg, cheese, Pineapple, Salad Chutney Sauce & onion
Steak $6.30
Cheese .$3.80
Bacon... $2.60
Doughnuts $1.80
Crumbed Tarakihi $6.30

( IN CURRY OR SATAY OR OYSTER GRAVY)
Crab Stick $1.30
Chicken sweet corn soup $10.00
Steak Chow Mein
Chicken $10.00
Seafood $15.00
Wonton soup $10.00
Whole Crispy Chicken $16.00

Bacon & Cheese $6.00
Ham & Cheese $4.60
Squid Ring $1.10
Crabstick $1.50
Oyster $2.00
Hash Brown $1.00
Bacon & Egg $4.60
Hamburger $4.50

Veg. Sandwich $4.99
Bread Pakora $1.50
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Aloo Puri $7.99
Chilly Garlic Noodles $6.99
Aloo Parantha $6.99
Chilly Mushroom $8.99
Vegetable Biryani $7.99

Each Additional (Meat) Extra $2.00
Chicken $10.00
Pork Mushroom & veges $14.00
Curry Roll $2.40
Fish $ 5.00
Each Additional (Filling) Extra $1.00
Shrimp $13.00
Steak. Pineapple & vegies $14.00

Hawaiian $12.00
- Ham, pineapple, cheese
Turkish Delight $1.00
Casa $15.00
- Ham, bacon, mushroom, cheese
Mixed $15.50
- Mixed Combination of Lamb and Chicken
Chicken Satay $11.50
- Cooked with satay sauce
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Lamb Satay $15.00
Lamb Souvlaki $15.00

AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin

Lamb Flank Curry (hot) $13.00
Lamb Flank Curry $14.50
Portuguese Style Chicken $17.00
Chicken Wings & Egg w/ Marinated Sauce $12.00
Combination Vegetable $14.00
Satay Beef $14.00
Ham & Egg $5.80
Plain Stir Fried Instant Noodles

Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
Bowl of Chips $6.90
Toast with Home Made Jam & Butter $4.00
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Pancake $15.50
- Bacon Banana or Bacon Berry
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Mince / Baked Beans / Spaghetti on Toast $7.50

Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
French Fries $7.00
- tomato sauce/aioli
Salt & Pepper Calamari $11.00
- aioli
Crepe $10.00
- fresh fruit/maple
Salmon $5.00
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette

Oat & Raisin Cookies $3.10
Panini Ham, Chicken, Veg $9.00
Mini Filled Rolls (assorted Flavours) $4.90
Gourmet Sausage Roll $4.80
Brioche Loaf 280g $6.00
Mini Filled Croissants (assorted Flavours) $4.90
Tin Loaves (Grain / Sunflower) $6.00
Traditional 500g $4.10

WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
DAILY CHOICES $15
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9

BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce