JR's Takeaways in Invercargill City Menu

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JR's Takeaways in Invercargill City has no menu available, but can choose from many other options such as Carnivore or Crispy chicken from Barluca Pizza Kitchen & Club. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers The Hideaway 201 and ANTIPASTO PLATTER.

Nearby Sample Menus

Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Straight-Cut Chips $5.00
Buttered Mashed Potato $5.00
We’re proud to serve our guests only 100% grass-fed prime steer.

Prawn & Pappardelle Pasta $29.00
- Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Beer Battered Blue Cod $31.90
- Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.

Cauliflower soup with beetroot chips and ciabatta $12.50
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Mushroom balsamic and cream with thyme $5.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Hollandaise $5.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Two beef and cheese tacos $10.00

Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
-Add chicken $24.50
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Wedges $9.50
-Small $19.50
-Add chicken $7.00
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.

Cheese Toastie Sandwich $10.50
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Thai Prawn Cutlets $39.90
- Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
Golden Bay Crumbed Scallops $39.90
- Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
Bacon (1) $3.00
Ice Cream Cone $3.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
Tomato Halves (2) $2.00

Tandoori Mushrooms $11.90
- Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Chicken / Lamb Biryani $15.90
- Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
Malai Kofta Curry $15.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Butter Chicken $15.90

Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Selection of New Zealand Cheese $33.80
- Three Cheeses
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Mixed Berry & Mascarpone Cheese Flan $12.90
- Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.

Wheat N/A
Old English N/A
Beetroot N/A
Cheesy Garlic Toasties N/A
Oat & Raisin N/A
Apple Slices N/A
Italian Dressing N/A
Aioli N/A

Warm Ciabatta Loaf Served with Garlic Butter $9.50
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00

Chefs Special
- Please check with our friendly staff for today's chefs' special
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Jug of Gravy $2.50
Wedges $9.00
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Bacon $4.00
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt

First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Sorbet Delight $13.50
- A selection of summer fruit served with mouth watering raspberry sorbet
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Wedges with sweet chilli and sour cream $8.50
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.

-Add Salmon $23.90
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.

Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Wakame Inari N/A
Surimi (Crab) N/A
Surimi (Crab) N/A
Prawn Nigiri N/A
Wakame Inari N/A
Prawn N/A
Surimi with Inari (Crab) N/A

Chicken Teriyaki N/A
Pickles N/A
Subway Melt N/A
M&M N/A
Turkey & Ham N/A
Apple Slices N/A
Subway Seafood Sensation N/A
Pizza Sub with Cheese N/A

Berrys and cream Parfait $12.00
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
Fried Eggs $3.50
MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
Curried Chicken on rice $10.50
LAMB SHANKS OCF $34.00
- with garlic mash lashing of gravy & salad
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
Baby Back ribs OCF $16.00