J J Foodbar in Auckland City Menu

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J J Foodbar in Auckland City has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Asahi Japanese Cuisine offers many options including Vegetable salad and Chicken katsu salad. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. L17 Sweet & Sour Spareribs and L18 Sweet & Sour Pork from . Dong Ji BBQ Noodle House offers Kiwiana Korner and Chicken burger and chips.

Nearby Sample Menus

Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Eton Mess $5.00
- Meringue, berries, double whipped cream
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil

Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Omelette(veg or pastrami) $18.00
- with sourdough toast
Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Boiled Egg $3.00
Fresh tomato $3.50
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms

FISH CAKE $2.00
CRABSTICKS $1.20
DOUGHNUT $1.00
MUSSELS $1.00
CHICKEN NUGGETS $0.50
HAMBURGER $2.80
SEA DOG $4.00
- (CHEESE & ONION)
KUMARA CHIPS $4.50

EGGS ON TOAST $7.50
XTREME $11.50
- half big 'x'
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BACON & EGGS $11.50
- on vogel
NACHOS $11.00
- x seasoned and sour cream
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce

Mixed Kebab on Rice $14.50/$19.00
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Lamb Kebab $11.00/$15.50
Chicken Salad $13.50/$18.00
Mixed Salad $14.00/$18.50
Classic beef $10.00/$14.50
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
Chicken on Rice $14.00/$18.50

Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
Chicken Avocado $10.90
Beef Bacon Avocado $10.90
Garlic Bread & Dips $4.00
Tabouli Salad $9.90
Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
Chicken Bacon Avocado $10.90
Chicken Curry on Rice $14.00

Snapper $4.50
3 Fish, 3 Sausages, 2 Chips $11.00
Banana $2.00
1 Chips, 2 Egg / Hawaiian Burgers $8.00
Sweet Sour Chicken $10.00
Chicken Nugget $0.60
Paua Fritter $2.50
1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00

Satay Chicken 8.50
Nachos 5.00
Sandwiches 5.50
Thai Green Curry 8.50
Thai Red Curry 8.50
Sweet and Sour Chicken 8.50
Pies 5.00

Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Masala Dosa $15.95
- dosa served w potato onion curry
Sweet Mango Chutney $2.95
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry

Grilled Bruschetta $16.00
- w Pancetta
Eggs Any Style $12.50
- w roasted tomato & toast
Salmon Salad $20.00
- w israeli couscous, capers & roast vegies w spinach
Hollandaise $2.50
Creamy mushrooms $4.00
Spanish Omelette $17.50
- add bacon
Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
Hotcakes $9.50
- w honeycomb butter & maple syrup

PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50

BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
GRILLED TOMATO
FRUIT PLATTER $10.00
- seasonal fruit platter
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
BACON
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive

Beef Roll $3.50
Steak Roll $ 3.50
Steak & Cheese Pie $ 3.00
Steak Pie $ 2.80
Chicken Roll $ 3.50
Club Sandwich $ 2.00
Ham Sandwich $ 3.00
Chicken Sandwich $ 3.00

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
DAILY CHOICES $15
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A